Waffles in a multi-baker

Waffles in a multi-baker are a dish that can be both sweet and salty. Baking is suitable for breakfasts, desserts, snacks and full meals. The collection contains the simplest recipes that even novice cooks can prepare.

Waffles in the multi-baker Redmond

Even a teenager can cook waffles in the Redmond multi-baker. To knead the dough you will need accessible and inexpensive products. The baked goods come out tender and as appetizing as possible. Airy waffles are served with any fillings and toppings. Condensed milk and various syrups are ideal.

1. 
   Waffles are prepared quickly and easily in a multi-baker. We take the unit and insert the waffle panels. We plug it into the network.
2. 
   By pressing the button, we turn on the device. First the red light will light up. When the multi-baker warms up, the light will turn green. The unit heats up for no more than five minutes.
3. 
   Break eggs into a bowl.
4. 
   Add granulated sugar and sour cream. Let's unite.
5. 
   Melt the butter in pulses in the microwave.After cooling slightly, pour into the egg mixture. Stir.
6. 
   After extinguishing the soda with vinegar, pour it into the liquid ingredients.
7. 
   Sift the flour and knead until smooth. The dough will come out quite thick.
8. 
   Spoon the dough into the hot unit.
9. 
   Cover the appliance and bake until golden brown. The process takes 5-7 minutes. We cook all the baked goods in this way until the dough runs out. Place the prepared waffles in a stack. Bon appetit!

Viennese waffles in a multi-baker

Viennese waffles in a slow cooker are an amazing dessert. The pastries are suitable for both a family breakfast and a friendly tea party. The waffles according to this recipe are crispy, unlike the previous recipe. Preparing dessert will not take a lot of energy and will not cause inconvenience.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Chicken eggs – 2 pcs.
• Soda – 0.5 tsp.
• Butter – 100 gr.
• Granulated sugar – 100 gr.
• Vanillin - to taste.
• Flour – 150 gr.

Cooking process:

Step 1. Place the ingredients for delicious baked goods on the countertop. Immediately turn on the multi-baker to heat up.

Step 2. After melting the butter in a water bath or in the microwave, combine with sugar. We adjust the quantity ourselves. It is better to make waffles moderately sweet or neutral. And you can add sweetness with any additives.

Step 3. Break the eggs.

Step 4. Shake with a mixer at minimum speed.

Step 5. After mixing the sifted flour with soda and vanilla, gradually add it to the liquid ingredients.

Step 6. Knead with an electric appliance until smooth.

Step 7. When the light on the unit goes out, pour in a spoonful of dough.

Step 8. Close the appliance and bake the waffles for an average of 5-6 minutes.We lift the prepared waffles with a spatula and remove them from the surface.

Step 9. Bake all the waffles in this way.

Step 10. Add syrup or honey. Bon appetit!

Curd waffles in a multi-baker

Curd waffles in a multi-baker turn out soft and tender. The whole process takes a minimum of time. Cottage cheese can be used in different fat contents if the calorie content of baked goods is not important to you. The recipe is suitable for those who watch their diet. Whole wheat flour can be replaced with regular flour, and sweetener can be replaced with sugar.

Cooking time – 35 min.

Cooking time - 30 min.

Portions – 2

Ingredients:

• Cottage cheese 5% – 200 gr.
• Baking powder – 10 gr.
• Milk 1.5% – 100 ml.
• Sweetener - to taste.
• Whole grain flour – 130 gr.
• Chicken eggs – 3 pcs.

Cooking process:

Step 1. Prepare the ingredients. You can use any flour, rice or corn will do. Sometimes several types of flour are mixed. We also take cottage cheese of different fat contents. If the caloric content of baked goods is unimportant, we use fattier ones. Take a suitable container and add all the dry ingredients. Mix thoroughly.

Step 2. Pour milk into the dry ingredients, determine the fat content yourself, break the eggs and unload the cottage cheese.

Step 3. Combine all ingredients well until smooth.

