Cottage cheese casserole like in kindergarten

Cottage cheese casserole like in kindergarten

Cottage cheese casserole like in kindergarten is a tasty and tender treat for the whole family. This nutritious sweet treat can be served for breakfast, dessert or snack. To prepare a curd product like in kindergarten, take note of the culinary selection with proven step-by-step recipes.

Lush cottage cheese casserole in the oven like a kindergarten

Lush and tender cottage cheese casserole is an excellent option for your breakfast. This easy-to-prepare dish is perfect for children's kitchens. Make your household happy!

Cottage cheese casserole like in kindergarten

Ingredients
+6 (servings)
  • Cottage cheese  (kilograms)
  • Cow's milk 1 (glasses)
  • Granulated sugar 4 (teaspoons)
  • Salt 1 pinch
  • Vanillin 1 pinch
  • Semolina 4 (tablespoons)
  • Chicken egg 3 (things)
  • Butter 2 (tablespoons)
Steps
60 min.
  1. How to cook cottage cheese casserole like in kindergarten? Pour semolina into a deep plate and pour milk. Let the product swell for 15 minutes.
    How to cook cottage cheese casserole like in kindergarten? Pour semolina into a deep plate and pour milk.Let the product swell for 15 minutes.
  2. At this time, break three eggs separately and mix them with sugar, salt and vanilla. Beat until smooth and light foam.
    At this time, break three eggs separately and mix them with sugar, salt and vanilla. Beat until smooth and light foam.
  3. Add soft butter to the egg mixture. Stir the mass.
    Add soft butter to the egg mixture. Stir the mass.
  4. Next, add the pre-ground cottage cheese and beat the contents with a mixer or blender.
    Next, add the pre-ground cottage cheese and beat the contents with a mixer or blender.
  5. Pour in milk with semolina. Stir the dough. It should turn out slightly liquid.
    Pour in milk with semolina. Stir the dough. It should turn out slightly liquid.
  6. Pour the dough into a baking dish and place in the oven for 45 minutes. Bake at 180 degrees.
    Pour the dough into a baking dish and place in the oven for 45 minutes. Bake at 180 degrees.
  7. Carefully remove the fluffy cottage cheese casserole from the mold, divide into portions and serve. Ready!
    Carefully remove the fluffy cottage cheese casserole from the mold, divide into portions and serve. Ready!

Classic casserole recipe according to GOST as in kindergarten

A soft and aromatic cottage cheese casserole, familiar to many from childhood, is easy to prepare at home. Try a simple recipe according to GOST. Serve the dish for breakfast or tea, topped with sour cream.

Cooking time: 45 minutes

Cooking time: 35 minutes

Servings – 6

Ingredients:

  • Cottage cheese – 0.5 kg.
  • Milk – 220 ml.
  • Sugar – 1 tsp.
  • Semolina – 6 tbsp.
  • Egg – 1 pc.
  • Butter – 10 gr.
  • Sour cream - for serving.

Cooking process:

1. Grind the cottage cheese in a deep bowl and pour milk into it.

2. Add egg, semolina and sugar to the mixture. Stir the contents thoroughly until smooth.

3. Coat the baking dish thoroughly with butter. If you are afraid of burning, then sprinkle the bottom with a pinch of semolina. Pour the dough into the mold and level the surface.

4. Bake the dish for 35 minutes. The optimal oven temperature is 180 degrees.

5. Let the casserole cool slightly, then cut it into small rectangular pieces, add sour cream and serve. Ready!

Airy cottage cheese casserole with semolina in the oven like a kindergarten

A fluffy cottage cheese casserole like in kindergarten can be easily prepared at home. The dessert comes out tender and moderately sweet. Serve it for breakfast or tea.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 6

Ingredients:

  • Cottage cheese – 0.5 kg.
  • Semolina – 100 gr.
  • Sour cream – 1 tbsp.
  • Sugar – 150 gr.
  • Salt – 1 pinch.
  • Egg – 4 pcs.
  • Vanillin - to taste.
  • Baking powder – 1 tsp.

