Duck meat has a delicate and unique taste. The bird is often prepared as part of holiday menus. You can bake it in a special sleeve. This way the product will retain its juice and bright aroma. Use an excellent selection of 10 step-by-step recipes with detailed descriptions and photographs.
- Duck baked whole in a sleeve in the oven
- How to deliciously bake duck with potatoes in your sleeve
- Juicy and soft duck with apples in the sleeve
- Step-by-step recipe for cooking duck with rice in the sleeve
- A simple and tasty recipe for duck pieces in the sleeve
- How to deliciously bake a duck in a sleeve with buckwheat?
- Juicy duck in a sleeve with oranges
- Delicious duck in honey, baked in the sleeve
- How to bake duck with prunes at home?
- Duck baked in soy sauce marinade in a sleeve
Duck baked whole in a sleeve in the oven
Delicious duck with a crispy crust is the star of any holiday table. You can cook the bird in a roasting bag. This will make the meat even more tender and soft. Try it!
- Duck 1 (things)
- Salt 1 (teaspoons)
- Ground black pepper ½ (teaspoons)
- Soy sauce 50 (milliliters)
- Orange juice 50 (milliliters)
- Vegetable oil 10 (milliliters)
- Garlic 2 (parts)
-
How to deliciously bake a duck in a sleeve in the oven? We thoroughly wash the bird and make several punctures in it with a toothpick. -
Mix salt and pepper. Rub the carcass with spices. -
Place the product in a baking sleeve and cook for an hour and a half at a temperature of 190 degrees. -
At this time, prepare the glaze.To do this, mix soy sauce with orange juice, vegetable oil and chopped garlic cloves. -
After an hour and a half, cut the hand for baking and pour the glaze over the dish. Cook for about 30 more minutes. -
Appetizing duck with a crispy crust is ready.
How to deliciously bake duck with potatoes in your sleeve
An appetizing dish for the home table - duck baked in a sleeve with potatoes. This way you get a nutritious hot treat and a flavorful side dish at the same time. Pamper your loved ones!
Cooking time: 2 hours 30 minutes
Cooking time: 2 hours
Servings – 6
Ingredients:
- Duck – 1 pc.
- Potatoes – 10 pcs.
- Onions – 2 pcs.
- Salt - to taste.
- Spices - to taste.
- Mayonnaise – 1 tbsp.
Cooking process:
1. Peel, wash the potatoes and cut them into slices.
2. Divide the peeled onion into thin half rings.
3. Wash the duck thoroughly and divide it into parts.
4. Add salt and spices to mayonnaise to taste.
5. Stir the mass.
6. Immerse the vegetables in the sleeve. Sprinkle them with seasoning.
7. Coat the duck in mayonnaise and also place it in the sleeve. Leave the workpiece to marinate for 30 minutes, then bake for 1 hour at a temperature of 170 degrees.
8. To give the duck a golden blush, 15 minutes before it’s ready, tear off the sleeve. Bon appetit!
Juicy and soft duck with apples in the sleeve
To make the baked duck as juicy and bright as possible, cook it with the addition of apples. The fruit will give a lot of juice and give the dish a rich aroma. Evaluate the culinary idea.
Cooking time: 4 hours
Cooking time: 1 hour 30 minutes
Servings – 6
Ingredients:
- Duck – 1.5 kg.
- Apple – 2 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
For the marinade:
- Lemon – 1 pc.
- Soy sauce – 3 tbsp.
- Ginger root – 10 gr.
- Balsamic vinegar – 1 tsp.
- Honey – 1 tbsp.
- Olive oil – 1 tbsp.
Cooking process:
1. Rinse the duck thoroughly under water, inside and out, and then rub it with salt and ground pepper to taste.
2. Prepare the marinade. Mix soy sauce with vinegar, oil, honey, lemon juice and grated ginger.
3. Marinate the carcass in the mixture from several hours to one day. At the end, we fill the product with pre-washed apple slices.
4. Place the duck stuffed with apples in a baking sleeve and cook for an hour and a half at a temperature of 200 degrees. 15 minutes before readiness, the sleeve must be opened for blush to appear.
