Waffles in a waffle iron

Waffles in a waffle iron are a simple and incredibly delicious idea for a homemade breakfast, snack or dessert. The finished treat will be very tender and flavorful, and it will take just a few minutes to prepare. To prepare waffles, use proven step-by-step recipes from our selection. Here you will find various options and choose the one you like.

Classic waffles in a waffle iron at home

Homemade waffles according to the classic recipe are an excellent reason to gather loved ones around a large table. A simple and tasty dessert will be appreciated by both home and guests.

1. 
   How to cook waffles in a waffle iron according to the classic recipe? Melt the butter until liquid. You can heat it up in the microwave or on the stove.Cool and add a glass of warm milk.
2. 
   Add sugar to the butter and milk and stir the contents thoroughly.
3. 
   Beat the eggs and gradually sift a faceted glass of flour. Stir the dough until smooth and liquid.
4. 
   Turn on the waffle iron. Pour a small amount of dough into it and cook for 3-4 minutes.
5. 
   While the waffles are warm and soft, they can be rolled into tubes. Ready!

Fluffy and soft Viennese waffles in an electric waffle iron

Viennese waffles are distinguished by their fluffiness and softness, which is ideal for home tea drinking. Cooking in an electric waffle iron is quick and easy. You can make yourself happy every day!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Flour – 150 gr. (1 faceted glass 250 ml.)
• Milk – 0.5 tbsp.
• Egg – 2 pcs.
• Sugar – 70 gr.
• Butter – 100 gr.
• Baking powder – 1 tsp.
• Lemon juice – 2 tsp.

Cooking process:

Step 1. First you need to melt the butter in a water bath. You can also use a microwave oven.

Step 2. Cool the butter and combine it with sugar and eggs. Beat until foam appears.

Step 3. Sift flour (1 faceted glass with top) into the mixture with baking powder. Add lemon juice and pour in warm milk in a thin stream. Stir well.

Step 4. Turn on the electric waffle iron and pour a little sticky dough into it. Cook for 5-7 minutes.

Step 5. Place the hot waffles to cool on a plate and serve. Ready!

Crispy waffles in a waffle iron at home

Crispy waffles are prepared from a minimal set of ingredients. You will be surprised by the simple and fast cooking process. The dessert can be supplemented with condensed milk or chocolate and served with a cup of tea.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Flour – 150 gr.
• Margarine – 140 gr.
• Milk – 1 tbsp.
• Egg – 3 pcs.
• Sugar – 5 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Melt the margarine completely in the microwave or in a water bath. Cool it and add warm milk, sugar and eggs. Beat with a whisk for 2-3 minutes.

Step 2. Sift flour into the liquid mixture and stir the dough until all the lumps disappear and it becomes smooth.

Step 3. Heat the waffle iron and coat it with vegetable oil. Pour the dough into a thin layer and cook for 2-3 minutes until golden brown.

Step 4. Immediately roll the finished waffles into tubes while they are hot.

Step 5. After cooling, the product will become crispy. Done, ready to serve!

How to make soft waffles in a waffle iron

Soft homemade waffles are ideal for a bright and tasty breakfast. The dessert can be served with tea, supplemented with condensed milk or jam. Cooking in a waffle iron will make the process quick and enjoyable.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Flour – 300 gr.
• Baking powder – 10 gr.
• Butter – 140 gr.
• Sugar – 4 tbsp.
• Vanilla sugar – 1 tsp.
• Milk – 250 ml.
• Egg – 3 pcs.

Cooking process:

Step 1: First, melt the butter. This can be done in the microwave or in a water bath.

Step 2. Cool the oil and pour it into a deep bowl. Pour warm milk over it. Beat until smooth.

Step 3. Separately sift the flour and mix it with baking powder, regular and vanilla sugar.

Step 4. Next, combine the flour with the liquid mass. Add eggs and thoroughly beat the mixture until thick.

Step 5.Pour the batter into the waffle iron, close and cook for 3 to 5 minutes.

Step 6. Place the finished soft waffles on a dish and serve. Bon appetit!

A simple and delicious recipe for waffles in a Soviet gas waffle iron

Classic waffles cooked in a Soviet waffle iron on the stove will remind many of the taste of childhood. This simple delicacy comes out crispy and golden brown. The dish can be supplemented with various sweet additives and served with tea.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Flour – 1.5 tbsp.
• Butter – 160 gr.
• Egg – 2 pcs.
• Sugar – 180 gr.
• Milk – 60 ml.
• Salt – 1 pinch.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Combine eggs with sugar and salt. Grind them until smooth.

Step 2. Melt and cool the butter. Mix it with the egg mixture, then sift the flour.

Step 3. Pour in warm milk and continue to carefully stir the dough until it becomes smooth and homogeneous.

Step 4. Heat the waffle iron on gas, coat it with vegetable oil and pour a little dough in the center. Close and cook on both sides for 5-7 minutes.

Step 5. After we have prepared all the waffles, leave them to cool. Then you can serve!

