Curd Easter

Curd Easter is a traditional Easter treat made from curd mass. The dessert is prepared simply, quickly and does not require baking. We have selected 10 recipes for delicious Easter cottage cheese so that you can diversify your holiday menu.

Classic recipe for cottage cheese Easter at home

A tender, tasty and aromatic dessert dish for the festive table for Easter. This dish symbolizes Mount Golgotha, on which Jesus was crucified, so this Orthodox celebration is rarely complete without it.

1. 
   How to prepare cottage cheese Easter according to the classic recipe at home? Rub the cottage cheese through a sieve or grind with a blender.
2. 
   Next, add softened butter to the cottage cheese and stir.
3. 
   Cut the vanilla stick and remove the seeds.
4. 
   Beat the eggs with sugar, add cream and chopped vanilla stick, mix.
5. 
   Place the resulting mass over moderate heat, stirring constantly, bring to a boil and cook until thickened. After this, cool the mixture a little.
6. 
   Grind the nuts in a blender or finely chop with a knife.
7. 
   If the candied fruits are large, then they need to be cut. Rinse the raisins with hot water and dry.
8. 
   Mix cottage cheese, candied fruits, nuts, raisins and cooled egg mass.
9. 
   Line the Easter pan with gauze folded in 2-3 layers, the edges of the gauze should hang down. Place the curd mixture into the mold and compact it.
10. 
    Fold the edges of the gauze up and place a weight on top. Place the curd Easter in the refrigerator to harden for 12 hours.
11. 
    After the allotted time has passed, remove the weight, unfold the gauze, place Easter on a flat dish and decorate to your liking.

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Bon appetit!

Cottage cheese Easter without baking with raisins for the festive table

A traditional Easter table is not complete without cottage cheese Easter. This tasty and juicy dish is prepared without baking. To make it tender and airy, the cottage cheese must first be rolled through a meat grinder or rubbed through a sieve.

Cooking time: 12 hours.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Cottage cheese – 500 gr.
• Butter – 50 gr.
• Sour cream 26% – 60 ml.
• Raisins – 50 gr.
• Sugar – 4 tbsp.
• Vanillin – 1 gr.

Cooking process:

1. Cottage cheese should be fresh and rich. Scroll the cottage cheese through a meat grinder.

2.Pour boiling water over the raisins for 7-10 minutes, then wash and dry. Add raisins, sour cream, butter, sugar and vanillin to the bowl with cottage cheese, mix well.

3. The curd mass should be dense and slightly moist.

4. Cover the form with gauze, folded in half. Place the curd mass in the mold, compact it, cover with the edges of gauze and install the press.

5. Place the workpiece in the refrigerator for 8-12 hours to harden. After this time, remove the curd Easter from the mold and decorate with nuts and candied fruits.

Bon appetit!

Step-by-step recipe for making cottage cheese Easter in the oven

Usually cottage cheese Easter is prepared without heat treatment, so it has a short shelf life. We are happy to share with you an excellent recipe for cottage cheese Easter cooked in the oven.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Cottage cheese – 500 gr.
• Egg yolks – 4 pcs.
• Egg whites – 3 pcs.
• Sugar – 1 tbsp.
• Butter – 100 gr.
• Semolina – 100 gr.
• Dried cranberries – 100 gr.
• Flour – 10 gr.
• Breadcrumbs - for the shape.

Cooking process:

1. Rub the cottage cheese through a sieve. Mix the curd mass with softened butter.

2. Beat the yolks with sugar. Then mix the curd mass with the yolk mixture.

3. Next, add semolina and mix well.

4. Pour boiling water over the cranberries for 10 minutes, then wash and dry them.

5. Beat the egg whites with a pinch of salt until fluffy, then add them to the curd mass.

6. Roll cranberries in flour and add to the main mixture.

7. Generously grease the baking dish with butter and sprinkle with breadcrumbs.

8. Place the curd mass in the mold and place in the oven, preheated to 170 degrees.Place a baking sheet with water on the bottom of the oven.

9. Bake Easter for 50-60 minutes. Check the readiness of Easter with a wooden toothpick; it should be dry.

10. Let Easter cool and decorate it to your liking.

Bon appetit!

Incredibly delicious Easter custard made from cottage cheese with raisins and nuts

There must be Easter cottage cheese on the festive Easter table. There are many recipes for this dessert, we invite you to try one of the most delicious options - custard cottage cheese Easter.

