Apricot jam for the winter

Apricot jam is a simple preparation for the winter that has a wonderful aroma and thick consistency. There are many ways to prepare it. This article contains 10 of the most interesting and unusual recipes for this winter preparation.

Pitless apricot jam for the winter

What's good about seedless jam? You can safely eat it with spoons or add it to homemade baked goods. In this recipe we will tell you how to make delicious and thick pitted apricot jam.

1. 
   To prepare apricot jam for the winter, wash the fruit, dry it and remove the pits.
2. 
   Wash the jam container in advance, sterilize and dry it.
3. 
   Pour sugar into a saucepan and fill with water. Place the pan on the fire and bring its contents to a boil, cook the syrup for 2 minutes.
4. 
   Place apricots in boiling syrup, stir and cook for 5 minutes.Remove the pan from the heat and leave the jam for 5-6 hours.
5. 
   Then put the pan back on the heat, bring the jam to a boil, and cook for 5 minutes. Remove from heat again and leave for 6 hours.
6. 
   After this, spread the jam into dry, sterilized jars and seal them. Then store in a cool place.

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Bon appetit!

How to prepare delicious apricot jam with pits for the winter?

Apricot jam is a bright delicacy made from golden syrup and dense apricot fruit. Adults and children love to pamper themselves with this delicacy.

Cooking time: 1.5 days.

Cooking time: 100 min.

Servings: 5.

Ingredients:

• Apricots – 1 kg.
• Sugar – 0.5 kg.
• Water – 70 ml.
• Vanilla sugar – 1 tsp.
• Cinnamon – 2 gr.

Cooking process:

1. Wash and dry the apricots.

2. Carefully remove the seeds from the berries. Place the bones on a baking sheet and dry in the oven.

3. Sprinkle the apricot halves with sugar and pour in water. Leave the fruit for a couple of hours and wait until it releases its juice.

4. Then place the pan with apricots on the stove, bring the jam to a boil, stirring constantly. Boil the jam three times at intervals of 12 hours.

5. Chop the kernels and soak in warm water.

6. During the third boil, add kernels and cinnamon to the jam, stir, and bring to a boil.

7. Place the finished jam into sterilized jars, roll them up and leave to cool completely at room temperature. Apricot jam with pits is ready for the winter.

Bon appetit!

Thick apricot jam in slices

In this form, you can make jam even from overripe and soft apricot fruits. The jam turns out thick and similar to honey.

Cooking time: 12 hours.

Cooking time: 40 min.

Servings: 2.

Ingredients:

• Apricots – 700 gr.
• Sugar – 700 gr.
• Water – 1 tbsp.

Cooking process:

1. Wash and dry the apricots.

2. Cut the fruit into slices and remove the seeds.

3. Place the apricots in a bowl, add sugar and water, and stir. When the sugar has dissolved, place the container on the fire and bring to a boil.

4. Boil for 5 minutes, then leave it to cool. Repeat this procedure again.

5. After the second boil, spread the jam into sterilized jars and seal. Store the jam in a cool place.

Bon appetit!

A simple recipe for five-minute apricot jam

Summer is the hottest time in every sense of the word, especially when it comes to making jam. Avoid spending hours in the kitchen with this quick recipe for delicious apricot jam.

Cooking time: 8 ocloc'k.

Cooking time: 60 min.

Servings: 5.

Ingredients:

• Apricots – 1.5 kg.
• Sugar – 1.5 kg.
• Water – 0.5 l.

Cooking process:

1. Wash apricots and dry with paper towels.

2. Remove the seeds from the fruits and cut them into slices. Place the berries in layers in a saucepan and sprinkle them with sugar. Leave the apricots in the refrigerator overnight.

3. Then pour water into the pan with the berries and place it over medium heat. Cook the jam in three batches of 5 minutes each with an interval of 3 hours.

4. After the third boil, spread the jam into sterilized jars.

5. Close the jars tightly with lids, turn them over and cool at room temperature. Store the jam in a cool place.

Bon appetit!

How to make apricot jam with walnuts?

Jam is not only sugar and berries. To make your homemade treat more interesting and healthy, add walnuts.You will learn about all the intricacies of making apricot jam with walnuts from this recipe.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Apricots – 400 gr.
• Walnuts – 100 gr.
• Sugar – 300 gr.

Cooking process:

1. Wash the apricots, cut them in half and remove the pits.

2. Then cut each half into thin slices. Mix apricots with sugar and leave for 30-60 minutes.

3. Chop the walnuts with a knife and fry in a dry frying pan.

4. Place the apricots in a saucepan and put on fire. Cook at low simmer for half an hour, stirring occasionally and skimming off the foam.

5. The slices should become transparent.

6. After this, add nuts to the jam and continue cooking for 5-10 minutes.

7. Then put the hot jam into a sterilized jar and seal it tightly. Cover the roll with a blanket and leave until completely cool. Delicious homemade preparation is ready.

