Curd balls fried in oil

Curd balls fried in oil are a quick and tasty frying pan dish that is easy to prepare. What could be simpler than cottage cheese, eggs and flour? However, from this simple set you can prepare a very tasty dessert or snack, which is very convenient to take with you to work or school. And also, even the little ones will surely like this dish, since such balls are almost an analogy of donuts.

Curd balls fried in oil in a frying pan

Small curd balls are a wonderful homemade pastry that absolutely anyone can make. The donuts have a delicate filling on the inside and a golden-brown, crispy crust on the outside.

1. 
   How to cook cottage cheese balls fried in oil in a frying pan? Let's do the test.To prepare it, combine cottage cheese, eggs and a pinch of vanillin in a deep container.
2. 
   Next, add granulated sugar and a little salt.
3. 
   Blend all the ingredients until smooth using an immersion blender, and then add the vinegar-quenched baking soda into the resulting mass and mix with a spatula.
4. 
   Next, add flour and knead the curd dough.
5. 
   The result is a viscous mass that does not hold its shape and sticks to your hands.
6. 
   Using a teaspoon, scoop out a little dough and roll it in flour on all sides.
7. 
   Place the pieces on a cutting board and repeat the above steps until the dough is finished.
8. 
   We form balls from our blanks with our hands.
9. 
   In a frying pan with high sides, heat almost a whole glass of vegetable oil and carefully lay out the donuts.
10. 
    Cook over medium heat, about 3-4 minutes on each side. It is important that the balls lie in a single layer in the pan.
11. 
    Remove the browned donuts using a slotted spoon and place them on a plate previously lined with paper towels to remove excess oil.
12. 
    Dust the balls while still hot with powdered sugar.
13. 
    Brew tea and enjoy. Bon appetit!

Deep fried cottage cheese balls

Curd balls are a great alternative to classic cheesecakes and American donuts. This dessert is prepared very quickly and easily, and you will certainly be satisfied with the result.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Cottage cheese – 400 gr.
• Flour – 1 tbsp.
• Eggs – 1 pc.
• Granulated sugar – 3-4 tbsp.
• Granulated vanilla sugar – 10 gr.
• Salt (fine) – 2 pinches.
• Soda – 1/3 tsp.
• Lemon juice – 1 tsp.
• Powdered sugar – 2-3 tbsp.
• Vegetable oil – 300-350 ml.

Cooking process:

1. In a deep container, mix eggs, granulated sugar, vanillin and salt - beat with a fork.

2. Place the cottage cheese, pour in lemon juice (can be replaced with vinegar) and extinguish the soda, mix thoroughly with the egg mixture. Gradually add sifted flour and knead into a pliable but not hard dough.

3. Cover the cutting board with cling film and grease it with a small amount of oil, also grease your hands, and form balls, about 2-2.5 centimeters each.

4. Heat sunflower oil in deep fat and fry a few balls at a time, cook for about 5 minutes until golden brown. We don’t add a lot of balls, as they increase in size during frying.

5. Carefully remove with a slotted spoon, sprinkle with powdered sugar and serve. Bon appetit!

Curd balls in the oven - the best recipe

Cottage cheese balls are very tasty, quick and simple, and if you also cook them in the oven and not deep-fry, the dessert turns out to be low-fat and much less calorie-rich. This pastry goes well with sticky white condensed milk and sweet dark chocolate topping.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Cottage cheese – 600 gr.
• Eggs – 2 pcs.
• Semolina – ½ tbsp. + 1-2 tbsp.
• Raisins – 10-15 pcs.
• Granulated sugar - to taste.
• Butter – 20 gr.
• Chocolate topping - to taste.

Cooking process:

1. To prepare the balls, you need to use cottage cheese of medium fat content, so that it is not too dry, but not too soft.

2. Place the cottage cheese in a bowl and combine with the eggs.

3. The next step is to add semolina and stir until a viscous consistency is obtained.

4.Next, add the washed raisins and granulated sugar to the curd mass and mix again.

5. Coat the baking dish with a small amount of butter and sprinkle with a couple of spoons of semolina.

6. We form balls from the “dough”, put them in a mold and send them to the oven for 20-30 minutes (until golden brown) at a temperature of 160-170 degrees.

7. After half an hour, carefully remove the pan from the oven.

8. Transfer the balls to serving plates, decorate with topping and serve. Bon appetit!

Curd balls fried in oil with semolina

Having prepared just such a delicious, but at the same time simple dessert from the most affordable ingredients, you will repeat this recipe again and again. Which is not surprising, because the cottage cheese balls with a crispy crust simply melt in your mouth!

