Pumpkin porridge

Pumpkin porridge is a great option for breakfast. The porridge turns out to be as appetizing and satisfying as possible. You can prepare porridge with various cereals. And there will be absolutely no difficulties in the process. The success of the dish depends on quality ingredients. For porridges, it is recommended to choose dessert varieties, since pumpkin food is mostly a sweet dish. In today's recipes you will definitely find something for yourself.

Pumpkin porridge with rice in milk in a saucepan

Pumpkin porridge with rice in milk in a saucepan is prepared as simply as possible. Anyone can handle the basic process. The porridge comes out bright and thick. Even if pumpkin is not your favorite vegetable, just trust and prepare the dish according to the instructions below. Cooking will not burden you.

1. 
   Remove the skin from the pumpkin and scrape out the fibers and seeds. Chop the vegetable into pieces. Place in a saucepan.
2. 
   Pour in the milk and place on the burner to cook.
3. 
   Check the pumpkin for doneness with a fork or knife. When you achieve the desired result, mash the mass with a masher.
4. 
   Rinse the rice until the water runs clear. Transfer to a saucepan. Fill with water until the rice is covered by 2 centimeters of liquid. Add some salt. Cook until done. Rinse cooked rice with purified water and allow excess moisture to drain.
5. 
   Add boiled rice to pumpkin puree. Add sugar and vanillin. Mix.
6. 
   Place the porridge on the fire and boil. 5 minutes will be enough for the ingredients to become friends.
7. 
   Place the bright, appetizing porridge on plates. Call your family and start breakfast. Bon appetit!

Pumpkin porridge with millet and milk

Pumpkin porridge with millet and milk turns out incredibly appetizing. If you are not a fan of porridge, it is enough to cook it once. The porridge has a delicate creamy taste. The key to delicious porridge is long-term cooking of the ingredients. Every housewife can enjoy a budget treat.

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pumpkin – 400 gr.
• Millet – 1 tbsp.
• Milk – 500 ml.
• Salt – a pinch.
• Raisins - to taste.
• Granulated sugar – 3 tbsp.

Cooking process:

Step 1. Remove the skin from the pumpkin and scrape out the fibers and seeds. Chop the vegetable into pieces. Place in a saucepan. Fill with water until the vegetable is covered with liquid. Place on the burner to cook.

Step 2. Rinse the millet. Transfer to a saucepan. Fill with water. Add some salt. Cook until done. The process will take at least half an hour.

Step 3. Check the pumpkin for doneness with a fork or knife. When you achieve the desired result, mash the mass with a masher or punch it with a submersible electrical appliance.

Step 4. Pour in the milk.

Step 5. Transfer the boiled millet to the pumpkin mixture.

Step 6. Add salt and sugar. Mix. Place the porridge on the fire and boil.Boil for 15 minutes, this will be enough.

Step 7. Place the fancy porridge on plates. Sprinkle with raisins if desired. Call your family and start breakfast. Bon appetit!

Pumpkin porridge with rice on water

Pumpkin porridge with rice on water is a delicious treat for those who are fasting or watching the caloric content of their food intake. Cooking porridge does not take much time. If you are not a professional and porridge is not your thing, this is a great option that is what you need. The result will amaze you, and this is the honest truth.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Pumpkin – 800 gr.
• Rice – 0.3 tbsp.
• Water – 2 tbsp.
• Salt – 0.5 tsp.
• Granulated sugar - to taste.

Cooking process:

Step 1. Wash the pumpkin thoroughly.

Step 2. Cut off the ends and remove the skin from the pumpkin.

Step 3. Scrape out the fibrous mass with seeds.

Step 4. Chop the vegetable into suitable pieces. The smaller the parts, the faster the pumpkin will cook.

Step 5: Place in pan. Pour in water and place on the burner to cook.

Step 6. Rinse the cereal as many times as necessary until the water runs clear.

Step 7. Check the pumpkin for doneness with a fork or knife.

Step 8. When the pumpkin becomes soft, add the washed rice. Cover and cook for 25 minutes on a shallow burner.

Step 9. Add salt 5 minutes before the end of cooking. Add sugar. Stir. Turn off the burner and leave it covered.

Step 10. Place the bright, appetizing porridge on plates.

Step 11. Call your household and start breakfast. Although the porridge is lean, it is incredibly appetizing. Bon appetit!

Pumpkin porridge with rice on water

Pumpkin porridge with rice on water is a budget option for breakfast.The porridge turns out quite appetizing, despite the fact that no dairy products are used in its preparation. Even a beginner can make the dish with ease. I'm not a pumpkin fan, but I'll never give up porridge.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pumpkin – 250 gr.
• Rice – 50 gr.
• Water – 350 ml.
• Salt – a pinch.
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1: Gather your groceries. Wash the pumpkin thoroughly. Cut off the ends and remove the skin from the pumpkin. Scrape out the fibrous mass with the seeds. Cut the required piece.