Bon appetit!

Step-by-step recipe for making apricot jam in a slow cooker

The slow cooker is great for making jam. In a bowl, apricots are simmered at high temperature, which allows them to retain more of their beneficial properties.

Cooking time: 13 hours.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Apricots – 1.2 kg.
• Sugar – 1 kg.
• Water – 50 ml.

Cooking process:

1. Wash the apricots and pat them dry on paper towels.

2. Cut the apricots in half, remove the pits and place the halves in a multicooker bowl.

3. Cover the apricots with sugar and pour in water. Leave the berries for a while to release their juice.

4. Place the bowl in the multicooker, select the “Stew” program for 15 minutes. After 10 minutes, stir the jam and skim off the foam. Leave the jam directly in the slow cooker for 12 hours.

5.After this, bring the jam to a boil again in the “Stew” mode and cook for 5 minutes.

6. Pour the hot jam into sterilized jars, roll them up and cover them with a blanket until they cool completely. Store the jam in a cool place.

Bon appetit!

Fragrant apricot and orange jam

You can make bright, sunny jam from apricots and oranges. Its incredible taste and aroma will bring the whole family together for tea and you won’t even notice how the bottom appears in the jar.

Cooking time: 10 hours.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Apricots – 1 kg.
• Orange – 1 pc.
• Sugar – 800 gr.

Cooking process:

1. Wash the apricots, dry them, cut them in half and remove the pits.

2. Add one glass of sugar to the apricots, stir and leave for 10 hours.

3. Rinse the orange well under hot water and cut into large pieces. Place the orange in a blender and puree it.

4. When the apricots release their juice, add chopped orange and the remaining sugar. Place the pan on the fire and bring the jam to a boil, cook for 15-20 minutes.

5. Place the hot jam into sterilized jars and seal them. The jam can be stored in a cool place for up to a year.

Bon appetit!

Thick apricot jam-jelly with gelatin

To make the consistency of the jam denser and more jam-like, you can use a thickener such as gelatin. This apricot jam can be spread on toast and served with morning coffee.

Cooking time: 6 hours.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Apricots – 1 kg.
• Sugar – 400 gr.
• Gelatin – 15 gr.

Cooking process:

1. Rinse the apricots well with running water, cut them in half and remove the pits.

2. Mix sugar with gelatin.

3.Place the apricots in a saucepan in layers and sprinkle them with sugar.

4. Cover the pan with a clean towel and leave for 5-6 hours to allow the fruit to release juice.

5. After this, put the pan on the fire and bring its contents to a boil.

6. Boil the jam at low boil for 5-6 minutes and pour it into sterilized jars. Immediately roll up the jam, cool at room temperature and store in a cool place.

Bon appetit!

Delicious apricot and almond jam

The combination of sweet, fleshy apricots and aromatic almonds is often used in making jam for the winter. You can make jam from mixed apricots and almonds or replace apricot pits with almonds, simulating whole berries in the jam. We'll tell you how to make a simpler version of jam.

Cooking time: 6 hours.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Apricots – 3 kg.
• Sugar – 2 kg.
• Water – 400 ml.
• Vanilla sugar – 20 gr.
• Almonds – 400 gr.

Cooking process:

1. Wash the apricots, dry them and remove the pits.

2. Pour sugar and water into a saucepan, stir and bring the syrup to a boil.

3. Place the apricots and almonds in a container in which the jam will be cooked, add vanilla sugar.

4. Add hot syrup to the fruits and almonds, stir, cool completely. Then put on the fire, bring the jam to a boil, immediately turn off the heat and cool completely. Repeat this procedure 5-6 times.

5. After the sixth boil, spread the jam into sterilized jars and seal them. Store the apricot jam rolls in a cool place.

Bon appetit!

How to make thick apricot jam with agar-agar?

Apricot jam is one of the most popular and beloved homemade sweets.It is boiled with whole berries or in the form of jam. Adding agar-agar will make the consistency of apricot jam thick and dense.

Cooking time: 4 hours.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Apricots – 1.5 kg.
• Sugar – 1 kg.
• Agar-agar - 1.5 tsp.
• Water – 100 ml.

Cooking process:

1. Wash the apricots thoroughly under running water and let them dry.

2. Cut the apricots in half and remove the pits.

3. Place the apricots in a saucepan, add sugar and stir.

4. Pour cold water into the pan and leave the fruit for 30-40 minutes.

5. Place the pan on the fire and cook for 5 minutes after boiling. Then let the jam cool slightly and repeat this procedure two more times.

6. At the third boil, add agar-agar. After boiling, remove the pan from the heat and pour the jam into sterilized jars. Leave the rolls at room temperature until completely cooled, then move to a cool place for storage.

Bon appetit!