Stew at home is a dish that takes a lot of time to prepare, but the result is definitely worth it. Once you try homemade stew, you will never want to buy it at the store. With just a couple of ingredients you will get a wonderful preparation that can be used to prepare various dishes.
Homemade pork stew
The pork is cut into large pieces, sprinkled with salt, mixed and left for 15-20 minutes. Next, the meat is transferred to sterilized jars, covered with lids, placed in a pan, pressed down with a weight and water is poured into it. After boiling, everything is simmered for 2 hours on low heat.
- Pork 2.5 kg (with fatty streaks)
- Salt 2.5 (tablespoons)
-
Stew at home is very easy to prepare. First, thoroughly rinse the pork under running water, then dry it on a paper towel, cut it into large pieces and place it in a deep container.Next, sprinkle the meat with salt, mix with your hands, compact and let stand at room temperature for 15-20 minutes. -
We sterilize half-liter jars in any convenient way and do the same with the lids. We fill them tightly with pieces of pork up to the neck, without reaching the very edges. -
Now take a large pan and cover the bottom with a cloth or towel. We place the jars there, cover them with lids and press everything down with a weight. Pour water into the pan. -
Bring everything to a boil, then reduce the heat to low and cook the stew for two hours. Once an hour, add hot water as it boils. -
We take the jars out of the pan, roll them up, wrap them in a blanket or blanket and leave them until they cool completely for 12 hours. We store the finished stew in a cold place and use it in preparing various dishes. Bon appetit!
Homemade beef stew in jars
The beef is cut into medium pieces and transferred to a deep container. Salt and a mixture of peppers are added to it, everything is mixed and placed in jars. They are closed with lids, placed in a saucepan, filled with water, and the stew is cooked over medium heat for 5-6 hours.
Cooking time: 6 hours 30 minutes
Cooking time: 30 min.
Portions – 5.
Ingredients:
- Beef – 1 kg.
- Salt – 25-30 gr.
- Ground black pepper - to taste.
- Bay leaf - to taste.
Cooking process:
Step 1. Rinse the beef well under running water, dry it on a paper towel and cut into small 1-2 cm cubes. Transfer the meat to a deep container.
Step 2. Next, sprinkle it with salt, ground black pepper, add a bay leaf if desired and mix everything thoroughly.
Step 3.We thoroughly wash the jars under hot water and sterilize the lids. Place the pieces of beef tightly on them, leaving a little space on top. Cover the jars with screw caps.
Step 4. Cover the bottom of a deep pan with a towel or other cloth, place jars there and fill with water so that it is higher than the meat.
Step 5. Bring everything to a boil and cook the stew for 5-6 hours, keeping the water temperature at 80-85OC. If necessary, add boiling water.
Step 6. We take the cans of stew out of the water, screw the lids on tightly, let them cool completely and put them in the refrigerator for storage. We use such preparations for preparing various dishes. Bon appetit!
How to make homemade stew in an autoclave?
The pork is cut into pieces, mixed with salt and placed in sterile jars up to the hanger. Next, the jars are rolled up, placed in an autoclave and filled with water. The autoclave is closed, pumped up to 1 atmosphere and turned on at 110 degrees for 50 minutes. The stew is left overnight.
Cooking time: 13 hours.
Cooking time: 40 min.
Portions – 5.
Ingredients:
- Pork – 1 kg.
- Salt – 12-14 gr.
Cooking process:
Step 1. Rinse the pork well under running water, dry it on a paper towel and cut into small cubes. Transfer the meat to a deep container, add salt and mix thoroughly. We sterilize the jars in any convenient way and fill them with pork up to the hangers. Then we roll them up with sterile lids.
Step 2. Place the jars in the autoclave and fill it with water so that the jars are covered by 2 cm. Next, close the autoclave, pump it up to 1 atmosphere and turn it on at 110OC for 50 minutes. Leave it this way overnight.When the autoclave cools down to 30 in the morningOC, then carefully bleed off the air.
Step 3. Carefully take out the jars, wipe them dry and put them in a cold place until completely cooled.
Step 4. When we open the jar, there will be a layer of fat on top. It can be removed and added to porridge or mashed potatoes.
Step 5. We use the finished stew in preparing various dishes or as an independent dish with a side dish. Bon appetit!
Stewed chicken at home for the winter
The chicken is cut, sprinkled with salt and placed in jars. A bay leaf and peppercorns are added to each. Next, the jars are placed in the multicooker bowl, covered with lids, water is poured in and everything is cooked in the “Stew” mode for 2-3 hours. It turns out to be a very tasty stew.
Cooking time: 3 hours 30 minutes
Cooking time: 30 min.
Portions – 6.
Ingredients:
- Chicken – 1.2-1.3 kg.
- Bay leaf – 1 pc.
- Salt – 1 tbsp.
- Black peppercorns – 9-15 pcs.
Cooking process:
Step 1. First, cut up the chicken carcass. For the stew we take the breast, thighs and drumsticks.
Step 2. Wash the meat thoroughly under running water, dry it on a paper towel and transfer it to a deep container. Sprinkle the chicken with salt and mix everything thoroughly.
