Curd waffles are a dish that will be an ideal breakfast or nutritious snack for you. You can prepare such a delicacy using special equipment, for example, in an electric waffle iron or in a multi-baker, but if you don’t have either of those, there’s no reason to be upset! After all, then a silicone mold and an oven will come to the rescue. And even if you adhere to proper nutrition and carefully monitor what you eat, this is not a reason to deny yourself a delicate curd dessert. After all, in order for waffles to become “PP”, you need to use rice flour, not wheat.
Curd waffles in a waffle iron
Curd waffles in a waffle iron are an excellent alternative to banal pancakes, sandwiches or omelettes; diversify your morning diet, and you will be completely delighted with the delicate sweet dessert, prepared in a matter of minutes. Warm waffles can be complemented to your liking, for example, with whipped cream or berry confiture.
- Cottage cheese 220 gr. (soft)
- Chicken egg 2 (things)
- Flour 4 tbsp with a slide
- Granulated sugar 2 (tablespoons)
- Baking soda (teaspoons)
- Salt ¼ (teaspoons)
- Vanillin 2 (grams)
-
Curd waffles are very easy to prepare.Knead the soft cottage cheese, beat in the eggs and add the dry ingredients: granulated sugar, vanillin and salt. -
Mix the ingredients and add the sifted flour along with soda. -
Knead the thick dough. -
Place the wheat-curd mixture into a heated waffle iron using a tablespoon, adjusting the size of the future waffle. -
Close the lid and wait about 90 seconds, then open it and check for brownness. The heat treatment time depends on the power of your equipment. -
Place hot waffles on portioned plates and decorate with fresh berries and confiture. -
Curd waffles are ready!
Curd waffles in a multi-baker
Curd waffles in a multi-baker are a hearty and very tasty treat that is perfect for both a full breakfast and a nutritious snack that will relieve you of hunger for a long time and energize you. In addition, ready-made waffles are very convenient to take with you to work or school, because their taste characteristics do not deteriorate after cooling.
Cooking time - 15 minutes.
Cooking time - 10 min.
Portions – 2-3.
Ingredients:
- Soft cottage cheese – 220 gr.
- Eggs – 2 pcs.
- Granulated sugar – 2 tbsp.
- Vanillin – 1 gr.
- Soda – 1 tsp.
- Salt – ¼ tsp.
- Heaped flour - 4 tbsp.
Cooking process:
Step 1. In a plate with high sides, grind the cottage cheese, add salt, granulated sugar and vanillin - mix thoroughly until smooth.
Step 2. Pour pre-sifted flour and soda into the resulting mass.
Step 3. Knead the ingredients until smooth without lumps.
Step 4. Heat up the multi-baker and spread out some of the dough using a tablespoon.
Step 5. Close the appliance and cook for 2 minutes, until a characteristic crust forms on the baking surface.
Step 6.Place the rosy waffles on plates and serve. Bon appetit!
PP curd wafers with rice flour
You can afford PP curd wafers with rice flour and kefir even while on a diet, because such baked goods will not affect the scales in any way. The composition includes exclusively healthy ingredients that are easily absorbed by the body, treat yourself to a moderately sweet and very tasty dessert!
Cooking time - 10 min.
Cooking time - 5 minutes.
Portions – 2.
Ingredients:
- Cottage cheese – 250 gr.
- Kefir – 50 ml.
- Rice flour – 5 tbsp.
- Eggs – 1 pc.
- Baking powder – 1 tsp.
- Granulated sugar/sweetener - to taste.
Cooking process:
Step 1. Place the cottage cheese in a container convenient for kneading and beat in the eggs.
Step 2. Knead thoroughly with a fork.
Step 3. Add 50 milliliters of kefir.
Step 4. Mix until smooth.
Step 5. Add flour, baking powder and granulated sugar to the mixture.
Step 6. Mix the dough thoroughly again.
Step 7. Place some of the mixture in the waffle iron.
Step 8. Close the lid and bake for about 5-7 minutes.
Step 9. Serve, add sour cream and take a sample. Bon appetit!
Curd and banana waffles
Curd banana waffles will definitely appeal to those who love the delicate taste of a bright fruit. Thanks to the use of banana and cottage cheese, the finished dessert is incredibly soft on the inside and with an appetizing crust on the outside. Brighten up your tea party and try aromatic waffles!
Cooking time - 30 min.
Cooking time - 15 minutes.
Portions – 20 pcs.
Ingredients:
- Bananas – 1 pc.
- Cottage cheese – 170 gr.
- Flour – 90 gr.
- Granulated sugar – 20 gr.
- Granulated vanilla sugar – 10 gr.
- Baking powder – 5 g.
- Eggs – 1 pc.
- Sunflower oil – 20 ml.
Cooking process:
Step 1.Before starting cooking, we arm ourselves with kitchen gram scales and measure out the required amount of all components.
Step 2. Break the banana pulp and place it in a blender bowl, blend until it has the consistency of mush.
Step 3. Add cottage cheese to the fruit puree and beat again.
