Cheesecake

Curd pie is a simple and delicious pastry that is and will continue to be very popular. For preparation, a variety of doughs are used: biscuit, yeast, puff pastry, unleavened and others. The curd filling is well complemented by fruits, berries and even chocolate. The dessert can be prepared both for special occasions and for family dinners.

Curd pie with shortbread crumbs

Curd pie based on shortbread crumbs is quite popular for its ease of preparation and good taste. Knead the crumbs only with flour and butter. For the pie we choose high-quality cottage cheese. The pie is served only when cooled, it tastes better that way.

1. 
   Cottage cheese pie is prepared quickly and easily in the oven. First of all, measure out the amount of ingredients for the pie specified in the recipe.
2. 
   Sifted wheat flour and sugar are poured into the bowl for kneading dough. Cold butter is crushed on a coarse grater and added to the flour.
3. 
   Grind the flour with butter and sugar by hand until it becomes fine crumbs. Then it is placed in the refrigerator to prevent the butter from melting.
4. 
   Cottage cheese is placed in another bowl. If your cottage cheese is grainy, then it is ground through a sieve. Break eggs into the cottage cheese, add sugar and a bag of vanilla sugar. These ingredients are mixed with a whisk or mixer until smooth.
5. 
   Any baking dish is greased or covered with paper. Half of the cooled sand crumbs are poured into it in an even layer.
6. 
   The curd filling is evenly placed on the crumb layer.
7. 
   The cottage cheese is covered with the rest of the crumbs and distributed in an even layer.
8. 
   The oven is preheated to 180 degrees. The pie is baked for 40–50 minutes until light golden brown and dry.
9. 
   The baked curd pie made from shortbread crumbs is cooled, carefully removed from the mold and served with tea. Happy and delicious baking!

Curd pie with apples in the oven

Curd pie with apples is a popular, tasty pastry and there are many options for its preparation, all of them differ in the type of dough. Cottage cheese is either added to the dough or used as a filling along with apples. In this recipe we mix the dough as for pancakes and yogurt with soda and honey. The recipe is simple and quick.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Flour – 1.5-2 tbsp.
• Yogurt (kefir) – 1.5 tbsp.
• Egg – 1 pc.
• Honey – 2 tbsp.
• Sugar – 0.5 tbsp.
• Cottage cheese – 1 tbsp. (incomplete)
• Apple – 2 pcs.
• Soda – 2 tsp.
• Vinegar 9% – 1 tbsp.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1.For the dough, use natural yogurt without various additives and fillers. It can be replaced with a glass of kefir.

Step 2. Transfer the yogurt into a bowl for kneading dough, break one egg into it and mix these ingredients with a whisk.

Step 3. Then pour half a glass of sugar into this mixture, but you can add more and a teaspoon of vanilla sugar.

Step 4. Melt the honey and add two spoons to the yogurt mixture. Honey will make the cake fluffier and enhance the flavor.

Step 5. Quench the soda with vinegar and add it to the mixture.

Step 6. Then pour one and a half to two glasses of flour into the mixture portionwise and knead the dough with a whisk. The consistency should be the same as for pancakes, so determine the amount of flour yourself. Peel the apples, cut into pieces and mix with the dough.

Step 7. Grease a baking dish with any oil and pour the dough mixed with apples into it. Use a spoon to make several indentations in the dough and spread the cottage cheese at the bottom.

Step 8. Preheat the oven to 180 degrees. Bake the pie for 40-50 minutes, depending on your oven, until done. Cool the baked cottage cheese pie with apple slightly before serving. Happy and delicious baking!

Simple and delicious cottage cheese pie with berries

Many people like the tandem of cottage cheese and berries in the pie filling. These homemade baked goods are inexpensive, easy to prepare and very tasty. You can use any berries, even frozen, but fresh berries are always more flavorful. In this recipe we bake cottage cheese pie using shortcrust pastry and frozen strawberries.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Flour – 1.5 tbsp.
• Butter – 200 gr.
• Egg – 3 pcs.
• Cottage cheese – 500 gr.
• Sugar – 0.5 tbsp.
• Frozen strawberries – 400 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Immediately prepare all ingredients for the pie in the quantities specified in the recipe. There is no need to defrost strawberries.

Step 2. Sift the flour through a sieve and mix with a teaspoon of baking powder. Place butter, softened at room temperature, in a bowl for kneading dough, add sugar and beat everything well with a mixer. Then add flour to this mixture.

Step 3. Knead the dough with a whisk to form fine crumbs. If the dough gathers into lumps, add more flour.

