Homemade cottage cheese from milk

Cottage cheese made from milk at home is a natural, tender and very tasty product. To make the process easy and satisfying with the results, cook according to proven recipes. Check out this colorful selection of 7 culinary ideas with step-by-step descriptions and photographs.

Delicate cottage cheese made from milk at home

Making tender and fluffy cottage cheese from milk is not difficult at all. Use a simple step-by-step recipe for this at home. The finished product will delight you with a pleasant taste.

1. 
   How to make cottage cheese from milk at home? Take two liters of milk according to your taste. You can take the product of any brand and fat content.
2. 
   Pour the milk into the pan and heat it until warm. For sourdough, drop a couple of small pieces of black bread here.
3. 
   We close the workpiece with a lid and leave it at room temperature for one or two days.
4. 
   During this time the product will ferment well. Carefully remove the pieces of bread. Place the pan with the contents in a water bath. Boil and cook for about 20 minutes.
5. 
   Next, turn off the stove and leave the product to cool.
6. 
   Place the mixture in a colander and let the whey drain.
7. 
   Two liters of milk will yield approximately 400 grams of product.
8. 
   Delicate and airy homemade milk cottage cheese is ready.

How to make homemade cottage cheese from milk and kefir?

A simple way to make tender homemade cottage cheese is from milk and kefir. The second product will allow the workpiece to quickly ferment. Use a culinary idea to create a delicious and all-natural treat.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 150 gr.

Ingredients:

• Milk – 1 tbsp.
• Kefir – 1 tbsp.

Cooking process:

1. Measure out the required amount of kefir and milk. Products can be either homemade or store-bought. Any fat content is acceptable.

2. First, pour milk into the pan and boil it. Next, add kefir, mix the contents and remove from heat.

3. It is important to do this before the kefir begins to curdle. Let the product cool.

4. Place it on a fine sieve and carefully remove it from the whey. You can also use gauze.

5. Tender cottage cheese made from milk and kefir is ready. You can try and treat your loved ones!

How to make cottage cheese from sour milk at home?

Sour milk is a universal product that should not be thrown away. You can use it to make pancakes, pancakes and even homemade cottage cheese. Use a simple recipe proven by many housewives.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 700 gr.

Ingredients:

• Sour milk – 2.5 l.

Cooking process:

1. Measure out the required amount of sour milk.

2. Pour the sour product into a suitable pan. Boil it to a temperature of 50 degrees. In the process, constantly stir the contents until the whey begins to separate.

3.Place a colander in a deep container. We put gauze on it. Carefully pour in the hot product. We wait until the whey drains into a separate container.

4. Tie the gauze with the contents and hang for 30 minutes so that the liquid drains as much as possible.

5. After this time, the cottage cheese can be removed from the gauze. Homemade product is ready!

Soft and tender goat milk curd

Healthy and delicate-tasting cottage cheese can be made from goat milk. Try a bright culinary idea. Treat yourself and your loved ones with a natural product. It can be eaten plain or used to create other treats.

Cooking time: 1 day

Cooking time: 1 hour

Servings – 200 gr.

Ingredients:

• Goat milk – 1 l.
• Salt – 3 pinches.

Cooking process:

1. Measure out the required amount of goat milk. We heat it, but do not boil. Stir with the specified amount of salt and remove from the stove.

2. Cover the workpiece with a lid or gauze and leave it in a warm place for a day.

3. Place the pan with the contents on the fire again and heat it up. Without bringing it to a boil, turn off the stove.

4. Next, the product must be filtered from the whey. Pour it into a colander with gauze folded in several layers. Then we tie the workpiece into a bag and hang it for 1 hour.

5. Homemade goat milk cottage cheese is ready. Remove it from the gauze and transfer it to a storage container.

Delicious homemade cottage cheese made from milk and sour cream

Appetizing homemade cottage cheese can be prepared using milk and sour cream. You will be pleased with its natural composition, pleasant taste and ease of preparation. Take note!

Cooking time: 1 day

Cooking time: 5 hours

Portions – 1 kg.

Ingredients:

• Milk – 4 l.
• Sour cream – 4 tbsp.

Cooking process:

1.Heat the milk in a saucepan, but do not bring it to a boil. We leave a small part of the product untouched.

2. Mix the remaining milk with sour cream and immerse it in hot milk. Next we put the product in a warm place. In order for the curd mass to form, it must be kept for 10 hours to 2 days.

3. After a while, heat the product again for 15-20 minutes. The procedure can be repeated twice.

4. Cool the treat and pour it into a sieve with gauze folded several times.

5. Tie the product into a bag and tie it for 4 hours so that all the serum is drained.

6. Appetizing homemade cottage cheese is ready.

A simple and delicious recipe for cottage cheese made from milk and lemon

One of the popular homemade recipes for making cottage cheese is made from milk and lemon. The citrus will allow the treat to ferment well. As a result, the treat will come out porous and incredibly tender.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 500 gr.

Ingredients:

• Milk – 2 l.
• Lemon – 1 pc.

Cooking process:

1. Pour the required amount of milk into the pan. Heat it, but do not bring it to a boil. Immediately reduce the heat.

2. Squeeze lemon juice into the hot product. We make sure that no bones get here.

3. The milk will begin to curdle very quickly. This curd mass is separated from the whey. Cook the contents over low heat for another 5-7 minutes. Turn off the stove.

4. Let the mixture cool for 15 minutes. During this time, the necessary part of the product will appear on the surface.

5. Using a fine sieve or gauze, squeeze out the whey. Homemade cottage cheese is ready!

How to make homemade cottage cheese from milk and vinegar?

An easy way to make cottage cheese at home is from milk and vinegar. Even beginners can easily cope with the detailed step-by-step recipe. Try the dish.Please your loved ones with a natural treat.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 650 gr.

Ingredients:

• Milk – 3.8 l.
• Salt – 1/3 tsp.
• Vinegar 5% - 8 tbsp.

Cooking process:

1. Pour the required amount of milk into the pan. Add salt here.

2. Bring the milk to a boil and immediately reduce the heat. Constantly stir the contents.

3. Slowly pour in the vinegar and continue stirring.

4. Very quickly you will see how the curd mass is formed and the whey is separated. This is a signal that it is time to turn off the stove.

5. Let the mass cool a little.

6. Next, pour it into a fine sieve. Let the whey drain completely. You can leave it for 20 minutes.

7. Transfer the resulting cottage cheese into a suitable container and store it in the refrigerator.

8. Homemade product is ready. Stir it before use.