Duck with rice in the oven

Duck with rice in the oven is a special dish that can be served on any holiday table. It is very convenient when the meat and side dish are baked together, the dish turns out tasty and harmonious. Especially for your holiday, we have selected 4 wonderful recipes for baked duck with rice.

Duck stuffed with rice, baked in the oven

Juicy and very appetizing duck stuffed with rice. A holiday or everyday life will become even tastier and more fun with such a culinary masterpiece. The simple rice filling goes very well with the duck meat.

1. 
   How to bake duck with rice in the oven? Wash the bird carcass well, remove fat from the neck and tail area. Prick the carcass on all sides with a toothpick or skewer, pour boiling water over it and hang for an hour.
2. 
   Cook the rice in plenty of salted water. Peel the onion and garlic and chop finely. Place the duck fat in a frying pan and melt it, fry the onion and garlic in it until golden brown for 10 minutes.
3. 
   Next, add coarsely chopped liver to the pan and fry it for 1 minute. Peel the apples, cut them into cubes and place them on the liver along with boiled rice. Stir the contents of the pan, add salt, ground pepper, a pinch of ginger powder and cinnamon.
4. 
   Stuff the duck with some of the filling, sew up the belly with thread, it should not be very tightly stuffed. Place the remaining filling in a baking dish.
5. 
   Warm up the white wine a little, mix it with soy sauce, ginger powder, salt and ground pepper. Rub the resulting mixture onto the duck. Pour a glass of water onto a baking sheet, place a wire rack on top, and place the duck breast side down on the rack. Cover the entire structure with foil and bake the duck in the oven at 180 degrees for 1 hour.
6. 
   After this, increase the oven temperature to 220 degrees, remove the foil, turn the duck over and brush it with honey. Also, place the pan with the remaining rice filling in the oven, on the bottom shelf, generously pouring it with the resulting fat and adding half a glass of water. Continue baking for another 20 minutes.
7. 
   The duck turns out very flavorful with a delicious golden brown crust. Cut the belly, remove the stuffing and serve the duck with rice hot.

How to deliciously bake duck with rice in your sleeve?

Duck baked with rice in the sleeve turns out juicy and tender. What to cook about the side dish. The rice turns out fluffy and aromatic. It is almost impossible to get such delicious rice porridge any other way.

Cooking time: 16 hours

Cooking time: 140 min

Servings – 5

Ingredients:

• Duck carcass – 1 pc.
• Salt – 5 tbsp.
• Soy sauce – 20 ml.
• Lemon juice – 2 tbsp.
• Honey – 1 tbsp.
• Dried garlic – 2 pinches.
• Hot sauce – 1 tsp.
• Sesame oil – 2 tbsp.
• Water – 20 ml.

For filling:

• Long grain rice – 1 tbsp.
• Quince – 1 pc.
• Onions – 1 pc.
• Dried apricots – 1 handful.
• Hazelnuts – 2 handfuls.
• Saffron – 1 pinch.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Hot water – 1.5 tbsp.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. The duck carcass must be prepared in advance. In the evening, soak it in water with salt. The duck should be completely covered with liquid. Leave it in the refrigerator overnight.

Step 2: Prepare the rice and filling. Chop the onion very finely, saute it in olive oil, then add the diced quince and fry for a minute.

Step 3. Next, add dried apricots and hazelnuts to the pan and fry for another minute.

Step 4. Lastly, add the rice, stir until the cereal is saturated with aromas.

Step 5. Pour in hot water, add saffron, bring to a boil, reduce heat and cook the rice until the moisture is completely absorbed. The rice will end up being slightly undercooked.

Step 6. Remove the duck from the salt solution and dry it. For the marinade, mix soy sauce, honey, lemon juice, hot sauce, sesame oil, water and dried garlic. Take the marinade into a sterile volumetric syringe and inject it under the skin of the duck in different places.

Step 7. Stuff the duck with rice filling and secure the belly with skewers. Place the carcass in a baking sleeve. Place the stuffed duck in the oven preheated to 180 degrees for 1.5 hours.

Step 8. After an hour and a half, cut the sleeve, add apples and quinces to the duck and bake for another 40 minutes until a golden crust forms on the duck.

Step 9. When the duck is ready, place it on a platter and cut into portions. Serve the duck with rice hot.

A simple and delicious recipe for duck baked with rice and apples

Each housewife has her own signature dish for a grand celebration.Duck baked with rice and apples undoubtedly looks very beautiful and presentable. And surprisingly, preparing it is not so difficult.

