Curd pie in the oven

Cottage cheese pie in the oven is a simple and tasty treat for family and entertaining guests. These pastries will especially appeal to those who don’t like overly sweet desserts. The cottage cheese pie is light, airy and very tender. For cooking, use our culinary selection of ten simple cooking recipes with step-by-step photographs.

Curd pie with shortbread crumbs in the oven

Curd pie with shortbread crumbs in the oven is the most delicate delicacy for family tea parties, and is also suitable for holidays. Such delicious pastries come out airy and moderately sweet. Making a pie with cottage cheese and shortbread crumbs is as easy as shelling pears. Remember our culinary idea!

1. 
   How to cook a pie with cottage cheese in the oven? Before starting cooking, remove the butter from the refrigerator. It will sit at room temperature and soften on its own. Next, cut the product into pieces and place it in any deep container that is suitable for kneading.
2. 
   Carefully separate the egg yolks from the whites. To do this, you can make holes in the eggs, carefully drain the whites, and then remove the yolk from the shell. Place the egg yolks in a bowl with softened butter.
3. 
   Beat the yolks and butter with a mixer until completely homogeneous - we get a delicate, shiny mass of yellow dough.
4. 
   Sift 250 grams of flour here. We continue to beat with a mixer - this will speed up the process. But you can also knead with a spatula or your hands.
5. 
   We get crumbly crumbs and visually divide them into two equal parts.
6. 
   Line a deep baking pan with parchment. Pour in one part of the flour crumbs here and distribute them evenly along the bottom of the pan. It is necessary to lay out an even layer of sand.
7. 
   Take cottage cheese, grind it through a fine sieve or use a blender. The cottage cheese in the pie should not be grainy. Next, add sour cream and granulated sugar to the curd mass. We continue to knead. You can also add flavoring and aromatic additives here. For example, vanillin.
8. 
   Beat the separated egg whites until soft, fluffy peaks form. Place the air mass into the curd mixture.
9. 
   Gently beat the cottage cheese with the protein foam - we get a delicate and homogeneous white cream.
10. 
    Spread the curd and protein filling on a layer of shortbread crumbs. Distribute the curd product evenly. It is convenient to do this with a silicone spatula.
11. 
    Cover the curd layer with the remaining sand crumbs. Immediately spread it evenly.
12. 
    Place the cake in the pan in a preheated oven. Suitable temperature is 180 degrees. Baking time – 40 minutes.
13. 
    Curd pie with shortbread crumbs in the oven is ready. Let it cool slightly and cut into portions.

Curd pie with berries

Curd pie with berries is an attractive, airy delicacy that delights with the combination of delicate curd flavor and berry sourness. Our recipe uses fresh raspberries. You can take any other berries to your taste, both fresh and frozen.

Cooking time – 60 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Butter – 100 gr. + for lubricating the mold.
• Egg – 1 pc.
• Granulated sugar – 3 tbsp.
• Salt – 1 pinch.
• Baking powder – 10 g.

For filling:

• Cottage cheese – 550 gr.
• Sour cream – 100 gr.
• Egg – 1 pc.
• Granulated sugar – 100 gr.
• Raspberries – 180 gr.
• Vanillin – 1 gr.
• Powdered sugar - for decoration.

Cooking process:

1. For shortcrust pastry, measure out flour, granulated sugar, butter, baking powder and take a regular chicken egg. Let the butter sit at room temperature for better softening.
2. Place the softened butter and sugar into a container convenient for kneading. Beat with a mixer until completely homogeneous. We continue to beat, gradually adding a pinch of salt and a chicken egg.
3. Sift flour and baking powder into the mixture. Knead the resulting mass into a tender and soft dough. Cover it with cling film and transfer it to the refrigerator for about 30 minutes.
4. In the meantime, we can get on with the filling. First, prepare the berries, cottage cheese and other ingredients (see the list).
5. Beat the chicken egg with sugar. Next, add cottage cheese and sour cream here. If your cottage cheese has grains, then it is recommended to first pass it through a metal sieve (fine). Beat the whole mass until a homogeneous airy mass is obtained.
6. Grease a round baking dish or any other deep dish with butter.We unload the prepared shortbread dough here and distribute it into the mold with our hands. We make a neat base and form the sides with our hands.
7. Place some berries on the dough and fill it all with curd cream. Distribute the curd layer evenly. We use fresh raspberries, but you can also add frozen berries to this pie: currants, cherries, strawberries, etc.
8. Carefully place the berries on the surface of the workpiece. Bake the dessert for 40 minutes at 190 degrees.
9. Curd pie with berries is ready. Before serving, you can decorate with powdered sugar - if desired.

