Cottage cheese

Curd cakes or cheesecakes, as many call them, are an excellent alternative for a tasty, satisfying and healthy quick breakfast when you are already tired of sandwiches and fried eggs. This dish is prepared quite simply, and, of course, is based on fresh and tasty cottage cheese. You should choose the fat content of the dairy product according to your taste, and you should also do the same with the amount of granulated sugar when cooking and kneading the dough. Curds go well with honey, sour cream and various fruit or berry jams, which perfectly highlight and complement the delicate taste of curd pucks.

Classic cottage cheese pancakes in a frying pan

What are “curd cheeses”? These are tender and satisfying “flatbreads” made from cottage cheese and fried in a small amount of vegetable oil until golden brown. A distinctive feature of these “pancakes” is the absence of baking powder and baking soda.

1. 
   Classic cottage cheese pancakes made from cottage cheese are easy to prepare in a frying pan. In a deep plate, mix cottage cheese, egg and granulated sugar.
2. 
   Add wheat flour to the resulting mass and knead the dough.
3. 
   The finished dough has a viscous consistency and does not fall off the spoon.
4. 
   With wet hands, form curds of the desired size.
5. 
   Heat the oil in a frying pan and lay out the preparations.
6. 
   Lightly press the semi-finished products with a fork for a flatter shape and better roasting.
7. 
   Cook the food for 10-12 minutes, covered, over moderate heat, turning occasionally.
8. 
   Place the rosy cheesecakes on a serving dish suitable for serving.
9. 
   If desired, add fresh strawberries and sour cream to the dish. Bon appetit!

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Cottage cheese curds with semolina in a frying pan

In order for the curds to have an ideal shape and not fall apart during heat treatment, just add a small amount of semolina to the dough and voila - a delicious and healthy breakfast is already on your table!

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Cottage cheese 9% – 500 gr.
• Semolina – 4 tbsp.
• Flour – 2 tbsp.
• Egg – 1 pc.
• Granulated sugar – 35-40 gr.
• Granulated vanilla sugar – 1 tsp.
• Vegetable oil – 2-3 tbsp.

Cooking process:

Step 1. For speed of action and our own convenience, prepare the products according to the list and place them on the work surface.

Step 2. In order to rid the main ingredient - cottage cheese - of excess liquid, put it on a sieve lined with gauze and squeeze it thoroughly.

Step 3. Transfer the “dried” cottage cheese to a plate with high sides.

Step 4. Add an egg, two types of granulated sugar and semolina to the same container and mix.

Step 5.The semolina needs to swell, so let the mixture stand for 15-20 minutes at room temperature.

Step 6. Sprinkle the table with flour and, dividing the dough into equal segments, roll into balls.

Step 7. Using a cleaver, give the workpieces an even shape.

Step 8. If desired, let the curds lie in the freezer for about 15 minutes so that they are sure to retain their shape.

Step 9. Heat the oil over low heat and lay out the cheesecakes, fry until golden brown.

Step 10. After that, turn it over and brown it on the second side.

Step 11. Place the aromatic food on serving plates and decorate with berries or fruits. Bon appetit!

Simple curds made from cottage cheese with flour in a frying pan

From such simple products as cottage cheese, eggs, flour and granulated sugar, you can easily prepare curds, which are perfect for a complete and satisfying breakfast or snack, which, moreover, is very convenient to take with you to work or school.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cottage cheese – 200 gr.
• Egg – 1 pc.
• Flour – 2-3 tbsp.
• Flour – 2 tbsp. for breading.
• Granulated sugar – 1-2 tsp.
• Salt – 1 pinch.
• Sunflower oil – 1 tbsp.

Cooking process:

Step 1. Place about a pack of cottage cheese in a bowl, and crack one chicken egg into it.

Step 2. Add granulated sugar and salt.

Step 3. Mix the ingredients thoroughly until smooth.

Step 4. Add flour one tablespoon at a time into the “dough” and make sure that the mass does not become too “tight” and dense. Depending on the fat content and moisture content of the cottage cheese, less or more flour may be required.

Step 5.We form balls of the same size from the curd mass, bread them in flour and place them under a glass (see photo). We make several sharp circular movements and get curds of the same shape.

Step 6. Fry the workpieces in heated vegetable oil on both sides until an appetizing crust. Serve warm or cold. Bon appetit!

Lush curds from cottage cheese in the oven

Did you know that it is possible to prepare tender and fluffy curds not only by frying them in vegetable oil? Today we present to your attention a simple and quick recipe for dietary cheesecakes, which contain only 208 calories per 100 grams in finished form!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 20 pcs.

