Pink salmon soup

You want hot soups not only in the cold season, but also in the summer. Especially with such a variety of fresh seafood. If you are puzzled by the choice of a light, nutritious, seasonal soup, then the following selection is especially for you. The zest of each recipe will not let you get bored in the kitchen.

Classic fish soup from the head and tail of pink salmon at home

The exact part of the fish that the fish soup is cooked from does not in any way affect the benefits or taste of the soup. Follow the cooking sequence and you will succeed!

1. 
   How to cook juicy pink salmon soup at home? We clean the skin of the fish, removing small scales and fins. We wash the fish pieces well.
2. 
   Place pink salmon in warm water and bring to a boil. Then add salt and leave to cook for another 5 minutes.
3. 
   Cut the onion into several slices and add to the broth.
4. 
   Peel the carrots and cut into thin slices, cut the tomato into slices. Place all vegetables immediately into the pan.
5. 
   We also cut the potatoes into cubes and combine them with the broth, add allspice peas, fish spices and leave to cook for 15 minutes.
6. 
   After this time, remove the fish, separate it from the bones and cut it into random pieces. You can chop one part of the fish and cut the second into larger pieces.
7. 
   Pieces of fish can be placed portionwise in each bowl and poured with broth, or all the fish can be sent to the pan at once.

We wish you bon appetit!

How to cook pink salmon soup with cream in Finnish?

If fish soup does not evoke any emotions or pleasant memories in you, then you should pay attention to this method of preparing fish soup. Adding cream will give a soft, creamy and delicate taste to each component; those who are especially attentive will feel the sourness that is not easy to add to fish soup.

Cooking time: 20 min.

Cooking time: 40 min.

Servings – 4.

Ingredients:

• Fresh humpback – 650 gr.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Potatoes – 4 pcs.
• Cream (20%) – 150 ml.
• Dill – 1 bunch.
• Vegetable oil - for frying.
• Butter – 40 gr.
• Salt - to taste.

Cooking process:

1. Cut the cleaned fish into small pieces.

2. Cut one part of the potatoes into small cubes, and the second into longitudinal slices.

3. We put a pan of water on the gas and bring it to a boil, after which we throw in the potatoes, cut into slices and half an onion.

4. Also add fish to the pan with potatoes and onions.Cook the broth until all components are fully cooked, and then strain the broth, removing the potatoes, onions and fish.

5. Chop the second half of the onion and carrots randomly, then fry in vegetable oil, be sure to add a piece of butter. It will give the ear a creamy taste. Fry vegetables until soft.

6. Mash the boiled potato wedges with a spoon.

7. During this time, the fish has had time to cool down and you can start chopping it. The main thing is to remove all the bones as much as possible.

8. The preparatory stages are over, you can start assembling the soup. Place raw potatoes, cut into cubes, into a saucepan with strained broth and cook until half cooked. Then, following this sequence, add mashed potatoes, chopped fish, salt, bay leaf and fried onions and carrots. Mix lightly and pour in cream at room temperature. Bring the contents to a boil, but do not boil.

9. Wash the dill under running water and chop. You can also take any other one.

10. Pour the finished fish soup into plates and add chopped dill to each serving.

Bon appetit!

Step-by-step recipe for making pink salmon soup with millet

Millet is a very unique grain of its kind, which is easily digestible and does not harm digestion. Pink salmon soup with the addition of this grain is not only light and dietary, but also very satisfying. It is with this recipe that you can gradually include fish soups in your child’s diet.

Cooking time: 20 min.

Cooking time: 40-45 min.

Servings – 2.

Ingredients:

• Gorbushka – 250 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Potatoes – 1 pc.
• Millet – 2.5 tbsp.
• Black peppercorns – 4 pcs.
• Bay leaf – 2 pcs.
• Salt - to taste.

