National Russian fish soup is prepared in many families. This popular dish is ideal for picnics and hikes, so it is best to cook it over a fire in a cauldron. The soup can be prepared with different types of fish; it has its aroma and bright taste. Check out 6 culinary ideas with step-by-step descriptions!
- Classic trout soup in a cauldron over a fire
- Step-by-step recipe for making fish soup from red fish heads
- How to properly cook real pike fish soup over a fire?
- Rich river fish soup on the fire
- A simple and tasty recipe for cooking fish soup with millet over a fire
- Fragrant and very tasty fish soup with potatoes in a cauldron over a fire
Classic trout soup in a cauldron over a fire
Rich and incredibly aromatic trout soup is best cooked over a fire. Check out the bright classic recipe. This hot dish can be served for a picnic or just for lunch.
- Trout 800 (grams)
- Potato 5 (things)
- Carrot 4 (things)
- Bulb onions 3 (things)
- Salt taste
- Bay leaf 2 (things)
- Black peppercorns 1 (teaspoons)
- Water 3 (liters)
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How to cook fish soup over a fire in a cauldron? Let's prepare the necessary products. Peel and wash the vegetables. Cut the trout into small pieces. -
Place the cauldron over the fire and boil water. Dip the trout pieces into it. -
Once cooked, place the fish on a plate. We leave only the broth in the cauldron. -
Divide raw, washed vegetables into medium-sized pieces. -
Immerse potatoes and carrots in fish broth. Cook for about 30 minutes. -
Next, add the onion pieces and cook for another 10 minutes. -
Place the fish back into the cauldron. Add salt, pepper and bay leaves. Keep over the fire for 10 minutes. -
Pour the hot trout fish soup into plates and serve. Bon appetit!
Step-by-step recipe for making fish soup from red fish heads
A flavorful and nutritious fish soup can be prepared from fish heads over a fire. For such a dish, it is best to use a spacious cauldron. Serve a colorful treat for an al fresco, at-home lunch.
Cooking time: 50 minutes
Cooking time: 40 minutes
Servings – 12
Ingredients:
- Red fish heads – 2 pcs.
- Potatoes – 2 pcs.
- Carrots – 2 pcs.
- Onions – 2 pcs.
- Bell pepper – 2 pcs.
- Salt - to taste.
- Bay leaf – 2 pcs.
- Black peppercorns – 1 tsp.
- Ground black pepper - to taste.
- Greens – 1 bunch.
- Water – 3 l.
Cooking process:
1. Select two large heads of red fish to prepare fish soup.
2. Place the cauldron over the fire. Place fish heads here and pour in clean cold water.
3. Peel the potatoes and cut them into large pieces.
4. Cut the carrots into strips.
5. Onions can be cut into thin slices.
6. Place vegetables in boiling fish broth. Cook for about 30 minutes.
7. Prepare the necessary spices.
8. Wash fresh greens under water and chop.
9. Place greens and pieces of bell pepper in the dish. Also add salt, pepper and bay leaves. Cook for another 10 minutes. The fragrant soup is ready!
How to properly cook real pike fish soup over a fire?
Homemade fish soup can be prepared over a fire from many types of fish. Try the option with the addition of pike. The dish will delight you with its bright aroma and rich taste. Suitable for a large company.
Cooking time: 50 minutes
Cooking time: 40 minutes
Servings – 12
Ingredients:
- Pike – 0.8 kg.
- Potatoes – 3 pcs.
- Carrots – 2 pcs.
- Onions – 2 pcs.
- Salt - to taste.
- Black peppercorns – 1 tsp.
- Greens - for serving.
- Water – 3 l.
Cooking process:
1. Wash the pike under water and cut into small pieces. The tail and head can be removed. Place the fish in a cauldron of water set over a fire. We are waiting for it to boil.
2. Next, peel the potatoes and cut them into medium-sized slices.
3. Chop the onions and carrots in any convenient way. Immerse vegetables in fish broth.
4. Salt and pepper the workpiece. Stir and keep over the fire for about 40 minutes.
5. The aromatic fish soup is ready. Pour the dish into plates, complement it with fresh herbs and treat your loved ones!
Rich river fish soup on the fire
An interesting-tasting and aromatic fish soup is served in river fish broth. It is best to cook this dish outdoors over a fire. Suitable for hiking and home picnics.