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Cottage cheese – 500 gr.
• Eggs – 4 pcs.
• Granulated sugar – 1 tbsp.
• Flour – 3-4 tbsp.
• Soda – 15 gr.
• Semolina – 100 gr.
• Vegetable oil – 150 ml.

Cooking process:

1. To prepare the “dough”, mix cottage cheese, eggs and granulated sugar.

2. Next, add flour, semolina (about 80 grams) and soda - mix everything thoroughly and knead a viscous dough.

3. Using a teaspoon, scoop out a little curd mass and roll in the remaining semolina.

4. Grease your hands with oil and form even balls.

5. In a saucepan or thick-bottomed pan, heat the vegetable oil and drop in a few balls (so that they fry in one layer). Cook on both sides for about 3 minutes.

6. Give the hot cottage cheese balls a little time to cool and transfer to a dish. Bon appetit!

Lush and airy fried curd balls with baking powder

When guests are on the doorstep, and there is nothing to treat them with, we prepare tender and fragrant cottage cheese balls, the preparation of which will take no more than 10 minutes. This dessert goes well with hot tea and will decorate any table.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Cottage cheese – 1 tbsp.
• Flour – 1 tbsp.
• Granulated sugar – ½ tbsp.
• Eggs – 1 pc.
• Baking powder – 1 tsp.
• Sunflower oil – 150 ml.

Cooking process:

1. Let's do the dough. To prepare it, combine the cottage cheese and eggs in a salad bowl and grind thoroughly with a fork.

2. Next, add granulated sugar and mix.

3. After, gradually add flour and baking powder - knead the “dough”.

4. Sprinkle the working surface with flour and spread the curd mass.

5. Let's start molding. With wet hands, pinch off small pieces and form into balls, be sure to bread each one in flour.

6. To fry, heat the vegetable oil in a saucepan and dip the first batch of several donuts. Fry on both sides for about 45-60 seconds until an appetizing crust forms.

7. Carefully transfer to a saucer, cool and enjoy. Bon appetit!

How to prepare filled curd balls fried in oil?

A favorite delicacy, familiar to everyone since childhood, is curd balls made from cottage cheese, and even filled with melted chocolate. This dessert will surely please all members of your family and become one of your favorites.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Cottage cheese – 250 gr.
• Flour – 230 gr.
• Granulated sugar – 80 gr.
• Chocolate – 60 gr.
• Eggs – 2 pcs.
• Vegetable oil – 100 ml.
• Baking powder – 1 sachet.

Cooking process:

1.Knead the elastic dough: combine the cottage cheese, beat in two eggs, add sugar and mix well.

2. Next, add flour and baking powder and knead.

3. With wet hands, tear off a small piece of the curd mass, splash it, put a little chocolate in the center and roll it into a ball, and do the same with the entire curd mass.

4. Heat vegetable oil in a saucepan or deep fryer and fry the balls until they have a characteristic light brown color.

5. Carefully remove with a slotted spoon and decorate with powdered sugar or chocolate chips if desired. Bon appetit!

How to deliciously fry cottage cheese balls in oil and flour?

Having only cottage cheese, flour and eggs on hand, we prepare delicious and rosy balls in a frying pan. To prepare such a delicacy you need a minimum of free time and products, and the result is delicious.

Cooking time - 20 minutes.

Cooking time – 10.

Portions – 2-3.

Ingredients:

• Cottage cheese – 200 gr.
• Eggs – 1 pc.
• Granulated sugar – 3 tbsp.
• Flour – 200 gr.
• Soda – 1/3 tsp.
• Vinegar 9% - 1 tsp.
• Sunflower oil – 500 ml.

Cooking process:

1. In a bowl with high sides, mix eggs and granulated sugar - stir with a whisk until smooth.

2. Add cottage cheese to the egg mass and stir well again.

3. Next, add the baking soda, quenched with vinegar, into the container and stir again.

4. Gradually add sifted and oxygenated flour and use a silicone spatula or whisk to knead the dough.

5. Form a lump; the finished curd mass should not be too dense.

6. With oiled hands, form small balls the size of a walnut and fry in a large amount of heated vegetable oil for several minutes.

7. Cook on both sides until golden brown.

8.Place the browned balls on paper towels, allowing excess oil to drain.

9. Before serving, you can decorate with powdered sugar or white condensed milk.

Bon appetit!