Cottage cheese casserole in the oven

Cottage cheese casserole is a very popular and healthy dish that can be found in a kindergarten or school canteen. This delicious dish is loved by children and adults, so you should study 10 delicious and simple recipes for cottage cheese casserole in the oven with photos step by step. Good luck!

Classic recipe for cottage cheese casserole in the oven

A fragrant, fluffy casserole is a real pleasure, which will come in handy for both breakfast and dinner. If you love cottage cheese, then you should definitely prepare yourself this delicious, healthy delicacy. It's very fast and delicious!

1. 
   How to cook a delicious cottage cheese casserole in the oven? Remove the butter from the refrigerator or freezer in advance, chop it into pieces and place in a bowl.Then melt it in a water bath or in the microwave.
2. 
   Add granulated sugar, sour cream and semolina to the butter. Mix everything thoroughly, then add vanillin to the mixture and mix the ingredients again.
3. 
   Mash the cottage cheese thoroughly with a fork and place it in a bowl with the remaining ingredients, then mix everything thoroughly.
4. 
   After this, add chicken eggs to the container with the casserole base, stirring the mixture thoroughly with a fork.
5. 
   Beat all ingredients using an immersion blender or use a regular one. The main thing is that the casserole dough is creamy and smooth.
6. 
   After the curd mass becomes completely homogeneous, it will need to be whipped with a mixer until fluffy and airy.
7. 
   The form in which you will prepare the casserole must be greased with butter and lightly sprinkled with semolina or breadcrumbs. Place the curd dough in a greased form.
8. 
   Place the casserole dish in an oven preheated to 180 degrees for about 35 minutes. You can check the readiness of the dish with a match, toothpick or wooden skewer.
9. 
   The cottage cheese casserole in the oven is ready! Serve it to the table directly in the form, both cooled and hot!

Cottage cheese casserole with semolina like in kindergarten

Everyone remembers how delicious and aromatic the casserole was in kindergarten. It’s not difficult to prepare this at home, but the pleasure from such a breakfast or dinner will be simply incredible. Try it!

Ingredients:

• Cottage cheese - 1 kg.
• Granulated sugar - 6 tbsp.
• Semolina - 8 tbsp.
• Butter - 4 tbsp.
• Chicken egg - 3 pcs.
• Salt - 1 tsp.
• Vanillin - to taste

For the sauce:

• Milk - 1 tbsp.
• Butter - 15 gr.
• Wheat flour - 1 tbsp.
• Granulated sugar - 1 tbsp.
• Vanillin - a pinch

Cooking process:

Step 1. Allow the butter to soften and melt. Then add cottage cheese to it and thoroughly mash the ingredients with a fork.

Step 2. In a separate container, beat eggs, salt and granulated sugar until fluffy foam forms.

Step 3. Pour eggs with sugar into the cottage cheese, add vanillin and semolina and mix everything well.

Step 4. Grease a refractory non-stick pan with butter and sprinkle with breadcrumbs or semolina. Then carefully place the casserole dough into the pan.

Step 5. Place the pan with the dish in the oven, which must be preheated to 180 degrees. The casserole will be ready in about half an hour, during which time you will prepare the sauce for it.

Step 6. For the milk sauce, take the butter and melt it in a saucepan.

Step 7. Add wheat flour to the butter and fry lightly, then slowly add milk to the mixture and add sugar.

Step 8. Simmer the milk sauce over low heat until thickened, about ten minutes. You will see that the sauce is ready when the butter stops floating to the surface.

Step 9. Remove the casserole from the oven, cut into portions and serve with milk sauce. Serve the casserole with milk cocoa or tea.

Delicious recipe for cottage cheese casserole with sour cream

In order for the casserole to have a beautiful, appetizing crust, you just need to cook it with sour cream. This is a very simple and successful way to prepare a golden-brown casserole that will be both beautiful and tasty.

Ingredients:

• Cottage cheese - 1 kg.
• Granulated sugar - 6 tbsp.
• Semolina - 6 tbsp.
• Butter - 4 tbsp.
• Chicken egg - 2 pcs.
• Sour cream - 100 gr.
• Vanillin - to taste

Cooking process:

Step 1.Take fresh medium-fat cottage cheese and combine it with softened butter until completely smooth. To do this, you need to grind the cottage cheese and butter well with a fork or use a blender.

