Cottage cheese bagels

Homemade baking is often an occasion to gather the whole family around the table with aromatic tea. We offer to bake airy and juicy cottage cheese bagels. Moreover, there can be many options for delicious curd pastries; we have selected 6 of the best recipes.

Homemade bagels made from curd dough in the oven

This is the easiest and fastest way to bake cottage cheese bagels. The baked goods are airy and tender. The specified amount of ingredients makes 24 bagels.

1. 
   How to cook cottage cheese bagels in the oven at home? Remove the butter from the refrigerator in advance to allow it to melt. Mix butter, cottage cheese and sugar.
2. 
   Add sifted flour and baking powder into the curd mass, add vanilla extract.
3. 
   Knead the dough, it should be elastic and not sticky. Wrap the dough in cling film and place it in the refrigerator for an hour.
4. 
   Divide the dough into 3 parts. Roll each into a thin round cake.
5. 
   Cut each circle into 8 pieces.
6. 
   Sprinkle the dough with sugar and press it down with a rolling pin.
7. 
   Roll each triangle into a bagel.
8. 
   Cover a baking sheet with parchment and lay out the pieces. Bake bagels in an oven preheated to 180 degrees for 30-40 minutes.
9. 
   Sprinkle hot bagels with powdered sugar, cool and serve with tea.

Bon appetit!

Curd bagels are more tender than tender with sugar

This pastry is extremely popular and is rapidly winning new hearts. There is one little secret for making tender and juicy cottage cheese bagels, we will tell you about it in our recipe.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 36.

Ingredients:

• Cottage cheese – 300 gr.
• Butter – 150 gr.
• Sugar – 100-150 gr.
• Baking powder for dough – 10 g.
• Flour – 300-350 gr.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Grind 100 grams of sugar with butter.

2. Then add cottage cheese to the resulting mass.

3. Mix the ingredients well.

4. Next, add the sifted flour and baking powder, knead the dough well.

5. Divide the dough into three equal parts. Roll them into round cakes.

6. Sprinkle each circle generously with sugar.

7. Cut the tortillas into 12 equal pieces.

8. Roll the bagels.

9. Roll the bagels in sugar.

10. Grease a baking sheet with oil. Place the preparations on a baking sheet. Bake bagels in the oven at 180 degrees for 35-45 minutes.

11. Cool the baked goods a little and serve.

Bon appetit!

Delicious curd bagels with filling

Cottage cheese bagels simply melt in your mouth and do not dry out as they cool. The shape of the bagels also allows you to add any filling to your taste: fruits, jam, chocolate, nuts or dried fruits. Try it, you will definitely like it.

Cooking time: 120 min.

Cooking time: 40 min.

Servings: 10.

Ingredients:

• Cottage cheese – 330 gr.
• Flour – 300 gr.
• Butter – 140 gr.
• Sugar – 70 gr.
• Vanilla sugar – 0.3 tsp.
• Baking powder for dough – 1.5 tsp.
• Salt – 0.25 tsp.
• Poppy seed – 2 tbsp.
• Cream – 2 tbsp.
• Brown sugar – 2 tbsp.

For filling:

• Jam - to taste.

Cooking process:

1. Sift flour into a bowl, add salt, baking powder, regular and vanilla sugar. Then add the cubed butter to the dry ingredients. Mix the ingredients with your hands.

2. Next, add cottage cheese, mix the ingredients. You will get a homogeneous plastic dough. Wrap it in cling film and put it in the refrigerator for an hour.

3. After this, divide the dough into 4 parts. Roll them into round cakes, cut each into 8 equal parts.

4. Brush the triangles with jam.

5. Then roll the bagels.

6. Cover a baking sheet with parchment and place the bagels on it. Brush the dough with cream.

7. Then sprinkle the dough with a mixture of poppy seeds and brown sugar.

8. Bake bagels in the oven at 180 degrees for 35 minutes. Serve the bagels with tea after the baked goods have cooled.

Bon appetit!