Step 3. We pre-sterilize the jars in any convenient way and lay out the meat on them. We divide the bay leaf into three parts and put them in each jar along with a couple of peppercorns. We also fill the jars 4/5 full with water so that the stew is not dry.
Step 4. Place the jars in the multicooker bowl or saucepan. Cover them with lids and pour water into them so that the jars are half covered with it.
Step 5. Close the multicooker, select the “Stew” mode and cook the stew for 3-3.5 hours.If you have a multi-cooker, then simmer under pressure for two hours. We carefully tighten the jars with the finished stew, let it cool completely and store it in a cold place. We use it to prepare various dishes. Bon appetit!
Stew in a saucepan at home
The meat is cut into pieces, salted and everything is mixed well. Bay leaves and pepper are placed at the bottom of the jars, and meat is placed tightly on top. The jars are covered with lids and placed in a saucepan, into which water is poured up to the shoulders. After boiling, the stew is cooked for 5 hours on low heat.
Cooking time: 6 hours.
Cooking time: 30 min.
Portions – 10.
Ingredients:
- Fat pork – 2 kg.
- Salt – 25 gr.
- Allspice peas – 8 pcs.
- Black peppercorns – 12 pcs.
- Bay leaf – 4 pcs.
Cooking process:
Step 1. Wash the pork thoroughly under running water, dry it on a paper towel and cut into medium-sized pieces. Sprinkle the meat with salt and mix everything thoroughly so that it is well distributed. Let it lie there for 15 minutes.
Step 2. At this time, we sterilize the jars in any convenient way. Boil the lids separately. At the bottom of the jars we place one bay leaf and a couple of allspice and black peppercorns.
Step 3. Next, tightly lay out the pork with salt up to the shoulders so that there is no free space.
Step 4. Now take a large pan, if desired, lay a towel or silicone mat on the bottom, place the jars there and cover them with lids. Next, pour water into the pan up to the hangers of the cans, put it on the fire and bring to a boil. Then simmer the pork over low heat for 5-5.5 hours.
Step 5.Carefully remove the jars from the pan, roll them up, cover them with a blanket or blanket and leave for a day until they cool completely. Then we send everything for storage in the refrigerator or cellar. We add the finished stew to various dishes or eat it on its own. Bon appetit!
How to cook homemade stew in the oven?
The meat is cut into small pieces, salted and everything is mixed well. Next, it is placed in sterile jars along with bay leaves and pepper. The jars are placed on a baking sheet, covered with lids and sent to the oven. The stew takes three hours to cook.
Cooking time: 4 hours.
Cooking time: 30 min.
Portions – 18.
Ingredients:
- Lard – 400 gr.
- Beef – 4 kg.
- Salt – 3 tbsp.
- Black peppercorns – 10 gr.
- Bay leaf - to taste.
Cooking process:
Step 1. Wash the beef thoroughly under running water, dry it on a paper towel and cut into small pieces along with lard. Next, sprinkle the meat with salt and mix thoroughly.
Step 2. We sterilize the jars in any convenient way, after which we put a bay leaf to taste and a couple of black peppercorns into each.
Step 3. Now fill the jars tightly with beef and lard and compact everything well. There is no need to fill them to the brim, as broth will form there.
Step 4. Cover the jars with lids and place them on a baking sheet sprinkled with salt. Place everything in a cold oven, then turn the temperature up to 200OC. After everything boils, reduce the temperature to 150OWith or below and simmer everything for 3 hours. After the required time, we take out the jars and roll them up with sterile lids.
Step 5. Store the stew cooked in the oven in a cool place.We use it as an independent dish or use it to prepare others. Bon appetit!
How to make pork head stew?
The pork head is cleaned, washed and cooked for 4 hours with onions and spices. Next, remove all the meat from there, add garlic, pepper and mix everything well. Next, the meat is placed in jars, filled with broth, and the stew is boiled in a water bath for 30 minutes.
Cooking time: 6 hours 40 minutes
Cooking time: 40 min.
Portions – 4.
Ingredients:
- Pork head – 5 kg.
- Salt – 3 tbsp.
- Bay leaf – 3 pcs.
- Allspice – 10 pcs.
- Ground black pepper – 1 tsp.
- Onions – 2 pcs.
- Garlic – 4 cloves.
Cooking process:
Step 1. Cut the pork head into 4 parts and soak it in warm water for 30 minutes. Next, we clean the skin, ears and rinse under running water. Don't forget to remove the eyes. Place everything in a saucepan, add water and bring to a boil. Boil for 10 minutes, then drain the water and rinse the meat.
Step 2. Return the pork to the pan, fill it with water and add the peeled onion. Bring everything to a boil and cook for 4 hours. An hour before the end, take out the onion and add allspice, bay leaf and salt.
Step 3. After the required time, take out the meat. We put the bones separately, strain the broth and let it cool a little. We sort through everything from the bones and sinews, take out the bay leaf and finely chop everything. Transfer the pork to a deep container, add grated garlic, ground pepper and mix everything well.