Cooking time: 170

Cooking time: 50 min

Servings – 6

Ingredients:

• Duck – 1 pc.
• Wild rice – 200 gr.
• Apple – 1 pc.
• Hazelnuts – 2 handfuls.
• Onions – 1 pc.
• Olive oil – 1 tbsp.
• Butter – 1 tsp.
• Bay leaf – 1 pc.
• Juniper berries – 3 pcs.
• Cloves – 2 pcs.
• Saffron – 0.25 tsp.
• Allspice peas – 3 pcs.
• Ground black pepper – 0.5 tsp.
• Svan salt – 1 pinch.
• Sea salt – 1.5 tsp.

Cooking process:

Step 1. Cook the rice according to the instructions on the package.

Step 2. Dry the hazelnuts in the oven, peel them and grind them with a blender.

Step 3. Peel the onions and chop finely.

Step 4. Heat the butter and olive oil in a frying pan, add the onion, season it with saffron, ground pepper, add Svan salt and fry until golden brown.

Step 5. Wash the apple and cut into cubes.

Step 6. Mix boiled rice, apples, chopped hazelnuts and fried onions, add salt and season the resulting mixture.

Step 7. Gut the duck carcass, wash it well, cut off the neck part. Set the giblets aside.

Step 8. Stuff the duck with rice and apple filling, fasten the edges of the belly and tie the legs and wings with food thread.

Step 9. Place a wire rack in a baking sheet with high edges, and place the workpiece breast side down on it. Salt and season the duck. Place the stuffed duck in the oven preheated to 170 degrees.

Step 10. Place the neck and giblets in a saucepan, cover with water, add peppercorns, bay leaves, juniper berries, cloves and salt. Cook the broth.

Step 11After an hour, remove the duck, pour the broth over it, turn it over and bake for another 30 minutes. Then turn the duck over again and bake until done.

Step 12. Serve the whole roasted duck with rice and apples on a platter.

Juicy duck with rice and prunes in the oven

This dish combines the taste of all ingredients very harmoniously. When roasting a duck, the released fat soaks the rice and it turns out very tender and aromatic. Of course, prunes are responsible for the unique taste of the dish.

Cooking time: 5-8 hours

Cooking time: 90 min

Servings – 2-3

Ingredients:

• Duck carcass – 1 pc.
• Garlic – 1 head.
• Prunes – 150 gr.
• Apple vinegar – 2 tbsp.
• Rice – 150 gr.
• Soy sauce – 3 tbsp.
• Salt - to taste.
• Honey – 1 tsp.
• Apple – 1 pc.
• Ground ginger – 1 tsp.
• Black peppercorns – 1 tbsp.

Cooking process:

Step 1. Wash the duck carcass well, cut off the fat, the outer phalanges of the wings and cut out the spine and ribs.

Step 2. Grind the black peppercorns. Peel the garlic and chop finely. Brush the outside of the carcass with salt, pepper and garlic.

Step 3. Mix most of the garlic with pepper, ground ginger, two tablespoons of apple cider vinegar and soy sauce. Rub the inside of the duck with the mixture. Place the carcass in a plastic bag and leave to marinate for several hours.

Step 4. Cook the rice in salted water until half cooked.

Step 5. Chop the prunes and apples in any order.

Step 6. Now you can move on to stuffing the duck. Place the duck carcass on its back, lay out the prunes as the first layer, and add a little salt to them.

Step 7. Place a layer of rice on top, also add a little salt, then lay out the apples and add a little salt.

Step 8. Sew up the duck's belly with thread. Prick the duck skin with a fork in several places.

Step 9Place the outer phalanges of the wings on the bottom of the baking dish.

Step 10. Place the stuffed duck in the pan. Close the mold with a lid and place it in the oven, preheated to 250 degrees, for 2.5-3 hours. Gradually reduce the oven temperature to 200 degrees.

Step 11. During baking, turn the carcass every 40 minutes. After half an hour from the start of baking, drain the resulting fat from the pan.

Step 12: Mix a spoonful of soy sauce and honey. Rub the resulting mixture onto the skin of the duck until it turns brown. This must be done 60-40 minutes before the end of baking. First, brush one side with the mixture, then turn the carcass over and brush the other side.

Step 13. The finished baked duck with rice and prunes can be served with baked apples.