Step 4. Cover any baking dish with paper. Sprinkle half of the sand crumbs evenly onto it.

Step 5. In a separate bowl, beat cottage cheese with eggs and sugar to your taste into a homogeneous mass.

Step 6. Spread the curd mass in an even layer on top of the crumbs in the pan.

Step 7. Place strawberries on the layer of cottage cheese and evenly cover it with the rest of the shortbread crumbs.

Step 8. Preheat the oven to 180 degrees. Bake the pie for 40–50 minutes until fully cooked.

Step 9. Cool the baked curd pie with berries a little, transfer from the mold to a dish and serve with tea. Happy and delicious baking!

How to bake cottage cheese and chocolate pie in the oven?

Although the cottage cheese and chocolate pie is made from ordinary ingredients, it looks chic and festive. The preparation process is simple: knead the dough, prepare the filling, form the pie, bake and cool. We prepare a pie based on chocolate chips, and add starch and sour cream to the cottage cheese to make something like a soufflé.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Flour – 400 gr.
• Butter – 250 gr.
• Cocoa powder – 4 tbsp.
• Sugar – 250 gr.
• Baking powder – 2 tsp.
• Egg – 3 pcs.
• Cottage cheese – 600 gr.
• Sour cream – 200 ml.
• Starch – 2 tbsp.
• Vanillin – 2 gr.

Cooking process:

Step 1. In a bowl for kneading dough, grind soft butter with 100 g of sugar until smooth.

Step 2. Add four tablespoons of cocoa powder to this mixture.

Step 3. Then pour in the wheat flour sifted through a sieve with baking powder.

Step 4. Using a spatula, grind these ingredients until they form fine crumbs.

Step 5. Cover any baking dish with paper and apply a layer of butter on it.

Step 6. Pour half of the chocolate chips into the mold and distribute in an even layer.

Step 7. For the filling, put cottage cheese in another bowl, add 150 g of sugar, vanillin, eggs, two tablespoons of starch and sour cream.

Step 8. Using a whisk or spatula, mix these ingredients into a smooth, homogeneous mass. Spread the curd filling in an even layer on top of the crumbs.

Step 9. Cover the layer of cottage cheese evenly with the rest of the crumbs.

Step 10. Preheat the oven to 170 degrees. Bake the pie for at least 1 hour.

Step 11. Remove the baked cake from the oven and leave it for a while to cool without removing it from the mold, and then remove the mold.

Step 12. Cut the cottage cheese-chocolate pie with a delicate filling into pieces and serve with tea. Happy and delicious baking!

Delicious curd pie with cherries

An excellent choice for tea drinking could be curd pie with cherries, as a dessert with a wonderful balanced taste. We prepare the pie using a simple shortcrust pastry, although there are also complex options such as cheesecake or brownie. Any cherry is suitable, but in this recipe we use frozen cherries, which does not affect the taste of the pie.

Cooking time: 1 hour 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Flour – 150 gr.
• Butter – 50 gr.
• Egg – 2 pcs.
• Cottage cheese – 200 gr.
• Sugar – 6 tbsp. no slide.
• Cherries, defrosted – 200 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Immediately according to the recipe, prepare all the ingredients for the pie. Pour the frozen cherries onto a plate and leave to defrost.

Step 2. Place soft butter in a bowl for kneading dough, add three tablespoons of sugar to it and rub well.

Step 3. Separate the eggs into yolks and whites, and immediately put the whites in the refrigerator. Transfer the yolks to the oil mixture and mix.

Step 4. Then add sifted flour to this mixture and mix the dough with a spoon. If it turns out very tight, you can add 1-2 tbsp to the dough. spoons of ice water. Roll the dough into a log.

Step 5. Then place the kneaded dough in a round baking dish, forming sides along the edge. Place the form with the dough in the refrigerator for 20–30 minutes.

Step 6. In another bowl, grind the cottage cheese with three tablespoons of sugar.

Step 7. Beat the chilled whites with a mixer for 5 minutes until they form a stable foam.

Step 8. Transfer the whipped whites to the cottage cheese and mix gently.

Step 9. Completely drain the juice from the cherries that have been defrosted by this time.

Step 10. Place the berries in an even layer on top of the dough.

Step 11. Cover the layer of cherries evenly with the curd-protein mixture. Place the pie in the oven, preheated to 180°C, for 50 minutes.

Step 12. Be sure to cool the baked pie after removing it from the oven.

Step 13. Sprinkle the finished curd pie with cherries with powdered sugar, cut into pieces and serve with tea. Bon appetit!

