Red fish soup

Red fish soup is a very tasty, aromatic and rich soup that can be prepared at home. This first course is rich in protein and healthy fats. For a hearty lunch, we have selected 10 recipes for delicious red fish soup.

Classic recipe for red fish soup at home

Real red fish soup is tasty, satisfying and healthy. And the main secret of the recipe is that the fish is added to the ear in stages, which makes the broth rich and nutritious.

1. 
   How to cook delicious red fish soup? Wash the trout thoroughly under running water, cut off the head. Pour cold water into the pan, place the head in it, bring to a boil and continue cooking for 5 minutes.
2. 
   Peel the onion. Add the onion and tail to the pan. Continue cooking on low for 20-30 minutes. Then remove the fish and onion from the broth; they will no longer be needed.
3. 
   Strain the broth through a double layer of gauze, pour back into the pan and bring to a boil again. Place fish fillet, bay leaves, salt, black and allspice into the boiling broth. Cook for 10 minutes at low boil.
4. 
   Wash the dill and chop finely. Add vodka and herbs to the soup, cook for 2 minutes, then remove the pan from the heat, cover with a lid and let steep for 15 minutes.
5. 
   Pour the hot fish soup into bowls and serve with bread.

Bon appetit!

Delicious fish soup made from the head and tail of trout

Broth for fish soup is usually cooked using the head and tail of trout; it turns out rich and aromatic. This first course can be served on a weekday at home or prepared for a picnic on the weekend.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Trout – 1 kg.
• Potatoes – 3 pcs.
• Carrots – 0.5 pcs.
• Onions – 0.5 pcs.
• Bay leaf – 3 pcs.
• Allspice peas - to taste.
• Lemon – 10 gr.
• Greens - for serving.

Cooking process:

1. Rinse the fish parts thoroughly to remove any remaining blood and entrails. Remove the gills from the head. Place the trout in a saucepan, add water and put on fire. Bring the broth to a boil over moderate heat.

2. Add half an onion and coarsely chopped carrots to the boiling broth, cook for 25-30 minutes. The broth will take on a beautiful golden color and be filled with flavor.

3. After this, remove the fish parts from the broth and cool slightly. Strain the broth.

4. Finely chop the potatoes and the second half of the onion. Add vegetables to the broth and cook until half cooked.

5.Remove the pulp from the tail and head, put it in the broth, also add spices and salt. Cook the fish soup until the potatoes are ready, then remove from the heat and let sit covered for 10-15 minutes.

6. Pour the hot fish soup into plates, add a couple of lemon slices and herbs to taste.

Bon appetit!

How to cook red fish soup with cream in Finnish?

The Finns definitely know a lot about making red fish soup. This soup will win your heart from the first spoon. Thanks to the combination of salmon fillet and delicate cream, the taste of the dish is simply delicious and unlike anything else.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Salmon steak – 400 gr.
• Salmon backbone – 400 gr.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Carrot – 1 pc.
• Cream 10% – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill – 15 gr.
• Allspice peas – 5 pcs.
• Bay leaf – 1 pc.
• Water – 1-1.5 l.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions and carrots and rinse with running water. Wash the fish parts well and separate the fillets from the skin.

2. Pour water into the pan, place the salmon ridges and cook the broth for 25-30 minutes after boiling. After 20 minutes from boiling, add peppercorns and bay leaf.

3. At the same time, in another thick-bottomed pan, heat the vegetable oil, add the diced onions and carrots. Fry the vegetables until light golden brown.

4. Strain the fish broth and pour it into the pan with the fried vegetables. As soon as the broth boils, add the diced potatoes and cook for 15-20 minutes until tender.

5. Cut the salmon fillet into large pieces, add to the broth and cook for 3-5 minutes.

6.If the soup is very thick, add water, salt and season to taste, add cream, stir, and bring the broth to a boil. After this, add chopped dill, bring to a boil and remove the pan from the heat.

7. Let the fish soup steep under the lid for 10-15 minutes, then serve.

Bon appetit!