Shock 4. Turn on the multi-baker, press the button, wait until the unit warms up.

Step 5. Lubricate the surface with oil as desired.

Step 6. Place half a spoonful of dough on the hot surface. We close the unit.

Step 7. Bake waffles for 5 minutes. Open the lid and remove the baked goods using a spatula.

Step 8. Bake all the waffles in this way. In order to bake waffles according to the specified proportions, it will take about half an hour.

Step 9Serve waffles in portions, topped with honey, condensed milk, chocolate spread or jam. Bon appetit!

PP zucchini wafers in a multi-baker

PP zucchini waffles in a multi-baker are ideal for a proper low-calorie breakfast or snack. Zucchini baked goods are served with sour cream or sauce made with natural yogurt. By mixing the fermented milk product with garlic and herbs and adding to the waffles, you will get an unforgettable pleasure, and without extra calories.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 3

Ingredients:

• Chicken eggs – 1 pc.
• Zucchini – 450 gr.
• Yogurt – 3 tbsp.
• Salt - to taste.
• Flour – 100 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the zucchini on a coarse grater. Squeeze out excess liquid with your hands.

Step 2. Place zucchini shavings in a bowl, add yogurt and egg. Season with salt and pepper. Stir until smooth.

Step 3. Add flour gradually, knead into a smooth dough.

Step 4. Plug in the multi-baker and install the waffle panels. Press the power button and wait for the device to heat up. Spread the zucchini dough with a spoon and close the unit.

Step 5. Bake the zucchini waffles for approximately 10 minutes. Having opened the lid of the unit, pry up the zucchini wafers with a spatula and take them out. Transfer to a plate.

Step 6. Bake all the waffles in this way. Serve the products with sour cream or your favorite sauce. Sauce prepared with garlic and herbs goes well. Bon appetit!

Cheese waffles in a multi-baker

Cheese waffles in a multi-baker are a hearty and tasty snack that takes no more than 20 minutes to prepare. You can use different types of cheese; I add hard or semi-hard varieties.They melt well. Cheese waffles go perfectly with herbs and vegetables.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Chicken eggs – 2 pcs.
• Soda - a pinch.
• Kefir – 150 ml.
• Cheese – 80 gr.
• Flour – 110 gr.

Cooking process:

Step 1. Prepare the ingredients. Take a large bowl and pour 2 eggs into it. Let's add a little salt.

Step 2. Pour 150 milliliters of kefir. The fat content of a fermented milk product is not important.

Step 3. Shake until smooth using a whisk.

Chic 4. Add sifted flour mixed with soda. Combine the ingredients to a smooth texture.

Step 5. Coarsely grate the cheese. We choose varieties that melt well. Mozzarella is ideal.

Step 6. Pour into a homogeneous dough and knead well.

Step 7. We connect the multi-baker to the network. Press the key and heat up the device. If necessary, oil the surface using a silicone brush.

Step 8: Carefully place the dough in the center of each half. Close the lid and bake the waffles for about 7 minutes.

Step 9. Serve the baked goods warm for breakfast or snack. Bon appetit!

Banana waffles in a multi-baker

Banana waffles in a multi-baker are prepared quickly and without much hassle. An excellent option for a family breakfast that will be appreciated by all household members. Little children will be especially happy. Waffles are served plain, complemented with berries and fruits, or topped with your favorite syrups.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Chicken eggs – 3 pcs.
• Baking powder – 1 tsp.
• Bananas – 2 pcs.
• Granulated sugar – 2 tbsp.
• Butter – 110 gr.
• Flour – 160 gr.
• Salt – a pinch.

Cooking process:

Step 1. Prepare the ingredients.

Step 2.Melt the butter in a water bath or melt it in pulses in the microwave.

Step 3. Break the eggs into a bowl and add granulated sugar. Adjust the amount of sweetness to your taste.

Step 4. Armed with a mixer, shake until a homogeneous mixture is formed.

Step 5. Peel the bananas and break them into pieces. We send it to the chopper bowl or punch it with a submersible device.