Step 4. Transfer the tender mass into a bowl, break the egg there, pour in the oil and add baking powder and two types of granulated sugar.
Step 5. Mix the ingredients intensively.
Step 6. Add the sifted flour and knead the viscous dough.
Step 7. Place about two and a half spoons of curd dough in the center of the waffle iron and, closing the lid, bake for 3-4 minutes.
Step 8. Let the dessert cool slightly and start drinking tea. Bon appetit!
Curd and oat waffles
Curd-oat waffles are not only a tasty and aromatic dessert, but also very healthy, as they contain a lot of fiber. Since ready-made baked goods are distinguished by their unobtrusive and neutral taste, we recommend that you supplement them with fresh or dried fruits.
Cooking time - 20 minutes.
Cooking time - 15 minutes.
Portions – 5.
Ingredients:
- Cottage cheese – 300 gr.
- Oat flakes – 300 gr.
- Eggs – 3-5 pcs.
- Baking powder – 10 g.
- Salt – 1 pinch.
- Kefir – 70-100 ml.
- Vanillin – 2 gr.
Cooking process:
Step 1. Grind the oatmeal in a coffee grinder or blender bowl.
Step 2. Add eggs, cottage cheese, vanillin, baking powder and salt to the cereal - mix.
Step 3. Add kefir, bringing the dough to the desired consistency.
Step 4. Spoon the dough into the waffle iron and cook with the lid on for 4-5 minutes.
Step 5. Serve the delicacy warm or cold and enjoy. Bon appetit!
Curd Viennese waffles in an electric waffle iron
Curd Viennese waffles in an electric waffle iron are an ideal solution for those who do not like to eat cottage cheese in its “pure form,” but this product is very important and valuable for our body. Based on the above, pay your attention to this recipe, because cottage cheese in waffles is incredibly tasty and tender!
Cooking time - 20 minutes.
Cooking time – 10-15 min.
Portions – 2.
Ingredients:
- Cottage cheese – 200 gr.
- Granulated vanilla sugar – 1 tsp.
- Baking powder – 1 tsp.
- Granulated sugar – 2 tbsp.
- Flour – 4 tbsp.
- Eggs – 2 pcs.
Cooking process:
Step 1. Break the eggs into a deep container.
Step 2. Add granulated sugar to the eggs and mix thoroughly until the sweet crystals are completely dissolved.
Step 3. Place the cottage cheese into the egg mixture and carefully knead it until smooth.
Step 4. We also add baking powder and aromatic sugar for richer aroma.
Step 5. Next, add the sifted flour into the mixture and mix the ingredients thoroughly.
Step 6. Scoop the thick batter with a spoon and place it in the waffle iron, cook for 3-4 minutes.
Step 7. Cook and have fun!
Curd waffles in the oven in a silicone mold
Cottage cheese waffles in the oven in a silicone form are a hearty and very tasty treat that even those who have stepped into the kitchen for the first time can prepare. The main thing is to coat the mold with oil so that at the end of the heat treatment you can easily remove the noticeable wafer.
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 2.
Ingredients:
- Cottage cheese – 200 gr.
- Granulated sugar – 1 tbsp.
- Eggs – 1 pc.
- Flour – 3-4 tbsp.
- Baking powder – ½ tsp.
- Vegetable oil – 1 tsp.
Cooking process:
Step 1. In a blender, beat the cottage cheese until fluffy.
Step 2.Add granulated sugar, egg, baking powder and flour and beat well again.
Step 3. Coat the silicone molds with oil using a pastry brush and lay out the curd mass.
Step 4. Move the pieces into the oven, preheated to 180 degrees, and bake for 10 minutes.
Step 5. Cool the waffles slightly, remove them from the mold and place them on a plate. Bon appetit!
Homemade soft cottage cheese waffles
Waffles made from soft cottage cheese at home are prepared quite simply and quickly; moreover, for such a dessert, no special equipment is required, except for an electric waffle iron, which, for sure, is in every home. Surprise yourself and your household with delicious and healthy milk waffles!
Cooking time – 40 min.
Cooking time – 15-20 min.
Portions – 22 pcs.
Ingredients:
- Soft cottage cheese – 150 gr.
- Granulated sugar – 40 gr.
- Milk – 60 ml.
- Eggs – 1 pc.
- Flour – 100 gr.
- Butter – 50 gr.
Cooking process:
Step 1. Before starting cooking, melt the butter in a water bath or in the microwave, and also slightly heat the milk.
Step 2. Grind the egg with granulated sugar.
Step 3. Combine the resulting mixture with cottage cheese.
Step 4. Dilute the composition with warm milk and mix.
Step 5. Pour in the melted butter and stir.
Step 6. Lastly, add the sifted flour.
Step 7. And knead a homogeneous dough.
Step 8. Grease the waffle iron with a thin layer of oil and add a couple of tablespoons of curd mass, cook for 3-4 minutes.
Step 9. Flavor the delicious waffles with sour cream or condensed milk and enjoy the meal. Bon appetit!
