Curd pancakes

Cottage cheese pancakes are a healthy and incredibly tasty dish, which once you prepare, you will return to the chosen recipe again and again. Which is not at all surprising, because what could be tastier than delicate pancakes with a cottage cheese taste and soft texture, fried until golden in a frying pan with a little butter? Also, this dish can become an appetizing and satisfying snack for you, which is very convenient to take with you to work or school.

Lush curd pancakes with kefir

Lush curd pancakes with kefir are an easy-to-prepare dish that will captivate you not only with its unique taste, but also with its soft, melt-in-your-mouth texture. To diversify the dish, you can use a wide variety of additives: sour cream, jam or boiled condensed milk.

1. 
   In a bowl with high sides, beat granulated sugar with eggs.
2. 
   Place kefir, cottage cheese and soda into a separate container and mix well.
3. 
   Mix the two masses.
4. 
   Add pre-sifted flour and knead into a smooth, thick dough without lumps.
5. 
   Heat the oil in a frying pan.
6. 
   Using a tablespoon, spread the base and fry the pancakes on both sides until golden brown.
7. 
   We serve the dish to your liking and serve it to the table. Bon appetit!

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Cottage cheese pancakes with milk

Cottage cheese pancakes with milk are an excellent alternative to yeast pancakes and cheesecakes. Try something new and rest assured, you will return to this recipe more than once, because the combination of cottage cheese, milk and granulated sugar is a true delight for your taste buds.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Cottage cheese – 200 gr.
• Milk – 100 ml.
• Eggs – 1 pc.
• Flour – 4 tbsp.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.
• Soda - 2 pinches.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Place cottage cheese in a bowl and beat in one egg - mix.

Step 2. Salt and sugar.

Step 3. Add flour and soda, mix.

Step 4. Add milk and bring the mixture to the consistency of rich sour cream.

Step 5. Place the dough in a frying pan with heated oil at a short distance from each other, fry the pancakes on both sides until golden.

Step 6. Place on a plate and take a sample. Bon appetit!

Pancakes with cottage cheese and apples

Pancakes with cottage cheese and apples are a simple, but at the same time, incredibly tasty treat that will easily brighten up any tea party or diversify a sweet table. Delicate pancakes make you fall in love with them from the first bite, because they combine sweet and sour taste and airy texture.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Apples – 1 pc.
• Cottage cheese – 100 gr.
• Kefir – 150 ml.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Baking powder – ½ tsp.
• Eggs – 1 pc.
• Flour – 6-7 tbsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Pour kefir into a bowl and add the egg.

Step 2. Add flour, baking powder, granulated sugar and a pinch of salt to the kefir.

Step 3. Mix the ingredients and add cottage cheese.

Step 4. Heat the oil and use a spoon to spread the dough, place a thin slice of apple on top.

Step 5. Cook the pancakes for 90 seconds on each side, before serving, blot with paper napkins to get rid of excess vegetable fat.

Step 6. Place the pancakes in a circle overlapping each other on a serving plate and serve. Bon appetit!

PP curd pancakes with rice flour

PP curd pancakes with rice flour are a hearty and tasty delicacy that, when prepared for breakfast, will charge you with energy and good mood until the evening. 100 grams of the finished dish contains only 164 calories. To add sweetness, we recommend that you use the following natural sweeteners: fresh berries and fruits.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Rice flour – 45 gr.
• Soft cottage cheese – 110 gr.
• Eggs – 1 pc.
• Soda – ¼ tsp.
• Sweetener – 3 gr.
• Coconut oil – ½ tsp.

Cooking process:

Step 1. Mix the cottage cheese and egg until smooth, add flour, soda and sweetener, mix thoroughly again until not a single lump remains in the mixture.

Step 2. Heat the coconut oil over a moderate flame, use a tablespoon to place the dough into the pan and, reducing the heat, cover with a lid.

Step 3. At the moment when the base has set, place another spoonful of dough on top. We repeat this procedure 1-2 more times and cook until half cooked for two minutes over low heat.

Step 4.After the time has passed, turn the pancakes over and after 2 minutes transfer them to a plate.

Step 5. Decorate the dessert with fresh berries and serve to the table, to the delight of the household. Bon appetit!

Cottage cheese and pumpkin pancakes in a frying pan

Cottage cheese and pumpkin pancakes in a frying pan are an original dish that will surprise you with its bright and rich taste, as well as a delicate and very pleasant aroma. Thanks to the use of an orange vegetable, the finished pancakes turn out incredibly appetizing due to their bright appearance.

