Pumpkin baked in the oven

Pumpkin has beneficial and nutritional properties. In addition, it is a versatile culinary product. It can be used to prepare both savory and sweet dishes. We invite you to evaluate a bright selection of 10 ideas with step-by-step descriptions and photos. Use ideas to add variety to your home menu.

Pumpkin baked in pieces in the oven

A simple and quick way to cook delicious pumpkin is in the oven with spices. A healthy treat can be served with other dishes. Use the idea for your lunch, dinner or snack.

1. 
   How to quickly and deliciously bake pumpkin in the oven? Peel the pumpkin and then cut it into small cubes. Place in a heat-resistant form.
2. 
   Measure out the required amount of salt and spices.
3. 
   Sprinkle the pumpkin with salt and herbs, pour in vegetable oil.
4. 
   Stir the mixture so that all the spices are evenly distributed.
5. 
   Cover the mold with a suitable lid.Cook the dish for about 20 minutes in an oven preheated to 200 degrees.
6. 
   After a while, the aromatic product will be completely ready.
7. 
   Serve pumpkin pieces at the table along with other dishes. You can try!

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Pumpkin pieces on a baking sheet, baked with honey

An interesting and healthy treat for your table is baked pumpkin with honey. A bright dish can be served as a dessert. Both adults and children will enjoy this delicious culinary product.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Pumpkin – 200 gr.
• Honey – 60 gr.
• Vegetable oil – 1 tbsp.

Cooking process:

1. In a deep plate, combine honey and vegetable oil. Mix thoroughly until a homogeneous composition is obtained.

2. Peel the pumpkin and remove seeds. Cut the prepared fruit into small cubes or bars.

3. Roll each piece of pumpkin thoroughly in the honey mixture.

4. Transfer the sweet product to a baking sheet.

5. Bake the dish for about 20 minutes in an oven preheated to 180 degrees.

6. The bright pumpkin delicacy is ready! It can be served both hot and cold. Try it and treat your loved ones!

Candied pumpkin with sugar in the oven

An original homemade dessert can be prepared from pumpkin in the oven. Try the recipe for sweet candied fruits. The treat is simple to make, and its taste will not leave anyone indifferent.

Cooking time: 8 hours

Cooking time: 3 hours

Servings – 4

Ingredients:

• Pumpkin – 0.5 kg.
• Sugar – 200 gr.
• Lemon – 0.5 pcs.
• Apple – 1 pc.
• Cinnamon – 1 stick.
• Water – 100 ml.
• Powdered sugar - to taste.

Cooking process:

1. Prepare the necessary ingredients.

2. Peel the pumpkin and cut it into small, neat cubes. Remove the zest from the lemon.

3.Place the pumpkin in a saucepan. You can add thin lemon slices for flavor. Pour boiling water over the food and leave for 7 minutes.

4. Cover it all with sugar.

5. Leave the workpiece in the refrigerator for 4 hours.

6. Next, pour a little water into the food and add a cinnamon stick.

7. Boil the treat for 3 minutes and let it cool.

8. Repeat the procedure at least three times.

9. Using a slotted spoon, carefully remove the pumpkin from the syrup.

10. Place the pieces on a large plate, maintaining distance. Let them dry a little.

11. Next, transfer the product to a baking sheet with parchment. Place in an oven preheated to 50 degrees for 2-3 hours.

12. Hot treats can be sprinkled with powdered sugar.

13. Bright candied pumpkin is ready. You can try!

Delicious pumpkin with cinnamon in the oven

You can cook pumpkin deliciously and interestingly in the oven with the addition of cinnamon. This dish will delight you with a bright spicy aroma. Serve as a healthy and nutritious dessert.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings – 2

Ingredients:

• Pumpkin – 0.5 kg.
• Sugar – 1 tbsp.
• Cinnamon – 0.5 tsp.
• Butter – 40 gr.

Cooking process:

1. Prepare the necessary ingredients.

2. Wash the pumpkin under water, remove the peel, seeds and cut into small cubes.

3. We transfer the prepared pieces of bright fruit onto a baking sheet, which we cover in advance with parchment.

4. Separately, melt the butter in a small bowl. Add sugar and cinnamon to it, mix thoroughly.

5. Coat the pumpkin completely with the cinnamon mixture. Place the dish in an oven preheated to 200 degrees for 40 minutes.

6. Sweet and juicy cinnamon pumpkin is ready. Let the treat cool a little and try it!

How to cook delicious pumpkin with garlic in the oven?

Healthy and bright in taste, pumpkin will easily become an original side dish on your table. Cook the fruit with aromatic garlic in the oven. This culinary idea is suitable for both a family dinner and a holiday table.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Pumpkin – 1.2 kg.
• Garlic – 2 cloves.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.
• Rosemary - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Clean the pumpkin. There is a quick and convenient way to do this. Pierce the peel with a fork, then put the product in the microwave for 3 minutes. Then it will be easy to remove the skin.

2. Remove the pulp and seeds from the fruit. Cut the remaining pumpkin into small cubes, which we place in a deep plate.

3. Add salt, garlic passed through a garlic press, ground black pepper and rosemary. Mix thoroughly so that the spices are well distributed.

4. Coat a baking sheet with oil and place pumpkin pieces on it.

5. Bake the dish for 40 minutes in an oven preheated to 200 degrees.

6. The fragrant and healthy side dish is ready. Transfer it to another bowl and serve it with meat or fish dishes.

Fragrant pumpkin baked in foil

A fragrant and nutritious side dish for your table is pumpkin baked in pieces in the oven. This treat will pleasantly surprise your family or guests. Serve it with fresh vegetables, meat or fish dishes.

