Braised pork

When the need arises to feed a large company satisfyingly and tastyly, you cannot do without meat. In this article we have collected 10 recipes that you can use to prepare delicious stewed pork for any occasion: family lunch, dinner with friends or a holiday feast.

Braised pork in a frying pan with gravy

Pork with gravy is a tasty and satisfying dish. Plus, it can be served with any side dish. Thanks to the gravy, even the simplest and tasteless porridge will be juicy and tasty.

1. 
   How to cook delicious stewed pork? Wash the meat and cut into small pieces. Peel the onions and carrots and chop finely.
2. 
   Fry the meat in vegetable oil until white.Then add vegetables and continue frying for 5-7 minutes.
3. 
   Next, pour the broth into the pan, pour in the tomato juice, add salt and spices. Stir and simmer the dish for 30 minutes over low heat.
4. 
   Dissolve flour in cold water.
5. 
   After half an hour, add the diluted flour and chopped garlic. Bring the gravy to a boil and remove the pan from the heat. Serve pork with any side dish you like.

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Bon appetit!

How to deliciously stew pork and potatoes in a saucepan?

Stewed pork with potatoes is a universal dish that everyone is familiar with. Its composition is simple, and the cooking process will be clear even to a novice housewife.

Cooking time: 60 min.

Cooking time: 35 min.

Servings: 6.

Ingredients:

• Pork pulp – 400 gr.
• Water – 500 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Potatoes – 5-6 pcs.
• Vegetable oil – 40 ml.
• Carrot – 1 pc.
• Onions – 1 pc.
• Greens - to taste.

Cooking process:

1. Wash the pork under running water and cut into cubes.

2. Pour vegetable oil into a thick-bottomed pan, add pieces of pork, salt and pepper and fry over moderate heat.

3. Finely chop the onion and grate the carrots. Place the vegetables in the pan and continue to simmer along with the meat.

4. Cut the potatoes into cubes.

5. Place the potatoes in a saucepan, pour in boiled water until it covers all the ingredients. Salt and season the dish to taste.

6. Simmer the pork and potatoes over moderate heat until cooked through. Sprinkle the dish with chopped herbs and serve.

Bon appetit!

A simple and tasty recipe for pork with potatoes in a slow cooker

The advent of the multicooker has greatly simplified the life of housewives. Pork stewed in it resembles meat cooked in an oven.And the roast meat and potatoes turn out tender, aromatic and very tasty.

Cooking time: 3 hours.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Pork – 500 gr.
• Onion – 200 gr.
• Carrots – 200 gr.
• Potatoes – 8 pieces.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil – 4 tbsp.
• Water – 2 tbsp.

Cooking process:

1. Wash the meat, pat dry with paper towels, then cut it into cubes. Pour vegetable oil into the multicooker bowl and activate the “Baking” mode for 1 hour. Place the meat in a bowl; stir it periodically.

2. After 20 minutes from the start of the program, add spices and salt.

3. Finely chop the onion, grate the carrots, cut the potatoes into large cubes. After the beep, add carrots and onions to the meat.

4. When the onions and carrots are fried, add the potatoes, add water and activate the “Stew” mode for 2 hours.

5. After the beep, stir the dish and serve the stewed pork and potatoes to the table.

Bon appetit!

How to cook stewed pork with vegetables?

Pork is a meat that is easy to cook. And such a compound dish as stewed pork with vegetables will delight you with its rich taste and thick consistency. In addition, it does not require additional preparation of a side dish.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Pork – 400 gr.
• Tomatoes – 2 pcs.
• Onion – 1 pc.
• Bell pepper – 3 pcs.
• Carrots – 1-2 pcs.
• Dried parsley root – 1 tsp.
• Allspice peas – 2-4 pcs.
• Greens - to taste.
• Butter – 1 tsp.
• Salt - to taste.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Wash and dry the pork, cut into cubes. Then fry the pork in vegetable oil for 2-2.5 minutes.

2.Cut the onion into half rings and the carrots into thin slices. Fry the vegetables separately. First, fry the onion in vegetable oil for 5 minutes. After this, add the carrots and continue frying for 3-4 minutes.

