Curd cake in the oven

Curd cake is a very tasty and simple pastry that can be prepared in the oven. The best part of this cake is the very simple ingredients that everyone often has in their house. They make delicious baked goods in a short period of time. We offer you 10 cooking options with different fillings, as well as an option without butter and PP cake.

Classic cottage cheese cake according to GOST in the oven

Despite the simple ingredients, you will get a tender cupcake with a crispy crust. This cake turns out very tasty, even without any toppings. Don't rush to add less sugar, as the cake will turn out completely different.

1. 
   How to cook a delicious cottage cheese cake in the oven? We rub the cottage cheese through a fine sieve into a convenient container to obtain a soft dough without lumps.
2. 
   In a separate container, beat the butter and sugar until you get a homogeneous consistency similar to cream.
3. 
   Add cottage cheese to the butter and beat thoroughly.
4. 
   Add the eggs one at a time to the resulting mixture, beating everything thoroughly after adding each one. Sift flour, baking powder and vanillin through a sieve. Mix everything well. The dough is ready.
5. 
   Grease a 26 cm diameter mold with butter and sprinkle with breadcrumbs. Pour the dough into the mold and place in the oven preheated to 180°C. Bake the cake for 40-45 minutes. We check readiness with a match.
6. 
   Sprinkle the finished cake with powdered sugar and serve. Bon appetit!

How to make delicious cottage cheese muffins in silicone molds?

Thanks to silicone molds, your cupcakes will not burn and will turn out golden and fragrant. Cottage cheese gives muffins a pleasant aroma and wonderful taste.

Cooking time: 20 min.

Cooking time: 40 min.

Servings – 12.

 Ingredients:

• Cottage cheese – 200 gr.
• Butter – 150 gr.
• Eggs – 3 pcs.
• Granulated sugar – 150 gr.
• Flour – 200 gr.
• Raisins – 3 tbsp.
• Baking powder – 1 tsp.
• Vanilla sugar – ½ tsp.
• Powdered sugar – 2 tbsp.
• Salt – 1 pinch.

Cooking process:

1. Place softened butter, sugar, eggs and cottage cheese in a blender and beat at low speed, gradually increasing it.

2. Transfer the resulting mixture from the blender to another container. Sift some flour through a sieve.

3. Add salt, vanilla sugar and baking powder. Mix everything thoroughly, gradually adding the rest of the flour.

4.Wash the raisins with water and let them dry on a paper towel. Add raisins to the dough and mix so that they are evenly distributed throughout the mixture.

5. Mix everything thoroughly again. The cake batter should be smooth.

6. Silicone molds do not need to be lubricated with anything. We spread the dough in portions so that there is approximately the same amount in each form.

7. Preheat the oven to 180^OC and put the cupcakes in it. Bake for approximately 35-40 minutes. The products should acquire a golden color. Check readiness with a toothpick.

8. Sprinkle the finished curd muffins with powdered sugar and let cool. Bon appetit!

Step-by-step recipe for making cottage cheese cake with raisins

The combination of cottage cheese and raisins gives this cupcake an amazing aroma and taste. This recipe also uses sour cream, which will give the product even more tenderness.

Cooking time: 40 min.

Cooking time: 1 hour.

Servings – 6.

Ingredients:

• Butter – 150 gr.
• Granulated sugar – 150 gr.
• Eggs – 3 pcs.
• Cottage cheese 5% – 250 gr.
• Sour cream 20% – 2 tbsp.
• Vanilla sugar – 1 tsp.
• Flour – 280 gr.
• Baking powder – 10 gr.
• Salt – ¼ tsp.
• Soda – 1/3 tsp.
• Raisins – 100 gr.
• Powdered sugar – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Melt the butter in a microwave oven or in a water bath. Add sugar to it and mix thoroughly. Then add the eggs and mix again.

2. Beat the contents of the container with a mixer until smooth.

3. In a separate bowl, grind the cottage cheese through a sieve, add sour cream to it. Mix everything well and add salt and vanilla sugar to the mixture. Mix again.

4. Add the curd mixture to the butter and beat everything with a mixer until smooth.

5.Sift 140 grams of flour, soda and baking powder into the resulting mass through a sieve. Using a mixer, mix everything thoroughly.

6. Now add the second half of the flour and raisins. Mix everything with a spatula until smooth.

7. Grease the cake pan with vegetable oil and pour the dough into it. Let it sit for 15-20 minutes. Preheat the oven to 175^OC and put the form in it. Bake for about an hour.

8. Check readiness with a toothpick. Remove the finished cake from the pan and let it cool slightly. Sprinkle powdered sugar on top and serve. Bon appetit!

Soft and tender banana curd cake in the oven

In this recipe, banana is added to the cottage cheese, which makes this cupcake not so sweet. Nevertheless, in terms of taste it is not inferior to the classic version. Soft on the inside and golden on the outside, you will definitely love this cupcake.

Cooking time: 20 min.

Cooking time: 30 min.

Servings – 2.

