Cottage cheese casserole in a slow cooker

Cottage cheese casserole in a slow cooker is a very simple and tasty dish for your snack or tea party. There are many options for making cottage cheese casserole. You will find the best of them in our proven culinary selection of step-by-step recipes. Choose the one that suits you and start cooking!

Classic cottage cheese casserole in a Redmond multicooker

I recommend that owners of a multicooker kitchen assistant prepare a delicious, tender cottage cheese casserole according to the classic recipe. The dessert turns out juicy and very aromatic, an excellent option for a healthy tasty breakfast or a treat for a friendly tea party.

1. 
   Prepare all the necessary ingredients to prepare a fluffy cottage cheese casserole in a slow cooker according to the classic recipe. I have a Redmond device.
2. 
   Divide chicken eggs into whites and yolks.
3. 
   Add salt to the whites.
4. 
   Using a mixer, beat the egg whites until stiff and fluffy, gradually increasing the speed.
5. 
   Add cottage cheese, granulated sugar and semolina to the chicken yolks. Using an immersion blender, blend the mixture to a smooth, homogeneous consistency.
6. 
   Rinse the raisins thoroughly and then dry them on paper towels. Then add it to the curd mass and mix thoroughly.
7. 
   Grease the multicooker bowl with a small amount of butter.
8. 
   Add whipped chicken whites to the curd mixture.
9. 
   Gently stir with a silicone spatula using upward movements.
10. 
    Carefully place the prepared curd dough into the multicooker bowl and level it with a silicone spatula. If desired, place banana slices on top.
11. 
    Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 45 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.
12. 
    Open the lid of the multicooker and carefully transfer the casserole to a plate. Serve the classic cottage cheese casserole.

Enjoy this delicious dessert!

Lush cottage cheese casserole in a slow cooker with flour without semolina

I often make cottage cheese casseroles. There are a lot of recipes for cottage cheese casseroles, everyone can find their ideal and favorite option. Today I propose to use an excellent recipe and prepare a fluffy cottage cheese casserole in a slow cooker with flour without semolina. This delicate dessert will please everyone without exception.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Soft cottage cheese – 700 gr.
• Rice flour – 2 tbsp.
• Salt - a pinch
• Orange zest – 2 tsp.
• Turmeric – a pinch
• Cinnamon - to taste
• Vanilla sugar - to taste
• Chicken eggs – 2 pcs.
• Granulated sugar - to taste

Cooking process:

1. Place soft cottage cheese in a deep container, break the chicken eggs, add granulated sugar to taste and orange zest. Blend to a smooth, homogeneous consistency using an immersion blender.

2. Add turmeric, cinnamon, salt and vanilla sugar to the resulting mass. Mix well. Spices can be used at your discretion or not used at all.

3. Then add a tablespoon of rice flour. Stir.

4. Add a second spoon of rice flour and mix thoroughly until smooth.

5. Carefully pour the prepared curd dough into the multicooker bowl. Insert the bowl into the device. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 45 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.

6. Open the multicooker lid and carefully transfer the casserole to a serving dish.

7. Cut the aromatic fluffy cottage cheese casserole with flour without semolina into portions and serve.

Enjoy this delicious dessert!

Step-by-step recipe for making cottage cheese casserole with semolina in a slow cooker

For lovers of light desserts, I suggest preparing an incredibly tasty cottage cheese casserole with semolina in a slow cooker. The process of preparing dessert will take a minimum amount of time. The casserole is made from simple ingredients that can be found in any kitchen.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Cottage cheese – 400 gr.
• Semolina – 4 tbsp.
• Salt - a pinch
• Vanilla sugar - to taste
• Chicken eggs – 4 pcs.
• Granulated sugar - to taste
• Butter – for lubricating the multicooker bowl

Cooking process:

1. Place the required amount of cottage cheese in a deep bowl, break the chicken eggs, add salt, granulated sugar, vanilla sugar and semolina.