Step 2. Beat eggs with sugar and vanilla separately, adding sugar gradually and achieving a beautiful fluffy foam. When the sugar has completely dissolved and a thick foam has risen, you can add the egg mixture to the curd.

Step 3. Mix the cottage cheese thoroughly with the eggs beaten with sugar and add semolina to the dough. Stir the casserole mixture very thoroughly to ensure all ingredients are evenly distributed.

Step 4. Then add sour cream to the dough and beat the dough using a mixer or blender. Grease the baking dish with the remaining butter and sprinkle with semolina.

Step 5. Place the casserole dough in a greased pan.

Step 6. Place the pan in an oven preheated to 160 degrees and leave the dish until fully cooked for about 40 minutes.

Step 7. The finished casserole can be served hot or cold, served with sour cream, milk sauce or jam.

Cottage cheese casserole with raisins in the oven

A casserole classic is the sweet raisin casserole. This dish will definitely not leave anyone indifferent and will make you remember your carefree childhood, where this delicacy was very common both in kindergarten and at school.

Ingredients:

• Cottage cheese (5%) - 0.5 kg.
• Sour cream - 3 tbsp.
• Semolina - 3 tbsp. + for powder
• Milk - 30 ml.
• Sugar - 3-4 tbsp.
• Chicken egg - 2 pcs.
• Raisins - 1 handful.
• Butter - for greasing

Cooking process:

Step 1. In order to prepare a good cottage cheese casserole in the oven, you need to properly prepare the dough for it.It is better to immediately beat the eggs with sugar in a separate container, and then add the other ingredients.

Step 2. When you thoroughly beat the eggs with sugar, add cottage cheese and sour cream with milk. Beat all this with a blender or mixer, slowly adding semolina.

Step 3. Rinse the raisins thoroughly in warm water, and then be sure to leave them in the water to swell. The curd mass should also be left on the table for a while so that the semolina swells.

Step 4. Heat the baking dish slightly and thoroughly grease it with butter or margarine or spread. Gently sprinkle the bottom and walls of the pan with semolina so that the casserole leaves the walls easier and has a beautiful crust.

Step 5. Pour the squeezed raisins into the curd dough and gently mix a little with a spatula. Then put the dough in a baking dish and place it in the oven, which should have a temperature of about 170-180 degrees.

Step 6. The casserole will cook for about half an hour or a little longer, depending on the oven and dough. Let the finished dish cool slightly before serving, this will make it easier to cut the casserole into portions.

Easy banana casserole recipe

Cottage cheese casserole with banana is not just breakfast or dinner, it is a real dessert for those who do not eat chocolate and other unhealthy sweets. You can easily please children and adults too with this delicacy. The technology of this casserole is no more complicated than preparing its classic versions.

Ingredients:

• Cottage cheese (5%) - 0.5 kg.
• Sour cream - 3 tbsp.
• Semolina - 3 tbsp. + for powder
• Milk - 30 ml.
• Sugar - 3-4 tbsp.
• Chicken egg - 2 pcs.
• Banana - 1-2 pcs.
• Butter - for greasing

Cooking process:

Step 1.Place the eggs and sugar in a blender and beat them thoroughly until completely homogeneous and the sugar has dissolved. You don’t have to beat the mixture until it forms a thick foam, the main thing is that the eggs are mixed well.

Step 2. When the eggs and sugar are well beaten, add cottage cheese and sour cream with milk. Beat all this thoroughly using a blender or mixer, slowly adding semolina. The dough should be completely smooth and creamy.

Step 3. Rinse the bananas in water and peel off the skin. Cut the fruits into moderately thick slices or smaller ones, and then mix them with the dough using a spatula.

Step 4. Heat the baking dish slightly and grease it thoroughly with butter (you can use margarine or spread). Gently sprinkle the bottom and walls of the pan with semolina so that the casserole comes off the walls more easily and has a beautiful crust on the bottom and sides.

Step 5. Preheat the oven to 180 degrees. The casserole will be ready after half an hour or a little longer. The readiness of the dish depends on the oven and the consistency of the dough. Allow the finished casserole to cool slightly before serving so that when cutting the casserole into portions it does not fall apart.