Ingredients:

• Bananas – 1 pc.
• Cottage cheese – 150 gr.
• Sour cream – 1 tsp.
• Rice or wheat flour – 50 gr.
• Eggs – 1 pc.
• Granulated sugar – 1 tsp.
• Baking powder – ½ tsp.

Cooking process:

1. Break an egg into a bowl and pour sugar into it. Beat with a mixer until you get a fluffy foam. Sugar is optional, or you can add sweetener instead.

2. Add cottage cheese and sour cream to the beaten eggs. Mix everything well.

3. Peel the banana and cut into small pieces. Grind using a blender until pureed. You can also mash the banana with a fork if you want the cake to be chunky.

4. To the eggs with cottage cheese and sour cream, add banana puree and flour sifted through a sieve with baking powder. Mix everything thoroughly so that there are no lumps.

5.Grease the molds with butter and place the finished dough into them. Preheat the oven to 180^OC and bake the cupcakes in it for about 25-30 minutes. Check readiness with a toothpick.

6. Take the finished products out of the molds and let them cool a little. Before serving, you can lightly sprinkle with powdered sugar. Bon appetit!

PP dietary curd cake without flour and sugar

This recipe uses whole wheat flour and applesauce and is egg and sugar free. Therefore, this cooking option is suitable for everyone who is watching their figure.

Cooking time: 20 min.

Cooking time: 40 min.

Servings – 6.

Ingredients:

• Spelled flour – 250 gr.
• Oatmeal – 80 gr.
• Baking powder – 2 tsp.
• Salt – 1 pinch.
• Cinnamon – ½ tsp.
• Cloves – ½ tsp.
• Cardamom – ½ tsp.
• Raisins – 100 gr.
• Applesauce 150 gr.
• Coconut oil – 45 gr.
• Low-fat cottage cheese – 250 gr.
• Water – 100 ml.

Cooking process:

1. First, mix all the dry ingredients. Place spelled flour, oatmeal, baking powder, salt, cinnamon, cloves and cardamom in a container. Mix everything with a silicone spatula.

2. Wash the raisins thoroughly and place them on a paper towel to dry completely. Add it to the dry ingredients.

3. Pour applesauce on top and mix everything.

4. Add coconut oil to the mixture and mix lightly.

5. Now add cottage cheese and mix almost until smooth.

6. Since the mixture is quite dry, add water to it and mix until smooth.

7. Cover the form with parchment and put the dough there. Level everything with a spoon. Preheat the oven to 180^OC and bake the cake for about 40 minutes.

8. When the cake is ready, let it cool.Then remove from the mold and serve. Bon appetit!

Delicious cottage cheese and chocolate cake at home

Anyone who loves chocolate will love this recipe. Cocoa is added to the dough, as well as raisins, which go perfectly with this cupcake.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 10.

Ingredients:

• Cottage cheese – 300 gr.
• Eggs – 4 pcs.
• Granulated sugar – 1 tbsp.
• Vanillin – 1 tsp.
• Wheat flour – 2 tbsp.
• Cocoa powder – 5 tsp.
• Raisins – 80-100 gr.
• Baking powder – 2 tsp.
• Butter – 180 gr.

Cooking process:

1. Melt the butter in a microwave oven or in a water bath and leave until completely cooled. In a separate container, using a mixer, beat eggs, sugar and cottage cheese until smooth.

2. Add flour, cocoa, baking powder and raisins sifted through a sieve to the finished mixture. Mix everything thoroughly.

3. Add the now cooled butter to the almost finished dough.

4. Mix everything well with a mixer. The dough should be airy and resemble the consistency of melted chocolate spread.

5. Take muffin tins and fill them with dough about halfway. You can use one large pan and bake the cake in it. Preheat the oven to 200^OC and place the cupcakes in it for 15 minutes. Check readiness with a toothpick.

6. Remove the finished cupcakes from the molds and let them cool. Before serving, you can sprinkle with powdered sugar or your favorite chocolate. Bon appetit!

Fragrant and incredibly tasty lemon curd cake

The zest gives this cupcake a pleasant lemon aroma and slightly tart taste, and the lemon glaze only decorates it and gives a pleasant sourness.

Cooking time: 30 min.

Cooking time: 1 hour.

Servings – 10.

Ingredients:

• Butter – 150 gr.
• Granulated sugar – 180 gr.
• Eggs – 4 pcs.
• Cottage cheese – 200 gr.
• Salt – 1 pinch.
• Lemon zest - to taste.
• Vanilla extract – 1 tsp.
• Flour – 280 gr.
• Baking powder – 1 tsp.
• Soda – ½ tsp.
• Powdered sugar – 200 gr.
• Lemon juice – 3-4 tbsp.
• Hot water – 1 tbsp.

Cooking process:

1. Using a mixer, beat the softened butter until smooth and fluffy. Add eggs one at a time and beat well.

2. Rub the cottage cheese through a sieve or punch it with a blender. Add it to the butter with sugar and eggs. Pour a pinch of salt, add lemon zest, vanilla extract and mix everything with a mixer.

