Curd donuts

Curd donuts are one of the most delicious and satisfying desserts in the world. Soft inside, with a crispy golden brown crust - they will definitely appeal not only to children, but also to adults. With powdered sugar, honey, chocolate, berries, nuts - donuts will harmonize with any additional ingredients.

Classic cottage cheese donuts fried in oil

In order for the donuts to turn out delicious, you need to choose the right cottage cheese. It should not be too sour or wet, otherwise you will have to add more flour and sugar. Medium fat rustic cottage cheese is best suited for dessert.

1. 
   How to make classic cottage cheese donuts fried in oil? To mix the ingredients we need a deep bowl or plate. Add sugar and salt to it. Beat in one egg.Beat the products with a fork or whisk until a light foam forms.
2. 
   Now add cottage cheese to the mixture. If yours is too grainy, you can bring it to a more tender and homogeneous state using a sieve (grind the cottage cheese through it).
3. 
   Pour flour and baking powder into a separate container. Mix them and sift them several times through a sieve, and then gradually add them to the curd mass. It is better not to add all the flour at once, otherwise the mass will turn out too tight.
4. 
   Start kneading the dough right in the bowl. It should turn out soft and practically not stick to your hands.
5. 
   We form balls from the curd dough: pinch off pieces of dough in small portions and roll them in a circular motion to the desired shape. If desired, you can form the dough into donuts of a different shape.
6. 
   Pour a glass of oil into the frying pan. The balls should float in it without reaching the bottom. Heat the oil on the stove over medium heat. Dip donuts into hot oil in small portions (5-7 pieces each) and fry them on each side until golden brown.
7. 
   To get rid of excess oil, transfer the donuts first to paper towels and then to a plate. Sprinkle the dessert with powdered sugar and serve with tea.

Bon appetit!

How to bake delicious cottage cheese donuts in the oven?

Donuts are very healthy for children, as they are baked in the oven and do not contain excess fat. When ready, they are sprinkled with powdered sugar or covered with chocolate glaze. Donuts can also be seasoned with dried fruits: they need to be finely chopped and added directly to the dough.

Cooking time – 50 minutes.

Cooking time – 20-25 minutes.

Number of servings – 8-10.

Ingredients:

• Cottage cheese – 100 gr.
• Eggs – 1 pc.
• Salt – 1 pinch.
• Sugar – 1.5-2 tbsp.
• Baking powder – 0.5 tsp.
• Premium flour – 1 tbsp.

Cooking process:

1. We prepare all the ingredients in advance, since it is necessary that they all be at the same temperature. Place a deep bowl on the table and place the cottage cheese in it.

2. Break the egg with a knife exactly in the center and place it in a bowl with cottage cheese. Before cracking the egg, clean it with a sponge and baking soda, and then wash it thoroughly.

3. Add the required amount of sugar and salt to the ingredients. If desired, sugar can be replaced with honey, then the donuts will turn out even more healthy.

4. Using any device - a whisk, mixer or blender - break the mass until smooth. If you use a blender for mixing, the mass will be more homogeneous. Sift the flour together with baking powder and add to the curd mass. Mix the ingredients thoroughly.

5. The resulting dough, soft and not sticky to your hands, is ready. Wet your hands in cold water and pinch off small pieces of dough. Roll them into round donuts. Place the preparations on a baking sheet.

6. Before baking, preheat the oven (heating temperature - 190 degrees). Place the baking sheet with donuts inside the oven and wait 20-25 minutes.

Bon appetit!

A simple and delicious recipe for deep-fried curd donuts

Although deep-fried donuts turn out to be very fatty, in any case they need to be cooked at least once. Fluffy, aromatic and tender balls do not have to be made from fresh and too fatty cottage cheese, but it is better to use odorless oil for frying.

Cooking time – 50 minutes.

Cooking time – 30 minutes.

Number of servings – 20-25.

Ingredients:

• Cottage cheese – 300 gr.
• Flour – 100 gr.
• Eggs – 2 pcs.
• Sugar – 50 gr.
• Salt – 1 pinch.
• Soda – 0.5 tsp.
• Vegetable oil - for deep frying.

Cooking process:

1. Prepare a deep bowl for kneading ingredients. Place cottage cheese, salt, sugar and soda in it. First sift the donut flour through a sieve several times, and then pour it into a bowl with the rest of the ingredients.

2. Clean the eggs using soda and a sponge. Wash them thoroughly with running water and dry with a towel. Beat both eggs into a bowl.

3. To make the dough smooth in structure, it is not necessary to knead it using a blender. Just stir with a spoon.

4. Now we need two spoons. One is a dining room, the second is a dessert room. Use a tablespoon to scoop out a small amount of dough and use a dessert spoon to form balls. Before doing this, grease the spoons with a small amount of vegetable oil. This way the dough will easily fall away from the spoon.

5. Pour vegetable oil into the deep fryer in such an amount that the balls float in it. Heat it to maximum. Dip the curd donuts into the oil and fry them until golden brown, constantly turning them with a spatula. This is necessary so that the middle of the donut is baked.