Cottage cheese apple pie in the oven

Curd apple pie in the oven is a combination of delicate curd flavor and pleasant fruit sourness. In addition, such a dessert turns out incredibly fragrant and attractive. The process of preparing this homemade dessert is simple, so it’s perfect for those who have little baking experience.

Cooking time – 55 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 3 tbsp.
• Butter – 200 gr.
• Granulated sugar – 100 gr.
• Baking powder – 10 g.

For filling:

• Cottage cheese – 0.5 kg.
• Sour cream – 200 gr.
• Granulated sugar – 1 tbsp.
• Apple – 4 pcs.
• Egg – 4 pcs.
• Semolina – 2 tbsp.

Cooking process:

1. Combine flour with baking powder and sift both components. You can spin it in a blender for a few seconds to quickly loosen it.
2. Add granulated sugar to the flour (you can use a mixture of white and brown sugar - at your discretion).
3. Add pieces of cold butter to the same mixture. Simply cut the product into cubes.
4. We carefully grind all products (dry and oil) or grind them in a blender-chopper (this is faster).
5. Choose a baking pan with sides and line it with parchment. Pour half of the resulting dough into crumbs into the prepared container.
6. Distribute the crumbs along the entire perimeter of the mold and compact everything well into an even layer.
7. For the filling, put cottage cheese and semolina into a blender cup, break the chicken eggs and pour in sour cream. Grind until you get a soft consistency.
8. We peel the apples and pass the fruits themselves through the large teeth of your grater.
9. Add apple chips to the curd mixture along with granulated sugar.
10. Grind all the filling components again until smooth. The mixture will come out a little runny, but that's normal.
11. Pour the filling onto the sand layer in the mold. Fill the mixture of cottage cheese and apples with the remaining crumbs. It is important to distribute the crumbs evenly and cover all our filling with it. Bake the prepared dessert for 35 minutes at 200 degrees.
12. The cottage cheese and apple pie is ready in the oven. Carefully remove it from the mold and cut it!

Delicious curd pie with cherries

Delicious curd pie with cherries is an exquisite and incredibly attractive dessert for a cozy tea party with your family or a home celebration. The pie will delight you with its combination of delicate sweet taste and pleasant berry sourness. Decorate your table with a delicious and attractive delicacy.

Cooking time – 1 hour 15 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 190 gr.
• Butter – 100 gr.
• Egg yolk – 1 pc.
• Granulated sugar – 40 gr.
• Baking powder – 1 tsp.

For filling:

• Cottage cheese – 0.4 kg.
• Granulated sugar – 100 gr.
• Vanilla sugar – 10 gr.
• Egg – 3 pcs.
• Starch – 2.5 tbsp.
• Cherry – 0.4 kg.

For flour crumbs:

• Flour – 150 gr.
• Butter – 100 gr.
• Granulated sugar – 70 gr.
• Coconut flakes – 80 gr.

Cooking process:

1. We lay out the products that we need to prepare a delicious cottage cheese pie.
2. For the main shortbread dough, place softened butter in a deep bowl (keep it at room temperature in advance to soften). Drop 40 grams of granulated sugar here.
3. Carefully grind soft butter with sugar.
4. Place the yolk of a chicken egg into the butter-sugar mixture. Stir everything again until completely smooth.
5. Sift flour and baking powder into a homogeneous mixture. It is recommended to add flour in portions, stirring continuously.
6. Knead the mixture until fine crumbs are obtained.
7. We collect all this crumb into a dense soft ball, roll it out and put it in a mold with sides. Be sure to distribute the dough along the sides. Place the prepared sand base in the refrigerator.
8. For the cottage cheese filling, combine the main ingredient, chicken eggs, granulated sugar, vanilla sugar and starch.
9. We combine the products using an immersion blender.
10. For flour crumbs, place coconut flakes and sugar in a deep bowl and stir.
11. Add softened butter to dry products. Continue stirring until a dense, homogeneous mass is formed.
12. Sift flour into the mixture through a fine sieve.
13. Next, grind everything with your hands to get an attractive fine crumb.
14. You also need to prepare berries for the filling - we use cherries. For the pie, it is permissible to use fresh or frozen berries. We wash the fruit, dry it and roll it in starch.
15. Pour the prepared cherries in starch into a sand pan.
16. Fill the berry layer with the soft curd mixture.
17. Cover all this with flour crumbs and add aromatic coconut flakes.
18. Place in an oven preheated to 180 degrees for 50 minutes. Then cool the treat a little and carefully remove it from the mold.
19. Delicious curd pie with cherries is ready. Cut into pieces and try!