Delicious casserole with apples in the oven

If you have a lot of apples during the season, but are tired of pies or don’t want to spoil your figure, try baking a wonderful cottage cheese casserole with apples. This recipe is very simple, but no less tasty and appetizing. You will need a little time and fresh, good ingredients.

Ingredients:

• Cottage cheese – 0.5 kg.
• Granulated sugar – 2-3 tbsp.
• Semolina – 4 tbsp.
• Butter – 20 gr.
• Chicken eggs - 3 pcs.
• Sour cream - 100 gr.
• Salt - a pinch
• Vanillin - to taste
• Apple – 2 pcs.

Cooking process:

Step 1.Combine fresh cottage cheese of medium or low fat content with softened butter. Stir the mixture until completely homogeneous. A mixer or blender will help you grind the cottage cheese and butter well. You can also do it the old fashioned way with a fork.

Step 2. Three chicken eggs and sugar with vanilla need to be beaten separately. Add sugar gradually and try to beat the mixture until it reaches a beautiful fluffy foam. When the sugar has completely dissolved and a dense foam has risen, the egg mixture can be poured into the cottage cheese.

Step 3. Mix the cottage cheese well with the eggs beaten with sugar and then add semolina to the dough. The casserole mixture must be kneaded very thoroughly so that all the ingredients are distributed evenly and the semolina does not form lumps.

Step 4. Put 100 grams of sour cream into the curd dough, then beat the dough with a mixer or blender until a creamy, homogeneous structure. Be sure to grease the baking dish with the remaining butter and lightly sprinkle with semolina - this will provide your casserole with an appetizing crust.

Step 5. Place the casserole dough in a mold, turn on the oven to heat up to 160 degrees, and at this time start preparing the apples.

Step 6. Wash the fruits in running water, and then cut them into thin slices, removing the seeds and stems. Then stick the apple slices nicely around the entire perimeter of the dough to form a neat apple rim.

Step 7. Place the pan in an oven preheated to 160 degrees and leave the dish until fully cooked for about 40 minutes. The finished casserole can be served hot or cold, but the cooled dish is better divided into portions.

Recipe for cottage cheese casserole with added starch

Cottage cheese casserole with starch is an excellent option for a dish that does not use semolina or flour. If you have never replaced semolina with starch, then you should definitely try it once. The casserole turns out fluffy, tall, and beautiful.

Ingredients:

• Cottage cheese – 0.5 kg.
• Sugar – 3 tbsp.
• Chicken egg – 2-3 pcs.
• Starch – 4 tbsp.
• Vanillin - a pinch
• Sour cream – 4 tbsp.
• Salt - a pinch
• Butter – 1.5 tsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1: Start by separating the egg yolks from the whites. The whites need to be beaten separately, with a pinch of salt. When fluffy peaks form, you can stop whipping.

Step 2. Place cottage cheese and sour cream in a deep bowl and mash thoroughly. To do this, it is best to use a blender or sieve.

Step 3. Add granulated sugar and egg yolks to the mixture of cottage cheese and sour cream, then thoroughly mix the ingredients until completely homogeneous. A whisk or blender will help you with this. The sugar should completely dissolve.

Step 4. When the curd mixture is ready, add vanillin, baking powder and carefully add starch. The dough must be mixed carefully and efficiently so that the starch is distributed evenly.

Step 5. Lastly, add the beaten egg whites to the casserole batter. They need to be very carefully mixed into the dough with a spatula, moving from top to bottom. Then grease the baking dish with butter and carefully transfer the casserole dough into it.

Step 6. Place the form with the dough in the oven, which must be preheated to 180 degrees. The casserole will be ready in about 30-40 minutes.

Delicate cottage cheese casserole with rice

Rice casserole is a hearty, versatile dish.It can be prepared even if you just have some cooked rice left over so it doesn’t go to waste. You can also specially prepare this sweet delicacy for lunch or dinner. Try it!

Ingredients:

• Chicken egg – 5 pcs.
• Cottage cheese – 0.5 kg.
• Sour cream – 2 tbsp.
• Granulated sugar – 3 tbsp.
• Rice – 1 tbsp.
• Raisins – 1 handful.
• Vanillin - a pinch
• Salt - a pinch
• Butter - for greasing

Cooking process:

Step 1: First, thoroughly rinse the parboiled long-grain or short-grain rice, then boil it until fully cooked and drain. Allow the rice to cool and dry completely.