3. Cut the tomatoes into slices, bell pepper into strips. Add vegetables to the pan, they will give a lot of juice. When the liquid boils, add allspice and parsley root, stir.

4. Combine pork and vegetables in a cauldron or saucepan with a thick bottom. When the gravy boils, add salt and continue to simmer the dish for 20-25 minutes over moderate heat.

5. Add butter and chopped herbs to the stewed pork with vegetables. The dish is ready, you can serve it to the table.

Bon appetit!

Stewed pork with carrots and onions in a frying pan

Soft pork with stewed carrots and onions is a very simple dish that is suitable for lunch and dinner. Since the products are simmered for a long time over low heat, the meat turns out juicy, and the vegetables give all their flavor to the gravy.

Cooking time: 65 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Pork – 500 gr.
• Salt – 5 gr.
• Onions – 100 gr.
• Ground black pepper – 0.5 gr.
• Carrots – 100 gr.

Cooking process:

1. Cut the meat into cubes. Place the meat in a dry frying pan, add salt and pepper and fry covered over low heat for 15-20 minutes. Then increase the heat slightly and cook for another 15 minutes.

2. Cut the onions into cubes, grate the carrots on a coarse grater.

3. Place the vegetables in the pan, cover it with a lid and simmer the dish for 15 minutes.

4. After this, remove the lid and cook the pork and vegetables for another 10-15 minutes, stirring constantly.

5. Serve the dish hot. If desired, you can sprinkle the stewed pork with fresh herbs.

Bon appetit!

Stewed pork with potatoes in a cauldron on the stove

The thick walls of the cauldron create a favorable environment for long-term stewing of meat without burning. You can also easily prepare stewed pork with potatoes in a cauldron, a simple dish for the whole family.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Pork – 700-800 gr.
• Vegetable oil – 2-4 tbsp.
• Onions – 1-2 pcs.
• Carrots – 2 pcs.
• Potatoes – 5 pcs.
• Flour – 1 tbsp.
• Green peas – 1 handful.
• Garlic – 2 teeth.
• Tomato juice – 1 tbsp.
• Soy sauce - to taste.
• Bay leaf - to taste.
• Allspice peas - to taste.
• Salt - to taste.

Cooking process:

1. Wash the pork and cut into cubes.

2. Place the cauldron on the stove, pour in oil, and heat it up. Place the pork in a cauldron and fry it over high heat until golden brown. After this, remove the meat from the cauldron.

3. Cut the onions into half rings. Cut the carrots into quarters. Fry onions and carrots in a cauldron until soft.

4. Next, add flour to the vegetables and stir.

5. Place meat and potatoes in a cauldron, pour in soy sauce and tomato juice.

6. Add seasonings and green peas.

7. Pour in enough water to cover all the food. Close the cauldron with a lid and simmer the dish over low heat for 1-1.5 hours until it bubbles slightly.

8. If desired, sprinkle the dish with chopped herbs and serve hot to the table.

Bon appetit!

Juicy and soft pork stewed with cabbage

Pork goes well with any vegetables. And this is a tasty and balanced dish for the whole family. Stewed cabbage with pork looks especially attractive. You will learn how to prepare it from our recipe.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Pork – 500 gr.
• Vegetable oil – 2 tbsp.
• Onions – 1 pc.
• White cabbage – 700 gr.
• Carrot – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Tomato paste – 100 ml.
• Bay leaf – 1 pc.
• Black peppercorns – 5-6 pcs.

Cooking process:

1. Wash the pork, pat dry with paper towels and cut into small pieces.

2. Cut the onions into small cubes, grate the carrots. Chop the cabbage into thin strips, place in a saucepan, add salt and lightly crush with your hands.

3. Pour vegetable oil into the frying pan, pierce it, add the meat and fry over high heat until golden brown.

4. After this, reduce the temperature to medium and add onions and carrots to the meat. Fry the vegetables until half cooked, stirring constantly.

5. Then add cabbage to the pan and stir. Reduce heat to low, cover the pan with a lid and simmer for half an hour. If necessary, add a few tablespoons of water during the stewing process.

