Curd pie with shortbread crumbs

Curd pie with shortbread crumbs is a tender and melt-in-your-mouth dessert that you don’t have to spend the whole evening preparing. The cook will only need to quickly and intensively knead the soft, loose dough and work on the filling, which, in addition to cottage cheese, can be added to your taste. For example, fresh and frozen berries, preserves and jams, and much more are ideally combined with crushed cottage cheese. All those with a sweet tooth, be sure to choose the recipe that suits you and get started!

Curd pie with shortbread crumbs in the oven

Curd pie with shortbread crumbs in the oven is an incredibly tasty treat that will definitely appeal to those who love baked goods, where filling predominates rather than dough. In addition to the curd layer, we will supplement the main layer with aromatic homemade apples and lingonberries.

1. 
   Cut the frozen butter into small pieces.
2. 
   Pour granulated sugar, salt and flour into a blender bowl.
3. 
   Add the butter cubes and beat until crumbly.
4. 
   Spread a little more than half of the dry mixture over the bottom of a refractory pan lined with a sheet of baking paper.
5. 
   For the filling, place cottage cheese and semolina in a deep container.
6. 
   Add aromatic vanilla sugar and sour cream.
7. 
   Beat in chicken eggs.
8. 
   Grind the apple pulp using a grater with large holes, and to prevent the component from darkening, sprinkle with lemon juice.
9. 
   Add fruit shavings to the cottage cheese, mix well and place on the base.
10. 
    Spread lingonberries evenly on top.
11. 
    Cover the filling with the remaining crumbs.
12. 
    We bake the delicacy in the confection mode for about 50 minutes at a temperature of 200 degrees.
13. 
    Sprinkle the cooled pie generously with powdered sugar and serve with aromatic tea. Bon appetit!

Curd pie with shortbread crumbs on margarine

Curd pie with shortbread crumbs on margarine is an accessible treat for everyone, which, despite the budgetary composition, will pleasantly surprise you with its pleasant taste and bright aroma that will fill your entire home even during the heat treatment process.

Cooking time – 1 hour 20 minutes

Cooking time – 15-20 min.

Portions – 8.

Ingredients:

• Flour – 150 gr.
• Butter/margarine – 100 gr.
• Granulated sugar – 50 gr.
• Baking powder – 1 tsp.
• Salt – 1 pinch.

For filling:

• Cottage cheese – 200 gr.
• Granulated sugar – 3 tbsp.
• Eggs – 1 pc.
• Vanillin – 2 gr.
• White chocolate – 20-30 gr.

Cooking process:

Step 1. In a plate with high sides, mix the dry ingredients: salt, flour, baking powder and granulated sugar.

Step 2.Cut butter or margarine at room temperature into cubes and place in the flour mixture.

Step 3. Rub it into crumbs with your hands.

Step 4. Knead the dough until the ingredients come together into a smooth and pliable lump.

Step 5. Separate the third part from the base, wrap it in film and put it in the freezer for half an hour. We distribute the larger segment along the bottom of the mold, forming the bottom and low sides.

Step 6. Let's make the filling: put cottage cheese in a plate, beat in an egg and add sugar and vanilla.

Step 7. Mix thoroughly.

Step 8. Spread the curd mixture onto the base in an even layer.

Step 9. Grate the frozen dough directly on top using a borage grater, randomly arrange pieces of white chocolate.

Step 10. Prepare dessert at 180 degrees for 40 minutes.

Step 11. Cool the pie right in the mold and only then proceed to slicing. Bon appetit!

Curd pie with berries and sand crumbs

Curd pie with berries and shortbread crumbs is a pastry that will drive anyone crazy who takes even a small bite. The combination of crumbly dough, fresh strawberries and crushed cottage cheese is literally impossible to resist. Try it and see for yourself!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6-8.

Ingredients:

• Strawberries – 250-300 gr.
• Butter – 90 gr.
• Flour – 140 gr.
• Granulated sugar – 125 gr.
• Baking powder – 1 tsp.
• Eggs – 1 pc.
• Apple cider vinegar – ½ tsp.
• Vanilla sugar - to taste.
• Cottage cheese – 200-250 gr.
• Semolina – 1 tbsp.
• Sour cream – 1-2 tbsp.
• Corn starch – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. To prepare the dough, mix the following ingredients: sugar (70 grams), wheat flour, salt, baking powder and vanilla sugar.

Step 2.Rub cold butter into the dry mixture on a coarse grater.

