Duck breast is truly a restaurant dish that can easily be prepared at home without the use of any special equipment. The bird goes ideally with fruits such as apples, pears and oranges - these components soak up the tender meat, from which, after heat treatment, they disperse through the fibers with minimal pressure from the devices. Pamper yourself and cook soft duck breast in a marinade, with fruit or simply wrapped in foil - the taste and aroma will pleasantly surprise you!
Soft and juicy duck breast in the oven
Soft and juicy duck breast in the oven will become an original and incredibly tasty dinner or lunch for you, which will relieve you of hunger for a long time and energize you. Let's marinate the breast in a marinade of tkemali sauce, garlic and Dijon mustard - it's so delicious that it's impossible to stop!
- Duck fillet 2 (things)
- Dijon mustard 2 (teaspoons)
- Bulb onions 1 (things)
- Garlic 1 (parts)
- Soy sauce 2 (tablespoons)
- Tkemali 1 (tablespoons)
- Ginger ¼ (teaspoons)
- Salt taste
- Ground black pepper taste
-
We make cuts on the skin of the fillet, as shown in the photo. -
Place the meat, skin side down, in a dry, cold frying pan and fry on both sides until an appetizing light brown crust forms. -
Peel the vegetables, wash them and chop them into small cubes. -
In a bowl, combine chopped vegetables with soy sauce, mustard, ginger, pepper and salt. -
Add tkemali sauce to the mixture and mix well. -
Place the golden-brown fillet on foil and generously brush with aromatic marinade. -
We wrap it in a “cocoon” so that the juices do not leak out during baking. -
Cook at 180 degrees for 30-40 minutes. -
We cut the tender fillet and place it beautifully on a plate, complement it with a salad of fresh vegetables and start the meal. Bon appetit!
Duck breast baked with apples
Duck breast baked with apples is a wonderful combination of flavors and aromas that will give you true gastronomic pleasure! When baked together, the poultry fillet is maximally saturated and saturated with fruity sourness and at the same time sweetness.
Cooking time – 60 min.
Cooking time – 15-20 min.
Portions – 2.
Ingredients:
- Duck fillet – 2 pcs.
- Apples – 2 pcs.
- Potatoes – 4 pcs.
- Sunflower oil – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Before starting cooking, rinse the duck, fruits and vegetables under running water. Peel the skins from the potatoes and rinse.
Step 2. Peel the apples and remove the seed pod along with the stems, cut the pulp into slices.
Step 3. Cut the potatoes in the same way.
Step 4. Make cross-shaped cuts on the duck skin, rub with salt and pepper, and sprinkle with oil.
Step 5.Place the duck fillet, skin side down, in a cold frying pan without oil and fry over medium-low heat for about 5-7 minutes on both sides.
Step 6. Transfer the browned bird to a baking dish.
Step 7. Fry the potato slices in the fat released by the duck for 10 minutes.
Step 8. Add potatoes and apples to the fillet, cover with foil and cook in the oven, preheated to 180 degrees (15 minutes).
Step 9. We check the vegetables, and if the potatoes have softened, serve them and take a sample. Bon appetit!
Duck breast cooked in a frying pan
Duck breast cooked in a frying pan is the simplest, but at the same time incredibly tasty and quick way to cook the bird. To enhance the flavor, we recommend using only salt and pepper, so the taste of the duck will remain more distinct and noticeable.
Cooking time - 20 minutes.
Cooking time - 5 minutes.
Portions – 1-2.
Ingredients:
- Duck breast – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Rinse the main component thoroughly under running water and blot dry with paper napkins.
Step 2. Cut the skin diagonally, trying not to touch the meat.
Step 3. Salt and pepper, focusing on your taste preferences.
Step 4. Place the bird in the pan, cut side down, and cook over moderate heat for 12-15 minutes.
Step 5. After the time has passed, drain off the excess fat and turn the fillet over and cook until done.
Step 6. Remove the pan from the burner and let the duck sit under the lid for another 5-10 minutes. Bon appetit!
Duck breast with oranges
Duck breast with oranges, or rather in a sauce prepared on the basis of this sweet and sour citrus fruit, is a riot of flavors and aromas gathered into a single whole in one dish. Meat prepared in this way will certainly surprise you with its softness and tenderness.
Cooking time – 1 hour 45 minutes
Cooking time - 15 minutes.
Portions – 3-4.
Ingredients:
- Duck breast – 600 gr.
- Oranges – 2 pcs.