Simple jellied pie with curd filling

A simple jellied pie with curd filling turns out incredibly tender, airy and moderately sweet. This dessert will become a real decoration for your table. Serve with a cup of hot tea or other drinks to taste, such as compotes, fruit drinks.

Cooking time – 55 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Corn flour – 250 gr.
• Egg – 3 pcs.
• Cane sugar – 180 gr.
• Cottage cheese – 300 gr.
• Salt – 1 gr.
• Sour cream – 120 gr.
• Butter – 50 gr.

Cooking process:

1. We go through the list and prepare the products that are listed on it.
2. Break the chicken eggs into a deep container convenient for kneading and add brown cane sugar. If you don't have this, you can use regular white sand.
3. Beat eggs with sugar, then add cottage cheese and sour cream. We continue to beat, achieving maximum homogeneity.
4. Sift corn flour into the mixture and add one gram of salt (this is approximately one pinch). 
5. Knead the dough, it is necessary to remove all flour lumps. We get a smooth liquid mass.
6. Choose a baking dish with sides. Coat it with a piece of butter and pour in the batter.
7. Place the treat in an oven preheated to 180 degrees for about 35 minutes. Check readiness with a wooden skewer or a regular toothpick. If the dough does not stick to the stick, then the pie is ready.
8. A simple jellied pie with curd filling is ready. Remove from pan and serve!

Cottage cheese pumpkin pie in the oven

Cottage cheese pumpkin pie in the oven is an incredibly tasty and bright culinary solution for a family tea party or holiday. The treat will be very attractive and also healthy, thanks to high-protein cottage cheese and vitamin-rich pumpkin.

Cooking time – 1 hour 35 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Peeled pumpkin – 500 gr.
• Butter – 100 gr. + for lubricating the mold
• Egg – 2 pcs.
• Granulated sugar – 150 gr.
• Flour – 130 gr.
• Salt – 1 pinch.
• Baking powder – 18 gr.
• Water – 60 ml.

For filling:

• Fat cottage cheese – 360 gr.
• Egg – 2 pcs.
• Granulated sugar – 50 gr.
• Semolina – 20 gr.
• Vanillin – 1 gr.

Cooking process:

1. Using the list, we measure out the necessary products.
2. Cut the bright orange fruit (preliminarily peeled and seeds) into neat cubes.
3. Place the pumpkin cubes in a sleeve intended for baking. We also pour a little water here - 60 milliliters is enough. We tie the filled sleeve on both sides.
4. We send the workpiece to the microwave oven. Cook for about 8-10 minutes at high power - approximately 800 W.
5. Carefully drain the excess liquid from the sleeve, transfer the softened pumpkin to a plate and turn it into a soft puree using a blender. Immediately melt a piece of butter. It is convenient to use a microwave for this.
6. Place melted butter and sugar in a large bowl. Beat the products using a mixer.
7. Break chicken eggs into the same mixture one by one.
8. We continue to beat for two to three minutes - during this time the mass should turn noticeably white.
9. We complement the tender dough with delicate pumpkin puree.
10. Continue using the mixer whisk until smooth.
11. Add salt and baking powder to the bright dough, which will give greater fluffiness and airiness.
12. Gradually sift the flour here.
13. Knead the whole mass until a soft and airy consistency is obtained.
14. For the filling, take another spacious container. We send here cottage cheese, semolina, aromatic vanillin, regular sugar and chicken eggs.
15. Beat the ingredients until you get an appetizing air mass. To do this, just beat for about three to four minutes.
16. Let's prepare a baking dish. If necessary, cover the bottom with parchment and coat with a piece of butter. Pour in half of the bright pumpkin batter.
17. Pour the curd cream onto this dough in an even layer.
18. Cover the white layer with the remaining pumpkin dough.
19. Place our pie in an oven preheated to 180 degrees for 45-50 minutes.
20. Cool the golden-brown pastry and carefully remove it from the mold.
21. The cottage cheese and pumpkin pie is ready in the oven. Cut the delicious dessert and try it!