Cooking process:

1.We send the fish prepared for fish soup to boil in cold water. At the moment of boiling, be sure to remove the foam and reduce the heat. Continue cooking for 10 minutes, closing the lid.

2. At the same time, wash the millet cereals, leaving them in water for 5 minutes.

3. Finely chop the carrots and onions and add them to the fish broth.

4. Then put the chopped potatoes into cubes into a pan with broth, add millet.

5. We take out the fish meat, cut it, removing the bones.

6. Finally, season the fish soup with pepper, salt and bay leaf.

7. We give the finished soup time to brew, and then serve it to the table.

We wish you bon appetit!

Rich pink salmon soup with rice at home

Rice cereal has a very harmonious taste with all vegetables and is especially suitable in soup when you want to achieve a thicker and more viscous broth without complex manipulations.

Cooking time: 20 min.

Cooking time: 45 min.

Servings – 4.

Ingredients:

• Pink salmon – 1 pc.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Potatoes – 2 pcs.
• Black peppercorns – 5 pcs.
• Rice – 50 gr.
• Bay leaf – 2 pcs.
• Greens - to taste.
• Salt - to taste.
• Olive oil – for frying.

Cooking process:

1. Place the pink salmon cut into pieces to cook in a deep saucepan.

2. At this time, leave the rice to soak and move on to the next stage.

3. Wash the chopped potatoes well, draining the water several times.

4. Strain the finished broth in a way convenient for you. We remove the fish and leave it to cool. Place rice strained through a sieve into the broth. Bring to a boil and cook. After 10 minutes, add the chopped potatoes and cook for another 20 minutes.

5. Remove bones from pink salmon meat.

6.Roughly chop the carrots and onions and fry in olive or vegetable oil.

7. Transfer the roast into a pan with broth, add salt, pepper and other spices.

8. All that remains is to chop the greens and add to the fish soup.

9. Serve the soup hot, after letting the soup brew.

Enjoy your meal!

A simple and tasty recipe for pink salmon fish soup with potatoes

Ukha with the addition of potatoes will appeal to those who like soups similar in consistency to mashed potatoes, but do not overdo it with the quantity, because potatoes, due to their properties, become soft during the cooking process and increase in volume.

Cooking time: 25 min.

Cooking time: 30-40 min.

Servings – 4-6.

Ingredients:

• Fresh pink salmon – 400 gr.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Potatoes – 5 pcs.
• Black peppercorns – 6 pcs.
• Vegetable oil - for frying
• Dill - to taste.
• Green onions - to taste.
• Salt - to taste.

Cooking process:

1. Thoroughly clean the fresh carcass, cut it into several equal parts and set to cook over medium heat. After boiling, remove the foam and add bay leaf and pepper, not forgetting to add salt.

2. At the same time, cut the onion and carrots into rings and lightly fry. You don't have to use oil if the pan is non-stick.

3. Don’t put off peeling potatoes until later. We wash the peeled potatoes several times under running water and then cut them into neat cubes.

4. We take the fish meat out of the broth, let it cool, and then disassemble it into smaller parts to remove the bones as much as possible. And at the same time, place the prepared vegetables in the purified broth and cook until the potatoes are ready.

5. Prepare the greens in advance, which will be needed towards the end.Chop the green onions and dill as finely as possible and set aside to wait in the wings.

6. As soon as the potatoes are cooked, we begin to assemble the soup. Add fish and herbs to the pan, cook for 5 minutes, and then leave to infuse.

We wish you bon appetit!

How to prepare aromatic fish soup from frozen pink salmon?

In order not to be disappointed in preparing fish soup from frozen fish, first of all you need to monitor its smell after defrosting. If pink salmon has a pleasant and natural aroma, hurry up and start cooking.

Cooking time: 15 min.

Cooking time: 35 min.

Servings – 2-4.

Ingredients:

• Frozen pink salmon – 300 gr.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Potatoes – 2-3 pcs.
• Black peppercorns – 4 pcs.
• Vegetable oil – 1 tbsp.
• Parsley - to taste.
• Dill - to taste.
• Salt - to taste.