Step 2. Grate the vegetable. The smaller the parts, the faster the pumpkin will cook.

Step 3. Place in a saucepan. Rinse the cereal as many times as necessary to achieve clear water. Send to the pumpkin.

Step 4. Salt and add sugar. Pour in water and place on the burner to cook. Boil it. Transfer to a shallow burner.

Step 5. Cook until the porridge is smooth. Check the rice for doneness.

Step 6. Place rich porridge on plates. Invite your family and friends for breakfast and start eating. Bon appetit!

Pumpkin porridge with millet in a slow cooker

Pumpkin porridge with millet in a slow cooker turns out incredibly appetizing. If you have an assistant, then you are lucky. You don’t need to look after this kind of porridge; the device will do everything for you. Porridge is great for breakfast. The delicate creamy taste will bring you only positive emotions.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Peeled pumpkin – 350-400 gr.
• Millet – 2 tbsp.
• Milk – 4 tbsp.
• Salt – 1 pinch.
• Granulated sugar - to taste.
• Butter - to taste.

Cooking process:

Step 1: Gather your groceries. Wash the pumpkin thoroughly.Cut off the ends and remove the peel from the vegetable. Scrape out the fibrous mass with the seeds. Chop the vegetable into suitable pieces. The smaller the parts, the faster the pumpkin will cook. Fill the cereal with water.

Step 2. Rinse the millet as many times as necessary to achieve clear water.

Step 3. Grease the sides and bottom of the multicooker with oil.

Step 4. Lay out the cereal and pumpkin. Salt and add sugar.

Step 5. Pour in the milk.

Step 6: Close the device. Find the “Porridge” button on the display. Activate the mode with the “Start” button. The timer will automatically start for 45 minutes.

Step 7. As soon as the sound alert sounds. Press "Stop" and open the lid.

Step 8. Fill the plates with aromatic milk porridge, season with butter and start eating. Bon appetit!

Pumpkin porridge with rice in a slow cooker

Pumpkin porridge with rice in a slow cooker is an extraordinary breakfast option. The advantage of cooking using the device is that porridge is sometimes cooked in delayed mode. And the consistency comes out thick and boiled. This incredibly appetizing dish will attract your attention, even if you are not an avid vegetable lover.

Cooking time – 1 hour 15 minutes

Cooking time - 10 min.

Portions – 7

Ingredients:

• Peeled pumpkin – 300 gr.
• Rice – 100 gr.
• Milk – 200 ml.
• Water – 150 ml.
• Granulated sugar – 2 tbsp.
• Salt – a pinch.
• Butter – 30 gr.

Cooking process:

Step 1: Gather your groceries. Wash the pumpkin. Remove the peel from the vegetable. Scrape out the fibrous mass with the seeds.

Step 2. Chop the vegetable into suitable pieces. The smaller the parts, the faster the pumpkin will cook.

Step 3. Transfer the pumpkin pieces to the slow cooker. Pour in a third of the total amount of water.

Step 4: Close the lid. On the display, click “Extinguishing.” Start the process by clicking "Start".The timer will start for 1 hour.

Step 5: When you see 50 minutes on the display, press Stop and open the lid. Pound the pumpkin.

Step 6. Rinse the cereal as many times as necessary to achieve clear water. Transfer to pumpkin. Salt and add sugar. Pour in the rest of the water.

Step 7. Pour in the milk.

Step 8: Close the device. On the display, find the “Rice/Grains” button. Activate the mode with the “Start” button. The timer will automatically start for 50 minutes.

Step 9. As soon as the sound alert sounds. Press "Stop" and open the lid. Fill the plates with fragrant milk porridge, season with butter and start the meal.

Step 10. Bon appetit!

Pumpkin porridge with millet in the oven

Pumpkin porridge with millet in the oven will conquer you. The dish comes out as appetizing as possible. Cooking porridge will not burden you. The process is not complicated at all. Anyone can put everything in a pot and fill it with milk. The only thing left to do is wait for the porridge to cook.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 2

Ingredients:

• Peeled pumpkin – 300 gr.
• Millet – 0.5 tbsp.
• Milk – 200 ml.
• Water – 100 ml.
• Granulated sugar – 2 tbsp.
• Butter – 30 gr.
• Cinnamon – 2 pinches.
• Raisins - a handful.

Cooking process:

Step 1: Gather your groceries. Wash the pumpkin. Remove the peel from the vegetable. Scrape out the fibrous mass with the seeds. Chop the vegetable into suitable pieces. The smaller the parts, the faster the pumpkin will cook. Place in a pot.