3. Sift flour with baking powder and soda through a sieve. Mix with a silicone spatula until smooth.

4. Place parchment paper in the mold and pour the dough into it.

5. Preheat the oven to 170^OC and bake for about an hour. Check readiness with a toothpick. Remove the finished cake from the pan and let cool on a wire rack.

6. Let's move on to preparing the glaze. Sift the powdered sugar into a separate container and add lemon juice to it. Mix everything well and add hot water. If necessary, add more water or lemon juice until you get the consistency you want for the glaze.

7. Pour the finished glaze over the cooled cake and decorate with lemon zest on top. Bon appetit!

How to cook cottage cheese cake without butter in the oven?

Without butter, the muffins will be light and fluffy. Compared to regular muffins, these will be denser and a little dry, but still very tasty.

Cooking time: 20 min.

Cooking time: 40 min.

Servings – 15.

Ingredients:

• Eggs – 3 pcs.
• Granulated sugar – 180 gr.
• Cottage cheese – 250 gr.
• Sour cream – 4 tbsp.
• Starch – 100 gr.
• Baking powder – 2 tsp.
• Salt – 1 pinch.
• Flour – 250 gr.

Cooking process:

1. Using a mixer, beat eggs with sugar until fluffy foam is obtained.

2. In a separate container, beat cottage cheese with sour cream with a blender until smooth.

3. Gradually add the curd mixture to the beaten eggs and mix everything well.

4. Sift the starch through a sieve and mix thoroughly.

5. Add flour, baking powder, baking soda and salt sifted through a sieve to the mixture. Mix everything well with a silicone spatula until a homogeneous mass is obtained. The dough should be quite thick.

6. Using a spoon, fill the muffin tin with the dough about 3/4 full. It is best to use silicone molds, as paper ones stick strongly to such cupcakes.

7. Preheat the oven to 200^OC and bake at this temperature for 10 minutes. Then reduce it to 180^OC and bake for about 30 minutes more. Check readiness with a toothpick.

8. Let the finished cupcakes cool a little and sprinkle powdered sugar on top. Bon appetit!

A simple and delicious recipe for a juicy cottage cheese cake with cherries

Thanks to the cherries, the cake will become juicy and moderately sweet. This berry goes very well with cottage cheese and fits perfectly into a cottage cheese cake.

Cooking time: 30 min.

Cooking time: 50 min.

Servings – 10.

Ingredients:

• Butter – 100 gr.
• Granulated sugar – 200 gr.
• Eggs – 2 pcs.
• Flour – 210 gr.
• Starch – 35 gr.
• Baking powder – 1 tsp.
• Lemon zest – 1 tsp.
• Cottage cheese 9% – 125 gr.
• Sour cream – 100 gr.
• Pitted cherries – ¾ tbsp.

Cooking process:

1. In a separate container, beat butter at room temperature with sugar with a mixer for several minutes until you get an airy cream.

2. Add eggs to the butter one at a time and mix everything well.

3.Sift flour, starch and baking powder through a sieve. Add lemon zest and mix thoroughly with a silicone spatula until the mixture is almost homogeneous.

4. Rub the cottage cheese through a sieve or punch it with a blender. Add to other ingredients along with sour cream and mix.

5. Now add the cherries and gently mix with a spoon so that they are distributed throughout the dough.

6. Line a baking pan with parchment and pour the dough into it. Level the surface with a spatula or spoon. Preheat the oven to 180^OC and bake the cake in it for about 50 minutes. Check readiness with a toothpick.

7. Remove the finished cake from the mold and let cool. Before serving, you can sprinkle with powdered sugar. Bon appetit!

Delicate and airy cottage cheese cake with apples in the oven

Cottage cheese adds airiness to baked goods, while apples add sourness and juiciness. Thanks to this combination, the cake turns out to be very aromatic and with an unusual and pleasant taste.

Cooking time: 30 min.

Cooking time: 50 min.

Servings – 10.

Ingredients:

• Apples – 1-2 pcs.
• Eggs – 3 pcs.
• Cottage cheese – 300 gr.
• Butter – 80 gr.
• Granulated sugar – 150 gr.
• Baking powder – 5 gr.
• Vanillin – 2 gr.
• Flour – 1 tbsp.
• Powdered sugar – 2 tbsp.

Cooking process:

1. In a deep bowl, carefully grind the cottage cheese with sugar with a fork. You can use a blender to make the cake more tender.

2. Add eggs and melted butter to the cottage cheese. Mix everything with a blender until a homogeneous mass is obtained.

3. Sift flour and baking powder through a sieve. Add vanillin and mix everything thoroughly with a spoon.

4. Wash the apples, cut into small pieces and add to the dough. Mix until they are distributed evenly throughout the mixture.

5.Grease a baking dish with butter and place the dough into it. Level the surface with a spoon or spatula. Preheat the oven to 180^OC and bake the cake for 40-50 minutes. Check readiness with a toothpick.

6. Let the finished cake cool slightly and sprinkle with powdered sugar. Bon appetit!