Cheese cake

The most tender and light homemade cakes are made from cottage cheese. They can be prepared with a variety of fillings and additions, without baking, in a frying pan or in the oven. There are many options. Therefore, use the culinary selection of 10 recipes and choose the most suitable one for you and your family.

Homemade no-bake cottage cheese cake

An original dessert for your holiday or tea party is a no-bake curd cake. It’s not at all difficult to prepare such a tender and tasty delicacy. Use a simple step-by-step recipe for this.

1. 
   How to make a delicious cottage cheese cake at home? Knead the shortbread into crumbs and place in a deep bowl.
2. 
   Add melted butter here.
3. 
   Knead the products until a homogeneous mass is obtained.
4. 
   We spread the workpiece in a dense layer into a suitable round mold with sides.
5. 
   In another bowl, combine cottage cheese, sour cream and two types of sugar. Beat with a blender until smooth.
6. 
   Mix powdered gelatin in 100 milliliters of cold water and leave to swell for 10 minutes.
7. 
   Next, heat the gelatin mixture in a water bath. Stir until the granules are completely dissolved.
8. 
   Cool the gelatin and pour it into the curd mass.
9. 
   Pour the mixture onto the cookie layer. Place the dishes and contents in the refrigerator for 2-4 hours.
10. 
    Decorate the dessert with berries and fruits to taste.
11. 
    Pour jelly over the top of the cake. Prepare it according to the directions on the package.
12. 
    Place the cake in the refrigerator again to allow the top layer to completely harden, and then serve. The bright no-bake curd cake is ready. Divide into portions and enjoy!

Simple cottage cheese cake in a frying pan

An interesting way to prepare cottage cheese cake is in a frying pan. Even beginners can handle such a simple and tasty dessert. Serve it with tea, coffee or as part of a holiday table.

Cooking time: 2 hours 20 minutes

Cooking time: 1 hour 30 minutes

Servings – 8

Ingredients:

• Cottage cheese – 180 gr.
• Egg – 1 pc.
• Sugar – 100 gr.
• Flour – 200 gr.
• Soda – 1 tsp.

For cream:

• Sugar – 160 gr.
• Vanilla sugar – 8 gr.
• Egg – 2 pcs.
• Corn starch – 2 tbsp.
• Milk – 200 ml.
• Sour cream – 300 gr.
• Butter – 70 gr.

Cooking process:

1. First, let's prepare the cream. To do this, combine all the indicated ingredients in a saucepan. Cook the contents over low heat for about 5-7 minutes. During the cooking process, stir the mixture constantly until it thickens.
2. Let's get down to the basics. In a deep bowl, combine cottage cheese, sugar and egg. We begin to knead and gradually add flour and soda.Stir until a thick, homogeneous mixture is obtained.
3. From the resulting dough we form a neat sausage and cut it into eight equal parts.
4. Roll each part into a thin, neat circle.
5. Fry each cake in a hot frying pan for a couple of minutes on both sides.
6. Let's start assembling the cake. Place the first cake on a flat plate. Cover it with cooled cream.
7. We do the same with the rest of the cakes.
8. Coat the entire cake with the remaining cream. If desired, you can decorate with cookie crumbs. Place the dessert in the refrigerator for an hour and a half.
9. Delicious and soaked curd cake in a frying pan is ready. You can try!

PP cottage cheese cake at home

If you take care of your figure, you don’t need to give up homemade treats at all. We offer you to prepare a delicious and healthy curd cake. The treat will be tender, airy and low in calories.

Cooking time: 8 hours

Cooking time: 4 hours

Servings – 8

Ingredients:

• Rice flour – 10 gr.
• Egg – 2 pcs.
• Cocoa – 10 gr.
• Corn starch – 10 gr.
• Baking powder – ¼ tsp.
• Water – 1.5 tbsp.
• Salt – 1 pinch.
• Natural sweetener - to taste.