Soft and tender curd waffles in a waffle iron

Delicate curd waffles are an original and satisfying dessert that is suitable not only for tea drinking, but also as a breakfast. The taste of the dish will be reminiscent of crispy cheesecakes, only in an unusual form. Surprise your family!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Flour – 200 gr.
• Cottage cheese – 200 gr.
• Butter – 3 tbsp.
• Sugar – 4 tbsp.
• Sour cream – 2 tbsp.
• Milk – 100 ml.
• Egg – 2 pcs.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Combine cottage cheese, sugar and sour cream together. Grind the products together.

Step 2. Pour pre-melted butter into the curd mass. Mix.

Step 3. Next, sift the flour into the mixture and add baking powder. Stir until smooth.

Step 4. Mix two eggs into the dough.

Step 5. Pour in warm milk.

Step 6. Knead the mass thoroughly to form a homogeneous liquid dough.

Step 7. Heat the waffle iron, grease it with oil if necessary. Carefully spread the required amount of dough. Bake for approximately 5 minutes.

Step 8. Place the finished curd waffles on a plate and cool. Then you can serve it to the table!

How to prepare dietary PP waffles in a waffle iron

Light in calories and healthy waffles are easy to prepare at home. Treat yourself to a harmless treat with a cup of aromatic tea or coffee.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Rice flour – 1 tbsp.
• Egg – 2 pcs.
• Kefir – 1 tbsp.
• Banana – 2 pcs.
• Cinnamon – 1 tsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Separately combine the dry ingredients: rice flour, baking powder and cinnamon. Stir the mixture until smooth.

Step 2. Peel the bananas and grind them into pulp. You can do this using a fork. Fruits will give the dish a sweet taste without adding sugar.

Step 3. Add eggs to banana puree and pour in kefir. Mix.

Step 4. Now pour in the dry mixture and begin to thoroughly knead the dough with a spoon.

Step 5. Pour a small amount of batter into the waffle iron and bake until done. This will take 3-5 minutes.

Step 6. Leave the finished waffles to cool, and then you can serve them.

A very tasty and simple recipe for cheese waffles in a waffle iron

The original snack is made from thin waffles with the addition of cheese. The dish comes out rosy and crispy. Great idea for a quick snack!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Flour – 250 gr.
• Egg – 3 pcs.
• Cheese – 150 gr.
• Margarine – 200 gr.
• Milk – 100 ml.
• Salt – 1 pinch.

Cooking process:

Step 1. Pass the cheese through a coarse grater. Place the product in a deep bowl in which we will knead the dough.

Step 2. Add chicken eggs and a pinch of salt to the cheese. Stir the ingredients.

Step 3. Melt the margarine. Let it cool completely and then pour it into the total mass.

Step 4. Sift the flour through a sieve and immediately add it to the mixture.

Step 5. Pour in a little warm milk and carefully stir the dough so that all the products are evenly distributed.

Step 6. Heat the waffle iron and spread a thin layer of cheese dough on it. Cook for 3-5 minutes, then remove.

Step 7. Before serving, the cheese waffles should be cooled thoroughly. This will make them crispier. Ready!

Homemade potato waffles in an electric waffle iron

Do you want to surprise your family with a hearty and tasty snack? Prepare crispy potato waffles. The dish can be served with sour cream or any sauce to taste. Suitable for breakfast or snack.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Potatoes – 500 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Flour – 5 tbsp.
• Egg – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Peel the vegetables and cut into small slices. Immerse in deep dishes.

Step 2.We grind the products with a blender or with the help of other kitchen assistants.

Step 3. Break the egg into the vegetable puree, also add salt and ground black pepper. Mix.

Step 4. Add flour in portions and mix the mixture thoroughly.

Step 5. Pour vegetable oil into the dough and mix again until smooth.

Step 6. Place the vegetable product on the waffle iron and cook for about 7 minutes until golden brown.

Step 7. Ready potato waffles can be served immediately. Also, the dish will not lose its taste even after it cools. Bon appetit!

Step-by-step recipe for making homemade waffles with kefir

Tender and soft waffles are made at home with the addition of kefir. The batter makes the dish soft on the inside and crispy on the outside. Prepare a treat for your family gatherings.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Flour – 1.5 tbsp.
• Kefir – 200 ml.
• Butter – 200 gr.
• Egg – 3 pcs.
• Sugar – 100 gr.
• Vanillin - to taste.
• Soda – 0.5 tsp.
• Vinegar – 1 tsp.

Cooking process:

Step 1. Pour melted butter into a deep container. Then add sugar to it and beat. Then we break three eggs here.

Step 2. Pour in warm kefir and continue to beat the mixture until smooth.

Step 3. Separately, quench a little soda with vinegar.

Step 4. Sift the flour into the liquid mixture and immediately add the prepared soda.

Step 5. Beat the dough until smooth.

Step 6. Turn on the waffle iron and after it warms up, pour some batter onto it.

Step 7. Cook until bright blush, 4-5 minutes.

Step 8. Cool the waffles, place them on a plate and serve. Ready!