Cottage cheese casserole with semolina in the oven, like in kindergarten

Cottage cheese casserole with semolina in the oven, prepared as in kindergarten, is a delicious dish, perfect for breakfast, afternoon snack or dinner. It is simply irreplaceable in baby food, since cottage cheese, rich in calcium, is very important for the proper development of children, but not only small eaters like it, but also big ones! To improve the taste of the casserole, raisins, pieces of dried apricots, prunes or nuts are often added to it. Here you will find six step-by-step recipes for cottage cheese casserole with photographs of the cooking process.

Classic recipe for cottage cheese casserole with semolina in the oven

This recipe is often used to bake cottage cheese casseroles in kindergartens and other catering establishments, and we are happy to share this classic recipe for a delicious casserole with you, dear visitors of our site! Please note that 1 glass of milk, as indicated here, should be added to dry cottage cheese, and if you have wet cottage cheese, then use a third or half less milk.

1. 
   How to cook cottage cheese casserole with semolina in the oven, like in kindergarten? In a large container, using a blender or other culinary device, stir together the eggs, salt and sugar; add cottage cheese, semolina and milk there.
2. 
   Using a blender, knead everything together until smooth (the cottage cheese can be wiped separately in advance so that the mass has a very soft consistency). Let the dough sit a little so that the semolina swells well.
3. 
   Grease the baking dish along the bottom and sides with butter, then sprinkle with breadcrumbs if desired. Pour the curd dough into the mold.
4. 
   Heat the oven to 180-200 degrees and bake the casserole until done for 30-45 minutes (choose the time and temperature individually, based on the capabilities of your oven).
5. 
   When the casserole has cooled a little, cut it into portions and serve with sour cream or condensed milk.

Bon appetit!

A simple and delicious recipe for cottage cheese casserole with raisins

The most delicious cottage cheese casserole with raisins will be made not from dry cottage cheese, but from real country cottage cheese, but you should know that too wet cottage cheese must first be slightly strained from the whey by keeping it in a colander. This casserole is eaten when it has cooled down a little, but the dish will be no less appetizing completely cold, poured with syrup, sweet sauce or simply with sour cream.

Ingredients:

• Cottage cheese – 400 gr.
• Flour – 2-3 tbsp. l.
• Eggs – 2 pcs.
• Raisins – 3-4 tbsp. l.
• Sugar – 2-3 tbsp. l.
• Salt – a pinch.

Cooking process:

1.Prepare the necessary ingredients for a casserole with cottage cheese and raisins.

2. Divide the eggs into whites and yolks. Combine cottage cheese, preferably full-fat, with sugar and yolks. Using an immersion blender or pastry whisk, puree the mixture until smooth.

3. Raisins, previously washed and dried, add to the cottage cheese and stir the mixture.

4. To make the casserole denser, add flour to the dough and stir it.

5. Beat the egg whites together with salt until fluffy.

6. To prevent the protein foam from settling, add it to the dough in portions, kneading well each time.

7. Bake the casserole in a mold, first grease it with butter and sprinkle the bottom and edges with ground breadcrumbs. Baking time – 45-60 minutes, temperature – 180 degrees.

8. When the cottage cheese casserole has cooled, serve it to the table along with fragrant tea.

Bon appetit!

Advice: To create a beautiful crust on top of the casserole, you can place small pieces of butter on the still raw dough and sprinkle ground breadcrumbs on top.

How to prepare a delicious cottage cheese and rice casserole like in kindergarten?

Cottage cheese casserole with rice is a hearty dish that, for example, can be prepared in the evening and eaten for breakfast to get the right boost of energy until lunch. This casserole is especially tasty when served with pieces of fresh fruit, jam, or sour cream sauce.

Ingredients:

• Rice – 50 gr.
• Cottage cheese – 200 gr.
• Sugar – 30 gr.
• Apple – 100 gr.
• Salt - to taste.
• Chicken egg – 2 pcs.
• Vanilla sugar – 10 gr.
• Orange zest – 1-2 tsp.
• Powdered sugar - optional.

Cooking process:

1. Rinse the rice until transparent in running water.Heat one liter of water in a saucepan, and when the water boils, salt it and put the rice in it. Stir the grains so that they do not stick together, and then cook for 15-20 minutes at a gentle boil. Stir the cooking rice occasionally.

2. Place the rice in a colander and rinse with water so that each grain is well separated from each other. Let the water drain completely.

3. Grind the cottage cheese until smooth through a fine sieve (or use a blender for this purpose).

4. Break the eggs into a deep container, add regular sugar and vanilla. Then beat this mass thoroughly with a mixer until the sugar is completely dissolved.

5. Add eggs beaten with sugar to the cottage cheese in portions and gently stir everything until smooth.

6. Then also add boiled rice to the mixture in portions.

7. Peel the apple and cut it into cubes or slices. Add orange zest and apple to the total mixture and stir.

8. Grease a baking dish with butter, sprinkle with ground breadcrumbs or semolina and pour the dough into it, and then smooth it with a spoon. Bake everything in the oven, which must be heated to 180 degrees. Baking time is individual, depends on your oven and can vary from 40 to 60 minutes.

