Duck legs - 10 recipes

Duck legs - 10 recipes

Duck legs are a very tasty and juicy part of the bird, which makes the most colorful dish for home dinners or holidays. You can prepare the legs in different ways. We have collected the best culinary ideas for you in a proven selection of ten step-by-step recipes with photographs and a detailed description of the process. Take note!

Duck legs baked in the oven

Duck legs baked in the oven come out very juicy and nutritious. To prepare such a treat, use a proven step-by-step recipe from our selection. A hot poultry dish will complement your family or holiday table. Serve with vegetables or other side dishes.

Duck legs - 10 recipes

Ingredients
+2 (servings)
  • Duck legs 350 (grams)
  • Spices and Condiments 10 (grams)
  • Salt 1 pinch
  • Ground black pepper 1 pinch
  • Bulb onions 30 (grams)
  • Dried basil 5 (grams)
  • Garlic 3 (grams)
  • Mustard 30 (grams)
Steps
140 min.
  1. Wash the duck legs well under water. Trim off excess fat. Remove excess moisture with paper towels.
    Wash the duck legs well under water. Trim off excess fat. Remove excess moisture with paper towels.
  2. Peel the garlic and chop it finely.
    Peel the garlic and chop it finely.
  3. Combine garlic with salt and other spices. Mix.
    Combine garlic with salt and other spices. Mix.
  4. Add mustard, chopped onion and basil to the prepared spices. Mix the preparation.
    Add mustard, chopped onion and basil to the prepared spices.Mix the preparation.
  5. Place the prepared duck legs into the resulting mixture. Stir and leave to marinate for one hour.
    Place the prepared duck legs into the resulting mixture. Stir and leave to marinate for one hour.
  6. Transfer the spiced legs to a baking sheet with foil. Wrap them tightly and bake for 40 minutes at 200 degrees.
    Transfer the spiced legs to a baking sheet with foil. Wrap them tightly and bake for 40 minutes at 200 degrees.
  7. Duck legs baked in the oven are ready. Serve to the table!
    Duck legs baked in the oven are ready. Serve to the table!

Duck leg confit

Duck leg confit is a very tasty famous dish of French cuisine. Serve it for dinner or a holiday table. It is very tasty to complement this treat with boiled or fried asparagus. To prepare legs in this way, take note of the proven step-by-step recipe from our selection.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

  • Duck legs – 2 pcs.
  • Orange – 1 pc.
  • Rosemary – 1 branch.
  • Carbonara sauce – 4 tbsp.
  • Black peppercorns - to taste.

Cooking process:

Step 1. Wash the duck legs under water and dry.

Step 2. Prepare the orange and spices.

Step 3. Squeeze the juice from the orange in any convenient way.

Step 4. Remove the zest from the orange peel using a grater.

Step 5. Combine orange juice, zest, spices and carbonara sauce. To prepare carbonara sauce, you need to bring a mixture of flour, butter and cream until thickened.

Step 6. Place the duck legs in a baking dish. Pour the prepared sauce over them.

Step 7. Cover the workpiece with foil.

Step 8. Bake the dish for three hours at 180 degrees. Then remove the foil and bake for another 8 minutes.

Step 9. The confit duck leg is ready. Serve with vegetables and sauce!

Duck legs baked in a sleeve

Duck legs baked in a sleeve come out incredibly juicy, tender and appetizing.This dish will decorate your family dinner or holiday table. Be sure to take note of our proven step-by-step recipe, which will definitely diversify your usual menu.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

  • Duck legs – 350 gr.
  • Salt - to taste.
  • Pepper mixture – 1 pinch.
  • Grill seasoning – 1 pinch.
  • Soy sauce – 50 ml.
  • Honey – 10 gr.
  • Mustard – 10 gr.
  • Vegetable oil - for frying.

Cooking process:

Step 1. Boil the chicken legs for 30 minutes and place them in a deep bowl.

Step 2. Add salt, spices and soy sauce to the legs. Mix.

Step 3. Fry the preparations in vegetable oil until golden brown.

Step 4. Place the legs in a baking sleeve. We tie it and transfer it to a baking sheet.

Step 5. Bake the dish for two hours in an oven preheated to 180 degrees.

Step 6. Mix honey and mustard. 15 minutes before readiness, open the sleeve and coat the legs with the mixture. Cook for the remaining time at the same temperature.

