Cottage cheese casserole in a slow cooker

Cottage cheese casserole in a slow cooker is a modern and more convenient option for preparing a dessert beloved by many. Different models of multicookers have similar modes for baking, but for all of them it is important to correctly follow the proportion of ingredients, which is indicated in the proposed recipes. Unlike baking in the oven, in which the dessert quickly “settles,” a casserole from a multicooker remains fluffy when kept in the “Warming” mode.

Lush cottage cheese casserole in a Redmond multicooker

The fluffiness of the curd casserole in the Redmond multicooker depends on the type of curd mass and the correct baking mode. In the Redmond model, the casserole is prepared using the “Baking” and “Warming” programs. Mix the curd mass with sour cream, whipped egg whites and starch. The casserole will be fluffy and very tender.

1. 
   Cottage cheese casserole in a slow cooker is very easy to prepare. Separate the eggs into whites and yolks. Place cottage cheese and sour cream in a bowl for kneading dough, according to the proportions of the recipe, add starch, a tablespoon of regular sugar and add the yolks.
2. 
   Using a mixer or blender, beat these ingredients into a homogeneous mass.
3. 
   In a separate dry bowl, beat the whites with the remaining regular and vanilla sugar until stiff peaks form.
4. 
   Transfer the protein mass to the curd mixture and mix gently with a spatula.
5. 
   Grease the Redmond multicooker bowl well with melted butter. Transfer the kneaded curd mass into it and level the surface. Close the lid and turn on the Bake program for the default time, which is usually 1 hour.
6. 
   At the end of the program, do not open the lid and leave the casserole for at least 30 minutes on the “Reheat” program, which will keep its fluffiness well. After this time, transfer the fluffy cottage cheese casserole prepared in the Redmond multicooker to a dish, cool completely and serve with any topping. Bon appetit!

Classic cottage cheese casserole in a slow cooker with flour

The version of cottage cheese casserole in a slow cooker with flour is considered classic and time-tested. The set of ingredients is simple and the casserole is easy to prepare. Although it does not have a golden brown crust on top in the slow cooker, the texture is more tender and airy compared to the oven.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Cottage cheese – 500 gr.
• Egg – 2 pcs.
• Flour – 3 tbsp.
• Sugar – 2 tbsp.
• Vanillin – 1 gr.
• Butter – for greasing the bowl.

Cooking process:

Step 1.Transfer all ingredients for the casserole, according to the proportions of the recipe, into a separate bowl. Using a mixer or blender, beat them into a homogeneous mass. For greater fluffiness, you can divide the eggs into yolks and whites and beat the latter separately.

Step 2. Grease the multicooker bowl with butter and transfer the prepared curd mass into it. If desired, you can add some nuts or fruits.

Step 3. Close the multicooker lid and turn on the “Baking” program for the default time. At the end of the program, leave the casserole covered for half an hour to prevent it from settling.

Step 4. Transfer the classic cottage cheese casserole with flour prepared in a multicooker to a dish, cool slightly, cut into portions and serve warm. Bon appetit!

Cottage cheese casserole with semolina in a slow cooker

Cottage cheese casserole with semolina in a slow cooker is simple and convenient to prepare, and the combination of fatty cottage cheese with semolina makes the dessert very tender. In this recipe, we mix the curd mass with kefir, in which we soak semolina, whipped egg whites and the addition of baking powder, which will make it fluffy.

Cooking time: 1 hour 45 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Cottage cheese – 500 gr.
• Egg – 5 pcs.
• Semolina – 100 gr.
• Kefir – 250 ml.
• Baking powder – 1 tsp.
• Sugar – 80 gr.
• Vanillin – 1.5 g.
• Butter – 15 gr.

Cooking process:

Step 1. Pour semolina into a separate bowl, pour in kefir, mix and leave for 30 minutes for the cereal to swell.

Step 2. Rub the cottage cheese through a sieve. Divide the eggs into whites and yolks. Add the yolks to the swollen semolina and mix well. Then combine the curd mass with the yolk mixture, add vanillin and baking powder and mix everything again.