9. When the casserole in the form has cooled, sprinkle it with powdered sugar and serve.

Bon appetit!

Curd and carrot casserole with semolina, just like in childhood

Curd and carrot casserole can be a healthy and tasty breakfast or light dinner. We present the classic casserole recipe below, but at your discretion, you can improve the taste of this simple dish by adding chopped nuts, mashed bananas, apples, pears or finely chopped dried fruits to the dough in addition to carrots.

Ingredients:

• Sugar – 3 tbsp. l.
• Cottage cheese – 300 gr.
• Sour cream – 2 tbsp. l.
• Carrots – 200 gr.
• Chicken eggs – 2-3 pcs.
• Semolina – 1/3 tbsp.
• Vanillin - to taste.

Cooking process:

1. Peel the juicy and sweet carrots and grate them.

2. Add eggs to the cottage cheese placed in a bowl.

3. Then add sugar to the dough.

4. Using a blender, blend the curd and egg sweet mass until smooth.

5. Add grated carrots to the dough for future casserole. If juice comes out when grating carrots, you must first squeeze them out so that the dough does not come out liquid.

6. Add semolina to the dough and stir, and then let it sit so that the semolina swells and mixes well with the other ingredients.

7. Then grease the baking dish with butter and sprinkle it with semolina. Pour out the dough and smooth it out with a spoon or spatula. If desired, the top of the dough can be brushed with sour cream to create a golden brown crust when baking. Bake the casserole for 45-50 minutes in an oven heated to 180 degrees (the time is indicated approximately, it all depends on the power of your oven, check the readiness of the casserole with a wooden stick).

8. Serve the cooled cottage cheese casserole with carrots, topped with sour cream or sweet sour cream-vanilla sauce.

Bon appetit!

A simple and delicious recipe for cottage cheese casserole with sour cream

We offer you a very unusual recipe for a two-layer casserole, where the first layer is cottage cheese, and the second is sweet sour cream. For flavor, add vanilla or vanilla sugar to the curd dough (cinnamon will also work).

Ingredients:

• Chicken eggs – 2 pcs.
• Semolina – 3 tbsp. l.
• Cottage cheese – 500 gr.
• Sugar – 2-3 tbsp. l.
• Salt - to taste.
• Sour cream – 300 ml.
• Butter – 1 tbsp. l.
• Powdered sugar – 2 tbsp. l.
• Vanilla sugar - to taste.

Cooking process:

1.Break the eggs into a large container suitable for kneading the dough. You need to add sugar to them, after which everything is whipped together until foamy with a mixer or whisk.

2. Next, add sugar and salt, semolina, cottage cheese mashed to a smooth consistency and vanilla sugar into the container.

3. The contents of your bowl need to be stirred until smooth, preferably with a mixer, so that there are no lumps in the dough. Grease the pan where the casserole will be prepared with butter, then spread the dough into an even layer.

4. Heat the oven to 180 degrees and bake the casserole for about 20 minutes.

5. At the same time, stir the sour cream thoroughly along with the powdered sugar. Then remove the pan from the oven and carefully spread the sour cream layer over the curd layer, return the casserole and bake it until done for another 15-20 minutes.

6. When your two-layer casserole has cooled sufficiently, it can be served with jam or preserves.

Bon appetit!

Delicate cottage cheese and banana casserole with semolina, baked in the oven

Cottage cheese casserole with banana turns out very tender and fresh. In addition to banana, you can add lemon zest, cinnamon, and vanilla here at your discretion, which will only improve the taste of this pleasant curd pastry. Serve it with sour cream or creamy yogurt.

Ingredients:

• Vegetable oil – 1 tbsp. l.
• Breadcrumbs - for sprinkling the mold.
• Wheat flour – 1 tbsp. l.
• Semolina – 2 tbsp. l.
• Chicken eggs – 1 pc.
• Cottage cheese – 250 gr.
• Bananas – 1-2 pcs.
• Sugar – 2 tbsp. l.
• Salt – 0.5 tsp.

Cooking process:

1. Grind the cottage cheese through a sieve or beat it with an immersion blender to soften it and add a chicken egg to the cottage cheese.

2. Add sugar to the curd mass and add a little salt.

3.Then you need to add premium wheat flour (it can be replaced with corn or rice) and semolina to the bowl with the future dough.

4. Mash one large peeled banana (or 2 small bananas) with a fork and add it to the curd dough.

5. Mix all ingredients in a bowl until smooth. Let the dough sit for 25 minutes so that the semolina and flour form a homogeneous mass with the cottage cheese and other ingredients.

6. Lightly coat the baking dish with oil, then sprinkle with ground crackers. Lay out the curd mixture.

7. Preheat the oven to 180-200 degrees, bake the casserole until done, which, depending on the oven, will take you from 45 to 60 minutes.

8. Cool the cottage cheese and banana casserole a little in the pan and eat to your health!

Bon appetit!