Cottage cheese casserole is loved by both adults and children. Every housewife has her own favorite recipe for this dish in her arsenal. We also want to share with you 8 recipes for delicious, fluffy cottage cheese casserole.
- Classic fluffy casserole without semolina in the oven
- Cottage cheese casserole with raisins without semolina
- Cottage cheese casserole without semolina and flour in the oven
- A simple and delicious recipe for cottage cheese casserole without semolina and eggs
- Delicate cottage cheese casserole without semolina and sour cream
- How to prepare a lush cottage cheese casserole with apples?
- A very tasty and simple recipe for cottage cheese casserole with banana
- Dietary PP cottage cheese casserole without semolina
Classic fluffy casserole without semolina in the oven
Cottage cheese casserole is a universal dish that can be served for breakfast or afternoon snack. To make the casserole more fluffy and tender, be sure to mash the cottage cheese with a fork or rub it through a sieve.
- Cottage cheese 1 (kilograms)
- Butter 20 (grams)
- Wheat flour 4 (tablespoons)
- Chicken egg 2 (things)
- Granulated sugar 4 (tablespoons)
- Vanillin 1 (things)
- Salt 1 (teaspoons)
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To prepare cottage cheese casserole according to the classic recipe, turn on the oven in advance so that it warms up to 200 degrees. -
Rub the cottage cheese through a fine sieve, add sugar, vanillin, eggs and sifted flour. Mix the ingredients. -
Grease a baking dish with butter and place the curd mixture into it. -
Place the pan in the oven and bake for 40 minutes. -
Once the casserole is nicely browned and the wonderful smell of baking wafts through the kitchen, you can remove the dessert from the oven. Serve the casserole with sour cream, honey or jam.
Bon appetit!
Cottage cheese casserole with raisins without semolina
Cottage cheese casserole with raisins without semolina will delight you with its surprisingly delicate and pleasant taste, airiness and low calorie content. A great culinary dessert idea for those watching their figure. To prepare, use a proven step-by-step recipe.
Cooking time – 1 hour 15 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Cottage cheese – 0.5 kg.
- Egg – 4 pcs.
- Sour cream – 100 gr.
- Granulated sugar – 4 tbsp.
- Vanilla sugar – 10 gr.
- Flour – 2 tbsp.
- Raisins – 60 gr.
- Butter – for greasing the mold.
- Salt – 0.5 tsp.
- Powdered sugar – 1.5 tbsp.
- Baking powder – 2 tsp.
Cooking process:
- Place the cottage cheese in a deep bowl and blend it with an immersion blender to make it more tender and airy.
- Separate the egg yolks from the whites and add them to the whipped cottage cheese.
- Sprinkle the products with granulated sugar and vanilla flavored sugar. It is not necessary to add vanilla sugar, but it will make the baked goods more flavorful.
- Place the washed and dried raisins here. We pour sour cream over it all. Stir everything vigorously.
- Sift the flour and baking powder into the mixture through a fine metal sieve and stir vigorously again to remove all possible lumps.
- Beat the separated egg whites in a blender with a pinch of salt. We work with the device until we get soft peaks.
- Pour the protein mixture into the total mass.
- Gently stir the dough with a spatula. It is important to do this as carefully as possible so that the proteins do not settle.With whipped egg whites, the casserole will be more fluffy and airy.
- Coat the pan generously with softened butter.
- We pour our workpiece here and use a spatula to level the surface.
- Bake the casserole for 50-55 minutes at 180 degrees. Before serving, sprinkle the baked goods with powdered sugar - just add one and a half tablespoons.
- Cottage cheese casserole with raisins without semolina is ready. Slice and enjoy!
Bon appetit!
Cottage cheese casserole without semolina and flour in the oven
Super tasty and healthy casserole without flour or semolina. It's easy and quick to prepare. This natural dessert can be supplemented with nuts, fruits and honey.
Cooking time: 60 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Cottage cheese – 550 gr.
- Raisins – 50 gr.
- Egg white – 4 pcs.
- Egg yolk – 3 pcs.
- Sour cream – 3 tbsp.
- Vegetable oil - for greasing the mold.
Cooking process:
1. Separate the whites from the yolks. Mix cottage cheese with yolks and sour cream.
2. Beat the curd mass with a blender or mixer, it should become homogeneous, without lumps.
3. In a separate container, beat the whites until stable peaks form.
4. Next, carefully add the protein mixture into the curd mixture and mix them with slow circular movements.
5. Pour boiling water over the raisins for a few minutes, then drain the water and dry the dried fruits. Add raisins to the curd mass, stir.
6. Grease a baking dish with oil and place the curd mass into it. Place the mold in the oven, preheated to 180 degrees, for 25-30 minutes.
7. If desired, the finished casserole can be sprinkled with powdered sugar.
Bon appetit!