Step 3.In a separate dry bowl with a mixer, adding sugar in portions, beat the whites into a fluffy mixture.

Step 4. Grease the multicooker bowl with butter. Transfer the curd mass into it, smooth the surface with a spatula and close the lid.

Step 5. Turn on the “Baking” program for 40 minutes. Upon completion, turn on the “Warming” program and leave the casserole under the closed lid for another 30-40 minutes. To obtain a golden crust, before this mode, the casserole can be turned over to the other side using a plate.

Step 6. Transfer the cottage cheese casserole with semolina prepared in a multicooker to a dish and serve with any topping. Bon appetit!

Cottage cheese casserole with apples in a slow cooker

Cottage cheese casserole with apples in a slow cooker will be an excellent dessert and an independent dish, because apples add a special taste. In this recipe, mix the curd mass for the casserole with sour cream, eggs and flour. Add chopped apples to it. Decorate the casserole with apple slices and crushed cookies.

Cooking time: 1 hour 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Cottage cheese – 500 gr.
• Egg – 2 pcs.
• Wheat flour – 80 gr.
• Sour cream – 100 gr.
• Baking powder – 1 tsp.
• Sugar – 80 gr.
• Apples – 500 gr.
• Cookies – 1-2 pcs.
• Butter – 20 gr.

Cooking process:

Step 1. Immediately prepare all ingredients for the casserole according to the recipe.

Step 2. Peel the apples and cut half of them into small cubes. Place the sliced ​​apples, cottage cheese, sour cream, sugar, baking powder into a separate bowl and break two eggs. Then add the sifted flour. Mix these ingredients well.

Step 3. Grease the multibowl with butter. Transfer the curd mass into it.Cut the remaining apples into slices and arrange beautifully on the surface of the mass. Grind the cookies into fine crumbs and sprinkle evenly over the casserole. Close the multicooker lid. Turn on the Bake program for the default time. At the end of this program, leave the casserole covered for another 20 minutes.

Step 4. Cut the cottage cheese casserole with apples prepared in a multicooker into portions, place on plates, add a sweet topping, for example, condensed milk with berries, and serve. Bon appetit!

Cottage cheese casserole with semolina and sour cream in a Redmond multicooker

Cottage cheese casserole with semolina and sour cream in the Redmond multicooker always turns out with a delicate texture due to these two ingredients. The cottage cheese is chosen fresh, and its fat content, like sour cream, does not play a special role. You can add different fillings to the curd mass to suit your taste, but we do not add them in this recipe.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Cottage cheese – 700 gr.
• Egg – 2 pcs.
• Semolina – 100 gr.
• Sour cream – 2 tbsp.
• Sugar – 4 tbsp.
• Butter – 20 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1. First of all, measure out all the ingredients for the casserole according to the recipe proportions.

Step 2. Place the cottage cheese in a separate bowl, add sugar and break the eggs.

Step 3. Using an immersion blender, blend these ingredients into a homogeneous mass. But you can rub the cottage cheese through a fine sieve if you don’t have a blender.

Step 4. Pour semolina into the resulting curd mass and add sour cream.

Step 5. Mix everything well again and leave for 10 minutes at room temperature so that the semolina swells.

Step 6.Grease the bowl of the Redmond multicooker with a piece of butter. Place the curd mixture into it and smooth the surface with a spatula.

Step 7: Close the lid and turn on the Bake program for the default time, which in Redmond is 1 hour.

Step 8. At the end of the program, transfer the cottage cheese casserole with semolina and sour cream to a dish, cool, sprinkle with powdered sugar, cut into portions and serve. Bon appetit!

PP dietary cottage cheese casserole in a slow cooker

PP dietary cottage cheese casserole in a multicooker is prepared according to different options and for all of them flour and semolina are excluded, sugar is replaced with any sweetener and low-fat cottage cheese is chosen. The casserole always uses eggs to bind the curds together. This casserole is often supplemented with fresh fruit or dried fruit.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Cottage cheese – 500 gr.
• Fructose – 2 tbsp.
• Egg – 4 pcs.
• Corn starch – 2 tbsp.
• Powdered milk – 3 tbsp.
• Salt – 1 pinch.
• Vanillin – 1.5 g.
• Butter – 10 gr.

