Melon culture is distinguished by its nutritional value and beneficial properties. You can prepare a wide variety of dishes from it: both sweet and savory. Check out this colorful culinary selection of 6 recipes with a detailed description of the process and step-by-step photographs.
Whole pumpkin stuffed with meat in the oven
An original treat for your table is pumpkin stuffed with meat. The bright fruit is baked whole with a juicy filling. The idea will become a complete dish for a family or holiday dinner.
- Pumpkin 2 (things)
- Chicken fillet 300 (grams)
- Bulb onions 1 (things)
- Garlic 2 (parts)
- Mayonnaise 50 (milliliters)
- Salt taste
- Ground black pepper taste
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How to deliciously bake a whole pumpkin in the oven? Cut the defrosted chicken fillet into small pieces. -
We supplement the meat with chopped onions. -
We also put finely chopped garlic, salt, pepper and mayonnaise here. Mix the products until smooth. -
Select a neat round pumpkin and carefully rinse it under water. -
Cut off the top part of the fruit. -
Cut out the inside and form a pot. -
Place the meat filling inside the pumpkin. -
We close the workpiece with the top. -
Transfer to a baking sheet with foil and bake for 1.5 hours at 180 degrees. -
The appetizing pumpkin with meat filling is ready. You can try!
Whole pumpkin stuffed with meat and vegetables
A tasty and nutritious dish for the home table is pumpkin stuffed with meat and vegetables. Surprise your loved ones with a bright and juicy product. The treat does not require any additional side dish.
Cooking time: 1 hour 20 minutes
Cooking time: 40 minutes
Servings – 4
Ingredients:
- Pumpkin – 1 pc.
- Chicken thighs – 3 pcs.
- Carrots – 2 pcs.
- Tomatoes – 3 pcs.
- Onions – 2 pcs.
- Garlic – 3 cloves.
- Bell pepper – 2 pcs.
- Parsley – 1 bunch.
- Olive oil – for frying.
- Salt - to taste.
- Water – 2 tbsp.
Cooking process:
1. Wash the pumpkin, carefully cut off the top and extract the pulp.
2. Finely chop the onion and fry it in a frying pan until golden brown.
3. Place chicken thighs on the onion and cook until golden brown.
4. We also put carrots cut into small cubes here.
5. Next, add the chopped pumpkin pulp.
6. Add bell peppers and tomatoes. Salt to taste.
7. When the products become soft, add herbs and chopped garlic cloves to them.
8. Mix the filling and put it inside the pumpkin.
9. Pour in a little water and cover the pumpkin with the top. Coat the product with olive oil.
10. Wrap the workpiece in foil and place in an oven preheated to 180 degrees for 1 hour 45 minutes.
11. After a while, the appetizing dish will be completely ready! Serve to the table.
Whole pumpkin baked in the oven with rice
A bright and tasty treat can be prepared from pumpkin and rice. Sweet and aromatic porridge is an excellent solution for a homemade breakfast or snack. Take note of this simple culinary idea!
Cooking time: 2 hours 40 minutes
Cooking time: 2 hours
Servings – 4
Ingredients:
- Pumpkin – 1 pc.
- Rice – 200 gr.
- Milk – 1 tbsp.
- Water – 400 ml.
- Salt – 1 pinch.
- Sugar – 3 tbsp. l.
Cooking process:
1. Wash the pumpkin and carefully cut off the top.
2. Extract the pulp with seeds.
3. Boil the pulp for about 20 minutes and grind to a puree.
4. Cook the rice in salted water until half cooked.
5. Place the rice tightly inside the prepared fruit.
6. Place the pumpkin pulp in the next layer.
7. Pour sugar on top.
8. Pour milk and water here.
9. Cover the workpiece with the top.
10. Wrap the product in foil and put it in the oven. Cook for 1 hour 45 minutes at 190 degrees.
11. Next, remove the foil and top. Bake for another 15 minutes.
12. The fragrant pumpkin with rice filling is ready. You can try!
Whole baked pumpkin with honey
A tasty and healthy dessert is made from pumpkin with honey. The fruit is baked whole in the oven and comes out juicy and aromatic. Check out this simple recipe that will not leave anyone indifferent.
Cooking time: 1 hour 20 minutes
Cooking time: 50 minutes
Servings – 4
Ingredients:
- Pumpkin – 1 pc.
- Honey – 2 tbsp.
- Apple – 1 pc.
- Sugar – 2 tsp.
Cooking process:
1. Carefully wash the pumpkin and remove it from the stalk.
2. Cut the fruit into halves. Remove the pulp and seeds from them. This is convenient to do with a tablespoon.
3. Measure out the required amount of remaining ingredients.
4. Place apple cubes in the center of the fruit.
5. Pour honey into the apples. Sprinkle sugar around the edges.
6. Wrap the product in parchment and place in an oven preheated to 180 degrees. Cooking for about 1 hour.
7. A bright homemade dessert of pumpkin and honey is ready. Serve to the table!
Sweet pumpkin baked whole with sugar
An interesting sweet recipe for making pumpkin - with whole sugar. This treat will delight both adults and children.Use a culinary idea to add variety to your menu.
Cooking time: 1 hour 40 minutes
Cooking time: 1 hour 30 minutes
Servings – 6
Ingredients:
- Pumpkin – 1 pc.
- Sugar – 4 tbsp.
- Butter – 50 gr.
Cooking process:
1. Thoroughly rinse the pumpkin under water. The peel can be cleaned with a sponge to remove any possible dirt and dust.
2. Next, divide the fruit into two equal halves and remove pulp and seeds.
3. Bake the workpiece in foil for about 20-30 minutes at a temperature of 180 degrees.
4. After this, take out the pumpkin for a while. Coat it with melted butter and sprinkle with sugar. Bake for another hour at the same temperature.
5. Sweet pumpkin is ready in the oven. It can be cut into convenient pieces and served. Try it!
How to deliciously bake a whole pumpkin in foil?
Juicy and tender pumpkin is obtained entirely in the oven using foil. The fruit will retain its bright taste and aroma. In addition, it will delight you with its nutritional and beneficial properties. Serve the treat as an appetizer.
Cooking time: 2 hours 20 minutes
Cooking time: 2 hours
Servings – 4
Ingredients:
- Pumpkin – 1 pc.
- Garlic – 1 clove.
- Olive oil – 2 tbsp.
- Salt - to taste.
- Nutmeg – 0.5 tsp.
Cooking process:
1. Carefully wash the pumpkin and carefully cut off the top part.
2. Using a spoon, extract the pulp and seeds of the fruit.
3. In a separate bowl, combine olive oil, salt, nutmeg and chopped garlic. Mix the mixture and coat the inside of the pumpkin with it.
4. Wrap the product tightly in foil and place it in an oven preheated to 190 degrees. Cooking for about 1.5 hours.
5. Check doneness with a toothpick. Remove the peel from the baked fruit, cut it and serve!
The pumpkin burned after 2 hours in the oven
Alina, hello! It's a shame the pumpkin burned! I don’t know what kind of oven you have, but the recipe is good, I advise you next time to reduce the oven temperature by 180 degrees and bake for 1 hour 45 minutes.