Cooking time: 1 day.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• Cottage cheese – 500 gr.
• Egg yolks – 3-4 pcs.
• Sour cream – 200 ml.
• Butter – 100 gr.
• Sugar – 100 gr.
• Vanilla sugar – 1 tsp.
• Raisins – 80 gr.
• Nuts – 50 gr.

Cooking process:

1. Pour boiling water over the raisins for 10-15 minutes, then wash and dry them.

2. Rub the cottage cheese through a sieve, add yolks, sour cream, regular and vanilla sugar, mix everything well.

3. Then add softened butter, beat the mixture with a mixer at low speed.

4. Place the curd mass in a saucepan with a thick bottom, place on low heat and heat until the first bubbles appear, do not bring to a boil.

5. Remove the pan from the heat and place it in a bowl of cold water. Place the cooled curd mass in the refrigerator for 1-2 hours to thicken.

6. Then add raisins and nuts to the curd mass, stir.

7. Line the Easter pan with gauze soaked in water and folded in half. Lay out the curd mass and compact it well. Fold the edges of the gauze over the gauze and place the weight.

8. Place Easter in the refrigerator for 1 day. After 24 hours, remove it from the mold and decorate it to your liking.

Bon appetit!

A simple and tasty recipe for making royal cottage cheese Easter

Easter is celebrated by Orthodox and Catholics. Traditionally, yeast Easter cakes are baked for the festive table and cottage cheese Easter is made. Easter cottage cheese is prepared in the shape of a truncated cone and symbolizes Mount Golgotha.

Cooking time: 1 day.

Cooking time: 2.5 hours.

Servings: 5.

Ingredients:

• Cottage cheese 9% – 500 gr.
• Butter – 100 gr.
• Raisins – 100 gr.
• Lemon – 1 pc.
• Chicken eggs – 3 pcs.
• Sour cream – 250 ml.
• Sugar – 150 gr.
• Vanilla sugar – 1 tbsp.
• Dried cranberries – 100 gr.
• Almonds – 100 gr.

Cooking process:

1. Rub the cottage cheese through a sieve twice.

2. Cut the butter into cubes and leave at room temperature to melt. Soak the raisins in boiling water for 15 minutes, then wash and place on paper napkins to dry. Wash the lemon with hot water and grate the zest onto a fine grater.

3. Beat the eggs with a mixer along with sour cream and softened butter. Then add the curd mass and stir.

4. Place the bowl in a water bath. Heat the mixture until it is hot.

5. Remove the curd mass from the water bath and cool. Add regular and vanilla sugar, raisins, almonds, cranberries and lemon zest and stir.

6. Cover the Easter pan with damp gauze, place the curd mass in it, compact it and cover with the edges of the gauze, place a weight on top.

7. Place the mold in the refrigerator for a day. After this time, remove Easter from the mold, decorate as you wish and serve on the holiday table.

Bon appetit!

How to prepare cottage cheese Easter without adding eggs?

Since Easter cottage cheese is prepared without heat treatment, some housewives are confused by the use of raw eggs in the dessert.Especially for this, we have selected an excellent Easter recipe without using chicken eggs.

Cooking time: 15 hours.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Cottage cheese – 650 gr.
• Powdered sugar – 250 gr.
• Sour cream – 200 ml.
• Butter – 250 gr.
• Vanillin - to taste.
• Raisins – 80 gr.
• Dried apricots – 80 gr.
• Prunes – 80 gr.

Cooking process:

1. Scroll the cottage cheese through a meat grinder and mix with melted butter.

2. Pour boiling water over dried fruits for 15-20 minutes, then wash, dry and cut.

3. In a bowl, combine the curd mass, dried fruits, powdered sugar, sour cream and vanilla, stir.

4. Cover a special mold with damp gauze, place the curd mass in it, compact it and cover it with gauze edges on top, place it under pressure.

5. Place Easter in the refrigerator for 10-15 hours. Place Easter on a flat dish and serve to the festive table.

Bon appetit!

How to make Easter cottage cheese with condensed milk yourself?

Cottage cheese Easter is a delicious dish that is prepared once a year for the holiday of Great Easter. The curd base remains the same, but the additives may be different: dried fruits, nuts, spices or condensed milk.

