Cottage cheese casserole with apples

Cottage cheese casserole with apples is a tender, airy and very tasty treat for your home table. Adding apples will give the baked goods an interesting sourness. To make a delicious DIY casserole, use this proven selection of eight oven recipes with step-by-step photos.

Lush cottage cheese casserole with apples in the oven

A lush cottage cheese casserole with apples in the oven turns out to be very tender and interesting in taste. Pleasant apple sourness makes the treat special. Serve the finished casserole for a family breakfast or with a cup of tea. Take note of our proven step-by-step recipe.

1. 
   Separate the egg yolks from the whites. Combine the yolks with sugar and beat until smooth.
2. 
   Add cottage cheese, milk, semolina, vanilla extract.Blend the mixture with an immersion blender until smooth and let it brew for 40 minutes.
3. 
   Beat chilled egg whites until stiff. Place them on top of the curd mixture. Mix carefully with a spatula.
4. 
   Wash and dry the apples. Peel them and cut them into neat slices.
5. 
   Line a baking pan with parchment and grease it with vegetable oil. Arrange the apple slices.
6. 
   Fill the apples with dough. Distribute pieces of butter over the surface. Bake the treat for one hour at 180 degrees.
7. 
   Lush cottage cheese casserole with apples in the oven is ready. Help yourself!

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Cottage cheese casserole with apples and semolina

Cottage cheese casserole with apples and semolina is a simple and tasty treat for your family breakfast, snack or tea party. Airy pastries will delight you with their lightness and tenderness. To prepare, use the step-by-step recipe from our culinary selection.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Cottage cheese – 0.5 kg.
• Egg – 3 pcs.
• Sugar – 0.5 tbsp.
• Semolina – 3 tbsp.
• Apple – 3 pcs.
• Sour cream – 3 tbsp.
• Salt – 1 pinch.
• Vanillin – 1 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place cottage cheese, semolina, sour cream, salt, sugar and vanillin in a deep bowl. Grind the contents with an immersion blender.

Step 3. Separate the egg yolks from the whites. Place the yolks into the curd mixture. Mix everything again.

Step 4. Separately, beat the egg whites until fluffy, stable peaks form.

Step 5. Return to the curd dough. Blend everything again with a blender to obtain a soft, homogeneous mass.

Step 6. Place the egg whites here.

Step 7Gently mix them in with a spatula using top-down movements.

Step 8. Peel the apples and cut them into medium-sized cubes.

Step 9. Place the curd dough in a silicone baking dish. Carefully level the surface.

Step 10. Place apple slices on top and sprinkle them with a little sugar. Bake for an hour and a half at 160 degrees. Place the preparation on the bottom shelf and place a baking sheet on top. This way the casserole will bake evenly and the apples won’t burn.

Step 11. Cottage cheese casserole with apples and semolina is ready. Help yourself!

Cottage cheese casserole with apples and pumpkin

Cottage cheese casserole with apples and pumpkin is an incredibly tasty and appetizing pastry for your home or holiday table. It will be impossible to resist such a dessert. Therefore, be sure to take note of our proven recipe with step-by-step photographs!

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Cottage cheese – 0.5 kg.
• Pumpkin – 1 kg.
• Apple – 1 kg.
• Semolina – 100 gr.
• Egg – 2 pcs.
• Breadcrumbs - 3 tbsp.
• Granulated sugar – 4 tbsp.
• Vanilla sugar – 10 gr.
• Cinnamon – 2 tbsp.
• Lemon – 0.5 pcs.
• Butter – for greasing the mold.

Cooking process:

Step 1. Cut the peeled pumpkin into cubes and boil them until soft. Knead the product with semolina and leave for 20 minutes.

Step 2. Peel the apples and cut them into small cubes. Sprinkle them with lemon juice. This will prevent the apples from browning. Simmer the apples in a dry frying pan until soft.

Step 3. Add a chicken egg, breadcrumbs, vanilla sugar and granulated sugar to the pumpkin puree. Mix.

Step 4. Grease the baking pan with butter.Place the pumpkin mixture here. Sprinkle with ground cinnamon.

Step 5. Lay out the stewed apples and also sprinkle with cinnamon.

Step 6. Grind the cottage cheese with egg yolks. Beat the egg whites until stiff peaks form and add to the curd mixture.

Step 7. Grease the apple layer with curd mass. Bake the treat for 30 minutes at 200 degrees.

Step 8. Cottage cheese casserole with apples and pumpkin is ready. Serve a delicious treat to the table!

Cottage cheese casserole with carrots and apples

Cottage cheese casserole with carrots and apples will delight you with an amazing combination of sweet and sour taste. This treat will serve as an interesting breakfast or addition to a family tea party. Use our proven step-by-step recipe with photos to prepare!

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Cottage cheese – 200 gr.
• Carrots – 1 pc.
• Apple – 2 pcs.
• Sour cream – 1 tbsp.
• Egg – 1 pc.
• Sugar – 1 tsp.
• Butter – 1 tsp.
• Semolina – 1 tsp.

Cooking process:

Step 1. First, prepare the carrots and apple. Both ingredients must be peeled and grated.

Step 2. Combine the chicken egg with sugar. Beat it until you get a fluffy foam.

Step 3. Add cottage cheese and sour cream to the egg. Mix everything until a homogeneous mass is formed.