5. The juicy and rosy duck in the sleeve is ready. Serve to the table!
Step-by-step recipe for cooking duck with rice in the sleeve
Do you want to cook delicious meat and an appetizing side dish at the same time? Then try a bright homemade recipe for duck with rice in a baking sleeve. Your loved ones and guests will not be able to resist such a treat.
Cooking time: 3 hours
Cooking time: 2 hours 30 minutes
Servings – 6
Ingredients:
- Duck – 1 pc.
- Rice – 300 gr.
- Salt - to taste.
- Spices - to taste.
Cooking process:
1. Rinse the duck from the outside to the inside. Let it dry, then rub it with salt and spices.
2. Rinse the rice several times under cold water. Boil in salted water until half cooked and let it cool slightly.
3. Stuff the bird with boiled cereal. Close the hole with toothpicks.
4. Place the product in the baking sleeve. We tie it and cook at 200 degrees for 2-2.5 hours. An hour before readiness, the sleeve can be torn.
5. Appetizing duck with rice is ready. Divide into portions and enjoy!
A simple and tasty recipe for duck pieces in the sleeve
Appetizing duck pieces can be baked in a special sleeve.This will make the tender meat even softer and melt in your mouth. Use the recipe for your bright lunch or dinner.
Cooking time: 6 hours
Cooking time: 1 hour
Servings – 6
Ingredients:
- Duck – 1 pc.
- Soy sauce – 4 tbsp.
- Salt - to taste.
- Khmeli-suneli – 1 tbsp.
- Barbecue seasoning – 1 tbsp.
- Garlic – 2 cloves.
- Honey – 1 tbsp.
Cooking process:
1. Carefully wash the duck under cold water and chop it into portions. We put them in a deep plate.
2. Sprinkle the bird with salt and all the spices. Add chopped garlic, soy sauce and honey to this.
3. Knead thoroughly. Cover the workpiece with cling film and leave to marinate for 4-5 hours.
4. After a while, transfer the pieces of poultry into a baking sleeve. Cook for 1 hour at 190 degrees.
5. A bright hot dish for your table is ready, try it!
How to deliciously bake a duck in a sleeve with buckwheat?
An appetizing culinary idea for your home menu - baked duck with buckwheat in the sleeve. At the same time, you will receive juicy meat and a rich side dish. Try it!
Cooking time: 4 hours
Cooking time: 2 hours
Servings – 6
Ingredients:
- Duck – 2.5 kg.
- Buckwheat – 1 tbsp.
- Onions – 3 pcs.
- Garlic – 5 cloves.
- Mayonnaise – 150 ml.
- Mustard – 50 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Seasoning for meat – 1 pack.
- Duck neck – 1 pc.
- Duck skin – 100 gr.
- Duck hearts – 1 pc.
- Duck liver – 1 pc.
- Water – 300 ml.
Cooking process:
1. Gut and rinse the duck carcass. We will make small cuts on the surface. We leave the giblets.
2. Rub the product thoroughly with salt and spices.
3. Coat the bird with mustard.
4. Then coat with mayonnaise.
5.We wash the buckwheat under water and add pieces of onion and garlic.
6. Add chopped giblets to buckwheat. Mix them, salt and sprinkle with ground pepper.
7. Stuff the duck with buckwheat and giblets.
8. Transfer the workpiece into a baking sleeve and add water to the pan. We marinate for several hours, and then bake for two hours at a temperature of 200-250 degrees.
9. Rich cereal with juicy duck is ready. Place on plates and help yourself!
Juicy duck in a sleeve with oranges
Aromatic duck in the oven is obtained with the addition of richly flavored oranges. To make the dish juicy and tender, cook it using a baking sleeve. Try it!
Cooking time: 3 hours
Cooking time: 2 hours 30 minutes
Servings – 6
Ingredients:
- Duck – 2.5 kg.
- Oranges – 3 pcs.
- Soy sauce – 100 ml.
- Honey – 50 gr.
- Ground ginger – 1 tbsp.
- Salt - to taste.