Cooking process:

1. Let's prepare the necessary products. You can grind the cottage cheese in advance.

2. Break the eggs and carefully separate the yolks from the whites. Beat the yolks with sugar and vanilla until fluffy.

3. Add semolina, sour cream, cottage cheese and baking powder to the mixture. Beat again.

4. Leave the resulting curd mixture aside for a while so that the cereal has time to swell.

5. Beat the egg whites with salt until they form a thick foam and add them to the mixture. Mix carefully with a spatula.

6. Pour the finished mixture into a baking dish. Cook for 40 minutes at 180 degrees.

7. The cottage cheese casserole is ready! You can remove it from the mold, cut it and serve it!

How to cook a very tasty casserole without semolina, just like in kindergarten

An airy and fluffy cottage cheese casserole is made without adding semolina or flour. Enjoy the simple process of preparing a delicious homemade dessert. Serve this dish for breakfast!

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 6

Ingredients:

  • Cottage cheese – 0.5 kg.
  • Sour cream – 100 gr.
  • Sugar – 4 tbsp.
  • Vanilla sugar – 1 tsp.
  • Egg – 5 pcs.
  • Coconut flakes - to taste.
  • Starch – 2 tbsp.

Cooking process:

1. Separate the yolks from the whites. Place the plate with squirrels in the refrigerator for a while.

2.Add two types of sugar, starch, cottage cheese and sour cream to the yolks.

3. Beat the mixture until smooth and homogeneous.

4. Next, add coconut flakes to the contents to taste. Stir with a spatula.

5. Return the whites from the refrigerator and beat them to thick and stable peaks.

6. Combine both masses in one deep plate.

7. Gently stir the airy dough from bottom to top.

8. The baking pan can be lined with parchment. Pour the curd mass here.

9. Bake the dish for 35 minutes at 180 degrees.

10. Take the hot cottage cheese casserole out of the oven. Cut it into pieces and serve. The dish can be decorated with berries to taste.

Step-by-step recipe for making casserole with semolina and sour cream

As a simple homemade dessert, you can prepare a delicate cottage cheese casserole from semolina and sour cream. Both adults and children will enjoy this appetizing dish. Try it!

Cooking time: 1 hour

Cooking time: 35 minutes

Servings – 6

Ingredients:

  • Cottage cheese – 0.6 kg.
  • Semolina – 120 gr.
  • Sour cream – 150 gr.
  • Sugar – 3 tbsp.
  • Vanilla sugar – 1 tsp.
  • Egg – 1 pc.
  • Raisins - to taste.
  • Baking powder – 1 tsp.
  • Butter – 1 tbsp.

Cooking process:

1. Combine most of the sour cream (100 g) with semolina and leave for 20 minutes. We are waiting for the cereal to swell.

2. Grind the cottage cheese and put it in a deep bowl. We also send two types of sugar, an egg, baking powder and swollen semolina here. Stir.

3. If we use raisins, they should be rinsed under water and dried.

4. Add dried fruits to the curd mass and stir again.

5. Carefully coat the baking dish with a piece of butter, and then sprinkle with a small amount of semolina.

6. Pour the dough into the mold.

7.Coat the top of the curd mass with the remaining sour cream.

8. Bake the dish at 180 degrees for 45 minutes.

9. Remove the finished dessert from the mold and place it on a large plate. Cottage cheese casserole made from semolina and sour cream is ready!

Lush and airy cottage cheese casserole with raisins in the oven

Adding raisins to a classic cottage cheese casserole will make the dish even more interesting and tasty. Serve homemade dessert for breakfast or tea.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 6

Ingredients:

  • Cottage cheese – 0.7 kg.
  • Raisins – 80 gr.
  • Butter – 100 gr.
  • Semolina – 150 gr.
  • Egg – 3 pcs.
  • Sugar – 5 tbsp.
  • Salt – 1 pinch.

Cooking process:

1. Soak the raisins in cold water, then put them in a sieve and let them dry. Can be placed on a paper towel.

2. Grind the cottage cheese thoroughly and place it in a plate convenient for stirring. Add softened butter to it. Leave a small piece to grease the mold.

3. In a separate bowl, beat the eggs with sugar and salt until a homogeneous white mass with foam is obtained.

4. Pour the egg mixture into the cottage cheese. We also pour semolina here. Beat the contents again.

5. Add raisins to the dough and stir with a spatula.

6. Coat the baking dish with the remaining butter. To protect the dish from burning, you can add a couple of pinches of semolina.

7. Place the mixture into the prepared pan. Use a spatula to level the surface. Place in the oven for 45 minutes at 190 degrees.