Homemade lemon curd pie

Both adults and children love tender curd pastries. There are a lot of options for preparing it.In this recipe we prepare cottage cheese pie with the taste and aroma of lemon. The combination of cottage cheese and lemon is wonderful and no other additions are needed. Mix the pie dough with eggs, baking powder and butter. We add lemon both to the dough and to the curd filling.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

For the test:

• Flour – 120 gr.
• Butter – 120 gr.
• Egg – 2 pcs.
• Sugar – 3 tbsp.
• Lemon juice – 2 tbsp.
• Vanillin – 2 gr.
• Lemon zest – 1 tsp.
• Baking powder – 2 tsp.
• Salt – 0.5 tsp.

For filling:

• Cottage cheese – 400 gr.
• Butter – 60 gr.
• Egg – 1 pc.
• Vanillin – 2 gr.
• Lemon zest – 1 tsp.
• Sugar – 80 gr.

Cooking process:

Step 1. Immediately turn on the oven at 160°C. Line a baking dish, preferably a springform pan, with paper.

Step 2. Melt all the butter in the microwave or in a water bath.

Step 3. Place the amount of ingredients for the curd filling indicated in the recipe (sugar, vanillin, cottage cheese, egg and lemon zest) into a mixer bowl and beat at maximum speed into a fluffy mass.

Step 4. In a mixing bowl, mix the sifted flour with sugar, baking powder, salt and vanilla.

Step 5. Break two eggs into this flour mixture, add lemon zest and melted butter and quickly knead the dough until smooth. Its consistency should be like thick sour cream.

Step 6. Immediately pour the kneaded dough into the mold.

Step 7. Carefully and evenly place the curd filling on top of the dough. Smooth the surface with a spatula.

Step 8. Place the pie in a preheated oven for 40 minutes.

Step 9. Cool the baked curd-lemon pie in the mold, then carefully remove it onto a serving dish and serve with tea. Happy and delicious baking!

Quick jellied cottage cheese pie

Jellied pies with various fillings are rightly classified as quick homemade baked goods. In this recipe we prepare jellied cottage cheese pie. Mix the dough with corn flour, cottage cheese, sour cream and eggs. The pie can be supplemented with berries or fruits to suit your taste. Your dessert will be very light and, thanks to the cottage cheese and sour cream, quite filling.

Cooking time: 1 hour 10 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Corn flour – 250 gr.
• Egg – 3 pcs.
• Cane sugar – 180 gr.
• Cottage cheese – 300 gr.
• Sour cream – 120 gr.
• Butter – 50 gr.
• Salt – 1 pinch.
• Baking powder – 10 gr.

Cooking process:

Step 1. Prepare the ingredients for the pie in the quantities specified in the recipe. Immediately turn on the oven at 180°C.

Step 2. Break chicken eggs into a bowl for kneading dough, add cane sugar to them and beat with a whisk or mixer into a fluffy mass.

Step 3. Then add cottage cheese and sour cream to this mixture and mix gently until smooth.

Step 4. Sift corn flour through a sieve along with baking powder and pour into the liquid dough base. Add a pinch of salt.

Step 5. Using a whisk, knead the dough until it has a smooth, lump-free texture.

Step 6. Grease the baking dish with a small amount of butter. Pour the kneaded dough into it and smooth the surface with a spatula.

Step 7. Place the pie in a preheated oven for 30–35 minutes and bake until golden brown and dry.

Step 8. Cool the quickly prepared jellied curd pie, carefully remove from the mold and serve with tea, decorating with any topping or powdered sugar. Delicious and successful baking!

How to make banana curd pie?

Many people love bananas and desserts based on them. Banana pulp makes excellent friends with cottage cheese, so baked goods based on these ingredients always turn out tasty and healthy. In this recipe we prepare a banana curd pie for adherents of proper nutrition. We can replace wheat flour with rice flour and sugar can be replaced with any sweetener.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Cottage cheese – 125 gr.
• Flour – 25 gr.
• Banana – 100 gr.
• Egg – 1 pc.
• Cocoa – 2 gr.
• Baking powder – 1 tsp.
• Sugar substitute – 5 g.

Cooking process:

Step 1. Prepare all ingredients for the cake according to the recipe and the required number of servings. Place a banana in a bowl for kneading dough and mash with a fork. Break an egg into the banana, add cottage cheese and mix with a mixer. Then add sifted flour and baking powder to this mixture and knead the batter. At the end of the kneading, add a sugar substitute.

Step 2. Divide the kneaded dough in half. Pour cocoa into one half and mix well. We got dark and white dough. Using a tablespoon, alternately transfer the dough into a silicone mold to create a “Zebra” shape.