For the curd layer:

• Low-fat cottage cheese – 250 gr.
• Natural yogurt – 200 gr.
• Milk 1.5% - 100 ml.
• Natural sweetener - to taste.
• Gelatin – 7 gr.
• Water – 70 ml.

For the cherry layer:

• Frozen cherries – 300 gr.
• Water – 200 ml.
• Gelatin – 5 gr.
• Natural sweetener - to taste.

Cooking process:

1. First, fill the cherries with hot water and leave for a while.
2. Preparing the first layer. Separate the whites from the yolks. Beat the egg whites together with natural sweetener until fluffy.
3. Beat the yolks with sweetener and salt.
4. Mix flour with cocoa, cornstarch and baking powder.Add the mixture to the yolks and begin beating.
5. Add the whipped whites here. Stir.
6. Pour the mixture into a silicone baking dish.
7. Cook for 15 minutes at 180 degrees.
8. Place the sponge cake on a plate with a special ring for shaping.
9. For another layer, whisk together cottage cheese, yogurt, milk and sweetener.
10. Dissolve gelatin in water and let it swell.
11. Then we heat it in a water bath or in the microwave.
12. Pour the cooled gelatin into the curd mass and mix.
13. Pour the mixture onto the biscuit. Place the preparation in the refrigerator for 3-4 hours.
14. After a while, remove the cherries from the water, let them dry and spread them over the curd layer.
15. From the remaining cherry juice, measure 150 ml. Dissolve gelatin in it, let it swell and heat it.
16. Pour the cooled product over the berries.
17. Place the dessert in the refrigerator until the top layer has completely hardened.

Step-by-step recipe for cottage cheese cake with fruits

An interesting option for a delicacy for your table is cottage cheese cake with juicy fruits. The treat will be tender, moderately sweet and with a pleasant sourness. Try it for your family tea party.

Cooking time: 13 hours

Cooking time: 12 hours

Servings – 8

Ingredients:

• Cottage cheese – 500 gr.
• Shortbread cookies – 250 gr.
• Butter – 100 gr.
• Powdered sugar – 200 gr.
• Sesame flour – 1 tbsp.
• Gelatin – 1 tbsp.
• Sour cream – 2 tbsp.
• Kiwi – 3 pcs.
• Banana – 2 pcs.

Cooking process:

1. Let's prepare suitable cookies.
2. Next, knead it with your hands into small pieces.
3. In a blender, grind the product until crumbly.
4. Divide the butter into small pieces.
5. Add butter to the crumbs and grind again.
6. Place the dough in a thin layer in a baking dish.
7. In a separate bowl, combine cottage cheese with bananas.
8. We put sour cream here and begin to beat the products until a homogeneous composition is obtained.
9. Sprinkle the curd mass with powdered sugar and knead again.
10. Dissolve gelatin in water as indicated on the package.
11. Pour the gelatin mixture into the curd dough, leaving a couple of spoons for glazing the fruit. Pour the main mass onto the sand layer.
12. Cut the peeled kiwis into thin circles.
13. Place the kiwi on the curd layer. Pour over the remaining gelatin.
14. Place the curd cake with fruit in the refrigerator for 12 hours. Afterwards, you can serve!

No-bake cottage cheese cake with cookies and gelatin

A delicious no-bake cake can be made from gelatin-based cottage cheese. This delicacy will delight you with its delicate taste and bright appearance. It is delicious served with a cup of tea or coffee.

Cooking time: 6 hours 40 minutes

Cooking time: 6 hours

Servings – 8

Ingredients:

• Cottage cheese – 250 gr.
• Gelatin – 1 tbsp.
• Water – 60 ml.
• Sour cream – 250 gr.
• Sugar – 100 gr.
• Vanilla sugar – 10 gr.
• Chocolate cookies – 120 gr.
• Chocolate - for decoration.