Cooking process:
1. Let's prepare the necessary products.
2. Squeeze 100 ml of juice from one orange.
3. Divide the remaining citruses into small slices.
4. Mix orange juice with soy sauce in a deep bowl.
5. Add honey and mix well.
6. Add salt and ginger to the mixture.
7. Stir again.
8. Wash the duck and stuff it tightly with orange slices.
9. Pour over the marinade and leave for 10 minutes.
10. Next, put the bird in a baking sleeve and put it in the oven for 2-2.5 hours. Cook at 180 degrees.
11. Fragrant golden duck is ready for your table!
Delicious duck in honey, baked in the sleeve
One of the most appetizing options for cooking duck in a roasting sleeve is in a honey marinade. This way the bird comes out incredibly juicy and flavorful. Take note of a bright idea.
Cooking time: 3 hours
Cooking time: 2 hours 30 minutes
Servings – 6
Ingredients:
- Duck – 2.2 kg.
- Potatoes – 1 kg.
- Honey – 1 tbsp.
- Soy sauce – 50 ml.
- Mustard – 2 tbsp.
- Mayonnaise – 2 tbsp.
- Curry – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Prepare the necessary ingredients.
2. Wash the duck thoroughly under water and let it dry.
3. Prepare the marinade. To do this, mix honey with soy sauce, mustard, mayonnaise, salt and spices.
4. Rub the carcass with the prepared mixture.
5. Peel and cut the potatoes.
6. Place the potatoes in a baking bag. Place the duck on the vegetable. Bake for 2.5 hours at 180 degrees. 15 minutes before readiness, tear the bag.
7. The rosy duck in a fragrant honey dressing is ready!
How to bake duck with prunes at home?
The combination of duck and prunes allows you to get an incredibly tasty, juicy and aromatic product. We invite you to evaluate a homemade recipe using a baking sleeve.
Cooking time: 2 hours 30 minutes
Cooking time: 2 hours
Servings – 6
Ingredients:
- Duck – 1 pc.
- Prunes – 150 gr.
- Apple – 3 pcs.
- Soy sauce – 3 tbsp.
- Mayonnaise – 30 gr.
- Honey – 1 tbsp.
- Salt – 1 tsp.
- Garlic – 1 head.
- Ground black pepper – 1 pinch.
Cooking process:
1. In a deep plate, combine soy sauce, honey, mayonnaise, salt, pepper and chopped garlic clove. Knead.
2. Carefully wash the carcass inside and out.
3. Coat the bird liberally with marinade.
4. Wash the apples and cut into 4 parts. Wash the prunes and dry with a paper towel. Peel the remaining garlic cloves, leaving only the bottom layer.
5. Stuff the duck with prepared ingredients.
6. Place the workpiece in the baking sleeve.Cook for 2 hours at 180 degrees.
7. Juicy and rosy duck with prunes is ready. Help yourself!
Duck baked in soy sauce marinade in a sleeve
Bright and rosy duck in the oven is obtained using soy marinade. This method of cooking will give the bird a rich taste and unique aroma. Use the recipe for your holiday menu.
Cooking time: 6 hours
Cooking time: 2 hours 30 minutes
Servings – 6
Ingredients:
- Duck – 1 pc.
- Lemon – 1 pc.
- Soy sauce – 50 ml.
- Honey – 1 tbsp.
- Garlic – 3 cloves.
- Fresh ginger – 10 gr.
- Poultry seasoning – 2 tbsp.
Cooking process:
1. Prepare the necessary ingredients.
2. In a deep bowl, combine soy sauce, honey, and a little lemon juice. Add grated ginger and spices here.
3. Next, add crushed garlic cloves. Mix thoroughly.
4. Coat the duck generously with the mixture and marinate for several hours to a day.
5. After a while, pour the marinade into a plate. It will still be useful.
6. Place the bird in the baking sleeve. Cook for 2-2.5 hours at 200 degrees.
7. 15 minutes before readiness, tear off the sleeve and coat the dish with the remaining marinade.
8. The rosy duck in soy marinade is ready. You can try!