Cooking process:

Step 1. First of all, prepare all the ingredients for the PP casserole according to the recipe proportions. Separate the eggs into whites and yolks.

Step 2. Grind the cottage cheese through a sieve or mash a little with a blender. Add the yolks to it, add two tablespoons of fructose and mix.

Step 3. In a separate dry bowl, beat the whites with a pinch of salt into a stable foam.

Step 4. Pour starch with dry milk, vanilla into the curd mass and mix with a spatula.

Step 5. Then add the whipped whites to it.

Step 6. Gently mix everything with a spatula to obtain a homogeneous and airy mixture.

Step 7. Lightly grease the multicooker bowl with butter. Place the prepared curd mixture into it and smooth the surface with a spatula.

Step 8. Close the lid and turn on the baking program depending on the model of your multicooker.

Step 9. At the end of the program, leave the casserole covered for another 20-30 minutes in the “Warming” mode.

Step 10. Serve the prepared PP dietary cottage cheese casserole in a slow cooker warm and with any PP topping. Bon appetit!

Lush cottage cheese casserole with raisins in a slow cooker

A lush cottage cheese casserole with raisins in a slow cooker is prepared on the basis of crumbly fresh cottage cheese with high or medium fat content, whipped egg whites and semolina. The raisins add a nice flavor and sweetness to the casserole and are pre-soaked. The “Baking” program is used, the duration of which is 60 minutes, which is available in almost all models of multicookers.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Cottage cheese – 500 gr.
• Sugar – 1 tbsp.
• Egg – 2 pcs.
• Semolina – 4 tbsp.
• Raisins – 50 gr.
• Salt – 1 pinch.
• Vegetable oil – 1 tbsp.
• Vanillin – 1.5 g.

Cooking process:

Step 1. Place the cottage cheese selected for the casserole into a separate bowl and mash well with a spoon.

Step 2. Separate the eggs into yolks and whites. Immediately transfer the yolks to the cottage cheese.

Step 3. Then add sugar and vanilla and mix everything well with a spoon.

Step 4. Add semolina to the curd mass, add pre-soaked and dried raisins and mix again.

Step 5. Beat the egg whites with a pinch of salt into a stable foam, transfer to the curd mass and carefully mix again with a spatula.

Step 6.Place the prepared curd mass into a multi-bowl greased with vegetable oil, level the surface, close the lid and turn on the “Baking” program for the default time. Then keep it on the “Warming” program for 20 minutes.

Step 7. Transfer the prepared fluffy cottage cheese casserole with raisins in a slow cooker to a dish, cut into portions and serve. Bon appetit!

Lush cottage cheese casserole in a Panasonic multicooker

A lush cottage cheese casserole in a Panasonic multicooker srtmh10, 18 or 181 is prepared quite simply and due to the special temperature conditions, it is baked evenly and always has an even shape. In this recipe we prepare a cottage cheese casserole from a classic set of ingredients: cottage cheese, flour, eggs, sour cream, sugar, using the “Baking” program.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Cottage cheese – 600 gr.
• Sugar – 150 gr.
• Egg – 3 pcs.
• Flour – 150-200 gr.
• Sour cream – 3 tbsp.
• Soda – ½ tsp.
• Vinegar – 1 tsp.
• Vanillin – 1.5 g.
• Butter – for greasing the bowl.

Cooking process:

Step 1. Immediately prepare a set of ingredients for the casserole according to the recipe.

Step 2. In a separate bowl, beat three chicken eggs using a mixer. Rub the cottage cheese through a sieve and mix with sugar. Transfer this mixture to the beaten eggs, add sour cream and beat with a mixer again.

Step 3. Then add sifted flour to the curd mass, add slaked soda, vanillin and beat a little again.

Step 4. Grease the multi-bowl with butter or cover it with paper to make it more convenient to remove the casserole and transfer the curd mass into it.