Cooking time: 12 hours.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Cottage cheese – 500 gr.
• Condensed milk – 100 ml.
• Butter – 50 gr.
• Dried apricots – 1 tbsp.

Cooking process:

1. Add condensed milk to the melted butter.

2. Then add cottage cheese and mix the ingredients with a mixer.

3. Pour boiling water over the dried apricots for 10 minutes, then wash and cut into strips, add to the curd mass.

4.Cover the Easter pan with damp gauze, place the curd mass in it, compact it, cover the top with the edges of the gauze and put it in the refrigerator for 10-12 hours.

5. Remove the finished Easter from the mold, decorate with icing and sprinkles, and serve on the festive table.

Bon appetit!

A quick and easy way to make Easter cottage cheese with candied fruits without baking

A quick and simple recipe for Easter cottage cheese. It is prepared without using eggs, so it can be given to children.

Cooking time: 8 ocloc'k.

Cooking time: 30 min.

Servings: 16.

Ingredients:

• Cottage cheese 9% – 500 gr.
• Butter – 200 gr.
• Powdered sugar – 150 gr.
• Sour cream 25% – 150 ml.
• Candied fruits – 30 gr.

Cooking process:

1. Scroll the cottage cheese through a meat grinder.

2. Grind the melted butter with powdered sugar.

3. Add sour cream, pounded butter and powdered sugar to the curd mass and beat the ingredients with a mixer. Add candied fruits and mix well.

4. Place the resulting mass into the mold.

5. Pre-cover the mold with gauze and there should be a hole in it where the whey will drain. Place a press on top and place the mold in the refrigerator for at least 8 hours.

6. Place the finished Easter on a flat dish, decorate with pieces of candied fruit and the dessert is ready.

Bon appetit!

Incredibly delicious Easter cottage cheese recipe with chocolate and dried fruits

Cottage cheese Easter is one of the most delicious desserts. Chocolate will help make it even better. It’s a pity that they prepare Easter only once a year at Easter.

Cooking time: 8 ocloc'k.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Cottage cheese – 500 gr.
• Cream 33% – 40 ml.
• Powdered sugar – 100 gr.
• Dark chocolate – 100 gr.
• Butter – 50 gr.
• Dried apricots – 10 pcs.
• Figs – 5 pcs.
• Raisins – 100 gr.
• Cinnamon - to taste.
• Vanilla sugar - to taste.
• Pine nuts - to taste.

Cooking process:

1. Break the chocolate into pieces, cut the butter into cubes, place the ingredients in a bowl and place it in a water bath. Heat until chocolate and butter are melted.

2. Soak dried fruits in boiling water, wash, dry and cut into smaller pieces.

3. Scroll the cottage cheese through a meat grinder, add cream, powdered sugar, cinnamon and vanilla sugar to it, mix well. Then add dried fruits to the curd mass and mix again.

4. Divide the curd mass into two parts, mix one with the chocolate mass.

5. Cover the Easter pan with damp gauze, place it in a colander, and place the entire resulting structure in a deep bowl. Place the light and dark mixtures into the mold in layers.

6. Place a small weight on top and place Easter in the refrigerator for at least 8 hours. Place the finished Easter on a plate and decorate with pine nuts.

Bon appetit!

How to prepare cottage cheese Easter with gelatin at home?

Before serving Easter, it must freeze in a cold place. To ensure that the Easter cottage cheese has a dense consistency, you can add gelatin to its composition. Among other things, this will speed up the process of preparing Easter.

Cooking time: 4.5 hours.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Cottage cheese – 500 gr.
• Sugar – 65 gr.
• Cream – 100 gr.
• Salt – 1 gr.
• Butter – 50 gr.
• Dried fruits – 100 gr.
• Gelatin – 10 gr.
• Vanillin – 1 gr.

Cooking process:

1. Add sugar, salt, cream and butter to the cottage cheese, beat the ingredients with a blender.

2. Pour gelatin with warm water and leave for 10 minutes, then heat it until it completely dissolves.Pour boiling water over dried fruits, wash and cut. Add the gelatin mass and dried fruits to the curd mass, stir.

3. Line the Easter pan with damp gauze.

4. Place the curd mass into the mold, cover it with the edges of gauze, place a weight on top and place in the refrigerator until completely hardened.

5. After 3-4 hours, Easter will be ready, decorate it to your liking and serve.

Bon appetit!