Pitless apricot jam for the winter

Seedless apricot jam is the most delicious homemade delicacy. It has an amazing taste and bright color that makes you want to open a jar and spread it on crispy toast. For your enjoyment of this magnificent jam, we have selected 10 excellent recipes.

How to make delicious jam from pitted apricots in slices?

Making apricot jam is quite simple. It is necessary to remove the seeds, cut the berries into slices, cover with sugar and cook. Depending on the cooking technology, the slices can remain whole or boil into jam.

1. 
   How to make jam from pitted apricots for the winter? Wash the fruits, dry with paper towels, cut in half and remove the seeds.
2. 
   Pour sugar over the fruits and mix gently, leave for a day to release the juice.
3. 
   After this, put the pan on the fire and bring the jam to a boil, then reduce the heat and cook for 30-50 minutes, periodically skim off the foam from the surface.
4. 
   5 minutes before the end of cooking, add citric acid, stir and bring the jam until cooked.
5. 
   After this, pour the apricot jam into sterilized jars and seal them.

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Bon appetit!

Five-minute jam from pitted apricots

Five-minute jam recipes are especially popular among housewives. This allows you to save time and enjoy warm summer days more. You will learn how to make apricot jam using this technology from this recipe.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 1.

Ingredients:

• Apricots – 500 gr.
• Sugar – 500 gr.
• Citric acid – 1 pinch.
• Water – 70-80 ml.

Cooking process:

1. Wash and dry the apricots.

2. Cut the fruits in half and remove the seeds.

3. Make sweet syrup from water and sugar. Pour sugar into the pan, add water and bring the mixture to a boil.

4. Place the apricot halves in the syrup, put the pan on the fire, bring the jam to a boil, boil for 5 minutes and turn off the stove. Cool the jam a little.

5. Repeat this procedure 2 more times. Add citric acid one last time and pour the jam into jars. Cool the rolls at room temperature, then store them in the refrigerator.

Bon appetit!

Apricot jam with walnuts for the winter

Berries and nuts go perfectly together in jam. For example, walnuts will add a nice crunch to apricot jam and make it healthier.

Cooking time: 5 o'clock.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Apricots – 0.8-1 kg.
• Walnuts – 300 gr.
• Sugar – 2.5 tbsp.

Cooking process:

1. Wash the apricots and remove the pits.

2. Cover the fruits with sugar and leave for several hours to let them release their juice.

3. After this, place the container with apricots on the fire, bring to a boil and cook for 10-15 minutes. Then cool and repeat the procedure.

4. Put the jam on the fire for the third time, bring to a boil and add the walnuts.

5. Continue cooking the jam with the nuts for 20 minutes. After this, immediately pour the hot jam into sterilized jars and seal them. The jam turns out very tasty with a pleasant crunch.

Bon appetit!

Step-by-step recipe for making apricot jam in a slow cooker

In a slow cooker, apricot jam turns out very thick and rich. Making jam is a troublesome task, but the difficulties pale in comparison to that wonderful feeling when in winter you can get together with the whole family over a cup of aromatic tea with apricot jam.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Apricots – 1 kg.
• Sugar – 500 gr.

Cooking process:

1. Wash the apricots, cut them in half, remove the pits and place them in a multicooker bowl.

2. Cover the berries with sugar.

3. Select the “Baking” mode in the multicooker menu for an hour. Open the multicooker lid periodically and make sure that the jam does not boil over.

4. Place the hot jam into prepared sterilized jars.

5. The jam turns out very thick and is great for home baking.

Bon appetit!

Delicious apricot and orange jam

The color orange has been proven to improve your mood. This fact explains the universal love for apricot-orange jam. No one can resist its taste, color and aroma.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 1.

Ingredients:

• Apricots – 500 gr.
• Oranges – 400 gr.
• Sugar – 0.5 tbsp.

Cooking process:

1. Wash the apricots, dry them and remove the pits.

2. Cut the halves into smaller pieces.

3. Wash the oranges, peel them, squeeze out the juice and add it to the apricots along with the pulp.

4. Add sugar to the fruit and cook over low heat.

5. Cook for 30-40 minutes, constantly stirring the jam so that it does not burn.

6. Place the finished jam into jars and seal them. Cool the rolls at room temperature, then store them in a cool place.

Bon appetit!

Thick apricot jam with gelatin for the winter

Apricot jam is one of the most delicious and aromatic. There are many ways to prepare it, but one of the simplest recipes is using gelatin. Thanks to this, the jam acquires a pleasant thick consistency.