- Semi-dry red wine – 1 tbsp.
- Orange juice – ½ tbsp.
- Honey – 1 tbsp.
- Garlic – 3 teeth.
- Butter – 50 gr.
- Rosemary - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. We arm ourselves with a tenderizer and “beat” the washed and dried meat on both sides.
Step 2. Place the duck in a deep bowl and marinate in chopped garlic, rosemary, salt, pepper, orange zest and juice - refrigerate for 60 minutes.
Step 3. Fry the fillet soaked in additives until golden brown in a hot frying pan.
Step 4. Place the golden meat in foil and add fresh rosemary, orange pulp, and also sprinkle with marinade. Wrap in foil and bake for 10-30 minutes (depending on the desired degree of doneness) at 200 degrees.
Step 5. For the sauce, in a saucepan, mix the orange pulp and the fat released during frying - evaporate the liquid over low heat.
Step 6. Now add wine and orange juice, evaporate slightly and add honey and butter. Keep on fire for a couple more minutes and remove.
Step 7. Generously pour citrus sauce over the aromatic fillet and eat. Bon appetit!
Duck breast fillet baked in foil
Duck breast fillet baked in foil is prepared very quickly and simply, which means that even those who have stepped into the kitchen for the first time and are aiming for a tasty and juicy result can cope with this recipe! The finished dish will please everyone who tries at least a piece - guaranteed!
Cooking time - 30 min.
Cooking time – 7 min.
Portions – 2.
Ingredients:
- Duck fillet (with skin) – 450 gr.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the products according to the list.
Step 2. Cut the skin as shown in the photo to speed up the process of rendering the fat. Salt and pepper - rub in.
Step 3. Place the meat skin side down in a cold, dry frying pan and fry over moderate heat for about 5 minutes.
Step 4. Then turn over and cook for another 3-4 minutes.
Step 5. Wrap the golden bird in foil.
Step 6. Place the pieces in the oven for 15-30 minutes at 200 degrees.
Step 7. Cut the fillet into slices and taste. Cook and have fun!
Duck breast with pear
Duck breast with pear, fried in a marinade of thyme and lime juice, is an incredibly tasty and appetizing dish that can easily be served at a holiday table or simply effectively diversify your family’s usual diet. Once you cook a bird using this recipe, you will come back to it again and again!
Cooking time – 45 min.
Cooking time - 15 minutes.
Portions – 1.
Ingredients:
- Duck breast – 1 pc.
- Pear – 1 pc.
- Thyme – 1 sprig.
- Worcestershire sauce – 1 tbsp.
- Lime juice – 1 tsp.
- Vegetable oil – 4 tbsp.
- Grill seasoning - to taste.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
Step 1.First of all, rinse the fruit and bird under water and give it a little time to dry.
Step 2. We make shallow cuts at an angle on the skin, remove the seed area of the pear and cut it into slices.
Step 3. In a bowl, mix lime juice, vegetable oil and Worcestershire sauce.
Step 4. Season the fillet with salt and seasonings.
Step 5. Place the meat in the marinade and leave to soak for 20 minutes.
Step 6. Place the duck, fat side down, in a frying pan and fry on both sides until golden and cooked through (medium heat).
Step 7. Mix the pear with the remaining sauce and send it to simmer in a frying pan.
Step 8. To serve, place fruit slices and a sprig of thyme on the fillet - enjoy the incredible taste. Bon appetit!
Duck fillet baked in a sleeve
Duck fillet, baked in a sleeve, and also complemented with potatoes, is a hearty and incredibly tasty dish that is ideal for serving for lunch or dinner, because it will certainly drive crazy (in a positive way) all your household members who will ask for more !
Cooking time – 1 hour 40 minutes
Cooking time - 20 minutes.
Portions – 2.
Ingredients:
- Duck fillet – 2 pcs.
- Potatoes – 500 gr.
- Orange – ½ pc.
- Honey – 1 tbsp.
- Salt – 1.5 tsp.
- Ground pepper mixture – 1/3 tsp.
- Sunflower oil – 1 tbsp.
Cooking process:
Step 1. In a bowl, mix honey with the juice of half an orange.
Step 2. Rub the washed and dried fillet with pepper and salt, pour in the sweet and sour marinade and forget for half an hour.
Step 3. At the same time, peel and cut the potatoes into medium-sized slices, add some salt and pour in sunflower oil.