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Pumpkin pulp – 250 gr.
• Cottage cheese – 100 gr.
• Flour – 3 tbsp.
• Baking powder – ½ tsp.
• Eggs – 1 pc.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. For your own convenience, put all the necessary products on the table in the required proportions.

Step 2. Rinse the pumpkin pulp with water, dry it and cut into arbitrary medium-sized slices.

Step 3. Grind the vegetable using a grater with large holes.

Step 4. Beat the egg into the bright shavings.

Step 5. Sugar the pumpkin.

Step 6. Add cottage cheese to the mixture.

Step 7. Mix flour with baking powder and add to the base.

Step 8. Mix the components thoroughly.

Step 9. Spoon the mixture onto the bottom of a frying pan with heated oil. Fry for 60-90 seconds on both sides.

Step 10. Serve to the table in combination with liquid bee honey. Cook and have fun!

Soft cottage cheese pancakes

Soft cottage cheese pancakes are prepared exclusively from those products that are always available in the house - flour, soda, sugar and eggs.It would seem that something delicious can be prepared from such simple products? However, pancakes prepared according to this recipe fly off the plates in no time. Try it and see for yourself!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Soft cottage cheese – 250 gr.
• Flour – 7 tbsp.
• Granulated sugar – 2-4 tbsp.
• Salt – 2 pinches.
• Eggs – 2 pcs.
• Kefir – 3-4 tbsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Place all the necessary ingredients on the table.

Step 2. To prepare the base, in a deep container, grind the cottage cheese with eggs, granulated sugar, baking powder and salt.

Step 3. Sift seven tablespoons of flour into the resulting mass.

Step 4. We dilute the dough with kefir to the desired consistency.

Step 5. The mass has a thick and astringent texture, reminiscent of rich sour cream.

Step 6. Heat the oil and spoon out the dough, forming pancakes. Cook over low heat for 4-5 minutes.

Step 7. Then turn it over and fry on the second side.

Step 8. Blot the finished pancakes with paper towels to remove excess fat.

Step 9. We serve the aromatic dish and serve it to the table in combination with a cup of aromatic tea or coffee. Bon appetit!

Yeast pancakes with cottage cheese

Yeast pancakes with cottage cheese are an incredibly soft treat that captivates with its delicate taste with a slight sourness. Such pancakes remain soft and airy even after cooling, so they can easily be prepared in bulk and eaten in the following days.

Cooking time – 1 hour 50 minutes

Cooking time - 20 minutes.

Portions – 3-4.

Ingredients:

• Cottage cheese – 200 gr.
• Fresh yeast – 13 gr.
• Milk – 220 ml.
• Granulated sugar – 2 tbsp.
• Eggs – 2 pcs.
• Salt – 1 tsp.
• Flour – 190 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Lightly heat the milk and pour it into a bowl, add yeast, a tablespoon of flour and granulated sugar - mix well and place in a warm place for 10-15 minutes.

Step 2. Afterwards, add salt and chicken eggs to the dough.

Step 3. Dilute the egg-milk mixture with cottage cheese, mix thoroughly using a submersible blender.

Step 4. Add the rest of the wheat flour and knead into a smooth dough.

Step 5. Cover the mass with film and move it to a warm place without drafts for about 40-60 minutes.

Step 6. Do not stir the risen dough.

Step 7. Pour a couple of tablespoons of oil into the frying pan, heat it up and spread the cottage cheese-wheat dough, forming pancakes of the desired size.

Step 8. Fry on both sides until light brown, place beautifully on a common serving dish and invite the family to the meal. Cook and have fun!

Zucchini pancakes with cottage cheese

Zucchini pancakes with cottage cheese are a hearty and light dish that can be prepared in just half an hour. The delicate combination of vegetables with cottage cheese and garlic will please everyone who even tries to take a bite. Diversify your usual diet with vegetable pancakes!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions - 10 pieces.

Ingredients:

• Zucchini – 1-2 pcs.
• Eggs – 2 pcs.
• Garlic – 1 tooth.
• Cottage cheese – 200 gr.
• Flour – ½ tbsp.
• Greens - to taste.
• Salt - to taste.
• Vegetable oil – 3-4 tbsp.

Cooking process:

Step 1. Rinse the zucchini and let it dry, peel off the skin, and grate the pulp on a grater with large holes - place it in a large container. We beat eggs there, add cottage cheese, salt and chopped garlic and herbs.

Step 2.Mix well and add flour in small portions, bringing the mixture to thicken.

Step 3. Scoop the vegetable dough with a spoon and place it on the bottom of a frying pan with hot oil.

Step 4. Fry on both sides until a characteristic crust forms.

Step 5. Serve the fragrant pancakes to the table “piping hot” and enjoy the incredible taste. Bon appetit!