Cooking process:

1. Before you start preparing the fish soup, be sure to defrost the pink salmon, wash it and cut it into several very large pieces. Add the peeled half of the onion to the fish, add water and let it cook for 20-30 minutes.

2. Strain the finished broth, remove the fish and leave to cool. Send the clean broth back to simmer over low heat, adding chopped potatoes, salt and pepper to the pan.

3. Chop the onion as finely as possible, and grate the carrots on a coarse grater. Place the vegetables in a frying pan heated with vegetable oil.

4. As soon as the vegetables acquire a golden hue as in the photo, immediately add them to the broth.

5. We disassemble the cooled pink salmon into parts, remove the bones and fins. Return the cleaned fish to the fish soup and cook for 5 minutes.

6. At the same time, chop fresh herbs, which we finally add to the finished fish soup.Let the soup sit for a couple of minutes so that the flavors can develop.

7. Divide the soup into bowls, serving with bread, salt and pepper.

Bon appetit!

A very quick and simple recipe for making fish soup from canned pink salmon

A wonderful find for people who are always in a hurry to have time to prepare a complete and satisfying lunch, spending a minimum amount of time. By choosing canned pink salmon in its own juice or tomato sauce, your broth will be balanced in taste and aroma.

Cooking time: 20 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Canned pink salmon – 1 can.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Potatoes – 3 pcs.
• Black peppercorns – 4 pcs.
• Bay leaf – 2 pcs.
• Salt - to taste.

Cooking process:

1. Cut the potatoes into small cubes and place them in boiling water.

2. Peel fresh carrots, grate them on a coarse grater and add them to the potatoes.

3. We do the same with onions. Cook the vegetable broth until the potatoes are completely cooked.

4. Never drain the liquid from a can of canned fish, but pour it into the soup along with pink salmon. You can first mash the fish with a fork. When all the ingredients are loaded, cook the soup for another 8-10 minutes.

5. Five minutes before turning off, add bay leaves and pepper. Bring to a boil one more time and leave the fish soup to steep.

6. Serve to the table in portions, not forgetting to garnish with herbs.

Enjoy your meal!

How to cook a very tasty and rich pink salmon soup with egg?

Ukha should not only be tasty by default, but also as beneficial as possible for the body. With the addition of an egg, the amount of protein and beneficial microelements in the soup will increase, and the texture will change slightly, becoming smoother and more pleasant.

Cooking time: 20 min.

Cooking time: 40 min.

Servings – 6.

Ingredients:

• Pink salmon – 700 gr.
• Carrots – 1 pc.
• Onion – 2 pcs.
• Potatoes – 2 pcs.
• Chicken egg – 2 pcs.
• Black peppercorns – 4 pcs.
• Greens - to taste.
• Bay leaf – 2 pcs.
• Bell pepper - to taste.
• Salt - to taste.

Cooking process:

1. We completely wash fresh pink salmon both outside and inside. Fill with water and set to cook over medium heat, add the stems and sprigs of herbs, and also add salt and pepper to the fish broth in the process.

2. Catch the boiled fish from the broth and separate it from the bones and backbone. At the same time, we filter the broth and put it back on the fire. We begin to fill the pan with vegetables. Traditionally, we cut the potatoes into cubes and cook in boiling broth for 15 minutes.

3. For now, let's prepare other ingredients. Grind the carrots, peppers and onions in a manner convenient for you. After 10-15 minutes of cooking, add the potatoes to the broth.

4. Beat the eggs with a whisk and, towards the end of cooking, gradually add them into the broth.

5. And at the very end, put the chopped fish into a pan with vegetables, keep it on the fire for two minutes, and then leave it for the soup to infuse.

6. Serve warm with fresh bread, garnishing with herbs if desired.

Enjoy your meal!