Step 7. Duck legs baked in a sleeve are ready. Serve with your favorite side dishes!

Duck legs with potatoes in the oven

Duck legs with potatoes in the oven are a bright and nutritious dish for your home or holiday table. An appetizing treat will definitely diversify your menu and will not leave anyone indifferent. To prepare, we recommend using a proven recipe with a step-by-step description of the process and photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

  • Duck legs – 3 pcs.
  • Potatoes – 10 pcs.
  • Garlic – 2 cloves.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Rinse the duck legs under water.

Step 2. Peel the potatoes and cut them into cubes.

Step 3. Coat the baking dish with vegetable oil.

Step 4. Rub the duck legs with salt and ground black pepper.

Step 5. Peel the garlic cloves and chop them in any convenient way.

Step 6. Sprinkle the chopped garlic legs in spices.

Step 7. Place potatoes and legs in a baking dish. Cover the dough with foil and bake for an hour at 200 degrees. Remove the foil and bake the dish for another 20 minutes.

Step 8. Duck legs with potatoes in the oven are ready. You can serve it to the table!

Duck legs with apples

Duck legs with apples are particularly juicy and tender. In addition, the poultry treat will delight you with an appetizing aroma. To prepare at home, use a proven recipe with a step-by-step description of the process and photographs. Be sure to try it!

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

  • Duck legs – 8 pcs.
  • Sour apple – 6 pcs.
  • Lemon – 0.5 pcs.
  • Salt - to taste.
  • Ground white pepper - to taste.

Cooking process:

Step 1. Wash the apples and carefully remove the core.

Step 2. Cut the fruits into thin circles. Sprinkle with lemon juice to prevent the pieces from darkening.

Step 3. Place the apples in an even layer on a baking sheet.

Step 4. Wash and dry the duck legs. Rub them with salt and ground white pepper.

Step 5. Place duck legs on apples.

Step 6. Place the dish in an oven preheated to 180 degrees for one hour.

Step 7. During baking, turn the legs over twice.

Step 8. Duck legs with apples are ready. Can be served with a side dish!

Duck legs baked with oranges

Duck legs baked with oranges come out incredibly juicy, rich in flavor and aromatic. This dish will decorate your home or holiday table. Be sure to take note of our proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 1 hour 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Duck legs – 1 kg.
  • Orange – 0.5 pcs.
  • Apple – 0.5 pcs.
  • Garlic – 1 head.
  • Olive oil – 1 tbsp.
  • Salt – 1 tsp.
  • Ground black pepper – 0.5 tsp.
  • Leeks - to taste.

Cooking process:

Step 1. Pre-defrost a kilogram of duck legs, rinse and wipe with paper napkins.

Step 2. Wash the orange and cut it into small pieces.

Step 3. Cut the apple into slices, carefully removing the core and seeds.

Step 4. Place the baking sleeve on a baking sheet. Open the sleeve and put in it the legs, an orange, an apple, a head of garlic (remove only the top husk), and leeks. Salt and pepper.

Step 5. Drizzle the food with oil. Tie the sleeve and lightly shake the contents.

Step 6. Bake the dish for 1 hour 20 minutes at 180 degrees.

Step 7. Duck legs baked with oranges are ready. Serve to the table!

How to cook duck legs in a frying pan

We described in detail how to cook duck legs in a frying pan in our step-by-step recipe with photographs. The finished product will be very tender and juicy, and will also delight you with its nutritional properties and amazing aroma. Serve with your favorite side dishes.

Cooking time – 1 hour 10 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

  • Duck legs – 6 pcs.
  • Orange – 1 pc.
  • Onions – 2 pcs.
  • Garlic – 3 cloves.
  • Beef broth – 300 ml.
  • Dry white wine – 70 ml.
  • Olive oil – 2 tbsp.
  • Cloves – 3 pcs.
  • Sea salt – ¼ tsp.
  • Ground black pepper – ¼ tsp.
  • Ground coriander – ¼ tsp.

Cooking process:

Step 1. Wash the duck legs, dry them and rub them with salt and ground black pepper.

Step 2. Peel the onions and cut them into thin half rings.

Step 3. Cut the garlic into slices.