6. Place the donuts in the oil in small portions, as they will increase in size during frying and will interfere with each other. When the balls acquire a golden color, place them from the container onto a plate, the bottom of which is covered with a paper towel. If desired, decorate donuts with powdered sugar.

Bon appetit!

Quick cottage cheese donuts in a hurry in 10 minutes

Curd donuts are a favorite dish of many children and adults. In this recipe we will tell you how to make this tasty and satisfying dish in a short period of time.

Cooking time – 20 minutes.

Cooking time – 10 minutes.

Number of servings – 20.

Ingredients:

• Eggs – 3 pcs.
• Sugar – 100 gr.
• Vanilla sugar – 1 tsp.
• Salt – 1 pinch.
• Cottage cheese – 360 gr.
• Soda – 0.5 tsp.
• Flour – 300 gr.
• Vegetable oil - for deep frying.

Cooking process:

1. We take all the ingredients out of the refrigerator in advance so that they warm up and come to room temperature. We clean the eggshells with soda and wash them with running water. Beat the eggs into a deep bowl and add regular and vanilla sugar, as well as salt. Beat the ingredients with a mixer until the egg whites.

2. Add cottage cheese to the egg mixture and beat the ingredients with a mixer until smooth. Add baking soda and continue whisking until the soda is evenly distributed.

3. Sift the flour through a fine sieve. Add it in small portions to the egg-curd mass and stir until thickened.

4. Grease the dish and hands with vegetable oil. Pinch off small pieces of dough and form them into balls the size of a walnut.

5. Pour vegetable oil into a deep saucepan or saucepan. The amount of the ingredient should be such that the donuts float in it. Heat the oil to maximum temperature. Dip the donuts into it and fry them for about five minutes.

6. Remove the donuts from the saucepan using a slotted spoon and place them on a paper towel to absorb excess fat. Serve donuts for tea on a platter. If desired, sprinkle with powdered sugar or drizzle with berry syrup.

Bon appetit!

Lush and airy cottage cheese donuts made with yeast

To make yeast donuts you will need a large amount of oil. This is a necessary condition for the donuts to turn out a beautiful golden color.

Cooking time – 1 hour 55 minutes.

Cooking time – 25 minutes.

Number of servings – 15.

Ingredients:

• Warm milk – 200 ml.
• Yeast – 25 gr.
• Sugar – 4 tbsp.
• Salt – 1 pinch.
• Flour – 300 gr.
• Eggs – 4 pcs.
• Cottage cheese – 150 gr.
• Vegetable oil - for frying.

Cooking process:

1. To knead the dough we need a deep bowl. Pour yeast into it. Before pouring in the milk, heat it on the stove until it is warm. Pour the yeast with half a portion of liquid (100 milliliters). Add sugar, mix it with yeast and warm milk. Then add salt and mix the ingredients again. Leave for 15 minutes.

2. After the time has passed, pour the second portion of milk into a bowl and beat in the eggs. Mix the mixture thoroughly, whisking the yolks. Add the cottage cheese to the mixture and mix the ingredients again. Gradually add flour and knead a thick dough.

3. Cover the top of the bowl with a towel, lid or cling film and leave for 60 minutes for the dough to rise.

4. To prevent the dough from sticking to your hands, add a couple of tablespoons of vegetable oil to it. We also grease the working surface of the table with oil.

5. Pour vegetable oil into a saucepan or saucepan (donuts should float freely in it). Bring it to a boil. Meanwhile, we form dough pieces from the dough: pinch off small pieces of dough and roll them into balls.

6. Use your fingers to make holes in the center of the balls and place the donuts in the boiling oil. Turn them over several times during frying so that the pieces are evenly covered with a golden color.

7. Before serving, donuts should be trimmed of excess fat. To do this, place the finished products on paper towels immediately after frying.If desired, sprinkle the finished donuts with powdered sugar and eat with jam or honey.

Bon appetit!

How to cook cottage cheese donuts without yeast in the oven?

Cottage cheese donuts turn out very fluffy, airy and incredibly tasty. We recommend making small indentations in the center of the donuts so that they can be filled with jam or chocolate filling.

Cooking time – 55 minutes.

Cooking time – 30 minutes.

Number of servings – 12.

Ingredients:

• Cottage cheese – 250 gr.
• Flour – 200 gr.
• Eggs – 1 pc.
• Sugar – 3 tbsp.
• Vegetable oil – 1 tbsp.
• Sour cream – 1 tbsp.
• Vanilla sugar – 1 tsp.
• Baking powder – 1 tsp.
• Warm milk - for lubrication.
• Salt – 1 pinch.
• Powdered sugar - optional.
• Jam/chocolate spread – optional.

Cooking process:

1. Turn on the oven to heat up immediately, even before starting to knead the dough. Set the temperature to 180 degrees. In a deep bowl, mix sour cream, vegetable oil, regular and vanilla sugar, and salt. Beat in the egg and mix the ingredients until smooth. Add cottage cheese to the mixture and mix the ingredients thoroughly again.

