Cottage cheese casserole with semolina and sour cream in the oven

Cottage cheese casserole with semolina and sour cream in the oven is a tasty and healthy dish that is easy to prepare and will appeal to every family member. Cottage cheese served in this form is perceived by children as dessert. Serve the casserole with sour cream, garnishing with berries or pieces of fruit.

Lush cottage cheese casserole with semolina and sour cream in the oven

To prepare cottage cheese casserole, it is better to choose fattier cottage cheese: it has more taste and benefits. In addition, it is important to thoroughly grind the curd mass to obtain a more airy and tender dessert.

1. 
   How to cook cottage cheese casserole with semolina and sour cream in the oven? The cottage cheese is ground through a sieve or whipped with a blender to make the consistency of the finished dish more delicate.
2. 
   Beat eggs with sugar and salt to form a fluffy mass. Add cottage cheese and semolina to the egg mixture.
3. 
   Carefully pour milk into the mixture and mix.
4. 
   The soda is quenched with vinegar and added to the curd dough.
5. 
   Grease a deep baking dish with butter, sprinkle with semolina and spread the resulting mass, leave the dough in the room for 20 minutes.
6. 
   Keep the casserole in the oven for 40 minutes at medium heat - approximately 200 degrees.
7. 
   Allow the dish to cool slightly, divide into portions and serve, topped with condensed milk or with berries.

Cottage cheese casserole with semolina, sour cream and raisins

Cottage cheese casserole is well complemented with fresh raisins, which are preferably soaked in hot water before adding to the dish: this way they become softer and juicier.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Egg – 3 pcs.
• Cottage cheese – 500 gr.
• Semolina – 3 tbsp. l.
• Sour cream 20% – 3 tbsp. l. and for serving.
• Powdered sugar - for serving.
• Granulated sugar – 3 tbsp. l.
• Raisins - to taste.
• Vanillin - to taste.
• Butter - for greasing the mold.

Cooking process:

1. It is better to choose thicker cottage cheese so that the casserole turns out more tasty and not dry. You need to mash it with a fork so that it acquires a crumbly consistency.

2. Mix cottage cheese with sugar and grind well.

3. Add eggs, sour cream and semolina to the mixture. Beat the mixture thoroughly so that it is as homogeneous as possible.

4. Pour hot water over the raisins and let them stand for 10 minutes, then squeeze them lightly and add them to the curd dough.

5. Grease a deep mold with sides with oil.

6. Transfer the curd mass into the mold and leave in the oven at 180 degrees for 40 minutes. Serve the casserole warm with sour cream and powdered sugar.

Cottage cheese casserole with semolina and sour cream like in kindergarten

One of the most favorite treats for kids in kindergarten is casserole: it is prepared according to a special recipe, and it turns out tender, tasty and airy. The casserole prepared according to this recipe will become a ladder to childhood, since it is prepared according to the old GOST.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Cottage cheese – 500 gr.
• Granulated sugar – 100 gr.
• Sour cream – 100 gr.
• Semolina – 100 gr.
• Egg – 2 pcs.
• Salt – 10 gr.
• Butter – 10 gr.
• Baking powder – 1 tsp.
• Vanillin – 0.5 tsp.

Cooking process:

1. Mix cottage cheese and butter in a deep container. It is important that the butter is not melted, otherwise the casserole will not turn out as desired.

2. Beat eggs with sugar. To do this, you can use a whisk or fork.

3. Salt and baking powder are added to the cottage cheese, and then vanillin.

4. Pour the egg mixture into the curd mass, add semolina and mix quickly. You should get a homogeneous curd dough.

5. Place the mixture in a deep container lined with foil, cover it with a layer of sour cream and keep in the oven for 40 minutes. The oven heating temperature is 180 degrees.

6. Serve the finished dish warm with tea, coffee or soft drinks. Bon appetit!

Lush cottage cheese casserole with semolina, sour cream and apples

A very tasty and healthy recipe for cottage cheese casserole, in which you put a fresh apple. The fruit adds juiciness and piquant sourness to the dessert. This option will be especially appreciated by fans of healthy eating, because apples form healthy pectin during heat treatment.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 10.

Ingredients:

• Sweet and sour apple – 300 gr.
• Zest of half a lemon
• Semolina – 6 tbsp. l.
• Granulated sugar – 0.5 tbsp.
• Salt - to taste.
• Baking powder – 1 tsp.
• Vanilla sugar – 1 tsp.
• Sour cream – 125 ml.
• Cottage cheese – 1 kg.
• Egg – 2 pcs.
• Vegetable oil - for lubricating the mold.
• Cinnamon - for serving.
• Condensed milk - for serving.

Cooking process:

1. Cottage cheese is ground in a deep bowl with yolks and sugar.

2. Beat the whites separately and gradually mix them into the curd mass.

3. Then semolina, baking powder, vanilla sugar, salt and zest are added to the dough. The mass is left to swell for 5-7 minutes.

4. The skin of the apples is cut off, the core is removed, and the fruit is cut into small cubes, and then mixed with the curd mass.

5. Place the apple-curd mixture into a deep baking container, greased with oil, level it out and cover it with a fairly thick layer of sour cream. The dessert is baked at 190 degrees for about 40 minutes.

6. Serve the casserole warm with condensed milk or cinnamon.

Delicious cottage cheese casserole with semolina, sour cream and banana

An interesting and unique option for those who don’t want a regular cottage cheese casserole. Banana makes the dish sweeter and more tender, since the dish is prepared with a sugar substitute, and the benefits of cottage cheese are preserved. It is better to choose firmer fruit so that it does not fall apart during cooking.

Cooking time: 55 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Cottage cheese – 500 gr.
• Sour cream 15% – 3 tbsp. l.
• Semolina – 3 tbsp. l.
• Egg – 2 pcs.
• Sweetener – 1 tsp.
• Banana – 1 pc.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Pour semolina with sour cream, mix and let stand.

2.Beat eggs, cottage cheese and sweetener separately, it is better to do this with a blender, and then the mass is added to semolina mixed with sour cream.

3. The banana is peeled and cut into thin slices.

4. Place the cottage cheese mixture into a deep baking container, greased with oil, and distribute banana slices on top.

5. Keep the casserole in the oven for 45 minutes at 180 degrees. Then it is allowed to cool slightly and served, cut into portions.