Step 2. Wash the raisins thoroughly and soak in hot water, and while they are standing, make cottage cheese and eggs.

Step 3. Place the cottage cheese in a deep bowl, and then add eggs, sour cream, and granulated sugar to it. Using a mixer or blender, grind the ingredients into a homogeneous plastic mass with a creamy structure. Be sure to ensure that the granulated sugar is completely dissolved in the cottage cheese mixture.

Step 4. Then add the cooled, dried rice and raisins to the cottage cheese and mix gently. Grease a baking dish with butter, then place the curd mixture there and smooth the top.

Step 5. Place the casserole dish in the oven, preheated to 180-200 degrees and leave the semi-finished product there for 30-40 minutes. Let the finished casserole with rice cool slightly and then place the delicacy on a beautiful dish.

A simple recipe for cottage cheese and carrot casserole

Cottage cheese casserole with carrots is a wonderful sweet treat that is great for breakfast, dinner, or even on the way to work. This dish won’t take up much of your time, but it will benefit your body and good mood.

Ingredients:

• Cottage cheese – 500 gr.
• Carrots – 1-2 pcs.
• Semolina – 3 tbsp.
• Milk – 100 ml.
• Butter – 10 gr.
• Sugar – 3-4 tbsp.
• Chicken egg – 3 pcs.

Cooking process:

Step 1. To begin, chop the peeled and washed carrots on a fine or medium grater. Lightly squeeze the juice from it.

Step 2: Next, place the carrots in the blender jar along with the eggs, granulated sugar, and eggs. Whisk all the ingredients thoroughly until they are well mixed and the sugar is completely dissolved.

Step 3. After this, take the curd and place it in a deep bowl. Add milk and semolina to it, and then grind and stir thoroughly. The semolina should be well distributed inside the cottage cheese so that there are no lumps.

Step 4. Pour the mixture of carrots and sugar with eggs from a blender into a bowl with cottage cheese, carefully but thoroughly mix the ingredients so that everything is evenly mixed.

Step 5. Lightly heat the baking dish and grease it with butter, then lightly sprinkle the walls and bottom of the dish with semolina or breadcrumbs. This will give the casserole a crust.

Step 6. Pour the carrot casserole dough into the prepared baking dish, and then place the container in the oven for 30-40 minutes. Don't forget to preheat the oven to 180 degrees first.

Step 7. Allow the finished casserole to cool and set directly in the pan, after which you can remove the delicacy and place it on a beautiful dish.

Bon appetit!

Delicious and satisfying cottage cheese casserole with pasta

There are countless pasta dishes in the world, one of which is cottage cheese casserole. A very hearty, tasty dish that any child will love and is very easy to prepare. Be sure to try baking this dish for breakfast on a weekend, and no one will bother you with hunger until lunch.

Ingredients:

• Chicken egg – 5 pcs.
• Cottage cheese – 0.5 kg.
• Sour cream – 2 tbsp.
• Pasta – 1.5 tbsp.
• Salt - to taste
• Greens - to taste
• Butter - for greasing

Cooking process:

Step 1. First, boil the pasta until fully cooked. It would be better if it were shells or curls rather than spaghetti. Be sure to rinse the pasta in cold water to prevent it from sticking and let it cool slightly.

Step 2. Place the cottage cheese in a deep bowl, and then add eggs, sour cream, and salt to it. Using a mixer or blender, grind all the ingredients into a homogeneous plastic mass with a creamy structure.

Step 3. Rinse the greens, dry them from excess moisture and finely chop them using a sharp knife. Add it to the curd dough and mix well with a spatula.

Step 4. Then add the cooled boiled pasta to the cottage cheese and mix gently and thoroughly again. Grease a baking dish with butter, then place the curd mixture in it and smooth the top with a spatula.

Step 5. Cottage cheese casserole with pasta should be cooked at a constant temperature of 180 degrees in the oven. The dish will be ready literally after 30-40 minutes, as soon as the cottage cheese is baked. You can serve this dish either cold or hot!