Step-by-step recipe for making salmon soup with millet

Rich and thick salmon soup with millet will warm you up and fill you with strength throughout the day. When beautifully presented, such a dish can even diversify the holiday menu.

Cooking time: 70 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Set of soup made from salmon parts – 1 pc.
• Potatoes – 2 pcs.
• Onions – 0.5 pcs.
• Carrots – 0.5 pcs.
• Spices - to taste.
• Millet – 0.5 tbsp.
• Water – 2 l.

Cooking process:

1. Completely defrost the soup set and rinse under running water. Remove the gills from the fish head.

2. Place the salmon in a saucepan, cover with water and place over high heat.

3. Periodically remove the foam from the surface of the broth. After boiling, add spices, reduce heat, cover the pan with a lid and cook for 15-20 minutes.

4. Peel and wash the vegetables. Cut the onions and potatoes into cubes, carrots into thin strips.

5. Rinse the millet and drain in a colander.

6. Remove the fish from the broth and place on a plate. Add millet and chopped vegetables to the broth. Cook until tender, about 15 minutes.

7. Disassemble the salmon, separate the fillet from the bones. Add the fillet to the broth, stir, add salt to taste, bring to a boil and remove the pan from the heat. Serve the fish soup with a slice of fresh bread.

Bon appetit!

A simple and tasty recipe for homemade red fish soup with rice

Red fish is great for first and second courses.It makes incredibly tasty fish soup. At home, in no time you can cook a rich soup for lunch from red fish, vegetables and rice.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Red fish fillet – 250 gr.
• Dill – 2-3 branches.
• Allspice peas – 3-5 pcs.
• Bay leaf – 1 pc.
• Onion – 0.5 pcs.
• Carrot – 1 pc.
• Potatoes – 1 pc.
• Rice – 0.5 tbsp.
• Salt - to taste.
• Ground pepper - to taste.

Cooking process:

1. Wash the fillet, cut into portions and place in a saucepan.

2. Add dill, peppercorns and bay leaf, pour in water.

3. Peel the onions and carrots. Finely chop half the onion and grate the carrots. Add the vegetables to the pan and cook for 20 minutes over moderate heat.

4. After this, add potatoes and rice to the broth and continue cooking for 15 minutes.

5. Salt the fish soup to taste, add herbs, boil for 2-3 minutes and remove from heat.

6. Pour the hot fish soup into plates and serve.

Bon appetit!

How to cook rich and aromatic salmon soup with potatoes?

The salmon soup is so aromatic and appetizing that even if you don’t really like fish dishes, you won’t be able to resist here. The dish is prepared quickly and without much difficulty.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Salmon carcass – 1 kg.
• Potatoes – 4 pcs.
• Carrot – 1 pc.
• Onions – 1 pc.
• Black peppercorns - to taste.
• Bay leaf - to taste.
• Salt - to taste.
• Greens - to taste.
• Water – 3 l.

Cooking process:

1. Rinse the salmon carcass thoroughly under running water, remove blood clots, remaining entrails and gills.

2. Cut off the head and tail. Cut the fillet into portions.

3.Peel the onion and chop finely.

4. Peel the carrots and cut them into cubes; you can grate them on a coarse grater.

5. Peel the potatoes and cut into cubes. Finely chop the greens with a knife.

6. Place the head and tail in a saucepan, cover with water and place over medium heat. When the broth boils, reduce the heat and simmer for 25-30 minutes. After this, remove the tail and head, strain the broth.

7. Put the pan with the broth back on the fire, bring to a boil, add the potatoes and salmon fillet, cook for 15 minutes. After this, add carrots and onions, continue cooking for 5-7 minutes. At the end, add herbs, spices and salt to taste. Remove the pan from the heat, cover with a lid and after 10 minutes the fish soup can be poured into plates.

Bon appetit!

Real red fish soup on a fire in a cauldron

The most correct and rich soup is cooked in a cauldron with a singed firebrand. If there is no fresh catch, then red fish soup sets are suitable for fish soup. It turns out no less tasty and satisfying.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Red fish – 500 gr.
• Onions – 2 pcs.
• Carrot – 1 pc.
• Potatoes – 3 pcs.
• Greens – 1 bunch.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Peel the vegetables, defrost the fish completely.

