Boiled adjika for the winter

Boiled adjika for the winter is an interesting savory treat for your home table. The finished product can be served as a sauce for meat and fish dishes or added to various lunch dishes, including soups. To prepare, use a proven culinary idea of ​​seven recipes with step-by-step photographs.

Boiled adjika from tomatoes with garlic for the winter

Boiled adjika from tomatoes with garlic for the winter will delight you with its piquancy, juiciness and amazing aroma. An excellent addition to meat or fish dishes. To prepare vegetable sauce, use a proven culinary idea from our selection.

1. 
   Let's start preparing boiled adjika from tomatoes for the winter with garlic. Peel the garlic cloves. We wash the hot peppers and cut off their tails.
2. 
   We clean the bell peppers from seeds and cut them into pieces. We wash the tomatoes and cut them into pieces.
3. 
   Grind all the ingredients through a meat grinder and place in a large saucepan. It is recommended to use enamel or thick-bottomed dishes.
4. 
   Bring the mixture to a boil. Let it simmer until all the foam is gone. Add salt and sugar.
5. 
   Add apple cider vinegar. Let it simmer for a couple more minutes.
6. 
   Turn off the heat and pour the treat into sterilized jars.
7. 
   We roll up the filled jars, turn them upside down, wrap them up and let them cool completely.
8. 
   Boiled adjika from tomatoes and garlic is ready for the winter. Put it away for storage!

Boiled adjika with pepper for the winter

Boiled adjika with pepper for the winter is a spicy and interesting product that everyone can prepare at home. The finished vegetable treat will be juicy and appetizing. Can be served with hot side dishes, meat dishes, or simply spread on bread.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Tomatoes – 2 kg.
• Bell pepper – 500 gr.
• Garlic – 200 gr.
• Hot chilli pepper – 2 pcs.
• Vegetable oil – 50 ml.
• Vinegar 9% – 25 ml.
• Sugar – 100 gr.
• Salt – 0.5 tbsp.

Cooking process:

Step 1. Measure out the required amount of ingredients to prepare boiled adjika with pepper for the winter.

Step 2. Divide the garlic into cloves. For quick cleaning, you can pour boiling water over them for a few seconds and immediately drain the water.

Step 3. Remove the peel from the garlic.

Step 4. Wash the tomatoes and scald them.

Step 5. Cool the vegetable and remove the peel from it.

Step 6. Peel the bell peppers from seeds and cut them into pieces.

Step 7. Grind peeled tomatoes, bell peppers and hot peppers through a meat grinder.

Step 8. Add salt, sugar and vegetable oil to the mixture. Stir and simmer over low heat for about 1-2 hours. Simmer until a thick mass is obtained.

Step 9. Place chopped garlic here and pour in vinegar. Cook for another three minutes and remove from heat.Pour the treat into sterilized jars, wrap it in a blanket and let it cool completely.

Step 10. Boiled adjika with pepper is ready for the winter. Put it away for storage.

Boiled adjika with apples for the winter

Boiled adjika with apples for the winter is especially juicy and original. This sauce will delight you with a rich taste with spicy notes. It is not difficult to prepare it for long-term storage. To do this, use a proven recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 25 minutes

Portions – 1.5 l.

Ingredients:

• Tomatoes – 1 kg.
• Bell pepper – 1.5 kg.
• Apple – 0.5 kg.
• Garlic – 3 heads.
• Chili pepper – 5 pcs.
• Salt – 1 tbsp.
• Sugar – 5 tbsp.
• Vinegar 9% – 30 ml.

Cooking process:

Step 1. We begin preparing boiled adjika with apples for the winter. We clean the bell peppers from seeds and divide them into parts.

Step 2. Wash the tomatoes and separate them into parts.

Step 3. Peel the garlic cloves.

Step 4. Cut the apples, carefully removing the core.

Step 5. Grind the prepared vegetables and apples through a meat grinder. Pour the mixture into a thick-bottomed pan, add salt and sugar. Cook for 30 minutes at low boil. 5 minutes before readiness, add vinegar.

Step 6. Pour the hot mixture into sterilized jars, close the lids and let cool completely.

Step 7. Boiled adjika with apples is ready for the winter. Store in a cool place.

Boiled adjika with carrots for the winter

Boiled adjika with carrots for the winter is an interesting culinary idea that will definitely diversify the shelves of your pantry. This treat will brightly complement your home table. Serve with hot dishes or use for various snacks. To prepare for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 3 hours

Cooking time – 30 minutes

Portions – 4.5 l.

Ingredients:

• Tomatoes – 5 kg.
• Carrots – 1 kg.
• Apple – 1 kg.
• Bell pepper – 1 kg.
• Chili pepper – 5 pcs.
• Garlic – 0.5 kg.
• Vegetable oil – 2 tbsp.
• Salt – 2 tbsp.
• Vinegar essence 70% – 2.5 tbsp.

Cooking process:

Step 1. Try cooking boiled adjika with carrots for the winter. We wash the vegetables. Chop the tomatoes or grind them through a meat grinder and place them in a large saucepan.

