Stewed eggplant

Delicious and healthy, eggplants are renowned for their nutritional properties and versatility. You can prepare a large number of dishes with them: from simple snacks to delicious hot treats. We offer 10 ways to stew eggplant with other vegetables!

Stewed eggplants with vegetables in a frying pan

You can deliciously stew eggplants with other vegetables using a simple and quick recipe. This treat is perfect for a snack. It can also be used as a side dish for other hot dishes.

1. 
   How to cook delicious stewed eggplants? Let's prepare the vegetables. We will wash them and, if necessary, clean them.
2. 
   Cut the eggplants into cubes, add salt and leave for a while.Then rinse with running water, get rid of bitterness and salt.
3. 
   Grate the carrots and finely chop the onion and bell pepper.
4. 
   Heat a frying pan with oil and fry onions, peppers and carrots in it for a couple of minutes until soft.
5. 
   We also drop the prepared eggplant cubes here. Salt the contents, sprinkle with pepper and other spices to taste.
6. 
   After 10 minutes, press the garlic into the mass and pour in the tomato paste. Mix carefully and simmer for another 5 minutes.
7. 
   An appetizing and aromatic eggplant dish is ready. Try it!

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Stewed eggplants with zucchini in a frying pan

For a juicy and bright-tasting side dish, you can prepare stewed eggplants and zucchini. This delicious treat will be an excellent companion to meat or fish dishes. Take note of the simple and quick recipe!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Eggplant - 1 pc.
• Zucchini - 1 pc.
• Tomatoes - 3 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Garlic - 4 cloves.
• Flour - 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the carrots and divide them into cubes.

2. Chop the onion into small cubes.

3. Wash the zucchini and also divide them into cubes.

4. Repeat similar steps with eggplants.

5. If the eggplant is old, then you can salt it and leave it for 10-20 minutes.

6. Scald the tomatoes, peel them and chop them.

7. Peel the garlic cloves.

8. Next we proceed to frying. First add the eggplant to the frying pan with oil.

9. Then add carrots to it.

10. Zucchini comes next.

11. Wait about 5 minutes and add the onion.

12. After blush appears, sprinkle the contents with flour. Stir and cook for another 5 minutes.

13.Next we put the tomatoes. Sprinkle the mixture with salt and pepper.

14. Next, simmer the vegetables over low heat under the lid.

15. If necessary, you can add boiled water.

16. A couple of minutes before it’s ready, press the garlic into the contents for flavor.

17. Stir the treat and remove from the heat. You can try!

How to deliciously cook stewed eggplants with tomatoes and garlic?

Fragrant and juicy stewed eggplants are obtained with the addition of tomatoes and garlic. This vegetable treat will delight you not only with its taste and nutritional value, but also with its beneficial properties.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Eggplants - 2 pcs.
• Tomatoes - 1 pc.
• Garlic - 4 cloves.
• Parsley - to taste.
• Soy sauce - 100 ml.
• Vegetable oil - for frying.

Cooking process:

1. Wash and peel the eggplants. We cut them into cubes and, if necessary, get rid of bitterness. To do this, sprinkle the product with salt and leave for a while.

2. Next, transfer the eggplants to a frying pan heated with vegetable oil.

3. Pour soy sauce over the vegetable and fry for 3-5 minutes.

4. Next, add the tomato pieces and parsley. Cook for another 7-10 minutes.

5. At the end of cooking, press the garlic into the contents. This will give a bright aroma.

6. Remove the finished dish from the heat. Stir and place on plates. You can try!

Stewed eggplant stew with meat

An appetizing homemade stew of eggplant and meat is an excellent solution for the family table. You can take this treat with you on a picnic or serve it for lunch. Enjoy a simple step-by-step recipe that will take you just a little time.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Eggplants - 2 pcs.
• Pork - 0.5 kg.
• Tomatoes - 2 pcs.
• Onion - 1 pc.
• Garlic - 4 cloves.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary products. We wash the vegetables and defrost the meat.

2. Peel the onions and cut into thin half rings.

3. Fry the onion in a frying pan with vegetable oil until soft.

4. We also send small pieces of pork here. Let's continue cooking.

5. At this time, chop the eggplant.

6. Place it in the fryer.

7. Finely chop the tomatoes.

8. We also add them to the total mass.

9. Sprinkle the workpiece with salt and spices. Stir gently and simmer covered for another 20 minutes. A few minutes before readiness, add finely chopped garlic.

10. Fragrant eggplants with meat are ready. Try it!

Delicious stewed eggplants with cabbage

You can stew eggplants together with cabbage. The vegetable side dish will be tasty, juicy and aromatic. The treat will serve as an excellent addition to meat or fish. Take note of the straight home recipe.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Eggplants - 2 pcs.
• White cabbage - 500 gr.
• Onion - 1 pc.
• Carrots - 1 pc.
• Tomato paste – 1-2 tbsp. l.
• Salt - to taste.
• Spices - to taste.
• Bay leaf - 1 pc.
• Olive oil - for frying.

Cooking process:

1. Prepare the vegetables for cooking. We wash them and, if necessary, peel them.

2. Grate the carrots and cut the onions in any convenient way. Fry the vegetables for about two minutes in a frying pan heated with oil.

3. Finely chop the cabbage and place it in a common frying pan. We continue to simmer for another 5-7 minutes.

4. Cut the pre-peeled eggplants into cubes.Salt and pepper the contents, add bay leaf. Continue cooking over low heat for 10-15 minutes.

