Goat milk cottage cheese is a very tasty and incredibly healthy homemade product. It can be served as a separate treat or used in the preparation of other dishes: casseroles, cheesecakes, creams. To get tender and appetizing cottage cheese, we recommend using a proven culinary selection of five step-by-step recipes with photographs.
Homemade goat milk cottage cheese
Homemade goat milk cottage cheese is very tender, airy and interesting in taste. This product will perfectly complement your family table and become the basis for other dishes. To make natural and healthy cottage cheese with your own hands, use a proven recipe from our selection.
- Goat milk 1 (liters)
- Salt 3 pinches
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Goat milk cottage cheese is easy to prepare at home. Measure out the specified amount of milk. -
First you need to let it sour. To do this, heat the product, add salt, mix and leave in a warm place for one day. -
Pour the prepared milk into a saucepan. Heat it over very low heat. -
Afterwards, pour the contents into a sieve lined with several layers of gauze. -
Using gauze, squeeze the curd from the whey. -
Next, hang the cottage cheese in gauze and leave for an hour to drain all the liquid. The remaining whey can be kept and used to make pancakes. -
Goat milk cottage cheese is ready at home. Help yourself!
Goat milk curd with vinegar
Anyone can prepare goat milk cottage cheese with vinegar at home. To do this, take note of the proven step-by-step recipe from our selection. Treat yourself and your loved ones with a natural and healthy product, the taste of which cannot be compared with the store-bought version.
Cooking time – 2 hours
Cooking time – 20 minutes
Portions – 500 gr.
Ingredients:
- Goat milk – 3 l.
- Vinegar 9% – 1 tsp.
Cooking process:
Step 1. Measure out the specified amount of goat milk.
Step 2. Pour the milk into a saucepan, heat it a little and mix with vinegar. Remove from the stove. Let it brew a little.
Step 3. Pour the milk back into the pan. Place on low heat.
Step 4. Gradually heat the contents to 70 degrees. In the process, a curd mass will form. There is no need to stir the mixture at this time.
Step 5. Remove from the stove and let cool to room temperature.
Step 6. Pour the product into a sieve with gauze or a suitable cloth. Squeeze the solid mass from the whey. You can hang the bag with the contents to completely drain the liquid.
Step 7. Goat milk curd with vinegar is ready. Help yourself and appreciate the taste of a natural product!
Goat milk curd with citric acid
Goat milk cottage cheese with citric acid is an interesting and healthy solution for your home table. Anyone can prepare such cottage cheese. To do this, use a proven recipe with step-by-step photographs. Surprise your loved ones with a natural product.
Cooking time – 2 hours
Cooking time – 20 minutes
Portions – 500 gr.
Ingredients:
- Goat milk – 3 l.
- Citric acid – 1 tbsp.
Cooking process:
Step 1. Immediately prepare a sieve, which we cover with several layers of gauze.
Step 2. Measure out the required amount of goat milk, pour it into a saucepan and put it on the fire. Heat, but do not bring to a bright, pronounced boil. Stir occasionally.
Step 3. When the milk begins to boil, add citric acid. Mix. The product will quickly begin to curdle. You can remove it from the fire.
Step 4. Pour the mixture into a sieve with gauze.
Step 5. Let the liquid drain completely. Only the solid curd mass remains in the gauze.
Step 6. Place the workpiece under pressure and leave for one hour.
Step 7. Goat milk cottage cheese with citric acid is ready. You can try!
Goat milk cottage cheese with calcium chloride
Goat milk cottage cheese with calcium chloride comes out surprisingly tender, airy and interesting in taste. This product will perfectly complement your homemade breakfast or snack. To make natural cottage cheese with your own hands, use a proven recipe from our selection.
Cooking time – 3 hours 30 minutes
Cooking time – 30 minutes
Portions – 150 gr.
Ingredients:
- Goat milk – 1 l.
- Calcium chloride – 10 ml.
Cooking process:
Step 1. Measure out a liter of goat milk and pour it into a saucepan.
Step 2. Bring the product to a boil and immediately turn off the heat. Then let the milk cool. To do this, leave it alone for 50 minutes.
Step 3. Put the milk on the stove again. Heat to a temperature of 85 degrees.
Step 4. Add calcium chloride to the milk. Stir, remove from heat and leave for 15 minutes.
Step 5.Transfer the resulting mass to a sieve with gauze.
Step 6. Leave the workpiece until all the whey has drained. You can temporarily hang the gauze with the contents.
Step 7. Goat milk cottage cheese with calcium chloride is ready. Place it on a plate and try it quickly!
Goat milk curd with salt
Goat milk cottage cheese with salt is an interesting culinary idea that is definitely worth taking note of. To make this cottage cheese at home, use a proven recipe with step-by-step photographs. Surprise your loved ones with a delicious natural product.
Cooking time – 3 days
Cooking time – 30 minutes
Portions – 150 gr.
Ingredients:
- Goat milk – 1 l.
- Salt – 1 pinch.
Cooking process:
Step 1. Measure out the specified amount of fresh goat milk.
Step 2. To prepare cottage cheese, the product needs to sour. To do this, heat the milk on the stove to about 60 degrees, add salt, mix and leave in a warm place for two to three days.
Step 3. Then pour the sour product into a convenient saucepan. Heat it over very low heat.
Step 4. Next, pour the product into a colander lined with several layers of gauze.
Step 5. Using gauze, squeeze the curd well from the whey.
Step 6. Next, hang the cottage cheese in gauze so that all the liquid drains out. The resulting whey can be used to make pancakes and other homemade treats.
Step 7. Homemade goat milk cottage cheese with salt is ready. Stir, place on a plate and try quickly.