Cooking process:

1. Stir the gelatin in water and leave it to swell.
2. Separately combine cottage cheese, sour cream and both types of sugar. Beat until lumps disappear.
3. Heat the swollen gelatin in the microwave or in a water bath.
4. Pour gelatin into the curd mass and mix gently.
5. Let's start forming the cake. Place a layer of cookies in a suitable form and coat with curd mixture.
6. Make several layers and sprinkle them with grated chocolate. Place in the refrigerator for 6 hours.
7. No-bake curd cake made with gelatin is ready!

Curd cake with whipped cream

An original cake for your table - curd cake with whipped cream.The sweet treat is suitable for both holidays and regular tea drinking with the family. Take note!

Cooking time: 2 hours

Cooking time: 1 hour

Servings – 8

Ingredients:

• Flour – 300 gr.
• Butter – 100 gr.
• Kefir – 1 tbsp.
• Sugar – 150 gr.
• Egg – 2 pcs.
• Ginger powder – 15 gr.
• Baking powder – 5 gr.
• Soda – 0.5 tsp.
• Salt – 1 pinch.

For the curd layer:

• Cottage cheese – 350 gr.
• Butter – 150 gr.
• Sour cream – 50 gr.
• Powdered sugar – 120 gr.
• Vanilla sugar – 5 gr.

For decoration:

• Cream – 250 gr.
• Powdered sugar – 50 gr.
• Candied fruits - to taste.

Cooking process:

1. Pour kefir into a deep bowl, add salt, sugar and whisk.
2. We also break chicken eggs here.
3. Next, pour in the melted cooled butter. We continue to beat.
4. Gradually sift the flour with baking powder and soda.
5. Add ginger powder.
6. Beat the dough until smooth.
7. Then pour it into the mold and bake for 30 minutes at 180 degrees.
8. For the curd layer, thoroughly beat the ingredients indicated in the list.
9. Coat the baked crust with the mixture.
10. Whip the cream with powdered sugar until fluffy. Place the dough on the curd layer.
11. Decorate the cake with candied fruits, put it in the refrigerator to soak and serve.

Curd cake with sour cream

A delicate and light cake can be prepared at home from curd cakes and sour cream. Please your loved ones or guests with a bright dessert. Serve a treat for tea!

Cooking time: 3 hours

Cooking time: 2 hours

Servings – 8

Ingredients:

• Cottage cheese – 350 gr.
• Semolina – 2 tbsp.
• Butter – 120 gr.
• Sugar – 150 gr.
• Vanilla sugar – 1 sachet.
• Soda – 1 tsp.
• Sour cream – 200 ml.
• Powdered sugar – 150 gr.
• Chocolate - for decoration.
• Marmalade - for decoration.

Cooking process:

1. Place the cottage cheese in a deep bowl and mash with a fork.
2. Add two types of sugar here and grind the contents.
3. Drop pieces of butter into the mixture.
4. Add sifted semolina.
5. Add soda slaked with boiling water.
6. Knead the dough with your hands until smooth. It should come out soft and tender.
7. We transfer the workpiece into a bag and let it rest for a while.
8. Next, divide the prepared dough into five equal balls.
9. Roll each of them into a neat thin pancake.
10. Fry the curd pancakes in a hot frying pan without oil on both sides.
11. The optimal thickness of the finished cakes is 5 mm.
12. Let's prepare the cream. To do this, thoroughly beat the sour cream with powdered sugar.
13. Let's start assembling the cake. We stack the cakes on top of each other and generously coat them with sour cream. We also coat the entire workpiece.
14. Sprinkle the treat with grated chocolate and put it in the refrigerator for several hours.
15. Serve a delicate curd cake with sour cream. You can decorate with marmalades!

Delicious cottage cheese cake with condensed milk

A sweet and incredibly tender dessert for your table - curd cake with condensed milk. This treat does not require baking and is quite simple and easy to prepare. Try it!

