Curd dough

Curd dough is the basis from which absolutely any baked goods will turn out delicious. The texture of this fermented milk product when whipped or even just stirred will make the dough tender, tasty and appetizing. Curd dough is easy to prepare. All you have to do is buy what you need, mix it and you can start baking.

Homemade curd shortbread dough

Curd shortbread dough is mixed from simple and accessible ingredients: butter, wheat flour, cottage cheese and a small amount of sugar and salt. This dough makes excellent open-faced pies, pastry baskets, tartlets and especially delicious homemade cookies, and the baking filling can be both sweet and salty. Mix the dough using a food processor.

1. 
   How to make curd dough at home? First, prepare all the ingredients for kneading the dough in the quantities specified in the recipe.
2. 
   We take the butter out of the refrigerator, keep it for 10–15 minutes at normal home temperature, then cut it into small pieces and put it into the bowl of a food processor with a “cutting knife” attachment.
3. 
   Then put the cottage cheese into the bowl. The fat content of the cottage cheese is not particularly important; it is only important that it is not too dry and does not contain large grains.
4. 
   Sift the wheat flour through a sieve to enrich it with oxygen and pour it into a bowl.
5. 
   Then add sugar, baking soda and a pinch of salt.
6. 
   Cover the bowl with a lid, place it on a food processor and knead the dough at medium speed for 1-2 minutes.
7. 
   The kneaded dough should have a uniform texture and not stick to the side of the bowl or your palms. You can immediately prepare any baked goods from it.

Delicious and successful dishes!

How to prepare curd puff pastry?

Preparing curd puff pastry, in which a thin layer of dough alternates with a layer of any fat, is a rather labor-intensive process, but kneading such dough can be easier. Cottage cheese, butter and flour are mixed in equal quantities and chopped with a knife or using a food processor. When baking, this dough is layered with pieces of butter, which creates a layered effect. For the dough, dry cottage cheese is used and the ingredients must be cold. You can knead the dough with a knife or in a food processor.

Cooking time: 2 hours 25 minutes.

Cooking time: 25 minutes.

Portions: 300 gr.

Ingredients:

• Butter – 100 gr.
• Flour – 100 gr.
• Cottage cheese – 100 gr.
• Egg – 1 pc.
• Salt – 1 pinch.

Cooking process:

1.First of all, prepare all the ingredients for kneading the curd dough in the proportions indicated in the recipe.

2. Sprinkle a flat work surface with flour and place wheat flour and dry cottage cheese on it. Remove the butter from the refrigerator and cut it into small cubes with a knife.

3. Then, using two knives, chop the flour, cottage cheese and butter into coarse crumbs. This can be done in a food processor on low speed.

4. To “bundle” the dough, break one small chicken egg into these chopped ingredients. You can equivalently replace it with four tablespoons of ice water.

5. Then quickly knead the dough with your hands so that the butter does not have time to melt, and roll it into a bun.

6. The kneaded dough should not have a uniform texture, but should remain structural, otherwise the flakiness will be lost during baking. Place the kneaded dough into a bag and place it in the refrigerator for at least 2 hours.

7. After this time, you can use the prepared curd dough to form the intended baked goods with any filling.

Good luck and culinary inspiration!

Tender and soft dough with curd cheese

Homemade pastries with cottage cheese dough are quite relevant, since such cheese differs from pure cottage cheese in its tenderness and softness, although it has the same consistency as cottage cheese. For the dough, choose curd cheese without additives and with a neutral taste. Kneading the dough is simple and does not differ from kneading regular cottage cheese dough. Curd cheese dough is well suited for baking puff pastries.

Cooking time: 5 o'clock.

Cooking time: 20 minutes.

Portions: 530 gr.

Ingredients:

• Butter – 130 gr.
• Flour – 200 gr.
• Curd cheese – 200 gr.
• Salt – 1 pinch.

Cooking process:

1.Pour sifted flour onto the work surface of the table, place cottage cheese and cold butter. Use a knife to finely chop these ingredients and then roll them into a ball. Wrap the dough in a bag and put it in the refrigerator for 4 hours. After this time, roll out the dough into a thin layer, fold it into three layers and place it in the refrigerator again for 30 minutes. Repeat this action 2-3 more times.

2. In five hours the dough will be ready. You can start baking puff pastries. Roll out the dough again and cut into equal squares. Form them into neat puff pastries.

3. Then place these products on a greased baking sheet, brush them with beaten egg or water and sprinkle with sugar.

4. Bake curd cheese dough puffs in an oven preheated to 200°C for 20–25 minutes.

Delicious and successful baking!

Curd dough with yeast for buns

Adding cottage cheese to yeast dough makes it pliable to work with. This dough can be stretched well and formed into buns of any shape. Sweet and savory pies, buns, braids and pies with various fillings are baked from curd yeast dough, and the baked goods are especially tender. The cottage cheese for the dough should be moderately sour and soft enough.

Cooking time: 1,5 hour.

Cooking time: 20 minutes.

Portions: 8.