Step 2. We also grind two types of pepper through a meat grinder. Spread the mixture over the tomatoes.

Step 3. Peel the apples and also chop them.

Step 4. Grind the peeled carrots through a meat grinder. Combine all the vegetables in a saucepan and cook over low heat for 2.5 hours, stirring occasionally.

Step 5. 10 minutes before the end of cooking, add chopped garlic.

Step 6. Also add vinegar, vegetable oil, add salt. Mix the contents. Pour the mixture into sterilized jars, cover with lids, turn upside down, wrap and let cool completely.

Step 7. Boiled adjika with carrots is ready for the winter. Put it away for storage!

Adjika with horseradish for the winter with cooking

Adjika with horseradish for the winter with cooking is a spicy, aromatic and interesting product that everyone can prepare at home. The finished treat will be juicy and appetizing. Can be served with hot side dishes, meat, fish dishes, or simply spread on black bread.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Tomatoes – 2 kg.
• Bell pepper – 0.5 kg.
• Hot chilli pepper – 5 pcs.
• Garlic – 100 gr.
• Horseradish root – 0.5 kg.
• Apple – 2 pcs.
• Salt – 2 tbsp.
• Sugar – 100 gr.
• Vinegar 9% – 100 ml.

Cooking process:

Step 1.Let's prepare all the ingredients for cooking adjika with horseradish for the winter. Wash and peel the vegetables.

Step 2. Divide the tomatoes into parts and grind them through a meat grinder.

Step 3. We clean the bell peppers from seeds, we also pass them through a meat grinder.

Step 4. Also add chopped hot peppers to the vegetable mass.

Step 5. Place chopped apples here.

Step 6. Grind the horseradish root and place the resulting mass in a saucepan with the rest of the vegetables.

Step 7. Add salt and sugar to the contents. Mix everything well.

Step 8. Boil the mixture and cook for about 25 minutes, stirring occasionally.

Step 9. At the end of cooking, pour vinegar into the mixture and add chopped garlic. Stir, cook for another 5 minutes and turn off the stove.

Step 10. Pour the treat into sterilized jars, close the lids and leave until completely cool.

Step 11. Adjika with horseradish for the winter with cooking is ready. Put it away for storage!

Adjika without vinegar with cooking for the winter

Adjika without vinegar and cooked for the winter is especially juicy and tender. This sauce will delight you with a rich taste with spicy notes. You can prepare the product for long-term storage without vinegar. To do this, use a proven recipe from our selection.

Cooking time – 1 hour

Cooking time – 25 minutes

Portions – 1.5 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Apple – 1 kg.
• Bell pepper – 500 gr.
• Onions – 1 pc.
• Garlic – 2 heads.
• Hot chilli pepper – 1 pc.
• Vegetable oil – 0.5 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. To prepare adjika without vinegar and cook for the winter, first of all, wash the tomatoes and chop them in any convenient way.

Step 2. Divide the apples into slices, removing the core. Cut the bell peppers into pieces.

Step 3.Grind the apples and peppers through a meat grinder. We do the same with onions.

Step 4. Grind the garlic and hot peppers.

Step 5. Combine all prepared ingredients in a saucepan, add vegetable oil and salt. Place on the fire and cook for 30 minutes after boiling.

Step 6. Pour the treat into sterilized jars.

Step 7. Close with lids and leave until completely cool.

Step 8. Adjika without vinegar and boiled for the winter is ready. You can take it away for storage!

Spicy adjika with cooking for the winter

Spicy adjika cooked for the winter is a delicious culinary idea that will diversify your pantry shelves. This treat can be served with hot side dishes or other dishes. To prepare for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 25 minutes

Portions – 1.2 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Bell pepper – 3 kg.
• Chili pepper – 3 pcs.
• Parsley – 1 bunch.
• Garlic – 1 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 150 ml.
• Vegetable oil – 50 ml.
• Salt – 3 tbsp.

Cooking process:

Step 1. Take the necessary ingredients to prepare spicy adjika and cook it for the winter.

Step 2. Wash the vegetables. Divide tomatoes, bell peppers and hot peppers into large parts.

Step 3. Grind the ingredients through a meat grinder. We also chop the garlic and herbs.

Step 4. In a large saucepan, combine the mixture of tomatoes and sweet peppers. Bring to a boil and cook for 20 minutes over low heat. Stir constantly so that the vegetable mixture does not burn.

Step 5. Add sugar, salt, vinegar and vegetable oil here. Stir, boil again and cook for about 10-15 minutes.

Step 6. Place chopped garlic and hot pepper here. Stir and simmer for another 10 minutes.

Step 7. Then add the greens.Cook for 10 minutes and remove from heat.

Step 8. Sterilize the jars in any way suitable for you. Boil the lids.

Step 9. Fill the jars with hot stock.

Step 10. Roll it up, turn it upside down, wrap it up and let it cool completely in this position.

Step 11. Spicy adjika with cooking for the winter is ready. Put it away for storage.