2. Cut off the head from the carcass and remove the gills. Place the head, onion and spices in a cauldron, add water and cook for 20 minutes.

3. Cut potatoes and carrots into large cubes. Remove the fish head from the broth.

4. Add potatoes, carrots and pieces of fish fillet to the broth. Continue cooking the fish soup for 15 minutes.

5. At the end, add salt to taste, add herbs and you can pour the aromatic fish soup into plates.

Bon appetit!

Incredibly delicious trout soup with melted cheese

Trout soup with melted cheese is a delicate, versatile soup for lunches. The dish is prepared quickly enough, which is to the benefit of the housewives.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Trout – 800 gr.
• Water – 2.5 l.
• Salt - to taste.
• Greens - to taste.
• Potatoes – 5 pcs.
• Processed cheese – 150 gr.
• Canned green peas – 0.5 cans.
• Onions – 1 pc.
• Carrot – 1 pc.
• Butter – 20 gr.
• Mixture of peppers - to taste.
• Bay leaf – 2 pcs.

Cooking process:

1. Pour water over the fish, bring to a boil, skim off the foam. Add salt, pepper and herbs to the broth and cook for 20 minutes.

2. Then strain the broth, pour into a saucepan, add diced potatoes and cook for 5 minutes.

3. Finely chop the onion and carrots and fry in butter until light golden brown.

4. Separate the fish pulp from the bones.

5. Add sautéed vegetables and green peas to the broth and continue cooking for 5 minutes.

6. Next, add the processed cheese and cook, stirring constantly, until the cheese is completely dissolved.

7. After this, place the fish in the broth, stir, and bring to a boil. remove pan from heat.

8. Add chopped herbs and pour the fish soup into plates.

Bon appetit!

How to cook fish soup from salmon bellies at home?

In stores, you can often find salmon bellies on the shelves at reasonable prices. This product is ideal for rich soup broth. This recipe makes the perfect nutritious soup for lunch.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Salmon bellies – 500 gr.
• Rice – 100 gr.
• Potatoes – 400 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Salt - to taste.
• Bay leaf – 1 pc.
• Cloves – 2 pcs.
• Allspice peas – 5 pcs.

Cooking process:

1. Pour water into a saucepan and put on fire. Wash the salmon bellies and separate the fillets from the skin.

2. Rinse the rice in several waters and place in a saucepan.

3. Peel, wash, cut the potatoes in any order and place in a saucepan.

4. Add the bellies to the pan and cook the fish soup for 15 minutes.

5. Peel the onion and chop finely.

6. Peel the carrots, wash and grate on a medium grater. Add carrots and onions to the broth and cook for 10 minutes. Then salt and add spices.

7. Cook the fish soup for a couple more minutes, then remove the pan from the heat, cover with a lid and leave for 15 minutes. Before serving, you can add chopped herbs if desired.

Bon appetit!

A simple and quick recipe for fish soup from a red fish soup set

A favorite version of light red fish soup. The fish soup is not only tasty and appetizing in appearance, but also healthy for the body due to its high content of healthy fats and Omega acids.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Water – 2.5 l.
• Red fish soup set – 0.8-1 kg.
• Onion – 2 pcs.
• Carrot – 1 pc.
• Potatoes – 3 pcs.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Allspice peas - to taste.
• Greens - to taste.

Cooking process:

1. Pour water into a saucepan, place the soup set and one onion in it, and put on fire.

2. Bring the broth to a boil, remove the foam and reduce the heat. Cook for 40 minutes until the fish is done.

3. Then remove the fish from the broth and separate the fillets from the bones. Strain the broth through cheesecloth.

4. Put the broth back on the fire, when it boils, add chopped potatoes, cook for 10-15 minutes, add salt to taste.Finely chop the onion and carrots and fry in vegetable oil.

5. When the potatoes are cooked, add fish fillet, fried vegetables, spices and herbs to the fish soup, bring to a boil and pour the fish soup into plates.

Bon appetit!