Curd pie made from puff pastry

Curd pie made from puff pastry is a simple and quick culinary solution. Use our recipe if you have a sudden craving for sweet pastries or have guests stopping by. The finished pie will delight you with the combination of delicate crispy dough and an airy filling of healthy cottage cheese.

Cooking time – 1 hour

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Puff pastry without yeast – 450 gr.
• Cottage cheese – 450 gr.
• Egg – 1 pc.
• Egg yolk – 1 pc.
• Butter – 40 gr.
• Flour – 2 tbsp.
• Granulated sugar – 2 tbsp.

To submit:

• Powdered sugar - for decoration.
• Ground cinnamon - for decoration.

Cooking process:

1. We take the finished puff pastry out of the refrigerator in advance and let it completely defrost naturally. Next, place the prepared products on the work surface.
2. Break one chicken egg into a large bowl and beat it with a whisk. There is no need to beat, just combine the white and yolk. Melt the butter using a microwave or a water bath - whichever is more convenient for you.
3. We combine this beaten egg for the filling with cottage cheese, add a tablespoon of granulated sugar. Mix everything thoroughly.
4. To sprinkle the pie, combine flour, previously melted butter and another tablespoon of granulated sugar. Grind the ingredients until fine crumbs form.
5. Roll out the defrosted dough and divide into two equal rectangles.
6. Place the curd filling in the center of the sausage-shaped rectangles. We make cuts on the sides of the dough at equal intervals. One by one, we fold each piece of dough over the filling and thus weave delicious braids.
7. Place the braids with curd filling on a baking sheet with parchment. Coat the workpieces thoroughly with egg yolk and sprinkle the prepared crumbs.
8. Place the treat in an oven preheated to 180° for 25-30 minutes.
9. The puff pastry cottage cheese pie is ready. You can decorate with powdered sugar and aromatic ground cinnamon.

Yeast dough pie with curd filling

A pie made with yeast dough with curd filling is a lush and appetizing delicacy for your table or gatherings over a cup of tea. An attractive yeast pie filled with the most delicate cottage cheese filling will become a real decoration for your table or holiday.

Cooking time – 2 hours

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 550 gr.
• Fresh yeast – 50 gr.
• Butter – 100 gr.
• Granulated sugar – 60 gr.
• Vegetable oil – 100 ml.
• Water – 250 ml.
• Salt – 1 tsp.

For filling:

• Cottage cheese – 1000 gr.
• Egg – 3 pcs.
• Granulated sugar – 180 gr.
• Vanilla sugar – 10 gr.

For flour crumbs:

• Flour – 80 gr.
• Butter – 70 gr.
• Granulated sugar – 50 gr.

Additionally:

• Egg - for coating.
• Milk – 2 tbsp.

Cooking process:

1. Pour fresh yeast with warm water and mix thoroughly. The yeast product must be completely dissolved in water.
2. Separately sift the flour using a metal sieve and then mix the dry product with salt and granulated sugar.
3. Pour the flour into the yeast mixture and add melted butter and vegetable oil.
4. Knead the products and thus knead a homogeneous dough. Cover it with a clean cloth and put it in a warm place for 30 minutes. During this time, our dough will noticeably increase several times.
5. For the filling, combine cottage cheese and two types of sugar: regular white and aromatic vanilla.
6. Break the chicken eggs into the curd mass and start mixing everything with a spoon or spatula.
7. Mix the mixture thoroughly until completely homogeneous. Keep in mind that coarse-grain cottage cheese must first be ground through a sieve, otherwise such a product will be very difficult to knead.
8. Prepare the crumbs in a separate bowl. To do this, combine grated frozen butter, flour and sugar.
9. Grind the products thoroughly to obtain an appetizing, attractive crumb.
10. Let's return to the finished yeast dough. We knead it with our hands and lay it out on the work surface.
11. Visually divide the dough into three equal parts. Cut and separate the parts from each other.
12. We connect the two parts to each other - this will be the lower base of our treat. Roll out the product to the size of the baking dish.
13. We cover a mold with sides with parchment and place our dough base here. Carefully distribute the dough over the entire pan, going over the sides.
14. Pour the curd filling onto the dough layer.
15. We also roll out the remaining piece of dough and cover our filling with it. Be sure to connect the edges of the dough and pinch it well.
16. Beat the egg with milk. We will use this mixture to coat the pie.
17. Apply the mixture to the surface of the cake using a silicone brush.
18. We also make punctures with a fork along the entire perimeter of the top of the pie.
19. We cover our workpiece with previously prepared flour crumbs.
20. Place the treat in an oven preheated to 180° for 45-50 minutes.
21. The pie on yeast dough with curd filling is ready. Divide into portions and try!

