Pumpkin porridge

Pumpkin porridge is a tasty dish and a storehouse of useful microelements. The pumpkin definitely brings its own unique flavor and aroma to the dish, making the porridge pop. Like any porridge, it can be boiled in water or milk, made sweet or salty. Rice, millet, corn or semolina are used as a complement to pumpkin. The dish turns out tender, with a viscous texture and very aromatic.

Pumpkin porridge with rice in milk in a saucepan

Pumpkin porridge with rice in milk in a saucepan is a dish that will not cause any difficulties in preparing. In addition, during cooking nothing burns to the bottom and the consistency turns out to be tender and homogeneous. Children will gobble up this bright sunny porridge on both cheeks.

1. 
   How to cook delicious pumpkin porridge? Wash the pumpkin, peel it, cut the pulp into small cubes.
2. 
   Pour the milk into the pan, bring it to a boil and add the pumpkin, cook at low simmer for 15-20 minutes.
3. 
   Rinse the rice with running water.Place in a saucepan, add water and cook the cereal for 10 minutes.
4. 
   Puree the boiled pumpkin in milk with an immersion blender until smooth and place on the fire again.
5. 
   Place boiled rice into the milk-pumpkin mixture. Cook the porridge over low heat, covered, for 5 minutes.
6. 
   Finally add sugar and stir. Remove the pan from the heat, cover with a lid and let the dish brew for another 10 minutes.
7. 
   Serve pumpkin porridge warm, seasoned with butter. Bon appetit!

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Milk porridge from pumpkin with millet

Pumpkin milk porridge with millet is an original version of preparing millet. Not everyone likes to cook and eat it because the cereal can be bitter and does not always boil well. But with pumpkin, millet porridge always turns out rich and tender.

Cooking time: 60 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Milk – 3 tbsp.
• Granulated sugar – 2 tbsp.
• Water – 2 tbsp.
• Pumpkin – 150 gr.
• Butter – 30 gr.
• Salt - to taste.
• Millet groats – 1 tbsp.

Cooking process:

Step 1. Sort out the millet grains and rinse them with cold water. After this, pour boiling water to get rid of the bitterness. Rinse the cereal again.

Step 2. Place the cereal in a saucepan, add water and cook. When the water boils, skim off the foam from its surface.

Step 3. Cook the millet grits over medium heat until the liquid evaporates.

Step 4. Grate the pumpkin pulp on a fine grater.

Step 5. Add pumpkin, salt and sugar to the boiled millet porridge. Pour in three glasses of milk for thin porridge and two glasses for thick porridge. After the porridge boils, reduce the heat to low and cook for 12-15 minutes until tender, stirring.

Step 6. After this, leave the pumpkin porridge covered for 5 minutes.

Step 7Serve pumpkin porridge with millet warm, seasoned with butter. Bon appetit!

Pumpkin porridge with rice on water

Pumpkin porridge with rice on water is a simple and healthy dish. Most often the dish is prepared for breakfast or dinner. In order to save time in the morning, you can boil the pumpkin in the evening; this will significantly speed up the preparation of porridge for breakfast.

Cooking time: 80 min.

Cooking time: 20 min.

Servings – 4-6.

Ingredients:

• Water – 2 tbsp. + 300 ml.
• Rice – 1 tbsp.
• Pumpkin – 500 gr.
• Granulated sugar – 0.75 tbsp.

Cooking process:

Step 1. Prepare all the necessary ingredients for the porridge.

Step 2. Rinse the rice well with running water and place in a saucepan. Pour in 2 cups of water and let the cereal cook for 10-12 minutes.

Step 3. After cooking, rinse the rice cereal with cold water and drain in a colander.

Step 4. Grate the pumpkin pulp on a coarse grater.

Step 5. Place some of the chopped pumpkin pulp on the bottom of the pan and sprinkle it with sugar.

Step 6: Place a layer of rice on top of the pumpkin. Repeat layers like this until you run out of pumpkin and rice.

Step 7. Next, pour in 300 ml. water, cover with a lid and place the pan over low heat.

Step 8. Cook pumpkin porridge for an hour.

Step 9. Serve warm pumpkin porridge with rice, seasoned with butter or honey. Bon appetit!

