Duck with oranges in the oven

Duck cooked with oranges turns out incredibly tasty, juicy and aromatic. The citrus flavor perfectly complements this dish and makes it a favorite at any table. Therefore, we offer you 6 step-by-step cooking recipes.

Duck with oranges baked in foil in the oven

To begin with, the duck is poured with orange juice, rubbed with zest, garlic and marinated in the refrigerator for 8 hours. Next, orange slices are placed in the bird's belly, everything is transferred to a baking sheet, covered with foil and baked for three hours.

1. 
   How to deliciously bake duck with oranges in the oven? Wash the fruits well under running water and dry. Remove the zest from one and squeeze out the juice. Peel the garlic, crush it and grind it in a mortar along with peppercorns, a pinch of salt and mix everything with the zest. We cut off excess skin from the prepared duck, prick it with a fork and pour orange juice over it.Next, coat with a mixture of garlic and zest and place in the refrigerator to marinate for 8 hours.
2. 
   Preheat the oven to 180°C. Cut the second orange into slices and place them in the belly of the bird with a cinnamon stick. Then we seal the hole with a toothpick.
3. 
   Place a wire rack on a small baking sheet and place the duck on top. Add a glass of water to the baking sheet and cover everything with foil. Place in the oven for 1 hour 20 minutes. After this time, remove the foil, brush the bird with the resulting juice, sprinkle with ground pepper and bake for another 40 minutes.
4. 
   Now increase the temperature to 220°C. In a separate container, mix honey with the juice released from the duck and coat it on all sides. Place in the oven for another 20 minutes until golden brown.
5. 
   Let the finished dish sit for about 10 minutes, after which we take out the oranges and cinnamon and serve with a side dish and fresh vegetables. Bon appetit!

Juicy duck with oranges, baked in a sleeve

The duck is stuffed with sliced ​​oranges and then brushed with a marinade of soy sauce, honey, orange juice and ground ginger. Next, everything is transferred to a baking sleeve, closed tightly and baked in the oven for 2-2.5 hours.

Cooking time: 2 hours 50 minutes

Cooking time: 30 min.

Portions – 7.

Ingredients:

• Duck – 2.5-3 kg.
• Oranges – 3-4 pcs.

For the marinade:

• Soy sauce – 100 ml.
• Honey – 50 gr.
• Orange juice – 100 ml.
• Ground ginger – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Squeeze 100 ml of juice from one orange with your hands or using a juicer. Cut the remaining citrus fruits into 4-6 pieces.

Step 2.Now prepare the marinade: in a small container, mix orange juice with soy sauce, then add honey and mix well. Next, add ground ginger, a little salt and mix again.

Step 3. Stuff the prepared duck with orange slices. No need to sew.

Step 4. Now grease the bird carcass with the previously prepared marinade. To do this, you can pour it into a baking dish, put the duck there and turn it over from time to time so that it is well soaked. This process will take about 10 minutes.

Step 5. Transfer the marinated duck with oranges to a baking sleeve, close the edges tightly and place on a baking sheet. Send everything to bake in preheated to 180^OPlace in the oven for 2-2.5 hours.

Step 6. We take the finished dish out of the sleeve, transfer it to a plate, decorate to taste and serve. Bon appetit!

Whole duck with oranges and apples in the oven

Place apple slices, orange, baby carrots and prunes on a baking sheet. The duck is rubbed with marinade and stuffed with garlic, apples, oranges and prunes. Next, it is transferred to a baking sheet with vegetables and fruits, everything is tightly covered with foil and baked for 2 hours.

Cooking time: 2 hours 40 minutes

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Duck – 1.5-2 kg.
• Apples – 5 pcs.
• Oranges – 2 pcs.
• Prunes – 1 tbsp.
• Baby carrots – 250 gr.
• Brussels sprouts – 400 gr.
• Cherry – 300 gr.
• Granulated sugar – 4 tbsp.
• Red wine – 200 ml.
• Wheat flour – 1 tbsp.
• Soy sauce – 0.5 tbsp.
• Olive oil – 0.5 tbsp.
• Garlic – 1 head.
• Flower honey – 4 tbsp.
• Ground ginger – 1/3 tsp.
• Salt – 2 tbsp.
• Ground black pepper – 1 tbsp.

Cooking process:

Step 1.First, thoroughly rinse the duck in cold water. Next, dry it on a paper towel, cut off the tail, the outer parts of the wings and make one cut on each side.

Step 2. Next, prepare vegetables and fruits. Cut one of the oranges into circles, and the second into slices. We wash the apples well, cut out the core and also cut into slices. Wash the carrots and prunes in cold water and dry on a paper towel. Peel the garlic cloves and press them with the flat side of the knife.

Step 3. Now prepare the marinade: in a small container, mix half a glass of olive oil with soy sauce. Then add 1.5 tbsp there. sugar, a pinch of salt, 4 cloves of garlic, honey and mix everything well. Rub the prepared duck carcass inside and out with olive oil, salt and ground black pepper. Inside we put two cloves of garlic, slices of orange, apple and prunes. We tie the bird's legs with an elastic band. Grease a baking sheet with oil, put the remaining apples, prunes, carrots there and place the duck on top.

Step 4. Lubricate the bird with the prepared marinade using a silicone brush, then cover everything tightly with foil and send it to preheated to 180^OPlace in the oven for 1.5 hours.