2. In a separate deep container, mix flour and baking powder. Sift both ingredients together through a sieve, and then begin to add the mixture in portions to the curd mass. Mix the dough. It should turn out tender, smooth, even, and not stick to the bowl or hands. Roll out the dough into a sausage-shaped rope. Cut into 12 equal parts.

3. First roll each piece of dough into a ball, and then press it lightly to make the product flattened. We do the same with the rest of the blanks. Cut out the cores of each donut. Spread a sheet of baking paper on a baking sheet and place donuts on it.Pour preheated milk over them (it should be warm, but not hot).

4. Place the baking sheet with donuts in the oven for 25 minutes. When the doughnuts turn golden, remove the baking sheet and place the donuts on a large, beautiful plate. We give them time to cool down.

5. If desired, donuts can be sprinkled with powdered sugar and filling can be added to the cores. This could be jam, melted chocolate, berry syrup or honey.

Bon appetit!

Step-by-step recipe for making donuts with cottage cheese and kefir

Kefir donuts are popular due to their delicate airy structure. In order for the dish to turn out very tasty and fluffy, you need to follow several rules, which you will learn about if you prepare donuts according to our recipe.

Cooking time – 1 hour 20 minutes.

Cooking time – 20 minutes.

Number of servings – 10-12.

Ingredients:

• Flour – 350 gr.
• Kefir – 0.25 l.
• Eggs – 1 pc.
• Cottage cheese – 150 gr.
• Soda – 3 gr.
• Sugar – 50 gr.
• Salt – 2-3 gr.
• Vegetable oil - for deep frying.

Cooking process:

1. Pour kefir into a deep container suitable for kneading dough. Add soda to the kefir, mix the ingredients and leave the mixture for 10-15 minutes so that the kefir reacts with the soda and bubbles appear on the surface of the kefir.

2. Add cottage cheese, sugar, salt and vegetable oil (40 grams) to kefir. Beat in the egg. Mix the ingredients thoroughly, breaking them up until smooth.

3. Sift the flour through a fine sieve several times, and then pour it into the curd-kefir mass gradually. Mix the dough. Cover the container with the finished dough with a clean towel and let it stand for 20-30 minutes.

4. Roll out the dough into a layer. Now we need to form donuts out of it.To do this, take two glasses: one with a wider neck, and the second with a narrower one. Place a large glass with its neck on the dough and cut out a circle. Use the neck of a smaller glass to make a hole inside the circle.

5. Pour enough oil into a saucepan or saucepan in which the donuts will float freely without touching each other. Heat the oil to maximum and place the donuts in it. Fry them until golden brown, constantly turning them over with a spatula. Place the finished donuts on paper towels to absorb excess fat. Serve dessert on a platter with optional toppings.

Bon appetit!

Curd donuts “Balls” at home

The magic of cottage cheese balls is that even those children who don’t like cottage cheese like them. The dessert recipe is passed down from generation to generation and is one of the most popular among housewives.

Cooking time – 50 minutes.

Cooking time – 25 minutes.

Number of servings – 20.

Ingredients:

• Cottage cheese – 400 gr.
• Eggs – 3 pcs.
• Sugar – 2-3 tbsp.
• Vanilla sugar – 8 gr.
• Flour – 200 gr.
• Salt – ½ tsp.
• Soda – 1 tsp.
• Vinegar - for extinguishing soda.
• Vegetable oil - for deep frying.
• Flour - for dredging.
• Powdered sugar - optional.

Cooking process:

1. To knead the dough we need a deep bowl. Place 400 grams of cottage cheese in it. If the structure is coarse, break it up with a blender or fork.

2. Add salt and sugar to the cottage cheese. Let's taste the mass. If the cottage cheese is sour, add a little more sugar than indicated in the recipe. Add vanilla sugar to the cottage cheese for flavor and mix the mixture. Beat 3 eggs and mix the ingredients.

3. Before adding soda to the mixture, you should quench it with vinegar.Instead of baking soda, you can use baking powder.

4. Sift the flour through a fine sieve and add to the curd mass in small portions. After each addition of flour, stir the mixture. The result should be a fairly thick sticky dough.

5. Pour vegetable oil into a saucepan or saucepan (about 4-5 centimeters). We heat it up. To see if the oil is hot enough, lower a skewer into it. If the oil starts to bubble, you can dip the donuts into it.

6. To prevent the dough from sticking to your hands, grease them with vegetable oil. Then we pinch off small pieces from the workpiece and roll them into balls the size of a walnut.

7. Pour flour onto a plate and roll each ball in it. Place a small amount of donuts in hot oil and fry them until golden brown over low heat for about ten minutes.

8. Remove the finished balls from the oil with a slotted spoon and place them on a paper towel to absorb excess fat.

9. Place the donuts on a large, beautiful dish and, if desired, sprinkle them with powdered sugar.

Bon appetit!