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 8

Ingredients:

• Cottage cheese – 500 gr.
• Condensed milk – 150 ml.
• Crumbled cookies – 8 pcs.
• Gelatin – 10 gr.
• Water – 50 ml.
• Chocolate drops – 2 tbsp.
• Bitter chocolate - for decoration.

Cooking process:

1. Place the cottage cheese in a deep bowl.
2. Pour the product with condensed milk and mix the contents thoroughly.
3. Place gelatin in a glass.
4. Fill it with warm water, stir and leave for 15 minutes.
5. Pour gelatin into the curd mass. Stir.
6. We also send chocolate drops here. They can be replaced with regular chocolate pieces.
7. Next, lay out the broken cookies. Stir and transfer the mixture into a suitable form.
8. Place the cake in the refrigerator for two hours and carefully remove it from the mold.
9. Decorate the finished treat with grated dark chocolate and serve. You can try!

Milk girl cake with curd cream

The Milk Girl cake, beloved by many, is easy to prepare at home. Try a simple recipe with the addition of the most delicate curd cream. Treat yourself and your guests with a bright dessert.

Cooking time: 2 hours 20 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Egg – 2 pcs.
• Condensed milk – 1 can.
• Flour – 1 tbsp.
• Baking powder – 10 gr.
• Salt – 1 pinch.

For cream:

• Cottage cheese – 250 gr.
• Yogurt – 1.5 tbsp.
• Powdered sugar – 70 gr.
• Vanilla sugar – 10 gr.

For decoration:

• Berries - to taste.
• White chocolate – 20 gr.

Cooking process:

1. Break the chicken eggs into a deep bowl and beat them with a pinch of salt.
2. Pour in the condensed milk, sift the flour and baking powder and continue whisking until smooth.
3. The dough should resemble thick sour cream. Using a spoon, pour a little of the prepared mixture onto the baking paper.
4. It is advisable to take paper with round marks. You can also draw circles yourself.
5. Spread the dough into a neat circle shape. We make several cakes in this way.
6. Bake them for 5 minutes in an oven preheated to 180 degrees.
7. While the workpiece is hot, remove the paper from it.
8. After the product has cooled, this will be problematic.
9. Place the finished cakes on a wire rack or surface covered with cling film.
10. After the cakes have cooled, trim their edges. The product should have a perfect round shape.
11. Let's make the cream. Place cottage cheese and yogurt in a deep bowl.
12. We supplement the products with powdered sugar and vanilla sugar. Beat until smooth.
13. Let's start forming the cake.
14. Stack the layers on top of each other and coat them with curd cream.
15. Carefully coat the sides of the cake.
16. Level the top layer with a knife.
17. We decorate the workpiece to your liking. You can sprinkle the top with grated white chocolate.
18. Place fresh berries on top. Place the Milk Girl cake in the refrigerator and let it soak.
19. Done, you can try!

Curd chocolate cake in the oven

A bright idea for preparing a delicious homemade dessert is cottage cheese and chocolate cake. The treat is moderately sweet and incredibly attractive. An excellent solution for home tea drinking.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Flour – 350 gr.
• Sugar – 100 gr.
• Butter – 250 gr.
• Cocoa – 4 tbsp.

For cream:

• Cottage cheese – 500 gr.
• Egg – 3 pcs.
• Sour cream – 150 gr.
• Sugar – 150 gr.
• Vanilla sugar – 10 gr.
• Flour – 50 gr.

Cooking process:

1. Coat the baking dish with a small amount of butter.
2. Let's do the chocolate part. Grind flour, butter, cocoa and sugar into crumbs.
3. For the other part, beat cottage cheese, sour cream, eggs, flour and both types of sugar. The mass should come out homogeneous.
4. Place most of the chocolate dough in a thick layer in a baking dish.
5. Pour the curd mass onto it.
6. Sprinkle chocolate chips on top.
7. Bake for 50-60 minutes at 180 degrees, then cool the cake and put it in the refrigerator until completely cooled.
8. Divide the finished chocolate-curd cake into portions and serve.