Ingredients:

• Cottage cheese – 1 kg.
• Flour – 6 tbsp.
• Flour – 2 tbsp. for breading
• Granulated sugar – 4 tbsp.
• Salt – ½ tsp.
• Eggs – 2 pcs.
• Vanillin – 2 gr.
• Baking powder – 1 tsp.
• Olive oil – ½ tsp.

Cooking process:

Step 1. Squeeze the curd from excess whey and grind through a fine sieve. Then, add granulated sugar and vanillin, and a little salt to the homogeneous curd mass.

Step 2. Mix the ingredients.

Step 3. Add a whole egg and the yolk of the second (the white is not useful) into the resulting mass and mix again.

Step 4. Separately mix the flour with baking powder and, to saturate it with oxygen, sift it through a sieve with small holes - add it to the “dough”.

Step 5. Sprinkle the working surface with flour, take a little curd mass and form into balls.

Step 6. Afterwards, use your palm to press the workpiece against the table for a flatter shape.

Step 7. Line a baking sheet with parchment, coat with a thin layer of olive oil and lay out the pieces.Bake the curds for 25-30 minutes at 160-170 degrees. Bon appetit!

Cottage cheese curds with semolina in the oven

When you don’t know what delicious thing to cook for breakfast for the whole family, which both adults and children will enjoy, prepare healthy cottage cheese that will give you a long-lasting feeling of fullness. The cooking process is so simple that even an inexperienced cook can handle it, especially if all the recommendations given in the recipe are followed.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 12 pcs.

Ingredients:

• Cottage cheese 9% – 500 gr.
• Semolina – 2-3 tbsp.
• Eggs – 2 pcs.
• Granulated sugar – 4 tbsp.
• Vanillin – 2 gr.
• Salt – 1 pinch.
• Flour – 2-3 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Remove moisture from the cottage cheese - wrap the dairy product in several layers of gauze and leave under pressure at room temperature for 1-2 hours. During this time, most of the whey will separate.

Step 2. Carefully break two eggs and separate the yolks from the whites. We combine cottage cheese, yolks, vanillin and granulated sugar - beat, armed with a submersible blender, until smooth.

Step 3. Add semolina and stir.

Step 4. In a separate container, beat the whites with salt until they form peaks and carefully fold them into the curd mass with a spatula.

Step 5. We begin to warm up the oven to a temperature mark of 190 degrees.

Step 6. Wet a tablespoon with water, scoop out the dough, form a curd and bread it in a small amount of flour.

Step 7. Cover the baking pan with a sheet of parchment paper, coat with oil and distribute the pieces. We also grease the cheesecakes with oil.

Step 8. Bake the delicacy for 15 minutes until the crust is golden brown.Serve to the table, adding a small amount of condensed milk, sour cream or honey. Bon appetit!

Lush and airy curds in a slow cooker

In just half an hour we prepare the most tender and delicious curds in a multicooker bowl. This dish does not require absolutely any culinary skills, just mix all the ingredients, put it in a modern “oven” and wait for the end of the heat treatment!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cottage cheese – 250 gr.
• Granulated sugar – 2 tbsp.
• Egg – 1 pc.
• Sour cream – 3 tbsp.
• Flour – 3 tbsp.
• Salt – 1 pinch.
• Baking powder – ½ tsp.
• Vanillin - to taste.
• Butter – 1 tbsp.

Cooking process:

Step 1. Place 250 grams of cottage cheese in a bowl, beat in the egg and mix thoroughly.

Step 2. Add a little salt and granulated sugar.

Step 3. Add three tablespoons of sour cream and stir.

Step 4. Next add wheat flour with baking powder and stir again.

Step 5. The finished mass is viscous and even slightly thick in consistency.

Step 6. Grease silicone muffin molds with melted butter and place the mixture of cottage cheese and eggs into them.

Step 7. We rearrange the preparations into the steamer basket, pour water into the multicooker bowl and turn on the “Steam” mode (20-22 minutes).

Step 8. Serve tender and low-calorie curds in combination with sweet and sour jam and enjoy. Bon appetit!

Delicious cottage cheese with banana

The combination of tender and healthy cottage cheese with an exotic and sweet banana is a win-win option that will please everyone without exception! Cottage cheese made with the addition of fruit is incredibly tasty and nutritious, perfect for a full meal.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Cottage cheese – 400 gr.
• Banana – 1 pc.
• Granulated sugar – 2 tbsp.
• Egg – 1 pc.
• Flour – 70 gr.
• Sunflower oil – 20 ml.