6. After half an hour, add salt, add spices, and stir.

7. Dilute the tomato paste with water, pour into the pan and simmer the dish for another 10 minutes. Then the stewed pork with cabbage can be served.

Bon appetit!

Tender pork stewed in a pot in the oven

Pork stewed in a pot is a hearty Russian dish that was originally cooked in the oven. In the oven, the meat will also turn out soft and tender if you cook it correctly. In the recipe we will reveal the intricacies of preparing delicious pork in a pot.

Cooking time: 110 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Pork – 1 kg.
• Khmeli-suneli – 10 gr.
• Salt - to taste.
• Bay leaf – 2 pcs.
• Onions – 4 pcs.

Cooking process:

1. Wash the pork, pat dry with paper napkins.Peel the onions.

2. Cut the meat into pieces approximately 4x4 centimeters. Cut the onion into small cubes.

3. Place meat and onions in layers in pots, salt and season the ingredients to taste, add bay leaf. Cover the pots with lids and place in the oven preheated to 180 degrees for 1.5 hours.

4. After an hour and a half, check the pork is done.

5. Serve the stewed pork with any side dish of your choice.

Bon appetit!

How to simply and deliciously stew pork with tomatoes?

Pork stewed with tomatoes can be called an everyday dish; it is easy to prepare and can be served with any side dish. Tomatoes add a slight sourness to the taste of the dish; to smooth it out, add a little sugar to the gravy.

Cooking time: 90 min.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• Pork – 550-600 gr.
• Dry wine – 80-100 ml.
• Tomatoes – 450-500 gr.
• Sugar – 2 tsp.
• Onion – 1 pc.
• Garlic – 1-2 teeth.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli - to taste.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. Wash the meat, dry it and cut it into cubes. Sprinkle the pork with ground pepper, pour in 1.5 tablespoons of vegetable oil, stir and leave for 5-7 minutes. Cut the onion into cubes, chop the garlic very finely.

2. Make a cross cut on the tomatoes and place the vegetables in boiling water. Then transfer the tomatoes to ice water, then easily remove the skin and cut the tomatoes into cubes.

3. Heat vegetable oil in a frying pan, add half the meat and fry it for 2-3 minutes over high heat. Then fry the second part of the meat in the same way.

4. Having freed the frying pan from the meat, place the onions on it and fry it for 3-4 minutes.Next, pour in the wine and simmer until most of the liquid has evaporated.

5. Add chopped tomatoes, sugar to the onion and simmer the ingredients together for 1-2 minutes.

6. Place the fried meat in a thick-bottomed pan, pour in the tomato sauce and onions, add spices and salt. Cover the pan with a lid and simmer the meat until cooked over low heat. At the end add chopped garlic.

7. The pork is very soft and the gravy is rich and tasty. Serve the dish with any side dish.

Bon appetit!

Delicious pork stewed with mushrooms

Pork is a fairly fatty meat, it’s very easy to cook and you don’t have to worry about it turning out tough or dry. This recipe makes it easy to prepare tender pork with mushrooms - a flavorful, filling dish that can be served with potatoes, rice or pasta.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Pork – 300 gr.
• Oyster mushrooms – 150 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Prunes – 70 gr.
• Water – 100 ml.
• Soy sauce – 1 tbsp.
• Ketchup – 1 tbsp.
• Salt – 1 tbsp.
• Ground black pepper – 5 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Cut the pork into cubes, fry it in vegetable oil for 8-10 minutes until half cooked.

2. Finely chop the onion, add it to the meat and sauté until soft.

3. Next, place the chopped carrots in the pan.

4. Cut the oyster mushrooms into slices and also place them in the pan, stir and continue cooking.

5. Rinse the prunes with warm water and place in a frying pan. Next, pour in soy sauce and simmer the dish for 10 minutes.

6. After this, add ketchup and water, stir, salt and season the dish to taste.Cover the pan with a lid and simmer the meat and mushrooms for 50-60 minutes.

7. Stewed pork with mushrooms turns out very aromatic and appetizing.

Bon appetit!