2. Using an immersion blender, thoroughly mix all ingredients until smooth and homogeneous.

3. Grease the multicooker bowl with a small amount of butter.

4. Carefully place the prepared curd dough into the multicooker bowl and level it with a silicone spatula. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 40 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.

5. Open the lid of the multicooker and carefully remove the casserole using a steaming net.

6. Cool the casserole completely and cut into portions.

7. Serve the thick, delicious cottage cheese casserole on the table.

Enjoy this delicious dessert!

Lush cottage cheese casserole with semolina and sour cream in a slow cooker

It is with great pleasure that I want to share an incredible recipe for cottage cheese casserole with semolina and sour cream, cooked in a slow cooker. The baked goods turn out incredibly tasty, juicy and tender. A great dessert option for little kids.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Cottage cheese 9% – 600 gr.
• Semolina – 40 gr.
• Raisins – 50 gr.
• Vanilla sugar - to taste
• Chicken eggs – 3 pcs.
• Granulated sugar – 50 gr.
• Butter – for lubricating the multicooker bowl
• Sour cream – 50 gr.

Cooking process:

1. Prepare all the necessary ingredients for making cottage cheese casserole with semolina and sour cream in a slow cooker. I have a Redmond device.

2. Rinse the raisins thoroughly and then dry them on paper towels.

3. Divide chicken eggs into whites and yolks.

4. Add cottage cheese, granulated sugar, sour cream and semolina to the chicken yolks.

5. Using a tablespoon, bring the mixture to a uniform consistency.

6. Using a mixer, beat the egg whites until fluffy, gradually increasing the speed. Add raisins to the curd mixture and mix thoroughly.

7. Add whipped chicken whites to the curd mixture.

8. Gently stir with a silicone spatula using upward movements.

9. Grease the multicooker bowl with butter. Carefully place the curd dough into the multicooker bowl and smooth with a silicone spatula. Close the lid. On the appliance panel, set the “Baking” mode, cooking time – 45 minutes. Cook until the end of the program and turn off the appliance, leave the casserole for another 10 minutes.

10. Open the multicooker lid.

11. Carefully transfer the casserole to a plate.

12. Cut the aromatic cottage cheese casserole into portions and serve with sour cream.

Enjoy the most delicate dessert!

How to prepare a fluffy cottage cheese casserole with apples?

It is with great joy that I would like to recommend to all lovers of cottage cheese desserts an incredibly delicious recipe for an airy cottage cheese casserole with apples, cooked in a slow cooker. The curd dessert turns out aromatic and juicy.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Cottage cheese – 300 gr.
• Semolina – 2 tbsp.
• Apples – 300 gr.
• Vanillin - to taste
• Chicken eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Butter – for lubricating the multicooker bowl
• Sour cream – 2 tbsp.
• Cinnamon - to taste

Cooking process:

1. Prepare all the necessary ingredients to prepare a fluffy cottage cheese casserole with apples in a slow cooker. Place the cottage cheese in a deep bowl and add sour cream.

2. Then break the chicken eggs, add granulated sugar, vanillin and semolina. Using a spoon, bring the mixture to a homogeneous consistency.

3. Wash the apples thoroughly, then dry and peel them using a vegetable peeler. Remove the core and chop finely.

4. Sprinkle the peeled apples with cinnamon and mix thoroughly.

5. Place the apples in the curd dough and stir.

6. Grease the multicooker bowl with a small amount of butter. Carefully place the prepared curd dough into the multicooker bowl and level it with a silicone spatula.

7. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 35 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes. Open the lid of the multicooker and carefully transfer the casserole to a plate.

8. Cool the fluffy cottage cheese casserole with apples completely, cut into portions, garnish with sour cream and apple slices and serve.

Enjoy this delicious dessert!

Cottage cheese casserole like in kindergarten in a Panasonic multicooker

To everyone who loves easy-to-prepare desserts, I want to offer an incredibly mouth-watering recipe for kindergarten-style cottage cheese casserole, prepared in a slow cooker.Curd pastries are great for breakfast or meeting guests. Be sure to prepare it and you will be delighted!

