Pumpkin juice at home for the winter is a storehouse of useful microelements and vitamins. You can prepare such a bright drink yourself and serve it for the winter. In this article you will find 8 detailed step-by-step recipes for canning pumpkin juice.
- Pumpkin juice through a juicer at home
- How to make homemade pumpkin juice using a pressure cooker
- An easy way to make pumpkin juice without a juicer
- How to prepare pumpkin juice with pulp for the winter?
- Delicious pumpkin juice with oranges
- Pumpkin-apple juice for the winter, 3 liter jars
- A simple and delicious recipe for pumpkin juice with lemon
- Carrot-pumpkin juice at home
Pumpkin juice through a juicer at home
It’s not for nothing that pumpkin is called the queen of vegetables. From this beautiful aromatic vegetable you can prepare not only a huge number of dishes, but also squeeze out incredibly tasty juice, and the usefulness of this drink cannot be assessed; it contains potassium, magnesium, beta-keratin, iron and many other trace elements.
- Pumpkin 2 (kilograms)
- Granulated sugar 150 (grams)
- Lemon juice 2 (tablespoons)
- Water 1 (liters)
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How to prepare pumpkin juice at home for the winter? Wash the pumpkin, cut into several parts, remove the seeds and cut off the peel. Cut the pulp into cubes. -
Pass the pumpkin pieces through a juicer. Do not throw away the pulp; it can be used in pies and vegetable stews. -
Pour the juice into a saucepan, add a liter of purified water, lemon juice and sugar. -
Bring the juice to a boil. Pour it into previously prepared sterilized jars, screw the lids tightly and leave at room temperature until completely cooled. Store pumpkin juice in a cool place.
Bon appetit!
How to make homemade pumpkin juice using a pressure cooker
To prepare juice for the winter, it is better to choose sweet varieties of pumpkin. They are juicier and the taste of the juice is more intense. This bright drink in winter will remind you of warm summer days.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 6.
Ingredients:
Pumpkin – 800 gr.
Carrots – 400 gr.
Sugar – 150 gr.
Water – 1.5 l.
Citric acid – 0.5 tsp.
Vanilla sugar – 1 pinch.
Cooking process:
1. Wash, peel and cut the pumpkin and carrots into small pieces.
2. Place the vegetables in the pressure cooker bowl and cover with water. Set the “Extinguishing” mode for 40 minutes.
3. After the beep, remove the vegetables from the pressure cooker and puree them with a blender. Then transfer the vegetable puree back into the pressure cooker, add sugar, citric acid and turn on the “Stew” mode for another 10 minutes.
4. Pour the juice into sterilized jars, screw the lids on tightly and leave until completely cooled at room temperature. A bright and healthy drink for the winter is ready.
Bon appetit!
An easy way to make pumpkin juice without a juicer
To make juice at home, you do not need to have a juicer. In this recipe we will reveal a couple of tricks on how to prepare delicious pumpkin juice for the winter without using special equipment.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 10.
Ingredients:
Pumpkin – 5 kg.
Sugar – 600 gr.
Citric acid – 10 g.
Cooking process:
1. Wash the pumpkin, cut into several pieces, cut off the peel and remove the seeds. Cut the pulp into cubes.
2. Place the pumpkin in a saucepan and cover with water. Cook over medium heat until the pumpkin pieces are soft. Then use a blender to puree the pumpkin until smooth.
3. Add sugar and water to the pumpkin puree in an amount of 1/3 of the volume of the resulting puree. Cook the juice over medium heat until the sugar is completely dissolved. Finally, add citric acid and mix the juice well.
4. Wash and sterilize juice jars. Pour the juice into jars, close the lids and wrap the rolls in a warm blanket until they cool completely. Store the juice in a cool place, out of direct sunlight.
Bon appetit!
How to prepare pumpkin juice with pulp for the winter?
Pumpkin juice with pulp can be prepared at home. You can drink it immediately or store it for use during the winter and receive vitamins all year round.
Cooking time: 70 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
Pumpkin – 2 kg.
Sugar – 10 tbsp.
Lemon – 1 pc.
Water – 2.5 l.
Cooking process:
1. Wash the pumpkin, cut off the peel and remove the core and seeds. Cut the pulp into cubes.
2. Place the pumpkin in a saucepan, add water and cook over medium heat. when the water boils, reduce the heat and simmer for 20 minutes.
3. Wash the lemon, cut it in half, squeeze the juice out of it and cut off several small strips of zest.
4. Grind the pumpkin using a blender until smooth.
5. Add another half liter of water, lemon juice and lemon zest to the pumpkin puree. Boil the juice over low heat for 10 minutes after boiling, then pour into sterilized jars and close.The juice is ready, you can help yourself.