Cooking time: 55 minutes

Cooking time: 45 minutes

Servings – 4

Ingredients:

• Pumpkin – 1 pc.
• Salt – 0.5 tsp.
• Khmeli-suneli – 0.5 tsp.
• Dried parsley – 0.5 tsp.
• Vegetable oil – 60 ml.

Cooking process:

1. Choose a fruit suitable for cooking. We wash it under water.

2.Cut the pumpkin and peel it.

3. Cut the prepared ingredient into small pieces.

4. Place the pumpkin in a heat-resistant form coated with oil. Sprinkle with salt and spices. Stir carefully.

5. Cover the workpiece tightly with foil. Place the dish in an oven preheated to 180 degrees for 45 minutes.

6. After a while, the fragrant pumpkin pieces are completely ready. Serve them as a side dish or as an appetizer.

A simple and delicious pumpkin casserole in the oven

An original treat for your table is pumpkin casserole. A healthy and nutritious dish can be served for breakfast, tea or as a snack. Suitable for children's menu.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Pumpkin – 200 gr.
• Cottage cheese – 300 gr.
• Egg – 2 pcs.
• Semolina – 3 tbsp.
• Sugar – 150 gr.
• Salt – 1 pinch.
• Orange – 1 pc.
• Vegetable oil – 1 tsp.

Cooking process:

1. Wash and peel the pumpkin, grate it on a medium or coarse grater. If necessary, squeeze out excess moisture.

2. Remove the zest from the orange into the same mixture. It will make the dish more flavorful.

3. In a separate bowl, combine cottage cheese, eggs, sugar and salt. Carefully grind the ingredients until smooth.

4. Add grated pumpkin with zest to the curd mixture.

5. Stir the mass and gradually add semolina.

6. Divide the pumpkin dough into baking molds. Cook the treat for 30 minutes in an oven preheated to 180 degrees.

7. Bright and fragrant pumpkin casserole is ready. You can serve it and try it!

Whole pumpkin in the oven, stuffed with meat

Do you want to surprise your loved ones or guests? Prepare a bright and tasty dish - pumpkin stuffed with meat.The treat will add variety to your home or holiday table. Take note!

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 4

Ingredients:

• Pumpkin – 1 pc.
• Chicken fillet – 400 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Choose a neat round pumpkin. We carefully rinse it under water.

2. Carefully cut off the top part of the fruit.

3. Remove the seeds and pulp.

4. You should end up with an edible pot.

5. Rub the inside of the fruit with salt and spices to taste.

6. Close the workpiece with a cut lid and carefully wrap it all in foil. Bake for 10-20 minutes in an oven preheated to 200 degrees.

7. At this time, let's start filling. Cut the carrots into thin slices.

8. Divide the peeled potatoes into small cubes.

9. Finely chop the chicken fillet.

10. Place the prepared products inside the pumpkin. We supplement them with salt and crushed garlic cloves. Close with the top.

11. Bake for an hour and a half at a temperature of 200 degrees, after which the original dish will be ready.

12. Transfer the stuffed pumpkin to a plate and serve!

Pumpkin baked in the oven with rice

An interesting and rich-tasting side dish for your table can be prepared from pumpkin and rice. The fruit is stuffed with cereal and baked in the oven. Use a bright culinary idea to surprise your family.

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings – 4

Ingredients:

• Pumpkin – 1 pc.
• Rice – 100 gr.
• Prunes – 5 pcs.
• Raisins - to taste.
• Honey – 1 tsp.
• Salt – 1 pinch.
• Butter – 30 gr.

Cooking process:

1. Select a round pumpkin and rinse it under water.

2.Carefully cut off the top and clean the inside of the pulp and seeds.

3. Grind some of the pulp and simmer in a frying pan with a small amount of water.

4. Soak raisins and prunes in boiling water, then let them dry.

5. Cook the rice with a pinch of salt until half cooked, place it in a sieve and rinse under water.

6. In a common plate, combine rice, pumpkin pulp, dried fruits and honey. Stir carefully.

7. Stuff the pumpkin with rice and add butter. Place in an oven preheated to 180 degrees for 45 minutes.

8. A bright dish for your table is ready. You can try!

Pumpkin with meat and potatoes in the oven

A ready-made and tasty solution for your lunch or dinner - pumpkin with potatoes and meat. This original treat will delight you with its nutritional value and bright aroma. Enjoy an interesting culinary process.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Pumpkin – 0.5 kg.
• Potatoes – 300 gr.
• Chicken thigh – 1 kg.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Greens – 1 bunch.
• Soy sauce – 30 ml.
• Mustard – 0.5 tbsp.
• Adjika mixture – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Peel the pumpkin and potatoes, then cut the ingredients into cubes.

2. Finely chop the onion.

3. We do the same with garlic.

4. Grind the pre-washed greens.

5. Place a baking sleeve on a baking sheet.

6. First, fill it with potatoes and pumpkin.

7. Add one tablespoon of soy sauce here.

8. Also add half a spoonful of mustard.

9. We supplement the preparation with onions, garlic and herbs.

10. Distribute the products evenly along the sleeve.

11. Send a spoonful of adjika mixture here. Mix everything carefully.

12.Place the dough in an oven preheated to 180 degrees.

13. Bake until half cooked, about 20-30 minutes.

14. After a while, carefully open the sleeve.

15. Sprinkle the meat with salt and spices.

16. Add vegetable oil to the pieces.

17. Transfer the prepared meat into the sleeve with vegetables.

18. Cook the dish for 1 hour at a temperature of 180 degrees.

19. A hearty meal of meat, potatoes and pumpkin is ready. You can try!