Pumpkin juice with orange for the winter

Pumpkin juice has a pleasant sweetish taste and contains an amazing amount of useful substances, but children do not always like it. To add to its attractiveness, you can prepare it with orange juice - quickly and incredibly tasty!

Pumpkin juice with orange for the winter at home

An easy and simple recipe to preserve pumpkin juice with the addition of orange for the winter. Citric acid acts as a preservative in this recipe.

1. 
   How to prepare pumpkin juice with orange for the winter at home? Peel the pumpkin, remove the seeds and core, cut into large pieces.
2. 
   In a deep saucepan, cover the pumpkin pulp with water and place over medium heat.
3. 
   Squeeze the juice from the oranges into a separate container, cut the remaining citrus peel into pieces and add to the pumpkin mixture.
4. 
   As soon as the pumpkin softens, remove the orange peels from the mixture and puree the mixture with a blender. If the puree is not too liquid, it can be brought to the desired consistency with boiled water.
5. 
   Pour freshly squeezed orange juice, the specified amount of granulated sugar and lemon into the pan with the pumpkin, wait until it boils and cook for a couple of minutes. Distribute the hot orange and pumpkin drink into sterilized jars and seal. Let cool upside down and then move to the cellar or any place with low temperature.

Pumpkin juice with orange and lemon in jars for the winter

To prepare a drink from pumpkin for the winter, it is better to take varieties with a bright aroma - nutmeg or in the form of a bottle. They are easy to peel, have a pleasant taste and contain many useful substances.

Cooking time: 50 minutes.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Pumpkin – 3 kg.
• Water – 2 liters for cooking and 3 liters for diluting juice
• Orange – 1.5 kg.
• Granulated sugar - to taste.
• Lemon – 1.5 pcs.

Cooking process:

Step 1. Cut the pumpkin pulp into large pieces, add 2 liters of water, and cook until it softens.

Step 2. Wash the oranges, peel them, and twist to extract juice.

Step 3. Add freshly squeezed juice and orange peel to the pumpkin mixture, keep the mixture for about half an hour on low heat.

Step 4. Take out the crusts, add sugar and beat the mixture with a blender until it is smooth, then dilute the thick puree with water.

Step 5. Squeeze the juice out of the lemon and add to the resulting pumpkin-orange mixture, cook for another 10 minutes, and then pour the drink into prepared jars. Cover tightly and store refrigerated.

Homemade pumpkin and orange juice through a juicer

You can also prepare juice from pumpkin with the addition of orange using a meat grinder. In this case, you can make either regular juice or prepare a drink with pulp.By the way, the thick version of juice is considered healthier because it contains more fiber.

Cooking time: 40 minutes.

Cooking time: 10 min.

Servings – 10.

Ingredients:

• Pumpkin – 4 kg.
• Orange – 2 pcs.
• Granulated sugar – 750 gr.
• Citric acid – 1 tbsp. l.
• Water – 7 l.

Cooking process:

Step 1. Peel the pumpkin and remove seeds, cut the pulp into large pieces.

Step 2. Peel the orange and divide it into slices.

Step 3. Next, place the pumpkin and orange in a suitable container and cook over low heat until the pumpkin pieces become soft, which will take about 20 minutes.

Step 4. Grind the pumpkin-orange mass using a meat grinder with a fine mesh. To prepare the juice with pulp, leave the mass as is. If clarified juice is required, squeeze it through a cloth or gauze folded in two or three layers.

Step 5. Add sugar and a spoonful of lemon to the prepared juice, heat to a boil and pour into jars. The preparations must be tightly sealed. Pumpkin juice with orange is ready!

How to make pumpkin and orange juice in a juicer?

The simplest possible recipe for making pumpkin-orange juice, which requires only three ingredients - pumpkin, orange and sugar. The usefulness of such a product is difficult to overestimate, and the taste, as in other cases, remains at its best.

Cooking time: 1 hour 50 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Pumpkin – 2 kg.
• Granulated sugar – 70 gr.
• Orange – 2 pcs.

Cooking process:

Step 1. Peel the pumpkin and remove seeds, cut the pulp into medium-sized cubes.

Step 2. Place the chopped vegetable on the sieve of the juicer.

Step 3. Cut the washed oranges into slices and add to the pumpkin, add sugar.Its volume can be varied depending on the sweetness of the pumpkin.

Step 4. Pour water into the lower part of the juicer and heat to a boil, then deliver the middle part to collect the juice and the upper part with the prepared ingredients. Cover with a lid and keep on fire for 1.5 hours.

5. Pour the finished juice from the container for collecting it into prepared jars and tightly close the lids. The juice is stored well in a cool place without direct sunlight.

Pumpkin and orange juice with pulp for long-term storage

Pumpkin-orange juice with pulp retains more useful substances and microelements, in addition, the pulp is a source of fiber that is beneficial for humans, so it is recommended to prepare such juice for the winter as an additional source of nutrition for the body during the cold season when there is a deficiency of vitamins.

Cooking time: 1 hour 50 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Pumpkin – 1 kg.
• Orange – 2 pcs.
• Lemon – 1 pc.
• Granulated sugar – 100 gr.

Cooking process:

Step 1. To prepare juice with pulp, it is better to choose dessert varieties of pumpkin. First you need to peel it and get rid of the seeds, and then cut it into small cubes.

Step 2. In a saucepan, add water to the chopped pumpkin so that it slightly covers the vegetable, and then cook over low heat until the pieces soften. This process usually takes up to half an hour.

Step 3. Puree the finished pumpkin mass with an immersion blender until it becomes smooth and homogeneous, and let cool.

Step 4. Squeeze the juice out of the orange, add the remaining pulp along with the juice into a container with pumpkin puree, then add sugar and add the juice of one lemon. Heat the mixture over low heat for about 20 minutes until it absorbs the citrus aroma.

Step 5.Remove the orange pulp, mix the juice and pour into prepared jars. Store the drink in a cool place.