Quick quick cottage cheese pie

A quick quick curd pie is a bright and simple culinary idea for your table. This recipe will come to the rescue if guests suddenly arrive and you want to please them with a tasty and uncomplicated treat. This pie comes out very tender and pleasant to taste.

Cooking time – 55 minutes

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Butter – 200 gr.
• Granulated sugar – 90 gr.
• Soda – 0.5 tsp.
• Baking powder – 0.5 tsp.

For filling:

• Cottage cheese – 400 gr.
• Egg – 4 pcs.
• Granulated sugar – 90 gr.
• Vanilla sugar – 10 gr.

Cooking process:

1. We choose a convenient, spacious bowl in which to knead our dough. Sift the flour here and place a piece of pre-softened butter.
2. Actively knead the products together until crumbs are obtained.Pour granulated sugar, baking powder and soda into this crumb. Grind everything again. You can do this simply with your hands.
3. Now let's prepare the filling. In a separate container, combine cottage cheese, chicken eggs, granulated sugar and vanilla sugar. We grind the products or use an immersion blender to speed up the procedure.
4. We need to obtain a homogeneous, tender mass of cottage cheese, similar to cream.
5. Choose a deep baking dish. Place half of our dough here and press it tightly with your hand in an even layer. 
6. Pour the curd filling onto the prepared base.
7. Sprinkle the filling with the remaining flour crumbs.
8. Place the treat in an oven preheated to 180° for 35-40 minutes.
9. Cool the delicious cake and then remove it from the mold or cut it inside this mold.
10. The quick curd pie is ready in a hurry. Evaluate the taste!

Curd pie with kefir

Curd pie made with kefir is particularly tender and airy in texture. This moderately sweet treat is suitable not only as a dessert for tea, but also serves as an excellent solution for a family lunch or snack. Be sure to try making this most delicate curd delicacy using a fermented milk product.

Cooking time – 3 hours

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Flour – 0.5 kg.
• Kefir – 250 ml.
• Butter – 100 gr.
• Egg – 1 pc.
• Granulated sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Soda – 1 tsp.

For filling:

• Cottage cheese – 600 gr.
• Granulated sugar – 5 tbsp.
• Raisins – 50 gr.

Additionally:

• Egg yolk – 1 pc.
• Cow's milk - 1 tbsp.

Cooking process:

1. We measure out the necessary products that are indicated in the list above.
2. Sift the flour into a convenient deep bowl and also add salt, granulated sugar, softened butter, break a chicken egg and pour in kefir at room temperature. We knead the products together and thus knead a soft dough that resembles plasticine.
3. Roll out the finished dough and form it into a rectangular layer. Now there’s a little culinary trick: sprinkle this layer evenly with soda. Divide the soda into three parts and now add only one third.
4. We put the dough layer with part of the soda into an envelope and sprinkle with soda again. We fold the workpiece in this way three times, each time adding a white bulk product.
5. Next, round the workpiece with your hands, place it in a convenient bowl and cover with cling film. Place in a warm place for one and a half to two hours.
6. Let's measure out the necessary ingredients for our pie filling.
7. Beat the cottage cheese with sugar using an immersion blender or other kitchen equipment. Dip previously washed raisins into the resulting air mass and mix with a spatula.
8. Divide the finished dough into two equal parts. Roll one out into a rectangle and place it in a suitable baking dish.
9. Fill our base with curd filling.
10. Cover the cottage cheese filling with a second layer of dough and press tightly along the edges. Coat with a mixture of egg yolk and milk. Place the dessert in an oven preheated to 180° for 25 minutes.
11. The kefir curd pie is ready. Serve to the table!