Cooking process:

Step 1. Place 400 grams of cottage cheese in a plate with high sides, add granulated sugar and egg.

Step 2. Mix the ingredients thoroughly until smooth.

Step 3. Peel one ripe banana, randomly chop it and add it to the curd mass.

Step 4. Next, add the sifted flour (reserve a tablespoon) and knead the dough for the curds.

Step 5. Form the pieces and bread them in a small amount of wheat flour.

Step 6. In a frying pan with a thick bottom, heat 20 milliliters of oil and lay out the cheesecakes.

Step 7. Cook the curd pancakes for 2-3 minutes under the lid over moderate heat, then turn them over and repeat the manipulation on the second side until golden brown.

Step 8. Serve fragrant cheesecakes with banana warm or chilled, combined with a cup of hot tea or cocoa. Bon appetit!

How to make cottage cheese with apples?

When you have no more than 20 minutes to prepare tomorrow or an afternoon snack, then don’t panic! Take note of a simple and quick recipe for tender and healthy cottage cheese with apples that will fill your body not only with energy, but also with calcium!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Cottage cheese – 400 gr.
• Egg – 1 pc.
• Flour – 1 tbsp.
• Flour – 5-6 tbsp. for breading.
• Semolina – 3 tbsp.
• Apples – 2 pcs.
• Granulated sugar - to taste.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Place cottage cheese, egg, semolina, granulated sugar and a tablespoon of flour in a large plate - stir and let sit for 15 minutes.

Step 2. Without wasting time, chop the apples, making sure to first remove the seed capsule. Add fruit pieces to the curd mass and mix.

Step 3. Use a wet tablespoon to scoop out the dough, shape it into a piece and roll in flour.

Step 4. Heat the oil in a frying pan and add the curds.

Step 5. Fry the aromatic curd pancakes under the lid on both sides until crispy. Bon appetit!

A simple recipe for cottage cheese with raisins

By adding dried fruits, namely raisins, to classic cottage cheese, we will instantly get a completely new dish, which will certainly appear on your table very often during Sunday family breakfasts. Be sure to try making original cheesecakes, and you will be satisfied!

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Cottage cheese – 600 gr.
• Raisins – 1 glass.
• Flour – 260 gr.
• Egg – 1 pc.
• Salt – ½ tsp.
• Soda – 1 tsp.
• Starch – 2 tsp.
• Granulated sugar – 2 tbsp.
• Sunflower oil – 4 tbsp.

Cooking process:

Step 1. We start cooking by thoroughly rinsing the dried fruits under running water and placing them in a colander, allowing the excess liquid to drain.

Step 2. Place the main ingredient – ​​cottage cheese – into a large bowl.

Step 3. Beat in one chicken egg.

Step 4. Add the specified amount of starch, soda and salt.

Step 5.Next, add granulated sugar (it is recommended to adjust the amount of this component to your taste).

Step 6. Mix the ingredients thoroughly until smooth and then add the raisins and stir.

Step 7. Now add the sifted flour and knead the dough.

Step 8. The mass should hold its shape well and stick to your palms.

Step 9. Dip your hands in flour, form curds and fry them in hot oil under a lid.

Step 10. Fry semi-finished curd products on both sides until golden brown.

Step 11. If desired, add sour cream to the healthy treat and start the meal. Bon appetit!

PP cottage cheese in the oven

Even on a diet or if you follow proper nutrition, sometimes it is possible, or rather necessary, to please yourself with tasty and healthy treats without harm to your health and figure. And today we will talk about dietary curds cooked in the oven.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cottage cheese – 250 gr.
• Egg – 1 pc.
• Sweetener – 1 tbsp.
• Flour – 10 gr.
• Orange zest - to taste.

Cooking process:

Step 1. Grind the cottage cheese through a sieve with fine holes.

Step 2. In a bowl, combine the egg with the sweetener and, armed with a whisk, beat the ingredients for at least one minute.

Step 3. Mix the cottage cheese with the egg, and also add the sifted flour and citrus zest - mix with light hand movements.

Step 4. Form the resulting curd mass into balls of the same size and place on a baking sheet previously lined with a sheet of parchment paper.

Step 5. Next, use your palm or fork to press on each piece so that it begins to resemble a thick pancake.

Step 6. Bake the curds for 20 minutes at 180 degrees.Bon appetit!