Step 4. Place grated apples and carrots into the curd dough. Mix the preparation.

Step 5. Coat the baking dish with a piece of butter and sprinkle with semolina. This will keep the casserole from burning.

Step 6. Pour the dough into the prepared pan and level it over the surface. Bake for 45 minutes at 190 degrees.

Step 7. Cottage cheese casserole with carrots and apples is ready.Cut the treat into portions and try it quickly!

PP dietary casserole with apples

PP dietary casserole with apples is an incredibly tasty and healthy pastry for your breakfast or snack. The treat is very light and low in calories. To prepare, use our proven recipe, which will help you take care of your figure and health.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Low-fat cottage cheese – 200 gr.
• Rice flour – 2 tbsp.
• Egg – 2 pcs.
• Apple – 2 pcs.
• Baking powder – 2 gr.
• Ground cinnamon - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We wash and dry the apples first.

Step 2. Peel one apple, then cut it into small cubes and sprinkle with ground cinnamon to taste.

Step 3. Beat the eggs with a mixer until a fluffy white mass forms.

Step 4. Combine the egg mass with low-fat cottage cheese. Grind the products with a blender until a homogeneous mass is obtained. Add rice flour, baking powder and apples here. Mix the dough.

Step 5. We also peel the second apple and cut it into thin slices.

Step 6. Place the curd dough in a baking dish. Place thin slices of apples on top and sprinkle with ground cinnamon. Bake the treat for 30 minutes at 200 degrees.

Step 7. PP dietary casserole with apples is ready. Divide into portions and enjoy!

Cottage cheese casserole with apples and raisins

Cottage cheese casserole with apples and raisins is a very tasty and appetizing pastry for your home table. The finished product can be served for breakfast or with a cup of tea. To prepare, take note of our proven recipe with step-by-step photographs!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Cottage cheese – 0.4 kg.
• Apple – 1 pc.
• Raisins – 1 tbsp.
• Egg – 1 pc.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Vanilla sugar – 1 tsp.
• Flour – 1 tbsp.
• Butter – 10 gr.
• Breadcrumbs – 1 tsp.

Cooking process:

Step 1. Place the cottage cheese in a deep bowl. We supplement it with a chicken egg, salt, two types of sugar and flour.

Step 2. Grind the contents with an immersion blender.

Step 3. Grate the apple into the resulting curd mass and add pre-washed and dried raisins.

Step 4. Mix the contents thoroughly until the apples and raisins are evenly distributed.

Step 5. Grease the baking dish with butter and sprinkle with breadcrumbs.

Step 6. Place the curd mixture with apples and raisins here. Level the surface.

Step 7. Bake for 30 minutes at 180 degrees. You can also use a microwave oven. In this case, the cooking time will be 5 minutes at a power of 750 W.

Step 8. Cottage cheese casserole with apples and raisins is ready. Bring the treat to the table!

Cottage cheese casserole with apples and bananas

Cottage cheese casserole with apples and bananas is an incredibly tasty and tender homemade dessert that anyone can prepare. An appetizing delicacy will ideally complement a cup of hot tea or coffee. Make this casserole using our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Cottage cheese – 0.5 kg.
• Apple – 2 pcs.
• Banana – 2 pcs.
• Egg – 3 pcs.
• Condensed milk – 1 can.
• Semolina kruppa – 3 tbsp.
• Butter – for greasing the mold.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2.Separate the egg yolks from the whites. Beat the yolks with a whisk, and put the whites in the refrigerator for a while.

Step 3. Knead the cottage cheese with a fork and combine it with the beaten yolks.

Step 4. Add semolina to the preparation.

Step 5. Beat the condensed milk and mix everything thoroughly.

Step 6. Cut the bananas into small circles.

Step 7. Peel the apples and cut them into cubes.

Step 8. Place the fruit in the curd mixture. Mix until evenly distributed.

Step 9. Add the egg whites whipped to a fluffy foam. Mix carefully.

Step 10. Grease the baking dish with butter and sprinkle with semolina. Pour in the curd mixture and bake the treat at 200 degrees for 40 minutes.

Step 11. Cottage cheese casserole with apples and bananas is ready. Cut into portions and serve!

Cottage cheese casserole with apples and cinnamon

Cottage cheese casserole with apples and cinnamon will delight you with its bright taste and amazing spicy aroma. Anyone can prepare such a treat with their own hands. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones with delicious pastries.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Cottage cheese – 0.5 kg.
• Apple – 3 pcs.
• Banana - optional.
• Ground cinnamon - to taste.
• Egg – 4 pcs.
• Corn flour – 4 tbsp.
• Sugar – 2 tbsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. For the casserole base, combine cottage cheese, eggs, corn flour, sugar and baking powder.

Step 2. Grind the workpiece with an immersion blender until smooth.

Step 3. You can add a little banana to the casserole. Cut it into small pieces.

Step 4. Cut two and a half apples into cubes.Cut half the apple into neat thin slices.

Step 5. Place apple cubes and a little banana (if using) in a baking dish.

Step 6. Fill the apple layer with curd mass. Level the surface with a spatula.

Step 7. Place apple slices over the cottage cheese and sprinkle them with ground cinnamon. Bake the treat for 30 minutes at 200 degrees.

Step 8. Cottage cheese casserole with apples and cinnamon is ready. Serve a delicious dessert to the table!