Pumpkin porridge with millet on water

Pumpkin porridge with millet in water turns out very tasty, you don’t even have to add sugar. There are also many different options for serving the dish: you can season it with vegetable or butter, whichever you prefer, add chopped nuts and dried fruits to the millet porridge.

Cooking time: 110 min.

Cooking time: 15-20 min.

Servings – 3.

Ingredients:

• Millet – 1.5 tbsp.
• Butter – 30 gr.
• Pumpkin – 750 gr.
• Salt – 0.5 tsp.
• Boiling water – 3 tbsp.

Cooking process:

Step 1. First, prepare the pumpkin and cereal. Trim the pumpkin pulp from the skin and cut into small cubes. Rinse the millet with cold water several times and pour boiling water over it for 5 minutes.

Step 2. Place the pumpkin in a saucepan, pour boiling water over the vegetable and boil for 10 minutes.

Step 3. After this, add millet to the pumpkin. Cook the porridge for 15-20 minutes over low heat.

Step 4. After 20 minutes, cover the pan with a lid and remove it from the heat. Let the pumpkin porridge brew for half an hour.

Step 5. When serving, you can add butter to the prepared pumpkin porridge. Bon appetit!

Pumpkin porridge with millet in a slow cooker

Pumpkin porridge with millet in a slow cooker is simple and tasty. It is in a slow cooker that you can achieve the kind of steaming of millet cereals that was previously only possible in a real oven. In addition, smart technology has a delayed start mode, you just need to set the time and you will have a healthy and nutritious dish on your table before breakfast or when you return from work.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Pumpkin – 500 gr.
• Butter – 55 gr.
• Millet groats – 250 gr.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.
• Cranberries – 2 tbsp.
• Water – 250 ml.
• Milk – 250 ml.

Cooking process:

Step 1. Prepare all the products listed.

Step 2. Peel the pumpkin and remove the seeds. Cut the pulp into cubes with a side of 1-1.5 centimeters.

Step 3. Rinse millet cereals with boiling water.

Step 4. Grease the multicooker bowl with 25 grams of butter in the upper part, this will prevent the milk from boiling over. Place the pumpkin.

Step 5. Add millet and cranberries to the pumpkin.Pour in 250 milliliters of water and the same amount of milk, add sugar and salt. Activate the “Milk porridge” mode for 20 minutes.

Step 6. Cook pumpkin porridge until the beep sounds. Place the finished porridge on plates, season with butter and serve. Bon appetit!

Pumpkin porridge with rice in a slow cooker

Pumpkin porridge with rice in a slow cooker is a recipe that will relieve housewives a little. Using a multicooker, you can easily prepare delicious pumpkin porridge and, moreover, you don’t have to constantly make sure that nothing from the pan escapes or burns.

Cooking time: 50 min.

Cooking time: 15-20 min.

Servings – 4.

Ingredients:

• Granulated sugar - to taste.
• Milk – 6 multi-glasses.
• Pumpkin – 150 gr.
• Rice cereal – 1 multi-cup.
• Salt - to taste.
• Little creamy – 20 gr.

Cooking process:

Step 1. Prepare pumpkin, rice and milk for cooking porridge in a slow cooker.

Step 2. Peel the pumpkin and remove seeds. Cut the pulp into cubes.

Step 3. Rinse the rice under the tap with running water.

Step 4. Pour milk into the multicooker bowl and add rice cereal, add salt and sugar.

Step 5. Place the pumpkin in the bowl and close the multicooker lid. Select the “Milk porridge” mode in the menu.

Step 6. After the beep, open the roof of the multicooker, stir the porridge and fill it with butter. If desired, you can add honey and raisins to the porridge. Bon appetit!

Pumpkin porridge with millet in the oven

Pumpkin porridge with millet in the oven is a budget-friendly, nutritious and tasty dish for your daily diet. It’s no secret how valuable pumpkin is for the body. Pumpkin also has a great taste that goes well with many cereals.

Cooking time: 60 min.

Cooking time: 20 min.

Servings – 2.

Ingredients:

• Millet groats – 200 gr.
• Pumpkin – 500 gr.
• Granulated sugar – 4 tbsp.
• Milk – 1 l.
• Ground cinnamon – 1 tsp.
• Butter – 100 gr.
• Calendula flowers - to taste.

Cooking process:

Step 1. Wash the pumpkin, peel and cut into cubes. You can also grate the pulp on a coarse grater.