A simple and delicious recipe for cottage cheese casserole without semolina and eggs
On the morning table, casserole always takes pride of place.It is easy to prepare and the casserole always tastes deliciously tender, especially if you do not add semolina and eggs to the dough.
Cooking time: 60 min.
Cooking time: 20 minutes.
Servings: 8.
Ingredients:
- Banana – 1 pc.
- Cottage cheese – 500 gr.
- Sugar – 5 tbsp.
- Sour cream – 5 tbsp.
- Starch – 2 tbsp.
- Cinnamon – 1 pinch.
- Butter – 1 tbsp.
Cooking process:
1. Rub the cottage cheese through a fine sieve, mix it with sugar, cinnamon and starch.
2. Separately, use a blender to mash the banana.
3. Add banana puree to the curd mass, stir.
4. Grease a baking dish with butter and place the curd mass in it. Bake the casserole at 180 degrees for 30 minutes.
5. Then remove the pan from the oven, brush the casserole with sour cream and bake for another 10 minutes.
6. Remove the finished casserole from the oven and let it cool in the pan.
7. Then remove the casserole from the pan, cut into portions and serve.
Bon appetit!
Delicate cottage cheese casserole without semolina and sour cream
An excellent breakfast for the whole family - a tender casserole without semolina. You can use any flour you like: wheat, rice, oatmeal or corn. For a more interesting taste and juiciness, you can add fresh fruit to the curd mass.
Cooking time: 60 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Cottage cheese – 250 gr.
- Sugar – 2 tbsp. l.
- Chicken egg – 1 pc.
- Wheat flour – 2 tbsp.
- Vanilla sugar – 0.5 sachet.
- Salt – 1 pinch.
- Butter – for greasing the mold.
Cooking process:
1. Mash the cottage cheese with a masher or fork.
2. Beat the egg until smooth in a separate container, then add to the curd mass.
3. Add sugar and stir.
4.First sift the flour through a sieve, add it to the curd mass and mix well.
5. Grease a baking dish with butter, place the curd mass in it, and smooth it with a spoon. Place the pan in the oven, preheated to 180 degrees, bake for 30-40 minutes. Cool the finished casserole slightly and serve with jam, honey or condensed milk.
Bon appetit!
How to prepare a lush cottage cheese casserole with apples?
An apple turns an ordinary casserole into a tender soufflé. The texture of the dessert becomes smooth and melting. This dessert is perfect for an afternoon snack.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Cottage cheese – 400 gr.
- Flour – 100 gr.
- Apples – 2 pcs.
- Vegetable oil – 1 tsp.
- Chicken egg – 3 pcs.
Cooking process:
1. Wash the apples, cut out the core with seeds. Grate the fruit on a coarse grater.
2. Add the sifted flour to the bowl with the apples, break the eggs and mix. Then add cottage cheese, mix the ingredients. To make the mixture more homogeneous, use a blender.
3. Grease a casserole dish with vegetable oil and place the curd mass into it.
4. Bake the casserole at 160-170 degrees for 40-50 minutes.
5. Cool the casserole a little, cut into portions and serve.
Bon appetit!
A very tasty and simple recipe for cottage cheese casserole with banana
For the first time, cottage cheese casserole was prepared in France. This is a tasty and healthy dish that is easily absorbed by the body, which is why it is so often served for breakfast. In addition, banana is added to the casserole, this makes the dessert sweeter and more aromatic.
Cooking time: 45 min.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Cottage cheese – 250 gr.
- Chicken egg – 1 pc.
- Banana – 1 pc.
- Wheat flour – 2 tbsp.
- Sugar – 2 tbsp.
- Salt – 1 pinch.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Mash the cottage cheese with a fork and mix with the egg.
2. Next, add sugar, salt and sifted flour, mix well.
3. Mash the banana separately with a fork, then add the puree to the curd mass and stir.
4. Grease a heat-resistant bowl with vegetable oil and place the curd mass into it.
5. Bake the casserole in the oven at 180 degrees for 25 minutes. The casserole is so tasty that it does not require any additions.
Bon appetit!
Dietary PP cottage cheese casserole without semolina
Casserole is the most common dessert made from cottage cheese. There are a huge variety of recipes for its preparation; everyone can find the option that suits them. For fans of proper nutrition, we have our own dietary recipe.
Cooking time: 60 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Cottage cheese 1% – 350 gr.
- Semolina – 3 tbsp.
- Egg – 1 pc.
- Natural yogurt – 4 tbsp.
- Vanillin – 1 sachet.
- Vegetable oil - for greasing the mold.
Cooking process:
1. Mash the cottage cheese in a deep bowl, add the egg and semolina to it, mix.
2. Next, add yogurt and vanillin, mix the curd mass well again.
3. Grease a baking dish with vegetable oil. Place the curd mass into the mold and smooth it out.
4. Bake the casserole in the oven at 200 degrees for 40 minutes.
5. Cool the casserole a little in the pan, then cut into portions and serve.
Bon appetit!