Step 4. Place everything in pre-sterilized jars, leaving a couple of centimeters on top. Then fill with broth, leaving a centimeter to the top. Place the jars on the bottom of the pan and fill with water up to the hangers.Bring to a boil and simmer for 30 minutes.
Step 5. Now we roll up the jars with sterile lids, let the stew cool and put it in a cold place for storage. Serve with your favorite side dish. Bon appetit!
Delicious homemade duck stew in jars
Salt and spices are added to the duck and everything is mixed well. Peppercorns and bay leaves are placed at the bottom of the jars and meat is placed tightly on top. Next, water is poured in, the jars are covered with foil and put in the oven for 2-3 hours. Hot cans are rolled up and cooled.
Cooking time: 3 hours 20 minutes
Cooking time: 20 minutes.
Portions – 5.
Ingredients:
- Domestic duck – 1 pc.
- Bay leaf - to taste.
- Black peppercorns - to taste.
- Spices for chicken - to taste.
- Salt - to taste.
- Water - to taste.
Cooking process:
Step 1. First, remove the skin from the duck. Next, rinse it well under running water, dry it on a paper towel and chop it into small pieces.
Step 2. Transfer the meat to a separate container, add salt and chicken seasoning to taste and mix everything thoroughly.
Step 3. Place peppercorns and bay leaves on the bottom of pre-sterilized jars. Loosely place pieces of spiced duck on top.
Step 4. Next, fill the meat with water so that there is still a distance of 1-2 fingers left to the neck.
Step 5. Cover the jars tightly with foil. It can be folded in half. Place everything on a baking sheet and place in a cold oven. Next, heat up to 200OFrom and after the stew boils, reduce the temperature to 160-180OS. Simmer everything for 2-3 hours. Also, if the water has boiled away, you need to add more.
Step 6.Carefully take out the hot jars, roll them up with sterile lids, let them cool completely and store them in a cool place. We use the preparation for preparing a variety of dishes. Bon appetit!
Homemade rabbit stew
The rabbit is cut into pieces, sprinkled with salt and pepper, a bay leaf is added to it and everything is thoroughly mixed. After 30 minutes, everything is put into sterilized jars, covered with lids and stewed in the oven for 2.5 hours. The stew is rolled up and stored in a cold place.
Cooking time: 3 hours 25 minutes
Cooking time: 25 min.
Portions – 6.
Ingredients:
- Rabbit – 1 carcass.
- Salt – 1 tbsp.
- Bay leaf – 2-3 pcs.
- Ground black pepper – 1 tsp.
Cooking process:
Step 1. Before starting cooking, cut the rabbit into large pieces and soak it in water. Next, cut it into small pieces measuring 3x3 cm.
Step 2. Sprinkle the meat with salt, ground black pepper, add a broken bay leaf and mix everything thoroughly. Next, let the rabbit lie in this manner at room temperature for 30 minutes.
Step 3. We sterilize glass jars in any convenient way, and after the required time we put rabbit meat there. Leave a couple of centimeters at the neck so that the resulting juice does not leak out.
Step 4. Boil the iron lids in water for 4 minutes, then cover the jars with them.
Step 5. Place everything in a cold oven and set the temperature to 160OC. After half an hour, increase it to 180OC. After the juice boils there, simmer for another 2.5 hours.
Step 6. Next, carefully take out the jars, roll them up and turn them upside down. After they have cooled completely, put the pieces in a cool place.Serve the stew to the table along with your favorite side dish. Bon appetit!
Homemade elk stew
The elk meat is soaked in water and cut into small pieces along with the pork. The lard is lightly fried. The meat and lard are placed in jars along with spices and garlic. Then everything is filled with water and stewed in the oven for about 5 hours. The result is a very tasty and aromatic preparation.
Cooking time: 5 hours 50 minutes
Cooking time: 40 min.
Portions – 6.
Ingredients:
- Elk meat – 3 kg.
- Pork – 1 kg.
- Lard – 300 gr.
- Black peppercorns - to taste.
- Salt – 6 tsp.
- Garlic – 2 heads.
- Bay leaf – 7 pcs.
Cooking process:
Step 1. Before starting cooking, soak the elk meat in water to remove excess blood.
Step 2. Cut the pork into small pieces, chop the lard and lightly fry in a frying pan so that there are still small pieces of lard left.
Step 3. Pre-sterilize the jars in any convenient way. Next, put a couple of black peppercorns on the bottom, add a spoonful of lard and lay out a layer of elk meat. Next, add salt, add pieces of pork, and at the end – moose meat again. There should still be 1.5-2 cm left on top.
Step 4. Next, fill each jar with water to the level of the meat.
Step 5. Cover the jars with lids, place them on a baking sheet and place in a cold oven. Turn on the temperature 180OC. After the water boils, reduce it to 150OC and cook the stew for 5 hours. If everything is done correctly, you will not need to add water.
Step 6. Half an hour before cooking, add a bay leaf and two cloves of garlic to each jar. Roll up the finished stew, leave to cool completely and store in the refrigerator. It turns out very tasty and aromatic. Bon appetit!