8. Take the finished dessert out of the oven, let it cool a little and divide into portions.

9. Place the delicious cottage cheese casserole with raisins on plates and serve. You can decorate with fresh berries.

Lush cottage cheese casserole in a slow cooker like a kindergarten

A tender cottage cheese casserole like in childhood can be easily prepared at home. To make the process even easier, use a slow cooker. The dish is suitable for family breakfasts.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 8

Ingredients:

  • Cottage cheese – 0.5 kg.
  • Semolina – 1 tbsp.
  • Egg – 3 pcs.
  • Sugar – 2 tbsp.
  • Salt – 1 pinch.
  • Raisins - to taste.
  • Vegetable oil – 1 tbsp.

Cooking process:

1. Carefully break the eggs and separate the whites from the yolks.

2. Add a pinch of salt to the whites and beat until a strong foam forms.

3. If we plan to add raisins, they should be washed first.

4. Next, soak the product for 5 minutes.

5. In a deep bowl, combine the mashed cottage cheese, sugar, yolks, semolina and raisins.

6. Stir the mass until smooth.

7. Add whipped egg whites to the curd dough.

8. Stir the ingredients with a spatula.

9. Coat the multicooker bowl with vegetable oil. We also place the finished dough here. Turn on the “baking” mode for 45 minutes.

10. Carefully remove the cottage cheese casserole from the bowl. Let it cool a little and divide into small pieces. Ready!

Tender and airy cottage cheese and carrot casserole

An original homemade casserole made from cottage cheese and carrots. An appetizing and moderately sweet dish can be served for breakfast. Surprise your loved ones!

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

  • Cottage cheese – 200 gr.
  • Semolina – 100 gr.
  • Carrots – 3 pcs.
  • Egg – 2 pcs.
  • Kefir – 0.5 tbsp.
  • Baking powder – 1 tsp.
  • Butter – 1 tbsp.

Cooking process:

1. Peel the carrots and grate them on a fine grater. Place the product in a deep plate.

2. Break the eggs into the carrots.

3.Next we spread the cottage cheese. If we use a product with large grains, then it should be ground in advance.

4. Also add semolina and kefir. Stir the mixture thoroughly.

5. Add a teaspoon of baking powder to the dough and stir again.

6. Coat the baking dish with a piece of butter.

7. Pour the curd and carrot mixture into the mold, which we place in an oven preheated to 180 degrees for 30 minutes.

8. Place the finished casserole on a plate, divide into portions and serve. Ready!

A very tasty recipe for cottage cheese and rice casserole just like in kindergarten

For an original homemade breakfast, you can prepare a curd and rice casserole. The dish is also suitable for children. This hearty delicacy will surprise you with its delicate and pleasant taste.

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings – 8

Ingredients:

  • Cottage cheese – 0.5 kg.
  • Rice – 150 gr.
  • Milk – 300 ml.
  • Sugar – 3 tbsp.
  • Vanilla sugar – 1 tsp.
  • Egg – 3 pcs.
  • Raisins - to taste.

Cooking process:

1. Prepare the necessary products according to the list.

2. Cottage cheese can be ground using a sieve. Soak the raisins in water and then let them dry.

3. In a deep bowl, combine cottage cheese, two types of sugar and eggs. Pour kefir into the ingredients and stir.

4. Boil the rice and put it in the curd mixture. We also send raisins here to taste. Mix again.

5. Place the dough from cottage cheese and rice into a baking dish. The surface can be decorated with raisins. Place in an oven preheated to 180 for 45 minutes.

6. Remove the hot casserole from the mold and serve. Ready!

Dietary cottage cheese casserole for a 1 year old child

For one-year-old children, you can prepare a dietary cottage cheese casserole. The dessert comes out tender, soft and moderately sweet.Check out this simple and quick recipe.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 6

Ingredients:

  • Cottage cheese – 0.5 kg.
  • Sour cream – 2 tbsp.
  • Corn starch – 2 tbsp.
  • Sugar – 1 tbsp.
  • Egg – 3 pcs.

Cooking process:

1. Grind the cottage cheese and put it in a deep plate. Separate the whites from the yolks. Add yolks, sugar and sour cream to the cottage cheese.

2. Beat the products until smooth and airy. It is convenient to use an immersion blender for this.

3. Beat the whites until fluffy and thick foam and add them to the total mass.

4. Gently stir with a spatula from bottom to top. Transfer the mixture to a baking dish and cook in the oven preheated to 180 degrees for 35 minutes.

5. Remove the finished cottage cheese casserole from the mold, divide into pieces and serve!

( 316 grades, average 5 from 5 )
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