Step 5. Close the lid and turn on the “Baking” program for the default time, which in the Panasonic model is 60 minutes.

Step 6. At the end of the program, carefully turn the prepared fluffy cottage cheese casserole into a Panasonic multicooker onto a dish, cut into portions and serve with any topping. Bon appetit!

Puffed casserole in the Polaris multicooker

The puffed casserole in the Polaris multicooker is prepared using the “Baking” or “Multicook” program and takes 30-35 minutes. The special temperature regime of this model and the mixing of the curd mass on fatty cottage cheese with whipped egg whites make the dessert airy, tender and similar to a soufflé or pudding. All ingredients are mixed at the same time, and the delayed start will allow you to knead the mass and bake the casserole right for breakfast. In this recipe, we will complement the cottage cheese casserole with a selection of fresh fruits.

Cooking time: 45 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Cottage cheese 9% – 500 gr.
• Honey – 3 tsp.
• Egg – 1 pc.
• Starch – 3 tsp.
• Lemon juice – 3 tsp.
• Sugar - to taste.
• Butter – 1 tbsp.
• Breadcrumbs – 1 tbsp.
• Apples – 3 pcs.
• Bananas – 3 pcs.
• Oranges – 3 pcs.
• Canned cherries – 200 gr.

Cooking process:

Step 1. Immediately prepare the Polaris multicooker and, according to the recipe, all the ingredients for the casserole.

Step 2. Peel the fruits and cut into thin slices. Drain the juice from the cherries.

Step 3. Grease the multicooker bowl with butter, sprinkle with breadcrumbs and place the sliced ​​fruit into it.

Step 4. Place the full-fat cottage cheese, honey, starch and a little sugar into a separate bowl, pour in lemon juice, add the yolk and mix well. Beat the egg white into a foam, add it to the curd mixture and mix gently again.

Step 5.Then completely and evenly cover the sliced ​​fruit in the bowl with this curd mixture. Close the lid. Turn on the “Multi-cook” program for 30 minutes and set the temperature to 130°C, no more.

Step 6. Carefully remove the puffed casserole prepared in the Polaris multicooker from the bowl, cut into portions and serve. Bon appetit!

Cottage cheese casserole in a slow cooker with banana

Cottage cheese casserole in a slow cooker with banana will be a delicious dessert not only for children, but also for all lovers of banana baked goods. In this recipe, mix the curd mass with the addition of semolina, eggs and sour cream, and add sliced ​​bananas. Since bananas are sweet, add sugar to the casserole to taste. The casserole will turn out tall, fluffy and suitable for serving for a large campaign. We cook using the “Baking” program, which is available in many multicooker models.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Cottage cheese – 700 gr.
• Egg – 3 pcs.
• Semolina – 4 tbsp.
• Bananas – 4 pcs.
• Sour cream – 200 gr.
• Vanilla sugar – 1 sachet.
• Sugar - to taste.
• Butter - for greasing.
• Breadcrumbs – 2 tbsp.

Cooking process:

Step 1. Put cottage cheese, pureed through a sieve, into a bowl for kneading dough for casserole, break eggs, add sour cream, add semolina with vanilla and regular sugar.

Step 2. Using a spatula, or better yet, a mixer, beat these ingredients into a fluffy, homogeneous mass. Leave it for at least 30 minutes for the semolina to swell.

Step 3. After this time, peel the bananas and cut into small cubes. Place the sliced ​​bananas into the curd mixture and mix gently.

Step 4. Grease the multicooker bowl with butter and sprinkle evenly with breadcrumbs.Place the curd and banana mixture into it and smooth the surface with a spatula. Close the lid and turn on the “Baking” program for 1 hour.

Step 5. After completing this program, leave the casserole for another 30 minutes on the “Keep Warm” setting so that its texture stabilizes and becomes denser. The casserole can be left in the turned off multicooker all night, and the next morning it will delight you with its wonderful taste.

Step 6. Remove the prepared cottage cheese casserole in a multicooker with banana from the bowl, cut into portions and serve with tea, adding sour cream. Bon appetit!