Step 4. Place vegetables and meat in the sleeve, tie the ends tightly and place on a baking sheet - cook in the oven for an hour at 250 degrees.
Step 5.We serve the tender duck and juicy side dish to the table “piping hot.” Bon appetit!
Duck breast salad
Duck breast salad is a restaurant dish that you can easily prepare in your own kitchen, you just need to prepare the ingredients according to the list and follow the detailed instructions in the recipe. Treat yourself to an amazing combination of ingredients!
Cooking time - 30 min.
Cooking time – 10-15 min.
Portions – 2.
Ingredients:
- Duck breast – 1 pc.
- Lettuce (iceberg/leaf) – 120 gr.
- Pear – 1 pc.
- Hard cheese – 30 gr.
- Vegetable oil – 1 tbsp.
- Apple cider vinegar – 1 tsp.
- Teriyaki soy sauce – ½ tsp.
- Honey – 0.5-1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Wash the bird and dry it with paper towels, make cross-shaped cuts on the skin, rub it on all sides with ground pepper and salt.
Step 2. Heat a few drops of vegetable oil and fry the duck on both sides until the juice is transparent and an appetizing crust forms (10-15 minutes).
Step 3. Place the finished fillet on napkins to absorb excess fat.
Step 4. Rinse the lettuce leaves and shake off excess liquid, tear them into small segments with your hands and place them on a plate.
Step 5. For dressing, combine the following ingredients: a tablespoon of oil, honey, vinegar, soy sauce, salt.
Step 6. Drizzle the sauce over the greens and mix with your hands to distribute evenly.
Step 7. Cut the pear pulp into thin slices, hard cheese into arbitrary pieces.
Step 8. Place fruit and cheese on the salad.
Step 9. Cut the breast into slices and also add to the salad.
Step 10. Pour the remaining dressing over the appetizer and serve to the delight of yourself and your guests. Bon appetit!
Duck breasts in honey-soy sauce
Duck breasts in honey-soy sauce are tender meat, maximally soaked in a variety of additives. Honey, lemon and garlic are the perfect addition to duck; the ingredients soften the meat and make it incredibly tender. Try it and see for yourself!
Cooking time – 1 hour 10 minutes
Cooking time - 20 minutes.
Portions – 2-3.
Ingredients:
- Duck breast – 500 gr.
- Honey – 1 tbsp.
- Soy sauce – 2 tbsp.
- Garlic – 4 teeth.
- Lemon – ½ pc.
- Olive oil – 2 tbsp.
- Salt - to taste.
Cooking process:
Step 1. To prepare the dressing, in a plate with high sides, mix olive oil, chopped garlic, honey, soy sauce and the juice of ½ lemon.
Step 2. Make deep cuts on the surface of the fatty skin, but do not touch the meat.
Step 3. Immerse the duck in the honey-soy marinade and leave for at least 60 minutes.
Step 4. Then, wipe the meat from excess sauce and pieces of garlic - place it in a dry frying pan, fat side down, and fry for 6-8 minutes, heat moderate.
Step 5. Without turning the fillet, move it into a baking dish and pour some of the fat over it - bake for 30 minutes at 200 degrees.
Step 6. Add berry sauce to the finished dish and take a sample. Bon appetit!
Duck fillet in the oven with potatoes
Duck fillet in the oven with potatoes is a quick-to-prepare dish that will become a hearty and nutritious dinner for you. Thanks to joint baking, the result is a complex dish that includes both meat and side dishes, and accordingly, the cooking time is reduced significantly.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 2.
Ingredients:
- Duck fillet – 2 pcs.
- Potatoes (boiled) – 4 pcs.
- Garlic – 2 teeth.
- Rosemary – 1 sprig.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Wash and dry the duck, make cross cuts on the skin, carefully rub with salt and ground pepper (adjust the quantity yourself).
Step 2. Place the meat in a dry frying pan, skin side down.
Step 3. Fry over heat, slightly below medium.
Step 4. As soon as the skin is browned, turn it over and after a minute and a half remove it from the burner.
Step 5. Roughly chop the boiled potatoes, add leaves taken from one rosemary branch, and also season with garlic slices.
Step 6. Distribute on a baking sheet.
Step 7. Place the fillet between the potato slices, pour the fat released during frying over the ingredients.
Step 8. Lightly sprinkle with pepper and salt.
Step 9. Bring until cooked in the oven (8-10 minutes at 200 degrees).
Step 10. Prepare and enjoy not only the result, but also the process!