Step 3. With clean and dry hands, grind the ingredients into crumbs.

Step 4. Add one egg yolk and apple cider vinegar to the mixture and mix again.

Step 5. Cover the bottom of the springform pan with baking paper, pour out and compact more than half of the base.

Step 6. Temporarily move the prepared cake into the refrigerator.

Step 7. To prepare the filling, rub the cottage cheese through a sieve with fine holes, add the protein, a tablespoon of granulated sugar, and a pinch of vanilla sugar - mix thoroughly.

Step 8. Add semolina and sour cream to the filling.

Step 9. Cut the washed and dried berries into small pieces and mix with 25 grams of sugar and starch.

Step 10. Spread the curd mixture onto the cooled base.

Step 11. The next layer is strawberries.

Step 12. Finish assembling the dessert with the remaining butter crumbs.

Step 13. Place the workpiece in the oven, preheated to 180 degrees, for 30-40 minutes.

Step 14. Enjoy your tea!

Curd pie with shortbread chocolate chips

Curd pie with shortbread chocolate chips is an incredibly tasty and tender pastry that will easily brighten up any sweet table and will pleasantly surprise guests with your culinary talent. The only thing is, before guests arrive, bake the cake in advance, as it needs time to stabilize.

Cooking time – 3 hours 20 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

For the test:

• Flour – 350 gr.
• Butter – 250 gr.
• Granulated sugar – 100 gr.
• Cocoa powder – 4 tbsp.

For filling:

• Cottage cheese – 500 gr.
• Eggs – 3 pcs.
• Sour cream – 150 gr.
• Granulated sugar – 150 gr.
• Vanilla sugar – 10 gr.
• Flour – 50 gr.

Cooking process:

Step 1.Flavor the split ring for baking with a layer of butter, and also begin to heat the oven to a temperature of 180 degrees.

Step 2. For the base, grind granulated sugar, cocoa, flour and butter with your hands until the consistency of crumbs.

Step 3. Let's move on to the filling: in a blender bowl, beat the cottage cheese with eggs, flour, sour cream and two types of sugar.

Step 4. Pour 2/3 of the chocolate chips into a greased bowl and form the crust and sides.

Step 5. Pour the filling and level it with a spoon.

Step 6. Sprinkle the rest of the base completely over the filling.

Step 7. Bake for 50-60 minutes, and then cool for 120 minutes in the refrigerator.

Step 8. Cut the stabilized cake and take a sample. Bon appetit!

Pie with cottage cheese, cherries and shortbread crumbs

Pie with cottage cheese, cherries and shortbread crumbs is a treat that even someone who has stepped into the kitchen for the first time and decided to experiment with baking can handle. Despite the elementary preparation, the dessert will captivate you with its delicate texture and variety of flavors.

Cooking time – 70 min.

Cooking time – 10-15 min.

Portions – 5-6.

Ingredients:

• Kefir – 50 ml.
• Frozen cherries – 70 gr.
• Cottage cheese – 200 gr.
• Starch – 1 tsp.
• Butter – 100 gr.
• Granulated sugar – 3 tbsp.
• Flour – 160 gr.
• Eggs – 1 pc.
• Plum jam – 70 gr.
• Cream 30% – 1 tbsp.
• Salt – 1 pinch.
• Vanillin – 2 gr.
• Baking powder – ½ tsp.

Cooking process:

Step 1. In a container with high sides, combine flour with vanilla, salt, baking powder and granulated sugar. Add cubes of chilled butter and rub into crumbs with your palms.

Step 2. Add heavy cream and egg to the mixture and mix thoroughly.

Step 3. Divide the kneaded dough as shown in the photo.We wrap the smaller piece in a bag and put it in the freezer.

Step 4. Place a large segment of the base on a sheet of parchment, cover with cling film and roll out into a thin layer slightly larger than the diameter of the mold.

Step 5. Throw away the film, and transfer the parchment with the cake to a fireproof container.

Step 6. Align the sides and refrigerate for 30-50 minutes.

Step 7. At this time, prepare the filling: combine sugar and cottage cheese, add seedless berries.

Step 8. Add starch and kefir - mix.

Step 9. Place the curd and cherry filling on top of the chilled crust.

Step 10. Rub the frozen dough on top, preheat the oven to 200 degrees.

Step 11. Bake for 30 minutes and cool completely.

Step 12. Slice and serve. Enjoy your tea!