Pumpkin-apple juice for the winter is a bright and incredibly tasty drink, rich in vitamins and beneficial properties. This product will not leave anyone indifferent and will serve as an excellent alternative to store-bought juices. To prepare for long-term storage, use a culinary selection of five simple recipes with step-by-step photographs.
Juice from apples and pumpkins through a juicer
Juicing apples and pumpkins through a juicer is a bright and tasty preparation that will definitely add variety to your pantry shelves. The finished treat will delight you with its interesting taste and beneficial properties. Be sure to take note of the simple recipe with step-by-step photos from our selection.
- Pumpkin 1 (kilograms)
- Apples 1 (kilograms)
- Granulated sugar 250 (grams)
- Lemon 1 (things)
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Wash and peel the pumpkin and remove seeds. -
Cut the ingredient into small pieces. -
Then we pass the fruits through a juicer. -
We also divide the apples into parts and put them in a juicer. -
We wash the lemon well and remove the zest from it in any convenient way. -
Combine the juices, add zest and sugar. Stir, bring to a boil and then cook for 5 minutes. Let it brew with the stove off. Pour into sterilized jars and seal. -
Juice from apples and pumpkin through a juicer is ready. Put away the preserved food for storage!
Apple and pumpkin juice in a juicer
Juice from apples and pumpkins in a juicer is easy to prepare at home. To do this, follow the simple steps from our proven cooking idea. The finished product will delight you with its bright appearance and incredible taste. Diversify your homemade menu.
Cooking time – 1 hour
Cooking time – 20 minutes
Portions – 1 l.
Ingredients:
- Pumpkin – 1 kg.
- Apple – 1.5 kg.
- Sugar - to taste.
Cooking process:
Step 1. Prepare the apples and pumpkin. We rinse them thoroughly under water.
Step 2. Peel the pumpkin and cut it into pieces.
Step 3. We do the same with apples: peel and cut into pieces.
Step 4. Place the saucepan with water on gas, attach the second one on top, where we install the grate. Then place the prepared pieces of pumpkin and apples on it.
Step 5. When all the juice has evaporated, add sugar to it to taste. Place the resulting liquid on the stove and heat it to a temperature of 90 degrees.
Step 6. Pour the drink into sterilized jars and seal them. Let it cool completely.
Step 7. The juice from apples and pumpkin in the juicer is ready. You can take it away for storage!
Pumpkin-apple juice without a juicer
Pumpkin-apple juice without a juicer is a simple and interesting culinary idea for your homemade preparations. The finished drink will delight you not only with its bright taste, but also with its simple culinary process. Try preparing juice for long-term storage using a proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Portions – 0.5 l.
Ingredients:
- Peeled pumpkin – 0.5 kg.
- Large apple – 4 pcs.
- Sugar – 4 tbsp.
- Lemon juice – 1 tbsp.
- Water – 2 tbsp.
Cooking process:
Step 1. Peel the apples and cut them into small pieces.
Step 2. We do the same with the pumpkin.
Step 3.Combine both ingredients in a saucepan and sprinkle with sugar.
Step 4. First pour half a glass of water into the pan.
Step 5. Place on the stove and simmer over low heat for about 15-20 minutes, until the fruits are soft.
Step 6. Remove the workpiece from the heat and grind it using a submersible blender.
Step 7. Add the remaining water and add lemon juice. Boil for 5 minutes, then pour into sterilized jars. Close with lids, wrap and let cool completely.
Step 8. Pumpkin-apple juice without a juicer is ready. Put it away for storage!
Juice from apples, pumpkins and carrots for the winter
Juice from apples, pumpkins and carrots for the winter is an incredibly tasty and healthy product for the whole family. This drink is suitable for long-term storage and will serve as a worthy replacement for store-bought juices. To prepare, use a proven recipe with step-by-step photographs.
Cooking time – 40 minutes
Cooking time – 20 minutes
Portions – 0.6 l.
Ingredients:
- Pumpkin – ¼ pcs.
- Apple – 4 pcs.
- Carrots – 4 pcs.
- Sugar - to taste.
Cooking process:
Step 1. Prepare the necessary products. We clean the fruits and rinse them well.
Step 2. Cut carrots and apples into large pieces. Be sure to remove seeds from apples.
Step 3. We also cut the prepared pumpkin.
Step 4. We pass all products through a juicer.
Step 5. Pour the mixture into a saucepan and bring to a boil. Add sugar, stir and boil for 5 minutes.
Step 6. Pour into sterilized jars. Cover with lids, turn upside down, wrap and let cool completely.
Step 7. Juice from apples, pumpkins and carrots is ready for the winter. You can put it away for storage!
Juice from pumpkin, apples and oranges for the winter
Juice from pumpkin, apples and oranges for the winter turns out to be surprisingly aromatic and rich in taste.In addition, the homemade drink will delight you with beneficial properties. Your loved ones will definitely appreciate this preparation. Therefore, take note of the proven step-by-step recipe from our selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Portions – 1 l.
Ingredients:
- Pumpkin – 1 kg.
- Apple – 1 kg.
- Orange – 0.5 kg.
- Sugar – 100 gr.
Cooking process:
Step 1. Peel and seed the pumpkin.
Step 2. Next, squeeze the juice out of the pumpkin in any convenient way. Use a juicer or food processor.
Step 3. Peel the apples and cut out the core.
Step 4. Also squeeze the juice from the apples.
Step 5. We connect both blanks. Supplement the contents with orange juice. It can be diluted in a small amount of water (to taste).
Step 6. Add sugar to the mixture. Cook for 5 minutes after boiling and pour into sterilized jars. Let's roll up.
Step 7. The juice from pumpkin, apples and oranges is ready for the winter. You can send it for storage!