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Cottage cheese – 700 gr.
• Semolina – 2 tbsp.
• Salt - a pinch
• Vanilla sugar - to taste
• Chicken eggs – 2 pcs.
• Granulated sugar - to taste
• Butter – for lubricating the multicooker bowl
• Semolina - for sprinkling the multicooker bowl

Cooking process:

1. Place the required amount of cottage cheese in a deep bowl. If desired, you can rub it through a sieve or punch it with an immersion blender.

2. Divide chicken eggs into whites and yolks. Add granulated sugar, vanilla sugar and semolina to the chicken yolks. Using a blender, bring the mixture to a homogeneous, smooth consistency.

3. Add salt to the whites. Using a mixer, beat the egg whites until fluffy, gradually increasing the speed.

4. First add the chicken yolk mixture to the cottage cheese and mix thoroughly. Add whipped chicken whites to the curd mixture. Gently stir with a silicone spatula using upward movements.

5. Grease the multicooker bowl with a small amount of butter and sprinkle with semolina.

6. Carefully place the prepared curd dough into the multicooker bowl and smooth with a silicone spatula.

7. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 40 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.

8. Open the multicooker lid and carefully transfer the casserole to a plate. Cool it completely.

9.Serve cottage cheese casserole like in kindergarten, prepared in a Panasonic multicooker, in portions. Additionally, you can serve jam or sour cream, and prepare a creamy sauce.

Enjoy delicious cottage cheese pastries!

How to prepare dietary PP cottage cheese casserole?

Today I want to offer an excellent recipe for an extraordinary dietary cottage cheese casserole, prepared in a slow cooker. This healthy dessert will be appreciated by all health lovers and dads, as well as everyone who watches their diet and figure.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Cottage cheese – 500 gr.
• Rice flour – 5 tbsp.
• Salt - a pinch
• Vanilla sugar - to taste
• Chicken eggs – 2 pcs.
• Bananas – 200 gr.
• Butter – for lubricating the multicooker bowl
• Raisins – 50 gr.
• Prunes – 50 gr.
• Cinnamon - to taste

Cooking process:

1. Prepare all the necessary ingredients for preparing a diet cottage cheese casserole in a slow cooker. Peel the bananas.

2. Beat the eggs with an immersion blender.

3. Add cottage cheese, salt, bananas, rice flour and vanilla sugar to the chicken eggs. Using an immersion blender, blend the mixture to a smooth, homogeneous consistency.

4. Wash prunes and raisins thoroughly and dry with paper towels. Cut the prunes into several pieces. Add dried fruits to the curd mass and mix thoroughly.

5. Grease the multicooker bowl with a small amount of butter. Carefully place the prepared curd dough into the multicooker bowl.

6. Level with a silicone spatula. Sprinkle cinnamon on top. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 40 minutes.Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.

7. Open the lid of the multicooker and carefully transfer the casserole to a plate using the steam basket. Cool the dessert completely.

8. Serve the dietary cottage cheese casserole in portions; in addition, you can serve low-fat sour cream or natural yogurt.

Eat deliciously - lose weight easily!

Lush cottage cheese casserole with raisins in a slow cooker

I suggest preparing a luxurious, fluffy cottage cheese casserole with raisins in a slow cooker. Absolutely everyone will love the curd treat. The process of preparing the dessert will take a minimum of time and will turn out incredibly tasty and tender. All you have to do is be patient and wait for the dessert to cool down.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Cottage cheese – 400 gr.
• Semolina – 1.5 tbsp.
• Corn starch – 1.5 tbsp.
• Raisins - to taste
• Chicken eggs – 3 pcs.
• Granulated sugar - to taste
• Butter – for lubricating the multicooker bowl
• Baking powder – 1 tsp.

