Ear soup with millet

Fish soup with millet is a very tasty first dish that can be prepared at home. Over the years, the fish soup recipe has been improved and eventually such soup variants have appeared in which it is difficult to recognize that very taste of childhood. Therefore, I present to your attention a selection of the most classic recipes for every taste!

Classic trout soup with millet at home

Surely every person has tried fish soup at least once in their life. But there are so many variations of this dish that it is quite difficult to find 2 identical recipes. Therefore, I propose to prepare a classic version of fish soup with the addition of millet and trout trimmings.

1. 
   How to cook delicious fish soup with millet? First, let's cook the broth. To do this, add black pepper to boiling water, add a little salt and carefully, so that the water does not splash, place the fish heads in the pan. Cook for 20-30 minutes until the trout is cooked.
2. 
   Once the fish is ready, take it out onto a cutting board or plate and let it cool slightly. Strain the broth so that there are no bones left in it.
3. 
   While the fish heads are cooling, prepare the vegetables. Peel onions, carrots and potatoes. Three carrots on a coarse grater, and cut the potatoes into cubes. We put the broth back on the stove and add vegetables and millet to it. There is no need to chop the onion, add it whole. We only need it to give it a certain aroma and taste.
4. 
   We separate the meat from the cooked heads and also send it to the almost finished fish soup. We take out the onion head and throw it away. We won't need it anymore.
5. 
   Add salt and other favorite spices. Cook until the millet is ready.
6. 
   When serving, decorate the fish soup with pink pepper. Now we can enjoy the fruits of our labors!

How to prepare a delicious salmon head soup with millet?

I don't like throwing away food, so I try to use it as much as possible. For example, when I buy red fish, I immediately separate the head and prepare a delicious fish soup from it. By the way, they say that real fish soup comes only from fish heads.

Cooking time: 45 min.

Cooking time: 25 min.

Number of servings – 3.

Ingredients:

• Salmon head – 2 pcs.
• Millet – 0.5 tbsp.
• Potatoes – 2 pcs.
• Onions – 0.5 pcs.
• Carrots – 0.5 pcs.
• Spices - to taste.

Cooking process:

1. Wash the fish heads, place them in a pan and fill with water so that the pan is full, but does not flood the stove when boiling. Leave to cook until the meat is done.

2. Immediately prepare the spices for the future fish soup. You can use your favorite additives as seasoning. I use ginger, dry adjika and traditional cardamom, bay leaf and peppercorns.You can add classic spices or just salt and pepper the broth.

3. When cooking fish, foam forms. We remove it with a slotted spoon. Now we can add salt to the broth and cover with a lid, immediately reducing the heat to low. So the fish will be ready after 15-20 minutes.

4. Now let's move on to the rest of the ingredients. Peel onions, carrots and potatoes.

5. Finely chop the onion, cut the potatoes into cubes, and carrots into cubes.

6. Let's move on to millet. We wash the cereal and leave it in a strainer on a plate to allow the water to drain.

7. Remove the fish from the finished broth and replace it with chopped vegetables and millet.

8. Cook also for 15-20 minutes.

9. After the specified time, the ear is ready! Add fish meat to each plate in portions and enjoy real fish soup!

A simple and tasty recipe for fish soup with millet and potatoes

What I like about ukha is the accessibility of its products: millet and potatoes are clearly found in every housewife’s kitchen. And the recipe that I will share with you today is also attractive for its versatility, because absolutely any fish can be used as the basis for the fish soup.

Cooking time: 60 min.

Cooking time: 20 min.

Number of servings – 4.

Ingredients:

• Millet – 3 tbsp.
• Onions – 0.5 pcs.
• Carrots – 1 pc.
• Potatoes – 3 pcs.
• Fish soup set – 300 gr.
• Sweet peas – 3-4 pcs.
• Black peppercorns – 7-8 pcs.
• Bay leaf – 2-3 pcs.
• Butter – 50 gr.
• Salt - to taste.
• Dried dill - to taste.

Cooking process:

1. Place a saucepan filled with water on the stove and bring to a boil over medium heat. Wash the millet under running water and add to boiling salted water. The cereal will be ready in about 30 minutes.Peel and cut the onion, grate the carrots on a coarse grater and 10 minutes before the millet is ready, place the vegetables in the pan.

2. To obtain a more aromatic broth, add allspice and black peppercorns to the pan.

3. Let's start with potatoes. Wash it thoroughly and peel it.

4. Cut the potatoes into medium-sized cubes.

5. Let's move on to the main component of the fish soup - fish. You can take any fish that you like best. I took the salmon set. We cut large parts into smaller pieces so that the meat cooks faster and add to the vegetable broth. We will determine readiness by the potatoes - if they are soft, then the soup is ready.

