Pike perch fish soup

Pike perch soup has a special delicate taste and is especially useful. This dish is quite easy to prepare, which is why it is one of the most popular fish soup options. In this article we offer 5 different recipes for pike perch soup, both at home and outdoors.

Classic recipe for pike perch fish soup at home

A simple fish soup recipe that even people who are preparing such a dish for the first time will be able to handle. The soup turns out to be especially pleasant to taste due to the delicate pulp of the pike perch.

1. 
   How to cook delicious pike perch soup at home? We clean the fish, remove the entrails, gills and eyes. Divide the pike perch into small pieces. Place them in a saucepan and fill with water. We also add the head, fins and tail there. We put the fish to cook on the stove, not forgetting to remove the foam after the water boils.
2. 
   Add the whole onion and spices to the broth. Cook over low heat for about 20-25 minutes.Cut the carrots into small cubes and the potatoes into medium-sized cubes.
3. 
   Remove the fish, onion and bay leaf from the pan and strain the broth. Add butter to it and light the fire again. Add carrots and potatoes to the broth, add salt and pepper. When the vegetables are cooked, add the fish to the pan and cook for another 5 minutes.
4. 
   Add finely chopped parsley to the finished soup, cover with a lid and leave to steep for a few minutes.
5. 
   Pour the infused fish soup into plates. Bon appetit!

Step-by-step recipe for making pike perch fish soup

A simple and economical fish soup recipe. Pike perch fillet can be fried or used for some other dish, while the head and tail can be used to cook a delicious fish soup. The soup turns out hearty and flavorful.

Cooking time: 80 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Pike perch head – 1 pc.
• Pike-perch tail – 1 pc.
• Water – 3 l.
• Tomato – 1 pc.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Millet – 1 tbsp.
• Onions – 1 pc.
• Ground black pepper - to taste
• Allspice black pepper - to taste
• Salt - to taste
• Dried dill - to taste

Cooking process:

1. Wash the tail and head of the pike perch without gills under running water and place in a saucepan. Pour water and place the pan on the stove. Turn on moderate heat and add peppercorns and onions to the pan.

2. Reduce the heat when the water boils and leave the broth to simmer for half an hour.

3. Strain the finished broth, separate the fish pulp from the bones and cartilage.

4. Put the pulp back into the broth.

5. Chop the tomato, potatoes and carrots and also add them to the broth. Add the millet and cook the soup until the potatoes are ready. Sprinkle the finished soup with dry dill, pepper and salt. Bon appetit!

How to cook a tasty and rich fish soup from pike perch with millet?

A healthy and nutritious dish of pike perch, which turns out very tender and satisfying. This soup is suitable even for people who do not like fish, and for children.

Cooking time: 55 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Pike perch – 800 gr.
• Water – 3 l.
• Millet – 6 tbsp.
• Garlic – 2 cloves
• Onions – 1 pc.
• Green onions – 4 pcs.
• Cloves – 4 pcs.
• Fresh dill – 1 bunch
• Parsley – 1 bunch
• Butter – 40 gr.
• Bay leaf – 2 pcs.
• Salt - to taste
• Allspice black pepper - to taste

Cooking process:

1. We prepare all the necessary products.

2. Place all the ingredients in boiling water, leaving the millet, oil, part of the dill and parsley. Cook over moderate heat for about half an hour, stirring occasionally and removing the foam.

3. Remove the finished broth from the heat and remove the pieces of fish. We wash the millet and chop the dill.

4. Wash the millet several times under hot water, and then, in a separate container, cook it until half cooked, about 15-20 minutes.

5. Strain the broth.

6. Separate the fish flesh from the bones.

7. Place the broth over moderate heat; as soon as it boils, add the millet. After 4 minutes, add the fish pulp, herbs and oil. Cook for another 4 minutes and remove the fish soup from the heat. Bon appetit!

A simple and very tasty recipe for making pike perch fish soup with rice

The fish soup according to this recipe turns out to be very thick, somewhat reminiscent of liquid pilaf. However, it turns out very satisfying, tasty and aromatic. It will especially appeal to children who don’t really like liquid food.

Cooking time: 60 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Pike perch fillet – 450 gr.
• Water – 1.5 l.
• Rice – 100 gr.
• Potatoes – 4 pcs.
• Bay leaf – 2 pcs.
• Dried carrots – 1 tbsp.
• Onions – 1 pc.
• Salt - to taste
• Allspice black pepper - to taste

Cooking process:

1. If necessary, defrost the fish.

2. Cut the pike perch fillet into small pieces.

3. Fill the pieces with water, add spices and salt. When the water boils, cook the fish over low heat for about another half hour.

4. Peel the potatoes and onions and chop them.

5. Pour rice into the broth, after 10 minutes add onion.

6. Also add dried carrots.

7. Add potatoes.

8. Cook the soup for about 20 minutes until the potatoes are ready.

9. Before serving, decorate the soup with herbs. Bon appetit!

Real pike perch soup on a fire in a cauldron

An excellent recipe for making fish soup from fresh fish right in nature. The soup turns out rich and aromatic even with a minimum of ingredients, and it is quite easy to prepare.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Pike perch – 4 pcs.
• Potatoes – 1 kg.
• Onions – 2 pcs.
• Carrots – 3 pcs.
• Salt - to taste
• Ground black pepper - to taste
• Bay leaf - to taste

Cooking process:

1. Wash the fish thoroughly, remove scales, remove the gills and add a little salt.

2. Peel the carrots and onions and cut into large pieces. Place them on the grill and fry over the fire on both sides until crusty.

3. Pour water into the cauldron, add potatoes to it and put it on the fire. When the water boils, sprinkle it with salt.

4. Place carrots and onions in water and cook them for 10-15 minutes.

5. Add fish, add pepper to taste and add a few bay leaves. Cook the fish for about 10 more minutes. Bon appetit!