Step 2. Wash the raisins and add them to the pumpkin.

Step 3. Rinse the cereal as many times as necessary to achieve clear water. Transfer to pumpkin.

Step 4: Add cinnamon and sugar.

Step 5. Pour in milk and water. Season with butter. Preheat the oven to 200 degrees.Place the pot in the oven. Cook for 15 minutes, reduce temperature and finish cooking for 50 minutes.

Step 6. Fill the plates with fragrant milk porridge and start the meal. Bon appetit!

Pumpkin and corn porridge

The pumpkin corn porridge looks great. The bright food will conquer all lovers of tasty and budget-friendly dishes. Thick consistency and creamy taste transform ordinary products into culinary madness. This porridge will be a favorite among delicious breakfasts.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• Peeled pumpkin – 1 kg.
• Corn grits - 2/3 tbsp.
• Milk – 500 ml.
• Granulated sugar – 2 tbsp.
• Salt – a pinch.
• Vanillin – 1 gr.
• Raisins - to taste.
• Butter – 30 gr.

Cooking process:

Step 1. Pour the cereal into a bowl and pour in the milk. Set aside.

Step 2. Rinse the pumpkin. Remove the peel from the vegetable. Scrape out the fibrous mass with the seeds. Chop the vegetable into suitable pieces. The smaller the parts, the faster the pumpkin will cook. Place in a saucepan. Add salt, sugar and vanillin. Place on a shallow burner. Simmer for 15 minutes.

Step 3. Add the soaked cereal to the pumpkin and pour in the remaining milk.

Step 4. Boil and simmer for 40 minutes. Puncture the prepared dish with a submersible device. Protect your hands to avoid getting burned.

Step 5. Add washed raisins. Stir.

Step 6. Fill the plates with fragrant milk porridge, season with butter and start the meal. Bon appetit!

Pumpkin porridge with semolina

Pumpkin porridge with semolina is a quick and tasty option for breakfast. You can prepare the pumpkin ahead of time or use ready-made pumpkin puree. The vegetable component gives the porridge an original flavor.The dish is ideal for children's diets and fits perfectly into the everyday menu.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Pumpkin puree – 2 tbsp.
• Semolina – 2 tbsp.
• Milk – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Salt - to taste.
• Butter – 30 gr.

Cooking process:

Step 1. Wash the pumpkin. Remove the peel from the vegetable. Scrape out the fibrous mass with the seeds. Chop the vegetable into suitable pieces. The smaller the parts, the faster the pumpkin will cook. Prepare in a convenient way - in the oven, on the stove or in the microwave.

Step 2. Mash the cooked vegetable or punch it with a submersible appliance.

Step 3. Pour milk into a saucepan, add salt and sugar. Boil it.

Step 4. Pour the cereal little by little into the boiling liquid.

Step 5: Turn down the heat. Stirring vigorously, bring to readiness. When the porridge begins to thicken, you have achieved the desired result.

Step 6. Add pumpkin puree to the prepared porridge, boil and turn off the burner.

Step 7. Season the porridge with butter.

Step 8. Fill the plates with delicious milk porridge and start the meal.

Step 9. Bon appetit!

Oatmeal-pumpkin porridge

Oatmeal-pumpkin porridge has not only a bright color, but also taste. I rarely cook porridge, but this one captivated me and my household. The original dish is prepared from available ingredients that can be found in every supermarket. But I still recommend choosing a seasonal vegetable; it has a rich taste and color, which has a beneficial effect on the final result.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Peeled pumpkin – 150 gr.
• Rolled oats flakes – 1 tbsp.
• Milk – 500 ml.
• Water – 250 ml.
• Granulated sugar – 3 tbsp.
• Vegetable oil – 1 tbsp.
• Salt – a pinch.
• Honey – 1 tsp.

Cooking process:

Step 1. Chop the prepared pumpkin into suitable pieces. The smaller the parts, the faster the pumpkin will cook. Place in a steaming net. Close the lid. On the display, click “Steaming”. Start the process by clicking "Start". The timer will start for 20 minutes.
Step 2. Mash the cooked vegetable or punch it with a submersible appliance.

Step 3. Grease the sides and bottom of the multicooker with oil. Add rolled oats, salt, add sugar and add pumpkin puree.

Step 4. Pour out the milk and water. Close the lid. On the display, click “Multi-cook”, 100 degrees or “Porridge”. Time – 25 minutes. Start the process by clicking "Start".

Step 5. As soon as the sound alert sounds. Press "Stop" and open the lid.

Step 6. Fill the plates with thick milk porridge, season with honey, call your family for breakfast and start the meal. For lovers of nuts and dried fruits, offer your favorite ingredients. Fresh berries are also great. Bon appetit!