Cooking time: 6 hours.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Apricots – 1 kg.
• Sugar – 800 gr.
• Gelatin – 1 sachet.

Cooking process:

1. Wash the apricots, dry them, cut them in half and remove the pits. Transfer the apricots to an enamel container and cover with sugar, leaving the berries for several hours.

2. Then place the container on the fire.

3. Bring the jam to a boil over low heat, periodically skim off any foam that forms.

4. Cook for 5-10 minutes, then remove the jam from the heat and cool. Repeat the procedure two more times. After the third boil, add gelatin, boil for 5-7 minutes and pour the hot jam into jars.

5. Cool the jam at room temperature, store the jam in a cool place.

Bon appetit!

A simple and delicious recipe for apricot jam with almonds

We will tell you how to make delicious and beautiful jam for the winter from apricots and almonds. This jam will be an excellent addition to a winter tea party with friends and family.

Cooking time: 4 hours.

Cooking time: 45 min.

Servings: 5.

Ingredients:

• Apricots – 1-1.2 kg.
• Sugar – 3 tbsp.
• Almonds – 100-120 gr.
• Water – 1/2 tbsp.

Cooking process:

1. Wash the apricots thoroughly, cut them in half and remove the pits.

2. Cover the apricots with sugar and leave for a couple of hours.

3. Pour boiling water over the almonds for 10 minutes. Then peel it.

4. Add peeled almonds to apricots.

5. Pour half a glass of water into the apricots and almonds and let them cook. Cook the jam for half an hour from boiling.

6. Then pour the hot jam into sterilized jars and immediately seal them. Cool the rolls at room temperature, then transfer to a cool place for storage.

Bon appetit!

Delicious pitted apricot jam with lemon

Is it possible to make apricot jam even tastier? Of course, if you add lemon and cognac to it. Lemon will add a slight sourness, and cognac will make the aroma of the jam unlike anything else.

Cooking time: 8-10 hours.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• Sugar – 1 kg.
• Cognac – 150 ml.
• Lemon – 1 pc.
• Apricots – 1 kg.

Cooking process:

1. Wash the apricots, dry them, cut them into slices and remove the pits.

2. Transfer the apricots to a container in which the jam will be cooked, add the juice of one lemon and its pulp, pour in the cognac and add sugar. Leave it overnight.

3. After this, put the container on the fire, bring to a boil and cook for half an hour until thickened.

4.The syrup turns out very thick, and the apricot slices become transparent.

5. Pour hot jam into sterilized jars and seal them. Cool the seamers at room temperature, then move them to a cool cellar for storage.

Bon appetit!

How to make apricot jam without cooking for the winter?

Apricot jam is a great homemade dessert that can be served with tea. The peculiarity of this recipe is that the jam is prepared without cooking and each half of the fruit retains its original shape.

Cooking time: 2 hours.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Apricots – 1.7 kg.
• Sugar – 1 kg.
• Water – 200 ml.

Cooking process:

1. Wash the apricots well, cut them in half, remove the pits and place them in a pan or basin.

2. Separately, cook the syrup. Pour sugar into the pan, add water.

3. Place the pan on the fire and cook for 10 minutes.

4. Pour hot syrup over the apricot halves, cover the container with a lid and let sit for 10-15 minutes.

5. After this, pour the syrup into a saucepan, bring to a boil and simmer for 10 minutes. Pour the syrup over the apricots again and leave for half an hour. Repeat this procedure two more times.

6. For the last time, pour the syrup into the pan and bring it to a boil. Place the apricots in sterilized jars, fill them with hot syrup and close them tightly. Cool the rolls upside down.

Bon appetit!

Thick apricot jam with agar-agar

Apricot jam lovers are divided into two types: those who prefer the thick consistency of jams, and those who love to catch dense berries from sugar syrup. This recipe is about jam.

Cooking time: 4 hours.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Apricots – 1.5 kg.
• Water – 2/3 tbsp.
• Sugar – 1 kg.
• Agar-agar – 1.5 tsp.

Cooking process:

1. Wash the apricots, cut them in half and remove the pits.

2. Transfer the apricots to a metal container and cover them with sugar.

3. Also add water and leave the fruit for half an hour.

4. After 30 minutes, put the container on the fire, bring to a boil, cook for 5 minutes and remove from the heat. Let the jam cool slightly, then repeat the entire procedure again. Before the third cooking, dissolve agar-agar in warm water.

5. For the third time, put the jam on the fire, boil for 7 minutes from boiling, add agar-agar, stir and cook for 3 minutes. Then immediately pour the hot jam into the jars and seal them. The jam should boil down well and become thick.

Bon appetit!