Step 4. Squeeze 100 ml of juice from the orange and also grate the zest.

Step 5. Heat a frying pan with olive oil. Place the duck legs here and fry them until golden brown on all sides.

Step 6. Add onion, zest, orange juice, beef broth, white wine and remaining spices to the legs. Simmer under the lid for about 40 minutes.

Step 7. Duck legs in a frying pan are ready. Serve to the table!

Duck legs with quince

Duck legs with quince delight with amazing juiciness and tenderness. The poultry treat will also delight you with an appetizing aroma. To prepare legs at home, use a proven recipe with a step-by-step description of the process and photographs. Diversify your menu!

Cooking time – 2 hours 40 minutes

Cooking time – 20 minutes

Servings – 1

Ingredients:

  • Duck legs – 2 pcs.
  • Quince – 1 pc.
  • Pear – 1 pc.
  • Rosemary – 1 branch.
  • Honey – 1 tsp.
  • Salt - to taste.
  • Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash and dry the duck legs with napkins. Rub them with salt, pepper and rosemary. Pour honey and leave for 30 minutes to marinate.

Step 3. Wash the pear and quince, cut the fruit into slices.

Step 4. Place duck legs, as well as pieces of quince and pear, in a baking dish.

Step 5. Cover the workpiece tightly with foil.

Step 6. Place the dish in an oven preheated to 180 degrees for an hour and a half.Then remove the foil and bake for another 20 minutes at 200 degrees.

Step 7. Duck legs with quince are ready. Serve with your favorite side dishes!

Duck legs with pear

Duck legs with pear come out very juicy and aromatic. To prepare such a treat, use a proven step-by-step recipe from our selection. A bright dish will complement your family or holiday table. Serve with fresh vegetables or other accompaniments to taste.

Cooking time – 1 hour 50 minutes

Cooking time – 30 minutes

Servings – 3

Ingredients:

  • Duck legs – 6 pcs.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Vegetable oil - for frying.
  • Pears – 3 pcs.
  • Raisins – 20 gr.
  • Parsley - to taste.

For the sauce:

  • Onions – 1 pc.
  • Garlic – 2 cloves.
  • Broth – 450 ml.
  • Pine nuts – 25 gr.
  • Saffron threads – 0.5 tsp.
  • Cinnamon – 1 stick.
  • Thyme – 3 branches.
  • Bay leaf – 1 pc.

Cooking process:

Step 1. Wash the duck legs, dry them and fry them until golden brown in vegetable oil. Salt and pepper to taste. Then transfer to a baking dish.

Step 2. Prepare the sauce. After frying the duck, add onion rings, pieces of garlic, thyme, cinnamon and bay leaf into the frying pan. We simmer until we blush.

Step 3. Pour in the broth and bring to a boil.

Step 4. Pour boiling broth over the legs. Place them in an oven preheated to 180 degrees for 1 hour 15 minutes.

Step 5. Chop pine nuts and grind with saffron threads.

Step 6. Peel the pears and fry in duck fat until golden brown.

Step 7. Place pears on the duck, sprinkle with chopped nuts and saffron. Season with salt and pepper and cook for another 15 minutes at the same temperature.

Step 8. Duck legs with pear are ready!

Braised duck legs in red wine

Braised duck legs in red wine are incredibly juicy, aromatic and bright in taste. The perfect solution for your special dinner with a close circle. Be sure to take note of our proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 2 hours 20 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

  • Duck legs – 4 pcs.
  • Plums – 250 gr.
  • Chicken broth – 250 ml.
  • Dry red wine – 400 ml.
  • Bay leaf – 2 pcs.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Fresh thyme – 8 pcs.
  • Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Wash the plums, divide them into halves and remove the pits.

Step 2. Place plums in a frying pan. Add bay leaf, thyme and pour in dry red wine. Leave for one hour so that the fruits are soaked.

Step 3. Wash the duck legs, dry them, rub with salt and pepper. Then fry in vegetable oil until golden brown.

Step 4. Place the wine plums on the duck legs. Simmer for 5 minutes.

Step 5. Pour the remaining wine and spices from the plums.

Step 6. Add chicken broth and reduce heat. Then simmer the dish for about an hour under the lid. Stir the legs periodically.

Step 7. Braised duck legs in red wine are ready. Transfer to serving plates and serve!

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