Curd pudding

Curd pudding is a dessert that is cooked in the oven and is somewhat reminiscent of a traditional casserole. It is served with sweet sauces, berries or various syrups. We have selected 6 recipes for delicious curd pudding that you can easily prepare at home.

Curd pudding in the oven with semolina

Curd pudding with semolina is a dessert that can easily be prepared at any time of the day. You can serve it as a main course for breakfast, or have an afternoon tea with it.

1. 
   Curd pudding is very easy to prepare. Pour milk into a saucepan, place it on low heat, and heat it up. Then add salt and semolina.
2. 
   Cook semolina over low heat until thickened, stirring constantly with a spatula. When the porridge is ready, add butter and stir.
3. 
   Grind the cottage cheese with a blender until you obtain a creamy consistency.
4. 
   Beat eggs and sugar separately. Then combine semolina porridge with egg and curd mass. To make the mixture more homogeneous, grind it with a blender.
5. 
   Add raisins, candied fruits and lemon zest, stir. Cover the pan with parchment, place the curd mixture on it, and smooth with a spatula.
6. 
   Bake the curd pudding in the oven at 180 degrees for 45 minutes. Cool the finished pudding in the mold, then place on a dish and serve.

Bon appetit!

Dietary curd pudding in the oven

Dishes made from cottage cheese are distinguished by their tenderness and lightness. They can be safely included in the diet menu. The curd pudding prepared according to this recipe does not contain sugar; you can add dried fruits or fresh berries to your taste.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Cottage cheese – 500 gr.
• Natural yogurt – 200 ml.
• Egg white – 2 pcs.
• Liquid honey – 1 tbsp.

Cooking process:

1. Grind the cottage cheese with a blender until smooth and creamy.

2. Add yogurt and honey to the curd mass, mix well.

3. Beat the whites until a thick foam forms.

4. Add whipped whites to the curd mass, mix the dough with slow circular movements.

5. Cover a baking pan with parchment and lay out the curd mass. Bake the pudding in the oven at 190 degrees for 30-40 minutes. Cool the curd pudding, cut into portions and serve with fresh fruit.

Bon appetit!

Curd pudding like in kindergarten

Puddings have a more delicate and airy consistency than a regular cottage cheese casserole. Children love such desserts very much and therefore they are included in the menu of kindergartens. Pudding is usually served with fruit sauce.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

• Cottage cheese – 450 gr.
• Semolina – 50 gr.
• Chicken egg – 1 pc.
• Sugar – 50 gr.
• Raisins – 60 gr.
• Butter – 24 gr.
• Rusks – 24 gr.
• Sour cream – 24 ml.
• Vanillin - to taste.

Cooking process:

1. Grind the cottage cheese through a sieve, the curd mass should become homogeneous.

2. Rinse the raisins, pour boiling water over them, leave for a few minutes, then drain the water and dry the dried fruits on napkins. Pour hot water over the semolina, mix thoroughly and give it time to swell.

3. Melt 20 grams of butter, the remaining butter will be used to grease the pan. Break the egg, separate the white from the yolk. Grind the yolk with sugar, add this mass to the cottage cheese. Also place semolina, raisins, vanillin and melted butter in a bowl. Mix the ingredients well.

4. Beat the egg white until you get a thick white foam. Add the protein mass to the curd mixture and mix them with slow circular movements.

5. Grease the mold with butter and sprinkle with breadcrumbs, lay out the curd mass, and spread sour cream on top.

6. Bake the pudding in the oven at 200 degrees for 30 minutes. Serve the curd pudding after it has cooled completely.

Bon appetit!

Delicate curd pudding with apples

Delicate pudding made from cottage cheese and baked apples is a quick, tasty and nutritious dessert that can easily be prepared at home. This recipe will definitely be one of your favorites in your cookbook.

Cooking time: 65 min.

Cooking time: 25 min.

Servings: 7.

Ingredients:

• Cottage cheese – 500 gr.
• Apple – 150 gr.
• Sugar – 60 gr.
• Chicken eggs – 2 pcs.
• Butter – 25 gr.
• Breadcrumbs – 25 gr.
• Sour cream – 25 ml.
• Vanillin - to taste.

Cooking process:

1. Rub the cottage cheese through a fine sieve or puree with a blender. Divide the eggs into whites and yolks. Beat the whites until stiff peaks form.

2.Beat the yolks with sugar until the mixture turns white.

3. Peel and core the apples, then grate the apples. Melt 20 grams of butter. Add apples, yolk mixture, vanillin and melted butter to the curd mass. Mix everything well.

4. Lastly, add the whipped whites and mix the dough again with slow movements.

5. Place parchment paper on the bottom of the baking dish, grease the bottom and sides with oil and sprinkle with breadcrumbs.

6. Place the curd mass into the mold, smooth it, brush with sour cream and bake the pudding in the oven at 200 degrees for 30-40 minutes.

7. Cool the finished pudding in the mold, then cut into portions and serve with tea.

Bon appetit!

Delicious curd pudding with raisins

You will fall in love with curd pudding with raisins baked in the oven from the first spoon. It can be prepared for breakfast or served as a dessert for an afternoon snack. It is best to choose soft cottage cheese for pudding.

Cooking time: 65 min.

Cooking time: 20 minutes.

Servings: 6-8.

Ingredients:

• Soft cottage cheese – 500 gr.
• Semolina – 6-7 tbsp.
• Milk – 350 ml.
• Chicken eggs – 4 pcs.
• Sugar – 150 gr.
• Vanillin - to taste.
• Raisins – 50 gr.
• Lemon – 1 pc.
• Cognac – 25 ml.

Cooking process:

1. Wash the raisins and soak in cognac for 20-30 minutes.

2. Pour semolina into cold milk and stir. Place the pan on the fire and cook the porridge for 5 minutes, then cool the semolina.

3. Divide the eggs into whites and yolks. Beat the yolks with 100 grams of sugar.

4. Beat the egg whites with the remaining sugar until a thick white foam is obtained.

5. Mix cottage cheese with whipped yolks using a blender. Then add raisins and the zest of one lemon, stir.

6.Lastly, add the beaten egg whites to the dough and knead the dough until smooth.

7. Grease the mold with oil and place the curd mass into it. Bake the curd pudding in an oven preheated to 180 degrees for 45 minutes. When the pudding has cooled, it can be served.

Bon appetit!

How to cook cottage cheese and banana pudding in the oven?

Cottage cheese banana pudding is a very tasty and tender delicacy. Melting, with sweet banana notes in taste, it will definitely appeal to all members of your family. This dessert can even compete with holiday cakes.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken eggs – 2 pcs.
• Sugar – 3 tbsp.
• Cottage cheese – 200 gr.
• Semolina – 2 tbsp.
• Yogurt – 2 tbsp.
• Vanilla sugar – 0.5 tsp.
• Banana – 0.5 pcs.
• Jam - to taste.
• Butter – for greasing the molds.

Cooking process:

1. Separate the whites from the yolks. Beat the whites with sugar until thick white foam.

2. Add cottage cheese, semolina, vanilla sugar and yogurt to the yolks, mix the ingredients.

3. Then add the whipped whites to the curd mass.

4. Cut the banana into thin slices.

5. Grease baking dishes with butter and place a few slices of banana on the bottom. Next, fill the molds 2/3 full with the curd mixture.

6. Bake the curd pudding in the oven at 180 degrees for 30 minutes. When the pudding has cooled, place it on a plate and serve with jam.

Bon appetit!