Step 3. Level the surface of the pie with a spoon. Bake the pie in the oven preheated to 180 degrees for 30 minutes. This pie can be baked in the microwave at maximum power for 5 minutes.

Step 4. Cool the baked banana curd pie slightly, remove from the mold and serve for tea. The pie can be topped with fresh berries to suit your taste. Bon appetit!

Step-by-step recipe for cottage cheese pumpkin pie

Pumpkin itself has a bland taste and a special smell, which not everyone likes, so it is combined with other products to change the flavor composition of the dish. Pumpkin harmonizes with cottage cheese, and the baked goods turn out amazingly tender. Cottage cheese and pumpkin pies are prepared in different ways. In this recipe, we form the cottage cheese in layers, alternating layers of pumpkin and cottage cheese.

Cooking time: 1 hour 40 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Semolina – 3 tbsp.
• Cottage cheese – 300 gr.
• Egg – 2 pcs.
• Butter – 2 tsp.
• Raisins – 50 gr.
• Pumpkin – 500 gr.
• Sugar – 6 tbsp.

Cooking process:

Step 1. Peel and seed the good pumpkin chosen for the pie, cut into medium pieces and bake in the oven at 180°C for 45 minutes.

Step 2. Place the baked pumpkin in a blender bowl, add 3 tablespoons of sugar with 1.5 tablespoons of semolina and grind until smooth.

Step 3. Beat one egg, add to the pumpkin mixture and mix everything.

Step 4. Transfer the cottage cheese into another bowl, add the rest of the sugar and semolina, break the egg, add pre-soaked raisins and mix these ingredients well with a fork.

Step 5. Line any baking dish with paper. Place the prepared mixture in layers using a tablespoon. First, spread three tablespoons of pumpkin mixture in an even layer.

Step 6. Place three tablespoons of curd mass on top of it in an equal layer.

Step 7. Thus, alternating, lay out the entire mass. The top layer should be cottage cheese.

Step 8. Preheat the oven to 180 degrees. Bake the pie for 40–50 minutes and use a wooden stick to check the readiness of the baked goods.

Step 9. Cool the baked cottage cheese pumpkin pie a little, turn it over onto a serving plate, decorate it to your liking and serve with tea.Delicious and successful baking!

Yeast pie with curd filling

The most popular are cottage cheese pies made with dough without yeast and made in a hurry, but there is a more delicious version of this homemade pastry - yeast pie with cottage cheese. It takes time and some skill in working with such a test, but the result is excellent. The cake turns out fragrant, beautiful and very tender. Knead the dough using milk, dry yeast and using the sponge method. We take cottage cheese of any fat content. Add a little curd cheese to the cottage cheese filling.

Cooking time: 2 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

For the test:

• Sugar – 120 gr.
• Butter – 100 gr.
• Salt – 4 gr.
• Flour – 600 gr.
• Milk – 250 gr.
• Dry yeast – 8 gr.

For filling:

• Egg – 2 pcs.
• Sugar – 80 gr.
• Vanilla sugar – 8 gr.
• Cottage cheese – 400 gr.
• Curd cheese – 100 gr.

Cooking process:

Step 1. First of all, you need to measure the amount of ingredients for the pie according to the recipe.

Step 2. Heat the milk to 35-37 degrees, pour into a bowl for kneading dough, add dry yeast, a spoonful of sugar and four tablespoons of sifted flour. Mix these ingredients well. This will be the dough dough. Place it in a warm place for half an hour to activate the yeast and raise the mass.

Step 3. After this time, melt the butter in any way and pour it into the risen dough. Pour 100 g of sugar into it, add all the flour in portions and knead the dough with your hands until smooth. The dough should be soft and not stick to your palms. Cover the dishes with a napkin and place in the same warm, draft-free place for 1 hour.

Step 4. For the filling, place cottage cheese in a separate bowl. Break chicken eggs into it, add cottage cheese, vanilla and the rest of the sugar.Mix the filling well with a spoon.

Step 5. Knead the risen yeast dough with your palm, separate a third part for decoration and roll it out with a rolling pin into a layer that matches your baking dish. Grease the mold with oil and place the rolled out dough into it, forming sides up to 3 cm high along the edge.

Step 6. Spread the curd filling onto the dough in an even layer. Roll out the rest of the dough thinly and shape the pie decoration to your liking. Preheat the oven to 180°C. Give the pie 20 minutes to proof. Bake the yeast pie with curd filling for 35 minutes. Cool the baked pie a little and, cut into portions, serve with tea. Delicious and successful baking!