Cooking time: 1 hour
Cooking time: 50 minutes
Servings – 12
Ingredients:
- Crucian carp – 1 pc.
- Potatoes – 4 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Dill – 1 bunch.
- Salt - to taste.
- Bay leaf – 3 pcs.
- Black peppercorns – 1 tsp.
- Vodka – 150 ml.
- Water – 3 l.
Cooking process:
1. Choose river fish to taste. If necessary, we clean it.
2. Place the cauldron over the fire and pour water into it. We also add fish, black peppercorns and bay leaves here.
3. Bring the broth to a boil and cook until the fish is ready.
4. At this time, you can peel and rinse the vegetables.
5. Salt the prepared fish broth at your discretion.
6. Cut potatoes, carrots and onions into small cubes.
7. Dip the prepared vegetables into the hot broth.
8. Cook the dish for another 30 minutes.
9. Grind the dill.We lower it into the total mass and pour vodka here.
10. Keep the contents on the fire for another 10 minutes.
11. Pour the hot soup into bowls and serve along with bread.
A simple and tasty recipe for cooking fish soup with millet over a fire
One of the popular and nutritious ways to cook fish soup over a fire is with the addition of millet cereal. A hot, aromatic dish is ideal for lunches and dinners in the fresh air.
Cooking time: 1 hour 30 minutes
Cooking time: 1 hour
Servings – 16
Ingredients:
- Fish head – 3 pcs.
- Fish tail – 1 pc.
- Fish fillet – 0.5 kg.
- Potatoes – 8 pcs.
- Carrots – 3 pcs.
- Celery root – 1 pc.
- Onions – 3 pcs.
- Millet groats – 140 gr.
- Greens – 1 bunch.
- Salt - to taste.
- Bay leaf – 4 pcs.
- Black peppercorns - to taste.
- Water – 4 l.
Cooking process:
1. Place a cauldron of water over the fire. Immerse the peeled onions and celery root in a bowl.
2. Next, lay out the pre-washed fish parts. Don't touch the fillet yet. You can use different types.
3. Bring the contents to a boil.
4. After boiling, salt the dish and cook for another 40 minutes.
5. After 40 minutes, remove the tails, heads and celery root.
6. Peel the vegetables. Cut potatoes and carrots into slices.
7. Place the chopped products into the cauldron. We also add bay leaves and pepper.
8. Thoroughly wash the millet cereal.
9. Add pieces of fish fillet to the broth.
10. Next, add the washed cereal.
11. After 20 minutes of cooking, sprinkle the dish with chopped herbs. You can add a little more salt.
12. Nourishing ear with millet is ready. Pour into plates and enjoy!
Fragrant and very tasty fish soup with potatoes in a cauldron over a fire
Nutritious homemade fish soup can be prepared with potatoes over a fire.The dish will be aromatic and interesting in taste. Treat your loved ones to lunch or dinner with a smoky aroma.
just for lunch.
Cooking time: 50 min
Cooking time: 40 minutes
Servings – 8
Ingredients:
- Trout – 1 kg.
- Potatoes – 6 pcs.
- Onions – 2 pcs.
- Tomato – 6 pcs.
- Spices - to taste.
- Water – 2 l.
- Vegetable oil – 100 ml.
- Rye bread - for serving.
- Garlic – 3 cloves.
Cooking process:
1. Cut the trout into small pieces. We clean and wash the necessary vegetables.
2. Place the cauldron over the fire and pour vegetable oil into it. Fry onion pieces here.
3. We also put large slices of tomatoes here.
4. Next, lay out the potatoes. Sprinkle vegetables with salt and spices. Stir and simmer for 10-15 minutes.
5. Place trout pieces into a cauldron with vegetables.
6. Pour in water and keep the dish on the fire for another 20 minutes.
7. To serve, you can dry slices of rye bread and rub them with garlic.
8. Divide the delicious dish into portions and serve along with fragrant garlic bread!