Bon appetit!
Delicious pumpkin juice with oranges
Despite the wide variety of drinks in stores, there is nothing better than homemade natural juice. Pumpkin juice can be made with the addition of various fruits, for example, orange goes very well with it.
Cooking time: 70 min.
Cooking time: 30 min.
Servings: 10.
Ingredients:
Pumpkin – 2 kg.
Water – 2.5 l.
Sugar – 10 tbsp.
Orange – 1 pc.
Cooking process:
1. Wash the pumpkin, remove the seeds and cut into pieces.
2. Place the pumpkin in a saucepan, pour in water and put on fire. Simmer over low heat for 30 minutes after boiling. Then use a blender to puree the pumpkin.
3. Add sugar to the pumpkin mixture and cook over low heat, stirring until the sugar grains are completely dissolved.
4. Cut the orange in half and squeeze out the juice. Pour the juice into the pan and continue cooking for another 5-10 minutes. Then pour the hot pumpkin-orange juice into jars, screw on the lids and leave at room temperature until completely cooled. You can store the juice at room temperature in a dark place.
Bon appetit!
Pumpkin-apple juice for the winter, 3 liter jars
We invite you to try another very tasty juice made from a combination of pumpkin and apples. These fruits grow in almost every garden, so preparing such a drink for the winter will not be difficult.
Cooking time: 90 min.
Cooking time: 40 min.
Servings: 8.
Ingredients:
Pumpkin – 1 kg.
Sweet and sour apples – 1 kg.
Water – 3 l.
Sugar – 300 gr.
Lemon – 0.5 pcs.
Cooking process:
1. Wash the pumpkin and apples, remove the core and seeds and cut into pieces. Place them in a saucepan and cover with water.
2.Cook the pumpkin and apples for 20-30 minutes after boiling, then grind them with a blender. Add sugar and the juice of half a lemon to the resulting puree, cook for another 10 minutes.
3. Pour the hot juice into sterilized jars and close the lids. The juice is well stored until winter even at room temperature.
Bon appetit!
A simple and delicious recipe for pumpkin juice with lemon
Pumpkin juice is thick, bright and rich. In order to break up the taste of this vegetable a little and preserve the drink for a longer period, add a little lemon zest and juice. Try it, you will definitely like it.
Cooking time: 90 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
Pumpkin – 2 kg.
Sugar – 300 gr.
Lemon – 0.5 pcs.
Water – 3 l.
Cooking process:
1. Wash the pumpkin, remove the core and seeds and cut into cubes. Place the pumpkin in a saucepan, add water and let it cook. Once the water boils, reduce the heat and continue cooking for 30 minutes.
2. Then remove the pan from the heat and puree the pumpkin using a blender.
3. Squeeze the juice of one lemon, cut off a few slices of zest and add them to the pumpkin puree. Put the pan with the juice back on the fire, add sugar and cook over low heat until the sugar is completely dissolved. If desired, you can add a little water at this stage to make the juice less thick.
4. When the juice boils, turn off the heat and immediately pour the drink into sterilized jars and roll it up.
Bon appetit!
Carrot-pumpkin juice at home
You can make delicious juices from vegetables. Carrots and pumpkin are ideal for this; these vegetables are very juicy and sweet. This drink will be useful for both adults and children.
Cooking time: 80 min.
Cooking time: 50 min.
Servings: 5.
Ingredients:
Pumpkin – 0.5 kg.
Sugar – 200 gr.
Carrots – 0.5 kg.
Lemon – 2 pcs.
Water – 2 l.
Cooking process:
1. Wash the carrots, peel them, cut them into small slices and grind them in a blender. Squeeze the resulting mass through cheesecloth. Mix carrot juice with sugar and the juice of one lemon. Place the juice on the fire and bring to a boil, cook until the sugar is completely dissolved, then remove from the heat and cool.
2. Wash the pumpkin, cut off the peel, remove the seeds and cut the pulp into cubes. Grind in a blender, squeeze out the juice through cheesecloth. Pour the pumpkin juice into a saucepan, mix it with sugar and the juice of one lemon, bring to a boil, cook until the sugar dissolves, then remove from heat.
3. Pour the carrot and pumpkin juice into one pan, place on the fire and bring to a boil.
4. Boil the juice for a couple of minutes and remove from heat. Pour carrot and pumpkin juice into jars, roll up the lids, wrap in a blanket and leave at room temperature until completely cooled. Store juice in a cool place.
Bon appetit!