Step 2. Rinse the millet well with cold or hot water. Place in a saucepan and add milk.

Step 3. Also add the chopped pumpkin and sugar to the pan.

Step 4. Pour ground cinnamon into the pan and add 50 grams of butter. Cook pumpkin porridge for 20 minutes, stirring occasionally.

Step 5. After this, transfer the pumpkin porridge into a heat-resistant form, add the remaining butter and bake the dish at 180 degrees for 20 minutes.

Step 6. When serving, garnish the pumpkin porridge with calendula flowers. Bon appetit!

Pumpkin and corn porridge

Pumpkin and corn porridge is a bright and tasty dish that will definitely attract the attention of children. It won’t take much time to implement the recipe, and you can cook the porridge with both milk and water. And you can also decide how much sugar to add to it based on your taste.

Cooking time: 60 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Milk – 500 ml.
• Butter – 60 gr.
• Water – 250 ml.
• Pumpkin – 500 gr.
• Corn grits – 150 gr.
• Granulated sugar – 2 tbsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Choose finely ground corn grits. It is advisable to take nutmeg pumpkin.

Step 2. Cut the pumpkin pulp into small cubes.

Step 3. Use a cauldron or thick-walled pan to cook the porridge. Pour milk and water into the container. Place the pumpkin and let it cook.Once boiling, reduce heat to low and cook pumpkin for 15 minutes.

Step 4. Rinse corn grits with water several times.

Step 5. Remove the pan with milk and pumpkin from the heat and mash its contents with a masher. Then return the container to the heat and bring its contents to a boil.

Step 6. Add corn grits to the pan and cook until boiling. After this, reduce the heat and cook, stirring constantly, for about 20 minutes until the cereal is soft.

Step 7. Finally add salt, sugar and butter. Stir the porridge, cover the pan with a lid and wrap it in a thick towel for 15 minutes.

Step 8. After this, you can put the corn porridge with pumpkin on plates and serve. Bon appetit!

Porridge “Friendship” with pumpkin

“Friendship” porridge with pumpkin is a dish that combines rice and millet cereals. We will tell you how to prepare a classic version of this porridge. But at your discretion, you can add various dried fruits, honey, spicy spices such as cinnamon, nutmeg or star anise to it.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Milk – 1 tbsp.
• Granulated sugar - to taste.
• Pumpkin – 100 gr.
• Salt – 1 pinch.
• Water – 2 tbsp.
• Millet – 50 gr.
• Rice – 100 gr.

Cooking process:

Step 1. Take all the necessary products from the list.

Step 2. Rinse millet and rice with water. Pour boiling water over the millet to remove bitterness. Place the grains into a saucepan.

Step 3. Pour in water and place the container on the stove.

Step 4. Grate the pumpkin and add it to the pan after 5 minutes from boiling.

Step 5. Cook “Friendship” porridge for 15 minutes over medium heat.

Step 6. After this, add salt, sugar and milk. Stir and cook the porridge for 10 minutes.

Step 7Let the finished porridge brew for another 10 minutes, covered. Before serving, you can season the porridge with butter or honey. Bon appetit!

Pumpkin porridge with semolina

Pumpkin porridge with semolina is a nutritious, tender and light dish. The consistency of the porridge is very homogeneous, so it can be included in the diet of young children. But pumpkin porridge with semolina turns out so tasty that you yourself won’t refuse a small portion.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 2.

Ingredients:

• Milk – 400 ml.
• Butter – 20 gr.
• Pumpkin – 100 gr.
• Salt - to taste.
• Semolina – 40 gr.
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1. Wash the pumpkin, remove peel and seeds. Prepare all other necessary products.

Step 2. Cut the pumpkin pulp into small pieces and place in a saucepan. Add water and cook the pumpkin for 15-20 minutes until soft over moderate heat.

Step 3. Mash the boiled pumpkin with a masher or punch it with an immersion blender.

Step 4. Pour milk into a saucepan with pumpkin puree, stir and put on fire. Add salt and sugar to taste, bring the mixture to a boil.

Step 5. Add semolina into the boiling pumpkin-milk mixture in a thin stream, constantly stir the porridge with a spoon so that the semolina does not clump and burn. Cook the porridge for 2-3 minutes after boiling over low heat.

Step 6. Season the pumpkin porridge with semolina with butter and serve warm. Bon appetit!