Step 5. After the required time, remove the foil, brush the duck with marinade and return to the oven for another 40 minutes. During this time, we periodically take out the bird and brush it with marinade to get a golden brown crust.

Step 6. At this time, prepare the sauce for the poultry: pour the red wine into a small saucepan or saucepan, place over medium heat and cook for three minutes. Next, add 2 tbsp. granulated sugar, ground ginger and boil for another 5 minutes.Then reduce the heat to minimum, add the cherries, cook for 5 minutes, then add the flour and cook for 1-2 minutes until thickened. Remove the saucepan from the pan and cool the sauce to room temperature. Separately, boil the Brussels sprouts. Serve the finished duck with oranges and apples to the table with cherry-ginger sauce and side dish. Bon appetit!

Juicy and soft duck with oranges and honey

The duck is rubbed with spices and coated with honey. Next, diced oranges are placed inside, everything is transferred to a glass form and baked for an hour and a half. It turns out to be a very tasty and juicy dish.

Cooking time: 1 hour 40 minutes

Cooking time: 20 minutes.

Portions – 4.

Ingredients:

• Duck – 1 kg.
• Oranges – 6 pcs.
• Spices – 2 tbsp.
• Honey – 3 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Wash the duck thoroughly under running water, dry it with a paper towel, then rub it with salt and spices.

Step 2. If the honey is thick, then melt it in a water bath or in the microwave, and coat the duck carcass with it using a silicone brush. The most important thing here is to lubricate it completely on all sides. We wash the oranges well, dry them, cut them into cubes and fill the bird’s belly with them.

Step 3. Transfer the duck into a glass dish and bake in a preheated room at 220^OPlace in the oven for an hour and a half.

Step 4. After 15 minutes, put foil caps on the bird’s legs and return to the oven. 10 minutes before cooking, turn the duck over.

Step 5. We take the oranges out of the finished bird, put it on a plate and serve it with fresh herbs, vegetables and a side dish. Bon appetit!

How to bake duck with oranges and soy sauce in the oven?

The duck is rubbed with lemon and orange zest, as well as salt and pepper. Next, it is transferred to a mold and baked along with orange, lemon, thyme and rosemary slices. During the cooking process, the duck is brushed several times with a marinade of honey, soy sauce and orange juice.

Cooking time: 5 o'clock.

Cooking time: 25 min.

Portions – 6.

Ingredients:

• Duck – 2 kg.
• Oranges – 3 pcs.
• Lemon – 1 pc.
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.
• Honey – 3 tbsp.
• Soy sauce – 3 tbsp.
• Thyme sprigs – 4 pcs.
• Rosemary sprigs – 2 pcs.

Cooking process:

Step 1. First, prepare the duck. Using tweezers, remove the remaining feathers, gut them and wash them well inside and out. Next, dry it on a paper towel. We remove the zest from two oranges and a lemon and rub it inside and outside the duck along with salt and pepper. Cover the bird with cling film and leave to marinate for 2-4 hours.

Step 2. Now prepare the sauce for basting the duck. In a small container we put honey, soy sauce and orange juice, which we squeeze from one orange. Mix everything well and set aside.

Step 3. Take a baking dish, place the duck there, breast side down, and place it in preheated to 220^OPlace in the oven for 20 minutes until the fat is rendered and lightly browned. Next we reduce the temperature to 190^OC, place orange slices with lemon, thyme and rosemary around the carcass. Next, pour a small amount of the previously prepared sauce and continue baking. Brush the duck with sauce every 15 minutes until it is cooked.

Step 4. While everything is preparing, you can prepare a light spinach salad with tangerine and season everything with a sauce of olive oil, soy sauce, honey and mustard.

Step 5.Transfer the finished dish to a plate and serve with a salad or your favorite side dish. Bon appetit!

A very tasty recipe for duck pieces with orange in the oven

The dressed duck is rubbed with spices, garlic, smeared with mayonnaise, orange rings are laid out on top and everything is marinated for 1.5 hours. Next, the bird is transferred to a sleeve and baked for one hour. The result is a very tasty, juicy and aromatic dish.

Cooking time: 2 hours 50 minutes

Cooking time: 20 minutes.

Portions – 4.

Ingredients:

• Domestic duck – 1 kg.
• Oranges – 3-4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground paprika – 1 tsp.
• Spices for poultry - to taste.
• Mayonnaise – 1 tbsp.
• Garlic – 2-3 cloves.

Cooking process:

Step 1. We cut the duck into pieces, rub each of them with salt, ground black pepper, paprika, poultry spices and garlic, which we chop finely before doing this. Also, if desired, you can coat everything with mayonnaise. We transfer the bird to a deep container, lay thick orange rings on top and send it to marinate in the refrigerator for an hour and a half.

Step 2. After the required time, transfer the marinated duck into a baking sleeve along with orange rings.

Step 3. To make the dish more tasty and aromatic, place small pieces of peeled orange inside the sleeve.

Step 4. Close the baking sleeve tightly and place everything in a preheated room at 220^OPlace in the oven for one hour.

Step 5. When the duck acquires a golden brown color, open the sleeve, select the top heating mode in the oven and let the bird bake until a golden brown crust appears.

Step 6.Transfer the finished duck with oranges to a plate and serve with fresh herbs, vegetables or your favorite side dish. Bon appetit!