Cottage cheese casserole with raisins in the oven

Delicate cottage cheese casserole with raisins is not just a tasty, but also a very healthy dish. The main ingredient of the dessert is cottage cheese, which is rich in essential microelements. Such treats are also suitable for children's kitchens. Take note of this vibrant selection of 5 recipes from classics to original solutions.

Lush cottage cheese casserole with raisins, just like in kindergarten

A tender cottage cheese casserole, like in childhood, can be easily prepared at home. Adults and children love this nutritious dessert. Serve with tea for breakfast or as a snack.

1. 
   How to cook cottage cheese casserole with raisins in the oven? First, soak the raisins in cold water for about 10 minutes. Next, transfer the product to a napkin so that it absorbs excess moisture.
2. 
   Grind the cottage cheese through a fine sieve. Cut the butter into cubes and let it melt a little.
3. 
   Separately, beat the eggs with sugar and a pinch of salt. Add the mixture to the cottage cheese.
4. 
   Add milk, melted butter and 150 grams of semolina. Beat again until smooth.
5. 
   Add raisins to the dough. Gently mix the products with a spatula.
6. 
   Coat the baking dish with a small amount of butter and sprinkle with the rest of the semolina.
7. 
   Carefully place the dough here. Place in an oven preheated to 180 degrees for 40-45 minutes.
8. 
   Lush and tender cottage cheese casserole with raisins is ready. Divide into portions and enjoy!

Airy cottage cheese casserole without semolina with raisins

You can quickly and easily prepare cottage cheese casserole with raisins without adding semolina. This treat turns out very tender and airy. Serve dessert with a cup of hot tea.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 6

Ingredients:

• Cottage cheese – 400 gr.
• Egg – 2 pcs.
• Flour – 60 gr.
• Raisins – 60 gr.
• Sugar – 60 gr.

Cooking process:

1. Grind the cottage cheese through a fine sieve, and soak the raisins in cold water for about 5-10 minutes in advance.

2. Combine cottage cheese, egg yolks and sugar in a common bowl. Set the whites aside for a while.

3. Knead the ingredients until smooth and add prepared raisins.

4. Sift the flour here.

5. Separately, beat the egg whites until thick foam is obtained.

6. Transfer the foam to the total mass.

7. Stir the dough with a spatula and transfer it to a baking dish. Cook for 45 minutes at 180 degrees.

8. Lush cottage cheese casserole with raisins is ready! Divide into portions and treat your family.

Classic cottage cheese casserole with raisins and sour cream

Want to make the perfect cottage cheese casserole with raisins? Use the classic recipe with the addition of sour cream. The dessert will come out airy and aromatic. An ideal addition to tea.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Cottage cheese – 1 kg.
• Sour cream – 200 gr.
• Egg – 5 pcs.
• Sugar – 200 gr.
• Flour – 130 gr.
• Raisins – 100 gr.
• Lemon – 1 pc.
• Baking powder – 0.5 tsp.

Cooking process:

1. Knead the cottage cheese with a fork and spatula along with the egg.

2. Add sour cream, sugar, flour and baking powder to the cottage cheese. Stir until smooth. You should get a runny dough.

3. For the filling, wash the raisins and remove the zest from the lemon. Add the ingredients to the dough and mix everything carefully.

4. Place the dough in a baking dish. Place the dish in an oven preheated to 180 degrees for 40 minutes.

5. Lush and rosy casserole with raisins according to the classic recipe is ready! Can be served with sour cream and a cup of hot tea.

Delicious cottage cheese casserole with raisins and apples

A bright and healthy dessert for your tea party is a fragrant casserole of cottage cheese with apples and raisins. This dish will definitely delight your loved ones or guests. Try an interesting recipe!

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 8

Ingredients:

• Cottage cheese – 0.5 kg.
• Semolina – 100 gr.
• Flour – 1 tbsp.
• Egg – 4 pcs.
• Sour cream – 3 tbsp.
• Sugar – 100 gr.
• Corn starch – 1 tbsp.
• Lemon juice – 2 tsp.
• Raisins – 100 gr.
• Apple – 3 pcs.
• Butter – for baking.

Cooking process:

1. Pre-soak the raisins in cold water and let them dry.

2. For the dough, mix semolina, flour, starch, salt and baking powder. Combine the dry mixture with the eggs and beat them until smooth.

3. Gradually add cottage cheese into the resulting mass. Continue beating until smooth. At the end we stir in the raisins.

4. Coat the baking dish with butter and sprinkle with semolina. Place thin apple slices on the bottom. Pour in the dough with raisins and place the dish in an oven preheated to 180 degrees for 45 minutes.

5.The aromatic casserole with apples and raisins is ready. Divide the dessert into portions and treat your loved ones!

Lush cottage cheese casserole with raisins and dried apricots

Delicate cottage cheese casserole with raisins and dried apricots is an excellent addition to tea drinking. Check out this simple and delicious recipe for your table. It won't take much time to prepare.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Cottage cheese – 0.5 kg.
• Semolina – 120 gr.
• Egg – 2 pcs.
• Sugar – 100 gr.
• Raisins – 100 gr.
• Dried apricots – 50 gr.

Cooking process:

1. Grind the cottage cheese with chicken eggs, and then add semolina and sugar. Stir until smooth and leave for a while to swell the cereal.

2. Wash and dry the raisins. Finely chop the dried apricots. Add the dried fruits to the curd mixture and mix gently.

3. Place the dough in a baking dish.

4. Bake the dessert for 30 minutes in an oven preheated to 200 degrees.

5. The delicious casserole is ready! Let it cool a little, divide into portions and help yourself!