Step 6. Then transfer the resulting puree to the egg mixture and pour in the melted butter.

Step 7. Let's combine the components at a low speed of the electrical device. Next, gradually add a mixture of sifted flour, baking powder and salt. Mix with a mixer until smooth texture.

Step 8. Turn on the multi-baker, let it heat up, lightly grease the surface with oil. Pour 2-3 tablespoons of dough into the center.

Step 9. Cook with the lid closed for 5 minutes. Then we check for readiness.

Step 10. Place the baked waffles on top of each other.

Step 11. Supplement with your favorite additives. You can use fresh berries and fruits. Waffles are good both warm and cooled. Bon appetit!

Kefir waffles in a multi-baker

Waffles made with kefir in a multi-baker turn out tender. The texture is reminiscent of a biscuit. Airy pastries are combined with jam, fresh berries or fruits. Anyone can implement the recipe without effort. For preparation you will need budget components.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Chicken eggs – 1 pc.
• Baking soda/baking powder – 0.5 tsp/1 tsp.
• Kefir – 200 ml.
• Granulated sugar – 2 tbsp.
• Starch – 1 tbsp.
• Whole grain/wheat flour – 100 gr.
• Butter – 2 tsp.

Cooking process:

Step 1. Break the egg into a large bowl and add granulated sugar.We determine the amount of sugar ourselves depending on the desired result. As a last resort, add syrup, honey or other toppings when serving.

Step 2. Shake the components with a whisk until emulsified.

Step 3. Pour kefir. We determine the fat content of a fermented milk product ourselves. If the caloric content of the finished product is important, we take a low-fat product. Stir until smooth.

Step 4. Add starch, flour and soda one by one. Instead of baking soda, you can use baking powder. Combine the ingredients until smooth. If desired, replace whole wheat flour with regular flour. Add it gradually so as not to overcrowd the dough.

Step 5. Melt the butter in a water bath or in the microwave. Add it to the prepared dough. Instead of butter, you can use sunflower oil.

Step 6. Mix well. Check that there are no lumps in the dough.

Step 7. Having turned on the multi-baker, press the button and let the electrical appliance heat up. Place 2 tablespoons of thick dough in the center of each cell. Close the top part. We prepare until the unit notifies.

Step 8. Add golden waffles with powdered sugar and fresh berries. Or we serve other additives. Bon appetit!

Potato waffles in the Redmond multi-baker

Potato waffles in the Redmond multi-baker will appeal to connoisseurs of potato pancakes and other potato dishes. A fragrant treat will bring a lot of unforgettable emotions. Potato waffles can be made from fresh potatoes. I like this option better.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Chicken eggs – 2 pcs.
• Soda – 1/3 tsp.
• Sour cream – 200 gr.
• Boiled potatoes – 500 gr.
• Flour – 250-280 gr.
• Raw smoked bacon – 100 gr.
• Starch – 2 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the products. Boil the potatoes in advance. It can be jacket potatoes or peeled ones. If the potatoes are cooked in advance and cooled, remove the skin and finely grate them or grind them through a meat grinder.

Step 2. Break the eggs into a bowl and shake, adding a little salt.

Step 3. Grind the boiled potatoes into puree. To do this, we use a masher or use our own method. Pour out the starch and pour out the scrambled eggs. Add sour cream and baking soda.

Step 4. Knead thoroughly until smooth. Gradually add flour and bring until smooth.

Step 5. The mass will be quite viscous. Finely chop the bacon and add it to the prepared dough. Slowly stir in until the pieces are evenly distributed.

Step 6. Install the waffle panels in the multi-baker and turn on the device. After greasing the surface well with vegetable oil, place 2 tablespoons of potato dough in each compartment.

Step 7. Closing the lid, bake the potato products for 5 minutes. After a while we check whether the waffles are ready.

Step 8. Holding with a spatula, transfer to a plate.

Step 9. Fry all the waffles in this way. Serve plain or add sour cream sauce. Bon appetit!