Ingredients:

• Flour – 400 gr.
• Cottage cheese – 200 gr.
• Milk – 80 ml.
• Dry yeast – 1 tsp.
• Sugar – 100 gr.
• Egg – 2 pcs.
• Salt – 1 pinch.
• Yolk for greasing - buns.

Cooking process:

1. Heat the milk to a temperature of 35°C and pour it into a bowl for kneading dough. Then add the amount of dry yeast indicated in the recipe, a tablespoon of sugar and flour.Mix these ingredients and place in a warm place for 10–15 minutes to activate the yeast.

2. During this time, prepare the curd mass for the dough. Place the cottage cheese in a bowl and mash well with a fork. Add the rest of the sugar, break the eggs and mix everything until smooth.

3. Transfer the curd mass into the dough that has come up by this time, add flour sifted through a sieve, add a pinch of salt and knead the dough. Then cover the dough with a napkin and place it in a warm place for 1 hour until it rises well.

4. In an hour, the curd yeast dough will be ready for use. You can form buns of any shape from it and place them on a baking sheet. The buns must be given 20 minutes to proof.

Then spread the buns with egg yolk and bake in an oven preheated to 200°C for 20 minutes.

Delicious and successful baking!

Step-by-step recipe for making curd dough with kefir

For the modern housewife, kefir-curd dough is a universal lifesaver for any home baking. By changing the ratio of dry and liquid ingredients, you can knead this dough for pancakes, pizza, and pies with any filling. The dough does not need time to rise, it is easy to knead and can be frozen. In this recipe you are invited to prepare curd-kefir dough for pizza.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Portions: 450 gr.

Ingredients:

• Flour – 250 gr.
• Cottage cheese – 100 gr.
• Kefir – 50 ml.
• Egg – 2 pcs.
• Vegetable oil – 4 tbsp.
• Salt – 1/2 tsp.
• Soda – ¼ tsp.

Cooking process:

1. First of all, prepare all the ingredients for kneading the curd-kefir dough.

2. Place the cottage cheese in a separate bowl and pour kefir into it.If your cottage cheese is coarse-grained, then grind it through a sieve.

3. Then mix the cottage cheese and kefir well until smooth.

4. Pour vegetable oil into this curd mass and mix again.

5. Break chicken eggs into a bowl, add the amount of salt and baking soda indicated in the recipe. There is no need to quench the soda with vinegar, since the base of the dough is fermented milk.

6. Then add wheat flour sifted through a sieve to the curd mass. Knead the dough by hand until it has a smooth texture. Then give the dough 30 minutes to proof so that the gluten of the flour swells well.

7. After this time, you can roll out the dough, transfer it to a baking sheet and form a pizza with any filling.

Happy and delicious baking!

Curd dough for apple pie in the oven

Homemade apple baking itself is always delicious, and adding cottage cheese to the dessert, either in the filling or in the dough, makes the dessert healthy and especially tasty. Cottage cheese dough is easier and faster to prepare than yeast dough, and baked goods with it turn out crumbly. Knead the dough with the addition of baking powder.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 minutes.

Portions: 650 gr.

Ingredients:

• Cottage cheese – 250 gr.
• Sugar – 4 tbsp.
• Flour – 300 gr.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Vanillin – 1/2 sachet.
• Vegetable oil – 100 ml.
• Salt – 1 pinch.
• Apples for filling – 250 gr.

Cooking process:

1. Place cottage cheese in a bowl for kneading dough. Break eggs into it, add sugar, vanillin and a pinch of salt.

2. Then use an immersion blender to blend these ingredients until smooth. Pour vegetable oil into this curd mass and mix well.

3.Then add wheat flour sifted through a thick sieve to the cottage cheese, add baking powder and knead the dough until it has a smooth, soft consistency. Give the dough 30 minutes to proof. The curd dough for apple pie is ready.

4. During this time, prepare the apple filling. Cut the apples into pieces or chop them on a coarse grater.

Divide the kneaded curd dough into two unequal parts. Place one large part on a baking tray lined with baking paper.

6. Spread the apple filling in an even layer on top of the dough. Cut the other part of the dough into strips and place them on top of the filling.

7. Bake apple pie on cottage cheese dough in an oven preheated to 180°C for 30–40 minutes until golden brown.

8. Apple pastries with curd dough are ready. You can serve it to the table.

Bon appetit!

Curd dough for pies in a frying pan

An alternative to yeast dough for pies is curd dough. Its kneading requires less time and effort, and the result always pleases the hostess. The pies turn out tender, with a special taste and remain soft for a long time, and any filling is suitable for them. For the dough, you can also use slightly sour cottage cheese, then the baked goods will be more fluffy.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Portions: 1 kg.

Ingredients:

• Cottage cheese – 450 gr.
• Sugar – 50 gr.
• Flour – 450 gr.
• Egg – 4 pcs.
• Soda – 1 tsp. no slide.
• Vegetable oil – 30 ml.

Cooking process:

1. First of all, prepare all the ingredients for kneading the curd dough in the quantities specified in the recipe.

2. The cottage cheese for the dough should be without grains. It can be rubbed through a sieve, but using a blender is easier.Place the cottage cheese in a bowl, break the chicken eggs into it, pour in the vegetable oil, add sugar and grind until smooth.