A simple and delicious recipe for cottage cheese bagels with apples

Apple filling complements curd dough like nothing better. The bagels turn out airy and flavorful. They are very tasty to eat not only with tea, but also with cool milk.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Cottage cheese – 260 gr.
• Cream margarine – 120 gr.
• Sugar – 2 tbsp.
• Flour – 1.3 tbsp.
• Baking soda – 0.5 tsp.
• Salt – 1 pinch.

For filling:

• Apples – 2 pcs.
• Ground cinnamon – 1 pinch.
• Sugar – 3 tsp.
• Lemon juice – 1 tbsp.

For sprinkling:

• Powdered sugar – 3 tbsp.

Cooking process:

1. Rub the cottage cheese through a sieve.

2. Mix softened margarine with salt and sugar.

3. Add cottage cheese to the butter mixture and stir until smooth.

4. Add the sifted flour and knead the dough.

5. Wrap the dough in cling film and refrigerate for 1 hour.

6. Then divide the dough into 2 parts. Roll out thin round cakes, cut each into 8 equal parts.

7. Wash the apples, peel and cut into cubes. Place them in a bowl, drizzle with lemon juice and sprinkle with cinnamon.

8. Place a little apple filling on the wide edge of the triangles and sprinkle it with sugar.

9. Roll the bagels.

10. Cover a baking sheet with parchment, arrange the bagels and place in the oven for 35-40 minutes. Preheat the oven to 190 degrees.

11. Remove the finished bagels from the oven.

12. While the bagels are still hot, sprinkle them with powdered sugar.

13. Let the baked goods cool slightly and serve with tea.

Bon appetit!

How to bake cottage cheese bagels with jam in the oven?

Although cottage cheese bagels look original, they are quite simple to prepare. Any student can handle this recipe. And to make the bagels even tastier and juicier, we will use jam for the filling.

Cooking time: 110 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Flour – 300 gr.
• Cottage cheese – 300 gr.
• Chicken egg – 1 pc.
• Butter – 200 gr.
• Vanillin – 2 gr.
• Salt – ¼ gr.
• Baking powder for dough – 10 g.
• Jam – 150 ml.
• Powdered sugar - for sprinkling.

Cooking process:

1. Sift the flour into a bowl along with baking powder, salt and vanilla.

2. Then grate the frozen butter directly into the bowl and mix the ingredients with your hands. Next, add cottage cheese, mix the contents of the bowl again.

3.Break a chicken egg into a bowl and knead the dough. Roll into a log and place the dough in the refrigerator for an hour.

4. Sprinkle flour on your work surface and roll out the dough into a thin round.

5. Cut the circle into triangles and brush them with jam on the wide side.

6. Roll each triangle into a bagel. Place the preparations on a baking sheet lined with parchment. Bake bagels in the oven at 200 degrees for 30-40 minutes.

7. Sprinkle hot bagels with powdered sugar, let them cool slightly and serve.

Bon appetit!

Step-by-step recipe for making cottage cheese bagels with marmalade

Cottage cheese bagels themselves are very tasty, they are sweet and crumbly. However, there is no limit to perfection. Using this recipe we will prepare a delicious homemade delicacy - bagels with marmalade.

Cooking time: 120 min.

Cooking time: 40 min.

Servings: 8-12.

Ingredients:

• Cottage cheese – 180 gr.
• Margarine – 100 gr.
• Soda – 5 gr.
• Salt – 2 pinches.
• Wheat flour – 1.5 tbsp.
• Chicken egg – 1 pc.
• Sugar – 0.3 tbsp.
• Marmalade - to taste.

Cooking process:

1. Break one egg into a bowl, add a tablespoon of sugar, add margarine and salt, mix the ingredients well. Add cottage cheese to the resulting mass.

2. Gradually add sifted flour and knead into a homogeneous dough.

3. Form the dough into a log and put it in the refrigerator for 30-60 minutes.

4. After this, roll out the dough into a round cake, cut it into 8-12 equal triangles, depending on what size you want the baked goods to be.

5. Place marmalade on the wide part of the triangle and, starting from the filling, roll up the bagels.

6. Dip the bagels on one side in sugar and place them on a baking sheet.

7.Bake bagels in the oven at 180 degrees for 40-45 minutes. Once the bagels are noticeably browned, remove them from the oven, cool and serve.

Bon appetit!