5. After all the vegetables become soft, add tomato paste to them. Stir and simmer for about 5 minutes.

6. The juicy vegetable treat is ready! Serve with bread or along with other dishes.

Step-by-step recipe for cooking stewed eggplants in a slow cooker

A quick way to stew eggplants for a home-cooked dinner is using a slow cooker. This method will preserve all the vitamins and bright aroma of the vegetable. Serve as a side dish with fish or meat dishes.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 4

Ingredients:

• Eggplants - 2 pcs.
• Onion - 1 pc.
• Tomatoes - 4 pcs.
• Bell pepper - 1 pc.
• Dried dill - to taste.
• Bay leaf - 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - 1 tbsp. l.
• Water - 100 ml.

Cooking process:

1. Wash the eggplant, cut it into medium cubes, add salt and leave for 20 minutes. This will help remove the bitterness of the vegetable.

2. At this time, you can thinly slice the onion and bell pepper.

3. Next, we cut up the pre-washed tomatoes.

4. Coat the multicooker bowl with oil and place all the prepared vegetables here.

5. Sprinkle the workpiece with salt, ground pepper and dried dill. Add bay leaf, water and cook in stew mode for exactly 35 minutes.

6. After a while, the juicy eggplant dish is ready. Distribute it among your plates and help yourself!

Tender eggplants stewed in sour cream

To make stewed eggplants softer and more tender, add sour cream to them. An interesting recipe that will delight you with its simple and quick preparation. Prepare this dish for a snack or as a side dish for a family dinner.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Eggplants - 3 pcs.
• Onion - 1 pc.
• Sour cream - 100 ml.
• Salt - to taste.
• Spices - to taste.
• Butter - 50 gr.

Cooking process:

1. Rinse the vegetables under water and remove the skins from the onions.

2. Eggplants can also be peeled from the top layer.

3. Next, divide the main vegetable into thin layers, sprinkle them with salt and leave for a while. This will remove excess bitterness.

4. After a while, we cut the workpiece into small cubes.

5. Chop the onion and fry it in butter along with the eggplants.

6. After 5-7 minutes, add sour cream to the mixture.

7. Sprinkle the dish with salt and spices.

8. We begin to carefully stir the contents.

9. Continue cooking over moderate heat for another 10 minutes.

10. Tender eggplants in sour cream are ready. You can try!

Eggplant stewed with tomatoes and bell peppers

Juicy and tasty eggplants can be stewed together with bell peppers and tomatoes. This homemade dish will delight you with its quick preparation and nutritional value. Please your loved ones!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Eggplants - 3 pcs.
• Onions - 2 pcs.
• Bell pepper - 2 pcs.
• Tomatoes - 2 pcs.
• Garlic - 2 cloves.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.
• Greens - for serving.

Cooking process:

1. Wash the eggplants, peel them and cut into circles.

2. Sprinkle them with salt and leave them for a while.

3. Peel the onions and cut into thin half rings.

4. Cut the seeded peppers into strips.

5. Divide the tomatoes into thin slices.

6. Fry onions and peppers in oil until soft.

7. Next, add tomatoes, spices to taste and simmer for another 10 minutes.

8.Separately, fry the eggplant slices until golden brown.

9. Afterwards, transfer the eggplants to a deep bowl.

10. Place fried vegetables on top. Sprinkle it all with herbs and chopped garlic. Done, ready to serve!

A simple and delicious recipe for stewed eggplants with vegetables in the oven

Delicious stewed eggplants can be prepared in the oven along with other seasonal vegetables. This treat would be an excellent side dish or a full meal.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Eggplants - 1 pc.
• Zucchini - 1 pc.
• Carrots - 1 pc.
• Onion - 1 pc.
• Bell pepper - 1 pc.
• Garlic - 4 cloves.
• Tomatoes in their own juice - 300 gr.
• Salt - 1 tsp.
• Sugar - 1 tsp.
• Spices - to taste.
• Greens - 1 bunch.
• Vegetable oil - 100 ml.

Cooking process:

1. First, prepare the sauce. To do this, combine tomatoes in juice, part of the vegetable oil, salt, sugar and spices in a saucepan.

2. Stir and simmer the sauce over low heat for about 10 minutes.

3. At this time, cut the eggplants into cubes and place them in a buttered baking dish.

4. We also cut and place the zucchini in the form.

5. Next add carrots and onions.

6. After, pieces of seeded bell pepper.

7. Salt the contents and sprinkle with spices. Mix carefully.

8. Bake the dish for 20 minutes at 200 degrees.

9. Next, pour the prepared sauce over the vegetables and place in the oven for another 10 minutes.

10. Juicy and aromatic eggplants with vegetables are ready. You can try!

How to quickly and easily stew eggplants with carrots and onions?

You can stew eggplants deliciously and quickly with carrots and onions. The dish will come out juicy, nutritious and aromatic.It can be used as a side dish or as an independent dish for dinner.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Eggplants - 2 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Salt - to taste.
• Spices - to taste.
• Tomato paste - 2 tbsp. l.
• Vegetable oil - for frying.
• Water - 0.5 tbsp.

Cooking process:

1. Peel the carrots and onions. Next, chop the vegetables. Carrots can be grated on a fine grater. Cut the onion into slices.

2. Cut the eggplant into small pieces. Sprinkle it with a small amount of salt and leave it for a while to remove any bitterness.

3. Heat a frying pan with vegetable oil. Place onions and carrots here. Simmer them for a few minutes until soft.

4. Squeeze out the moisture from the eggplants and add to the general frying. Pour in water, add tomato paste, add salt and spices. Stir and simmer until tender, about 20-25 minutes.

5. Stewed eggplants with aromatic onions and carrots are ready. Place into portioned plates and serve with bread or other hot dishes.