3. Then pour the curd mass into a bowl for kneading dough, add a teaspoon of soda to it and mix well until air bubbles appear. If there are few of them due to insufficient acidity of the cottage cheese, add a spoonful of table vinegar.

4. Then add sifted flour to the curd mass, 2-3 tablespoons at a time, and immediately mix the dough vigorously.

5. When the dough becomes thick, transfer it to a floured work surface and finish kneading with your hands. Wet your hands with cold water, then the dough will not stick to your palm.

6. Roll the kneaded dough into a bun, wrap it in a piece of cling film and place it in the freezer for 30 minutes. After this time, the curd dough will be ready and you can start forming the pies. This dough keeps well in the refrigerator for up to 2 days or in the freezer.

Delicious and successful baking!

How to make cottage cheese dough for homemade pizza?

Pizza with cottage cheese dough is not inferior in taste to its authentic yeast counterpart. The dough is kneaded quickly and easily, and half an hour after kneading you can start baking pizza with any filling. Curd dough is perfectly preserved in the freezer for several months, so it can be prepared for future use by dividing it into the required number of servings.

Cooking time: 35 minutes.

Cooking time: 15 minutes.

Portions: 0.5 kg.

Ingredients:

• Cottage cheese – 200 gr.
• Flour – 250 gr.
• Egg – 1 pc.
• Milk – 50 ml.
• Sugar – 1 pinch.
• Salt – 1 pinch.

Cooking process:

1. First, measure the amount of food indicated in the recipe and take into account the required portions.

2.Place the cottage cheese into a bowl for kneading dough. It is important that the cottage cheese is not liquid; in this case, remove excess whey by hanging it in gauze for 20–30 minutes.

3. Break a chicken egg into the cottage cheese and add a pinch of salt and sugar.

4. Then pour in milk at room temperature. Mix these ingredients until smooth using a whisk or any kitchen gadget.

5. Then pour the calculated amount of wheat flour into the curd mass through a thick sieve.

6. Knead the dough with your hand until it is soft and elastic. Wrap the kneaded dough in a bag or cling film and place in the refrigerator for 20 minutes. After this time, you can begin to form pizza with any filling.

Delicious and successful baking!

A simple recipe for dough for cottage cheese bagels

It is no secret that the most successful dough for home baking is cottage cheese dough and its basis is a duet of cottage cheese and butter. These products must be of high quality and fresh, but a curd product or dry low-fat cottage cheese does not produce delicious baked goods. The curd dough is easy to work with and can be used to bake both empty bagels and those with different fillings.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 minutes.

Portions: 0.85 kg.

Ingredients:

• Cottage cheese – 300 gr.
• Flour – 350 gr.
• Butter – 250 gr.
• Egg – 1 pc.
• Vanillin – 2 gr.
• Baking powder – 11 gr.
• Salt – ¼ tsp.

Cooking process:

1. Pour the required amount of sifted flour into a bowl for kneading dough, add salt, baking powder, vanillin and whisk these dry ingredients well.

2. Grate the cold butter, or better yet, kept in the freezer for 15 minutes, on a coarse grater directly to the flour.Then mix the butter and flour with your hands until it looks like crumbs.

3. Then add the cottage cheese to the resulting crumbs and mix again using hand movements. The resulting mass should be loose.

4. Then break a chicken egg into this mixture and knead the dough.

5. This amount of ingredients makes a lot of kneaded dough, so for easy work, divide it into two parts and roll them into balls. Then transfer the dough into plastic bags and place in the refrigerator for 1 hour. This time is needed for the dough to rest and acquire the desired texture.

6. After this time, the curd dough will be ready and you can begin to form the bagels.

Happy and delicious baking!

Homemade cottage cheese cookie dough

Cottage cheese cookies will be delicious homemade baked goods in a hurry, and without any dyes or other chemicals. Cottage cheese with any percentage of fat content is suitable for cookies, and the calorie content of baked goods can be reduced by replacing part of the butter with cottage cheese. The dough is kneaded quickly and the set of products is simple and inexpensive.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Portions: 1.2 kg.

Ingredients:

• Cottage cheese – 400 gr.
• Flour – 400 gr.
• Butter – 250 gr.
• Sugar – 150 gr.
• Egg – 1 pc.
• Baking powder – 10 gr.
• Vanilla sugar – 10 gr.

Cooking process:

1. First of all, measure out the amount of ingredients indicated in the recipe for making cottage cheese cookies.

2. Place butter, softened at room temperature, in a bowl for kneading dough. Pour regular and vanilla sugar into it and grind with a fork or whisk until smooth.

3. Then add cottage cheese to this mass, break the chicken egg and grind again.

4.Sift the wheat flour through a thick sieve, mix with baking powder and pour this mixture into the curd mass in portions. At the same time, use a fork to knead the dough. Then we transfer the dough to the work surface of the table, sprinkled with flour, and finish the kneading with our hands. The dough should be elastic and soft. Roll it into a bun, wrap it in a bag and place it in the refrigerator for 30 minutes.

5. After this time, the curd cookie dough will be ready. It can be rolled out and formed into various cookies.

Delicious and successful baking!