Cooking process:

1. Place the required amount of cottage cheese in a deep bowl and break the chicken eggs.

2. Add cornstarch, semolina and granulated sugar.

3. Rinse the raisins thoroughly and then dry them on paper towels. Then add it to the rest of the ingredients.

4. Mix thoroughly with a whisk until you have a uniform, smooth consistency.

5. Grease the multicooker bowl with a small amount of butter. Carefully place the prepared curd dough into the multicooker bowl and spread evenly with a silicone spatula.

6. Close the multicooker lid.On the appliance panel, set the “Baking” mode, cooking time – 30 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 20 minutes.

7. Open the multicooker lid and carefully transfer the casserole to a plate.

8. Serve the fluffy cottage cheese casserole with raisins, prepared in a slow cooker, in portions with freshly brewed aromatic tea or coffee.

Enjoy this delicious dessert!

A simple and delicious recipe for cottage cheese casserole with kefir and semolina

I want to share the ideal, in my opinion, recipe for cottage cheese casserole with kefir and semolina, cooked in a slow cooker. The texture of the dessert is moist and juicy. This tender and airy casserole will please everyone without exception. Cook it up and you'll have a lot of fun.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Cottage cheese – 400 gr.
• Kefir – 100 ml.
• Semolina – 4 tbsp.
• Salt - a pinch
• Vanillin - a pinch
• Chicken eggs – 4 pcs.
• Condensed milk – 150 ml.
• Butter – for lubricating the multicooker bowl
• Wheat flour – 2 tbsp.

Cooking process:

1. Place the required amount of semolina in a deep bowl and break the chicken eggs. Add cottage cheese and kefir.

2. Using an immersion blender, bring the mixture to a homogeneous consistency, and then pour in the condensed milk. Mix well.

3. Add salt, vanillin and wheat flour. Mix the dough thoroughly.

4. Grease the multicooker bowl with butter. Carefully pour the curd dough into the bowl and spread evenly with a silicone spatula. Close the lid. On the appliance panel, set the “Baking” mode, cooking time – 40 minutes.Cook until the end of the program and turn off the appliance, leave the casserole for another 10 minutes.

5. Open the multicooker lid and carefully transfer the casserole to a plate using the steaming basket. Cool the dessert completely.

6. Serve the appetizing cottage cheese casserole with kefir and semolina, prepared in a slow cooker, in portions with freshly brewed aromatic tea or coffee, garnished with powdered sugar and fresh berries.

Enjoy an extraordinary dessert!

Delicate cottage cheese casserole for children in the Polaris multicooker

With joy and great desire I want to share a bright and elegant recipe for a tender cottage cheese casserole prepared in a slow cooker. Be sure to use this recipe and prepare this great healthy dessert, your child will be delighted!

Cooking time: 1 hour 20 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Cottage cheese – 400 gr.
• Semolina – 6 tbsp.
• Pumpkin – 500 gr.
• Raisins – 50 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 6 tbsp.
• Powdered sugar - for decoration
• Butter – for lubricating the multicooker bowl

Cooking process:

1. Take the required amount of pumpkin.

2. Peel it and remove seeds.

3. Then grate on a medium grater and place in a deep bowl.

4. Break a chicken egg, add half of the granulated sugar and semolina.

5. In another container, combine the required amount of cottage cheese, a chicken egg, the remaining granulated sugar and semolina.

6. Using an immersion blender, grind both masses to a homogeneous consistency.

7. Grease the multicooker bowl with a small amount of butter. Place a third of the pumpkin mixture on the bottom, distributing it evenly.

8.Then lay out half of the curd mass and distribute it evenly over the entire surface.

9. Thus, alternating, lay out both masses. Close the multicooker lid. On the appliance panel, set the “Baking” mode, cooking time – 45 minutes. Cook until the end of the program. Then turn off the appliance and leave the casserole for another 10 minutes.

10. Open the multicooker lid and carefully transfer the casserole to a plate. Sprinkle powdered sugar on top.

11. Serve the delicate festive cottage cheese casserole for a child, prepared in the Polaris multicooker, on the table in portions, garnishing with raisins on top.

Enjoy this beautiful dessert!