6. A minute before it’s ready, add bay leaf and dill to the soup.

7. The only thing left to do is add butter. Turn off the stove and let our fish soup brew under the lid closed.

8. The millet and potato soup is ready! Bon appetit!

Fragrant pike soup with millet at home

Pike soup is a very tasty and satisfying dish, which is preferably prepared in nature and from a fresh catch by the fisherman himself. However, you can prepare an equally tasty dish at home. The main thing is to know the perfect recipe for making fish soup.

Cooking time: 45 min.

Cooking time: 20 min.

Number of servings – 4-5.

Ingredients:

• Pike (heads, tails) – 400 gr.
• Millet – 200 gr.
• Potatoes – 2 pcs.
• Onion – 1 pc.
• Carrots – 0.5 pcs.
• Bay leaf – 1-2 pcs.
• Mixture of peppers - to taste.
• Salt - to taste.

Cooking process:

1. To prepare fish soup we need pike heads and tails. You can use both fresh and frozen parts. They need to be washed so that less foam is formed during cooking.

2. Place a pan of water on medium heat.After boiling, salt the water and drop the pieces of pike into it.

3. While the pike is cooking, we can peel the vegetables. Cut the potatoes into cubes. I don’t recommend chopping, as pieces that are too small can boil and turn into mush. Grate the carrots on a coarse grater.

4. But it’s better to chop the onion finely.

5. After the pike is ready, you need to drain the broth. To do this, take a second pan and pour the fish soup into it through a sieve.

6. Now put the pan with the broth back on the fire and add the millet and potatoes.

7. When the water boils again, we can add onions and carrots. Cook until the cereal is ready.

8. At this time, separate the meat from the bones of the fish and also send it to cook in a saucepan.

9. To make the taste richer, add bay leaf.

10. I also recommend seasoning your fish soup with a mixture of peppers. You can buy a ready-made mixture, as I did, or you can mix different types of peppers yourself.

11. When serving, you can garnish with parsley or a whole piece of pike. Bon appetit!

How to cook a tasty and rich soup from pink salmon with millet?

Pink salmon makes it tender and non-greasy. Perfect for a light lunch or dinner. A pleasant bonus is the small time investment both in preparing the products and in the cooking process itself. So you won't have to wait long!

Cooking time: 35 min.

Cooking time: 5 min.

Number of servings – 5.

Ingredients:

• Pink salmon (heads, tails) – 200 gr.
• Millet – 50 gr.
• Potatoes – 3-4 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Salt – 10 gr.

Cooking process:

1. Take a deep pan, put parts of the fish in it and fill it with water. Immediately add salt and put on fire.

2. Peel the onion, cut into halves and place with the fish.This way the onion will give off its taste and aroma, but the onion pieces themselves will no longer be in the finished soup. Ideal for families where some love onions, while others always leave them at the bottom of the plate.

3. Peel the carrots and cut into circles. Add the onions to the broth.

4. Rinse the cereal several times until the water runs clear. Pour into pan and cook for 10 minutes.

5. Cut the potatoes into medium-sized cubes and place in the soup. Cook for another 20 minutes.

6. Remove the fish from the soup and separate the meat from the bones.

7. Place pink salmon on each serving plate.

8. Pour the prepared fish soup on top. The dish can be served!

A quick and simple recipe for homemade carp soup with millet

Now stores offer a huge assortment of fish, so problems with finding the now popular red fish for fish soup are unlikely to arise. The question is different. The price of such a fish is too high. In this situation, a more accessible relative of the river elite - carp - will come to the rescue.

Cooking time: 35 min.

Cooking time: 10 min.

Number of servings – 4.

Ingredients:

• Carp – 400 gr.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Millet – 1 tbsp.
• Bay leaf – 1 pc.
• Peppercorns – 2 pcs.
• Salt - to taste.
• Pepper - to taste.
• Spices - to taste.

Cooking process:

1. We begin the cooking process with fish. If you cook from live carp, you must first clean it, wash it and cut it into large pieces. Peel all vegetables.

2. Cut the potatoes into pieces of arbitrary shape. Place in a saucepan with water and set to cook over medium heat.

3. We also chop the peeled carrots randomly.

4. Add carrots to the broth and then add the whole onion. We only need it for the cooking time.Afterwards it will need to be thrown away.

5. After 10 minutes from the moment the water and vegetables boil, add the fish and washed millet to the pan.

6. It’s time to give the soup a richer taste: let the soup simmer for another 15 minutes. When serving, we can decorate the finished dish with finely chopped green onions. It's time to invite guests to the table!